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Khyber Pass - Halsted Menu and Delivery in Chicago IL, 60657
  • Hours 11:30am - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.00
  • Popular Items
  • Samosa (3) Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
  • Butter Chicken Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.
  • Naan Leavened bread of fine flour, baked in the tandoori oven.
  • Chicken Tikka Masala Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
  • Garlic Naan Fine flour bread stuffed with garlic and sesame seeds.
  • Shuruwaat (Appetizers)
  • Samosa (3) Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
  • Vegetable Pakora Vegetable fritters dipped in gram flour batter and deep fried.
  • Cheese Pakora Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.
  • Chicken Pakora Tenderloin pieces of marinated chicken dipped in gram flour and fried.
  • Samosa Chat Vegetable samosa with yogurt, tomatoes and garbanzo beans. (A true street food).
  • Keema Samosa (3) Deep fried golden crisp flour patties stuffed with ground lamb and spices.
  • Papadum Thin layered lentil waffers with cumin seeds.
  • Samundri Khazana (Seafood Specialties)
  • Served with Basmati Rice. Substitute Brown Rice for $1.00.

  • Prawns Tikka Masala Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce.
  • Tandoori Prawns Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables.
  • Fish Mukhni Roasted pieces of seasonal fish cooked in a creamy tomato sauce.
  • Bengali Fish Curry Seasonal fish pieces cooked in yogurt and onion sauce.
  • Goan Fish Curry Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.
  • Shrimp Vindaloo Shrimp cooked with potatoes in a spicy vinegar sauce.
  • Shrimp Saag Shrimp cooked with spinach onions and tomatoes.
  • Bhuna Shrimp Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
  • Gosht Ke Pakwan (Lamb Specialties)
  • Served with Basmati Rice. Substitute Brown Rice for $1.00.

  • Lamb Tikka Masala Boneless pieces of lamb cooked in a creamy tomato sauce.
  • Lamb Vindaloo Tender lamb cooked with potatoes in a spicy vinegar sauce.
  • Karahi Gosht Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers
  • Saag Gosht Lamb cooked with spinach, onions, ginger and tomatoes.
  • Dal Gosht Boneless pieces of lamb cooked with lentils and ginger.
  • Gosht Jalfrazi Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
  • Lamb Curry Tender pieces of lamb cooked in a mild onion base curry sauce.
  • Lamb Pasanda Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.
  • Ginger Gosht Tender pieces of lamb cooked with fresh ginger and herbs.
  • Frontier Lamb Boneless pieces of lamb cooked with chopped onions, tomatoes, green pepper, jalapeno, fresh ginger.
  • Murgi Ke Pakwan (Chicken Specialties)
  • Served with Basmati Rice. Substitute Brown Rice for $1.00.

  • Butter Chicken Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.
  • Chicken Jalfrazi Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.
  • Chicken Saag Boneless chicken breast cooked with spinach, onions, ginger and tomatoes.
  • Chicken Vindaloo Bonless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.
  • Badami Chicken Chicken breast simmered in a mild almond sauce, Mughal style.
  • Chicken Tikka Masala Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
  • Chicken Curry Boneless pieces of chicken breast cooked in mild onion base curry sauce.
  • Achari Chicken Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.) onions and tomatoes.
  • Murg Chole Boneless pieces of chicken breast cooked with garbanzo beans.
  • Ginger Chicken Boneless pieces of chicken breast, cooked with ginger and herbs.
  • Frontier Chicken Boneless pieces of chicken breast cooked with chopped onions, tomatoes, green pep- per, jalapeno, fresh ginger.
  • Tandoori Pakwan
  • An ancient method of cooking meats and baking breads. Meat is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) This process develops an extremely delicious taste. Very lean and tender. Arrives at your table served with vegetables and rice. Substitute Brown Rice for $1.00.

  • Tandoori Chicken Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.
  • Chicken Tikka Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven.
  • Seekh Kabob (3 Pieces) Minced lamb blended with herbs and spices roasted in tandoori oven.
  • Gosht Tikka Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.
  • Naan (Bread)
  • Naan Leavened bread of fine flour, baked in the tandoori oven.
  • Roti Bread made with whole wheat flour baked in the tandoori oven.
  • Poori (2) Puffy bread made of whole wheat flour then deep fried.
  • Paratha Butter rich whole wheat bread, made in the tandoori oven.
  • Aaloo Paratha Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
  • Garlic Naan Fine flour bread stuffed with garlic and sesame seeds.
  • Onion Naan Fine flour bread stuffed with onions and dry mango spices.
  • Paneer Naan A fine flour bread stuffed with cottage cheese raisins and fennel seeds.
  • Keema Naan Fine flour stuffed with minced lamb and prepared in the tandoori oven.
  • Khyber Naan Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
  • Methai (Desserts)
  • Badami Kheer (Rice Pudding) A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
  • Gulab Jamun Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.
  • Mango Kulfi Traditional Indian ice cream made with mangoes and nuts.
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