Popular Items
N1. Pad Thai Thin rice noodles cooked with bean sprouts, eggs, peanuts, green onions, and tamarind sauce.
A3. Vegetarian Egg Rolls Rolls filled with vegetables served with our sweet and sour sauce.
C3. Green Curry Bell peppers, bamboo shoots, green beans, eggplants, and basil served in green curry cooked with coconut milk.
S9. Miso Soup - Small Sot bean- based soup with tofu, seaweeds and scallions. Choice of small or large.
Appetizers
A1. Edamame Boiled soy beans lightly sprinkled with salt.
A2. Chicken Egg Rolls (2 Pieces) Rolls filled with chicken or vegetables like carrots, cabbages and bean noodles.
A3. Vegetarian Egg Rolls Rolls filled with vegetables served with our sweet and sour sauce.
A4. Baby Egg Rolls Miniature rolls stuffed with fresh shrimp and chicken.
A5. Crab Rangoon Crispy pastry filled with celery, cream cheese, crab meat, and carrots.
A6. Pot Stickers (Chicken) Dumplings filled with chicken served with homemade sesame sauce. Choice of Pan Fried or Steamed.
A7. Pot Stickers (Vegetarian) Dumplings filled with vegetables served with homemade sesame sauce. Pan-fried only.
A8. Shu-Mai Seafood filled dumplings served without homemade sesame sauce. Choice of Pan Fried or Steamed.
A9. Fried Tofu Fresh tofu deep fried and served with our special sauce.
A10. Shrimp Rolls Shrimp wrapped with cheese and crispy wrap deep fried to perfection.
A11. Fresh Thai Spring Rolls Spring rolls filled with bean sprouts, cucumbers, eggs, and tofu served with plum sauce.
A12. Fresh Vietnamese Rolls Fresh rice paper rolls filled with shrimp, chicken, noodles, and assorted vegetables served with peanut sauce.
A14. Satay Strips grilled on bamboo skewers and served with a cucumber salad and peanut sauce. Choice of beef, chicken, tofu or shrimp for extra cost.
A15. Shrimp Tempura Battered shrimp and vegetables deep fried and served with special sauce.
A16. Golden Wings Deep fried chicken wings served with a spicy sweet and sour sauce.
A20. Deep Fried Appetizers Combo Combination of two crab rangoons, two pot stickers, two shu mai, two vegetarian egg rolls, four fried tofu served with sesame sauce and sweet and sour sauce.
A21. Chive Dumpling Fried chive dumpling topped with roasted garlic and served with our palm sauce.
A22. Golden Shrimp Marinated shrimp in Thai ingredients wrapped with yellow noodles deep fried served with homemade sweet and sour sauce.
A23. Tod Mun Thai fish cake served with spicy cucumber sauce.
Soups
S1. Tom Kha Straw mushrooms, tomatoes, and onions with hot and sour coconut milk. Served with your Choice of Protein. Choice of small or large.
S2. Tom Kha Shrimp Straw mushrooms, tomatoes, and onions with hot and sour coconut milk soup.
S3. Tom Yum Straw mushrooms, tomatoes, and onions with hot and sour soup. Served with your Choice of Protein. Choice of small or large.
S5. Tom Yum Seafood Straw mushrooms, tomatoes, and onions with hot and sour soup.
S8. Vegetables Soup Topped with scallions and cilantros. Choice of small or large.
S9. Miso Soup Sot bean- based soup with tofu, seaweeds and scallions. Choice of small or large.
S10. Shrimp Wonton Soup Sot bean-based soup with tofu, seaweeds, and scallions. Choice of small or large.
Salads
Y1. Cucumber Salad Cucumber, onions, and carrots served with a cucumber sauce.
Y2. Seaweed Salad Assorted seaweed and cucumbers marinated in sesame vinegar dressing.
Y4. Larb Kai Ground chicken boiled with onions, cucumbers, tomatoes, and cilantro in spicy lime sauce.
Y5. Seafood Salad Seafood, tomatoes, onions, cilantro, and carrots with a spicy lime sauce.
Y8. Thai Thai Salad Fresh sliced carrots, lettuce, bean sprouts, and fried tofu served with peanut sauce.
Y9. Papaya Salad Shredded fresh papayas, tomatoes, green beans, and garlic served with a spicy lime sauce.
Y10. Yum Moo Yo Salad Smoked pork grilled with onion, cucumber, red chili, tomato, and carrot in sweet and sour sauce.
Noodles
N1. Pad Thai Thin rice noodles cooked with bean sprouts, eggs, peanuts, green onions, and tamarind sauce.
N2. Big Pad Thai Wide rice noodles stir-fried with bean sprouts, eggs, ground peanuts in our sweet and sour tamarind sauce topped with sliced carrot and green onion.
N3. Pad See Ewe Wide rice noodles stir-fried with eggs, broccoli, and Chinese broccoli.
N4. Pad Kee Mow Wide rice noodles stir-fried with vegetables such as basil and onions.
N5. Lad Nar Wide rice noodles stir-fried with broccoli and Chinese broccoli served with gravy sauce.
N6. Pad Woon Sen Glass noodles stir-fried with eggs and assorted vegetables.
N7. Yakisoba Soba noodles stir-fried with vegetables and yakisoba sauce.
N8. Lo Mien Yellow noodles stir-fried with vegetables and sesame oil.
N9. Pad Bamee with BBQ Pork Egg noodles stir-fried with vegetables and BBQ pork in our home sauce.
Special Noodles
SN1. Khao Soy Noodles Steamed yellow noodles in a spicy red gravy topped off with crispy noodles and lime.
SN2. Panang Curry Noodles Steamed wide noodles cooked and served with panang curry.
SN3. Rama Noodles Steamed wide noodles cooked and served with peanut sauce and broccoli.
Fried Rice
R1. Thai Fried Rice Thai styled fried rice with eggs, onions, and carrots.
R2. Basil Fried Rice Thai styled fried rice with basil, onions, and bell peppers.
R3. Pineapple Fried Rice Thai styled fried rice with eggs, onions, pineapples, and bell peppers.
R4. Curry Fried Rice Thai styled fried rice with eggs, onions, carrots, and curry powder.
R5. Combination Fried Rice Served with eggs, onions, carrots, chicken, beef, pork, tofu, and shrimp.
R6. BBQ Pork Fried Rice Thai styled fried rice with eggs, onions, carrots, and BBQ pork.
R7. Roasted Duck Fried Rice Thai styled fried rice with eggs, onions, carrots, and roasted duck.
Teriyaki
T1. Chicken Teriyaki Chicken marinated and grilled with teriyaki sauce. Served with rice, miso soup, and a salad.
T2. Salmon Teriyaki Fillet of salmon grilled with teriyaki sauce. Served with rice, miso soup, and a salad.
T3. Steak Teriyaki New York strip steak grilled with teriyaki sauce. Served with rice, miso soup, and a salad.
Curries
C1. Panang Curry Bell peppers, carrots, mushrooms, broccoli, and basil served in a rich and creamy coconut and peanut flavored panang curry.
C2. Red Curry Bell peppers, bamboo shoots, green beans, eggplants, and basil served in a red curry cooked with coconut milk.
C3. Green Curry Bell peppers, bamboo shoots, green beans, eggplants, and basil served in green curry cooked with coconut milk.
C4. Yellow Curry Bell peppers, onions, and potatoes served in yellow curry cooked with coconut milk.
C5. Mussamun Curry Bell peppers, onions potatoes, and peanuts served in a mussamun curry cooked with coconut milk.
C7. Roasted Duck Curry Boneless roasted duck with pineapples, tomatoes, bell peppers, and basil in red curry cooked with coconut milk.
C8. Pineapple Curry Pineapples, bell peppers, carrots, onions, tomatoes in curry paste and coconut milk with your choice of protein.
Entrees
E1. Spicy Basil Choice of protein with bell peppers, bamboo shoots, onions, basil, and hot chili peppers.
E3. Ginger Stir-Fried Choice of protein with fresh gingers, mushrooms, onions, and bell peppers.
E4. Garlic Pepper Stir-fried with crushed fresh garlic, carrots in black pepper sauce.
E5. Pepper Steak Choice of protein with bell peppers, onions with tomatoes.
E6. Broccoli Oyster Choice of protein with broccoli, onions, and garlic.
E7. Mixed Vegetables Stir-fried mixed vegetables.
E8. Mongolian Stir-Fried Stir-fried with onions, peppers, and carrots topped off with crispy noodles.
E9. Sweet & Sour Tomatoes, pineapples, onions, cucumbers, and bell peppers.
E10. Crispy Sweet & Sour Battered choice of protein deep fried to crispy then stir fried with pineapples, onions, bell peppers, cucumber, tomatoes in our special sweet and sour sauce.
E11. Cashew Stir-Fried Stir-fried cashew nuts, carrots, onions, bell peppers, and pineapples.
E12. Crispy Cashew Battered choice of protein deep fried to crispy then stir fried with cashew nuts, carrots, onions, bell peppers, pineapples in our chef's special sauce.
E14. Lemon Grass Served with onions, green beans, pea pods, and fresh lemon grass.
E15. Rama Delight Choice of protein saut?ed in a creamy peanut sauce and bell pepper with broccoli.
E16. Orange Crispy Battered choice of protein deep fried to crispy then stir fried with our orange flavor sauce.
E17. Sesame Crispy Battered choice of protein deep fried to crispy then stir fried with our sesame flavor sauce.
E18. Bean Sprouts Choice of protein stir-freid with bean sprouts in special brown sauce.
Thai Thai's Special
TS1. Grilled Eggplants Cooked with onions, basil, bell peppers, and grilled eggplants with bean sauce.
TS5. Salmon Ginger Salmon with ginger, onions, bell peppers, mushrooms, and celery.
TS6. Salmon Panang Curry Grilled salmon topped with bell peppers, carrots, mushrooms, broccoli, and basil leaves in a rich and creamy coconut and peanut flavored panang curry.
TS7. Seafood Combination Seafood, basil, bamboo shoots, eggplants, bell peppers, and spicy coconut milk.
TS9. BBQ Pork Steam Rice BBQ pork over rice topped with green onion, cucumbers, and cilantro along with Thai style gravy BBQ sauce on top.
