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Capri Ristorante Menu and Delivery in Berwyn IL, 60304
  • Capri Ristorante

  • Italian Food
  • 6613 W Roosevelt Rd Berwyn IL, 60304
    - (5) EatStreet Rating
  • Hours 4:00pm - 11:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $5.00+
  • Antipasta
  • Bruschetta Toscano Baked crostini brushed in garlic and oil, topped with marinated roasted red peppers, artichoke hearts, and fresh melted mozzarella for the perfect appetizer.
  • Sausage Diavolo Butterflied Italian sausage stuffed with ricotta cheese, baked in our spicy diavolo red sauce and served with crostini points that tastes as well as it presents.
  • Clams Al Forno Little neck clams stuffed with Italian seasoned breadcrumbs and baked in our seasoned butter sauce.
  • Calamari Alla Capri Lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic, and a touch of chili flake for a taste that will make you smile.
  • Calamari Fritti Dipped in seasoned flour, deep fried and served with a side of fresh homemade marinara sauce.
  • Cioppino Alla Nonna A perfect combination of succulent steamed clams, mussels, and calamari served in choice of white or red sauce with garlic crostini points.
  • Shrimp Dejonghe Stuffed with Italian breadcrumbs, crab meat, fresh green peppers, and baked in our seasoned butter sauce.
  • Soft Shell Crab A house favorite that is dipped in seasoned flour, deep fried, and served in a garlic olive oil lemon sauce with a touch of crushed red pepper flakes.
  • Grilled Misto An amazing catch of fresh calamari, octopus, and jumbo shrimp all fire grilled, served over wild greens, and drizzled with a reduced balsamic vinaigrette.
  • Insalata
  • Caesar Salad As a salad or entree, conquer your hunger with crisp romaine lettuce, Romano cheese, shaved parmesan, and baked croutons, tossed in our homemade Caesar dressing.
  • Caprese Salad The classic creation of delicious ripe sliced heirloom tomato topped with fresh mozzarella, garden fresh basil, and a light balsamic reduction glaze.
  • Capri Salad Mama Capri's very own selection of chopped organic field greens, tangerines, dried cranberries, and pecans tossed in her raspberry vinaigrette with crumbled goat cheese.
  • D'Amore Salad Fall in love with this zesty creation of chopped romaine, organic field greens, marinated roasted red peppers, artichoke hearts, asparagus, and broccoli, topped in a balsamic glaze, Gorgonzola cheese and squeezed lemon.
  • Shrimp Di Parma Salad There's nothing small about the flavor or our prosciutto wrapped fire grilled jumbo shrimp, served over a bed of arugula, and topped with our homemade cayenne buttermilk dressing and shaved parmesan.
  • Mama's Favorites
  • Includes Bread, Our Famous "Papatso" Spicy Bread Dip, and Your Choice of Side Soup or Side Salad.

  • Baked Meat Lasagna An island of layered lasagna baked with bolognese sauce, ricotta, mozzarella, and parmesan cheeses.
  • Risotto Pasquale Starchy arborio rice simmered with asparagus, mushrooms, and chicken in a garlic oil and parmesan.
  • Pollo O Vitello
  • Includes Bread, Our Famous "Papatso" Spicy Bread Dip, and Your Choice of Side Soup or Side Salad.

  • Forget About It Lightly breaded chicken pan fried and a generous topped of fresh arugula, red onions, and cherry tomatoes with a balsamic reduction glaze.
  • Alla Capri Lightly breaded chicken pan fried, topped with melted mozzarella, served over a bed of capellini pasta in a garlic olive oil lemon sauce and the perfect touch of crushed red pepper flakes.
  • Marsala Chicken sautéed with fresh mushrooms in a sweet marsala wine sauce over capellini.
  • Parmigiana Breaded chicken cutlets baked with marinara sauce, Romano and parmesan cheese, then topped with melted mozzarella, and served with a side of pasta.
  • Tratozzini Chicken sautéed in light champagne cream sauce, simmered with diced tomatoes, mushrooms, and onions over pappardelle, topped with spinach and mozzarella.
  • Francaise Juicy chicken deliciously dipped in egg batter and flour, pan fried, and served in a lemon butter sauce over sautéed spinach with sun dried tomatoes.
  • Saltimbocca Chicken baked in a sage butter sauce with layered prosciutto topped with fresh melted mozzarella, and served with a side of parmesan crusted potatoes.
  • Scarpariello Chicken, caramelized onions, spicy cherry peppers, pepperoncini, kalamata olives, baked Italian sausage, and roasted potatoes in our blend of reduced balsamic garlic olive oil sauce.
  • Pesce Di Mare
  • Includes Bread, Our Famous "Papatso" Spicy Bread Dip, and Your Choice of Side Soup or Side Salad.

  • Baccala Italiana Cod fillets baked with fresh mushrooms, onions, and olives in marinara with roasted Italian potatoes.
  • Shrimp Scampi Jumbo shrimp simmered in our lemon garlic butter sauce over sautéed spinach with sun dried tomatoes, served with crostini points.
  • Scampi Angelina Fresh jumbo shrimp, rapini, sun dried tomatoes, and toasted pine nuts in a garlic oil white wine sauce served over linguini.
  • Scampi Diavolo The perfect combination of fresh jumbo shrimp sautéed in extra virgin olive oil, crushed red pepper, and marinara over linguini.
  • Linguine Vongole Delicately steamed clams, with your choice of homemade white, red, or spicy red sauce.
  • Linguine Cozze Delicately steamed mussels, with your choice of homemade white, red, or spicy red sauce.
  • Linguine Calamari Fresh calamari rings, with your choice of homemade white, red, or spicy red sauce.
  • Linguine Scallops Fresh whole scallops, with your choice of homemade white, red, or spicy red sauce.
  • Pappardelle Anastasia Experience our jumbo shrimp, scallops, and crab meat in a light cream vodka sauce served over pappardelle pasta.
  • Lake Superior White Fish Picatta A superior catch of fresh white fish sautéed in a lemon white wine sauce and a delicate touch of butter, topped with capers and artichoke hearts, served over capellini pasta with sautéed spinach.
  • Blackened Salmon Pan seared with cajun seasonings and garlic oil, served over homemade pappardelle with vodka sauce.
  • Cioppino Mussels, clams, jumbo shrimp, scallops, and calamari served in white, red, or spicy red sauce with garlic crostini.
  • Chilean Sea Bass Baked in a lemon white wine sauce with a touch of butter and toasted pine nuts, served over a bed of sautéed spinach and sun dried tomatoes.
  • Lobster Tail Diavolo Fresh lobster tail, calamari, jumbo shrimp, scallops, mussels, and clams served over linguini in a spicy diavolo red sauce.
  • Carne
  • Includes Bread, Our Famous "Papatso" Spicy Bread Dip, and Your Choice of Side Soup or Side Salad.

  • Breaded Pork Chop Scarpariella Breaded pan fried pork chop with caramelized onions, spicy cherry peppers, pepperoncini, kalamata olives, baked Italian sausage, and roasted potatoes in our reduced balsamic garlic olive oil sauce.
  • 14 oz. Aged Bone In Rib Eye Velasco A house special with caramelized onions, peas, sliced jalapeños, and roasted potatoes in a garlic olive oil sauce.
  • 10 oz Filet Mignon Waldostana A filet stuffed with prosciutto and mozzarella, reduced Chianti wild mushroom sauce, served with parmesan crusted potatoes and grilled asparagus.
  • Vegetarian
  • Includes Bread, Our Famous "Papatso" Spicy Bread Dip, and Your Choice of Side Soup or Side Salad.

  • Eggplant Capri Lightly breaded, pan fried, topped with melted mozzarella over a bed of capellini in a garlic olive oil lemon sauce with a touch of crushed red pepper flakes.
  • Cavatelli Con Rapini Homemade baby dumplings with rapini and fresh ricotta cheese in our garlic olive oil white wine sauce.
  • Tortallaci Baslicio Jumbo quattro formaggio tortellini in fresh tomato basil sauce with wild mushrooms and asparagus.
  • Eggplant Rollatini Egg battered pan fried eggplant that is rolled with seasoned ricotta and spinach within, served over capellini pasta in a light cream vodka sauce.
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