Popular Items
Chicken Shish Kebab Chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano, and black pepper.
Best Hummus Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil.
Dinner - Soups
Lentil Soup Pureed red lentil, potatoes, carrots, mint, onions, olive oil, and flour.
Dinner - Cold Appetizers
Mersin Potato Salad Boiled potatoes sauteed with red peppers, onions, jalapeno peppers, dill, parsley, cumin, lemon juice and olive oil.
Best Hummus Pureed chickpeas with tahini, lemon juice, white pepper, garlic, cumin, and olive oil.
Spinach Sautee (Borani) Fresh baby spinach sauteed with onion, pine nuts, dill, olive oil, and fresh lemon juice. Served with homemade garlicky yogurt.
Lentil Fingers (Mercimak Koftesi) Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, and cracked wheat served over fresh romaine lettuce and lemon. Mildly spicy.
White Bean Salad (Piyaz) White beans, red onions, radhish, tomatoes, red bell peppers, parsley, mint, sumac, olive oil, and red wine vinegar.
Babaganoush (Herse) Grilled eggplant puree with tahini, fresh lemon juice, garlic, and olive oil.
Eggplant Musakka Pan-fried eggplant, red and green peppers, onion, garlic, dill, parsley, lemon juice, and olive oil.
Stuffed Grape Leaves (Yalanci Dolma) Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parley, and Turkish spices. Cooked in olive oil, and served with fresh lemon and yogurt sauce.
Baby Eggplant (Imam Bayildi) Pan fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic, and pine nuts. Cooked in olive oil.
Feta Plate Feta cheese, black olives, cucumbers, and tomatoes.
Cold Appetizer Sampler Hummus, lentil fingers, tabuli, sauteed spinach, and eggplant musakka.
Dinner - Hot Appetizers
Feta Wrap (Sigara Borek) Pan fried phyllo dough stuffed with creamy Turkish feta cheese and parsley.
Meat Pie (Cig Borek) Pan-fried homemade dough filled with ground lamb, onion, milk, and oregano.
Kibbe (Icli Kofte) Fried Turkish cracked wheat stuffed with ground beef, onion, and Turkish spices. Served with hot sauce and yogurt sauce.
Portabella Mushroom (Soslu Mantar) Grilled portabella mushroom with homemade chef's special tomato sauce made with garlic, olive oil, black pepper, and basil. Topped with mozzarella cheese and parsley.
Zucchini Pancake (Mujver) Pan fried zucchini, carrot, dill, mint, parsley, oregano, egg, flour, and feta cheese served with yogurt sauce.
Fried Liver (Arnavut Cigeri) Beef liver fried in butter and served with onion salad topped with lemon.
Fried Calamari (Kizarmis Kalamar) Pan-fried calamari over lettuce. Served with Turkish mild spicy marinara sauce.
Hot Appetizer Sampler Falafil, calamari, kibbe, and feta wrap.
Dinner - Salads
Green Salad (Yesil Salata) Romaine lettuce, tomatoes, cucumber, red onion, parsley, sumac with our house dressing lemon juice and olive oil.
Shepard Salad (Coban Salata) Diced tomatoes, cucumber, red onion, parsley, green bell peppers, and sumac with our house dressing of red wine vinegar, lemon juice, and olive oil.
Spinach Salad (Ispanak Salata) Baby spinach, tomatoes, cucumber, red onions, fresh mozzarella cheese, and walnuts with our house dressing of red wine vinegar and olive oil.
Dinner - Homemade Specials
Turkish Ravioli Homemade fresh ravioli stuffed with special ground lamb. Covered with homemade garlic yogurt.
Okra with Chicken Chicken breast with okra, tomatoes, red pepper, garbanzo beans, tomato juice, mint, garlic, olive oil and lemon juice. Served with rice or bulgur.
Yogurt Kebab Served with pan-fried bread, with butter and homemade yogurt. Choice of adana, chicken, doner, kofte, beef, or lamb.
Sultan Delight Char-grilled eggplant puree sauteed with mozzarella cheese and topped with choice of meat cooked with onions, red and green bell peppers, olive oil. Served with white rice or bulgur. Choice of chicken, lamb, or beef.
Lamb Shank Baby lamb shank baked with seasonal vegetables and tomato sauce with your choice of rice or bulgur.
Dinner - Kebabs
Served with choice of rice or bulgur.
Kofte Kebab Ground lamb with onion, parsley, bread crumb, eggs, and Turkish spices.
Doner (Gyros) Kebab Thinly sliced homemade Turkish gyro (mix of ground lamb, beef, veal, onion, and Turkish spices).
Chicken Shish Kebab Chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano, and black pepper.
Adana Shish Kebab Hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper, and garlic.
Orchid's Favorite Kebab Chicken drum sticks marinated in olive oil, onion, garlic, paprika, ground pepper, and fresh lemon juice.
Beef Shish Kebab Beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onions.
Lamb Shish Kebab Lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onion.
Mix Combo Kebab Combination of adana, chicken shish, kofte, and doner.
Dinner - Veggie Entrees
Mushroom Sauteed (Mantar Sote) Fresh mushrooms sauteed with onion, tomato, red bell pepper, dill, parsley, olive oil, and lemon juice. Served with choice of rice or bulgur.
Vegetable Stew (Turlu) Baked eggplant, zucchini, carrot, potatoes, mushroom, green beans, okra, green and red bell peppers, onion, tomatoes, mint, dill, and tomato sauce. Served with bulgur.
Green Beans (Taze Fasulye) Fresh green beans sauteed with onion, tomato, carrot, garlic, dill, olive oil, and lemon juice. Served with bulgur.
Veggie Manti Homemade dough stuffed with spinach, onion, cumin, olive oil, lemon juice and served with choice of tomato or mildly spicy butter sauce.
Okra with Olive Oil (Zeytinyagli Bamya) Okra, red pepper, tomatoes, garbanzo beans, garlic, mint, olive oil, and lemon juice. Served with bulgur.
Falafil Special Falafil, hummus, babaganoush, and green salad.
Baked Eggplant (Imam Firin) Baby eggplant stuffed with tomatoes, onion, green and red bell pepper, parsley, dill, garlic, olive oil and pine nut. Baked and topped with mozzarella cheese and tomato sauce. Served with bulgur.
Veggie Combination Entree Hummus, sauteed spinach, ezme, babaganoush, potato salad, and tabuli.
Dinner - Seafood Entrees
Grilled Salmon Salmon filet. Chef's secret recipe grilled and served with green salad, vegetables, and choice of rice or bulgur.
Grilled Jumbo Shrimp Jumbo shrimp Turkish style, marinated, grilled, and served with green salad, cocktail sauce, and choice of rice or bulgur.
Shrimp Saute Tiger shrimp sauteed with mushrooms, cherry tomatoes, baby onion, red peppers, green olives, mozzarella cheese, olive oil, and lemon juice.
Dinner - Side Orders
Beverages
Lunch - Soup
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLentil Soup Pureed red lentil, potatoes, carrots, mint, onions, olive oil, and flour.
Lunch - Cold Appetizers
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableJajik (Cacik) Fresh homemade yogurt with chopped cucumber, garlic, mint, dill, and olive oil.
Lentil Fingers (Mercimak Koftesi) Red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, and cracked wheat served over fresh romaine lettuce and lemon. Mildly spicy.
Sauteed Spinach (Borani) Fresh baby spinach sauteed with onion, pine nuts, dill, olive oil, and fresh lemon juice. Served with homemade garlicky yogurt.
Babaganoush Grilled eggplant puree with tahini, fresh lemon juice, garlic, and olive oil.
Piyaz (White Bean Salad) White beans, red onion, pickles, radish, parsley, mint, tomatoes, red bell pepper, sumac, olive oil, and red wine vinegar.
Stuffed Grape Leaves (Dolma) Grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley, and Turkish spices cooked in olive oil.
Baby Eggplant Pan-fried Italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic, and pine nuts cooked in olive oil.
Eggplant Musakka Char-grilled eggplant, green and red peppers, tomatoes, parsley, scallion, garlic, lemon juice, vinegar, and olive oil.
Lunch - Hot Appetizers
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableFeta Wrap (Sigara Boregi) Pan-fried phyllo dough stuffed with creamy Turkish feta cheese and parsley.
Portabella Mushroom Grilled portabella mushroom with homemade chef's special tomato sauce made with garlic, olive oil, black pepper, and basil. Topped with mozzarella cheese and parsley.
Kibbe (Icli Kofte) Fried Turkish cracked wheat stuffed with ground beef, onion, and Turkish spices. Served with hot sauce and yogurt sauce.
Fried Calamari Pan-fried calamari over lettuce served with Turkish mild-spicy marinara sauce.
Fried Liver Beef liver fried in butter and served with onion salad topped with lemon.
Lunch - Salads
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableGreen Salad Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil.
Green Salad Romaine lettuce, tomatoes, cucumber, red onion, parsley, and sumac with our house dressing lemon juice, and olive oil. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Spinach Salad Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar.
Spinach Salad Baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut, olive oil, and red wine vinegar. Choice of chicken, doner (gyros), beef, lamb, calamari, or shrimp.
Shepherd Salad All fresh diced tomatoes, cucumber, red onion, parsley, red wine vinegar, green bell peppers, and sumac with our house dressing lemon juice and olive oil.
Lunch - Hummus Specials
Lunch - Sautees
All are sauteed with onion, tomato, red and green peppers, mushrooms, and olive oil. Served with rice.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLunch - Kebabs
All kebabs are served with green salad, hot and white sauce, and choice of rice or bulgur.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableKofte Kebab Ground lamb with onion, parsley, bread crumb, eggs, and Turkish spices.
Doner (Gyros) Kebab Thinly sliced homemade Turkish gyro (ground lamb and veal mix).
Chicken Shish Kebab Chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano, and black pepper.
Adana Shish Kebab Hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper, and garlic.
Beef Shish Kebab Beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onion.
Lamb Shish Kebab Lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper, and onion.
Lunch - Veggie Meals
With your choice of side; rice or bulgur.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableGreen Beans Fresh green beans sauteed with onion, tomato, carrot, garlic, dill, olive oil, and lemon juice.
Falafil Special Falafil, hummus, babaganoush, and green salad.
Lunch - Seafood
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableGrilled Shrimp Entree Served with green salad and rice.
Grilled Salmon Entree Served with green salad and rice.
Shrimp Sautee Served with green salad and rice.
Lunch - Sandwiches
All sandwiches are prepared with homemade lavash bread and served with french fries. Hot and white sauce on the side.
Hours Today: 11:00 am - 3:00 pm
These items are not currently available