Popular Items
Samosa Vegetable (V, VG) Crispy pastry stuffed with spiced potatoes & peas or minced lamb (for an extra charge).
Tikka Masala (GF) Creamy tomato sauce flavored with methi leaf.
Korma (GF) Mild almond & cashew cream sauce flavored with a touch of saffron.
Appetizers
Samosa Vegetable (V, VG) Crispy pastry stuffed with spiced potatoes & peas or minced lamb (for an extra charge).
Hariyali Bhajia (Kale Fritters) (V, VG) Crispy fritters made with organic kale, spinach, and fennel seeds in chickpea flour batter.
Chicken 777 Chicken strips tossed in Southern Spicy Sauce.
Gobi Manchurian Cauliflower (V, VG) Crispy cauliflower florets tossed in a mild hot & sweet chilli garlic sauce and spring onion.
Maya Special Wings (GF) Tandoori marinated wings cooked and tossed in Bollywood sweet glaze or Madras hot spice.
Entree
Choice of Vegetable, Paneer (Cheese), Chicken, Goat (Bone-In), Fish or Shrimp. Served with Basmati Rice.
Tikka Masala (GF) Creamy tomato sauce flavored with methi leaf.
Korma (GF) Mild almond & cashew cream sauce flavored with a touch of saffron.
Moilee (GF, DF) Mild coconut curry flavored with curry leaves, coconut flakes and ginger.
Karahi (GF, VG) A thick (medium hot) sauce made from a tasty blend of flavorings & pan juices in a cast iron pan.
Vindaloo (GF, VG) A fiery combination of ginger, spices, red chili peppers, and vinegar from Goa.
Madras (Chennai) (GF, VG) A tropical (medium hot) flavored curry with home ground spices, mustard seeds, and curry leaves
From The Grill
Gluten free options available Served with Basmati Rice A Healthy Lifestyle on a Sizzler! Tandoor Grill: Traditional clay oven which can reach up to 600?F. Its open flames give meats and flat breads a good flavor and taste.
Tandoori Vegetables (V) Flame broiled seasonal vegetables, marinated with fresh herbs & spices.
Paneer (Cheese) Tikka (V) Fresh Indian Cheese marinated & Grilled in Tandoor.
Chicken Tikka Chicken breast, yogurt marinade, and roasted spice.
Chicken Malai Tikka Chicken breast, cream cheese marinade, and Indian spice.
Chicken Hariyali Tikka Chicken breast, fresh spinach, mint marinade, and Tandoor spice.
Tandoori Chicken Half chicken on the bone, yogurt marinade, and roasted cumin cooked in the Tandoor.
Lamb Boti Kabab Chunks of lamb, Chef's special marinade, and Tandoori spices.
Malai Shrimp Tikka Cream cheese marinade, fresh herbs, and spices.
Vegetarian
Served with Basmati Rice.
Aloo Gobi Masala (GF, VG) Potatoes and cauliflower florets delicately spiced & saut?ed with green pepper.
Bhindi Masala (GF, VG) Okra cooked in delicately spiced onion, tomatoes and Indian spice.
Baingan Bartha (GF) Tandoori smoked eggplant, mashed & cooked with onion, tomatoes, peas, herbs & spices.
Navaratan Korma (GF) Garden vegetables cooked in a mild creamy sauce with almonds, cashew and saffron.
Malai Kofta Cheese & vegetable croquettes cooked in a creamy almond & cashew sauce.
Daal Makhni Black lentils and red kidney beans, slow cooked over the clay oven.
Daal Fry Panchamel (GF, VG) Medley of five lentils stewed to perfection and tempered with garlic & cumin seeds.
Channa Masala (GF, VG) Chickpeas gently cooked with onion, tomatoes, and house spices.
Rice & Breads
Biriyani (GF) A Medieval Indian dish, made with world famous Basmati rice, flavored with Indian herbs and spices. Choice of vegetable, egg, chicken, goat, lamb or shrimp.
Saffron Rice (GF) Saffron infused Basmati rice.
Peshawari Naan (Sweet) Naan bread stuffed with dry fruits & nuts.
Kulcha (Stuffed Naan) Naan bread stuffed with choice of onion, paneer cheese, potato, or kheema (minced lamb).