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House of Siam Menu and Delivery in Boston MA, 02118
  • Hours 11:30am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $2.00+
  • Popular Items
  • Pad Thai The most famous Thai noodle dish, rice noodles pan-fried with eggs, chicken, shrimp, scallions, beans prouts and ground peanuts.
  • Siam Rolls Crispy spring rolls with chicken and vegetable filling, served with sweet chilli dipping sauce.
  • Siam Dumplings Steamed or pan-fried pork and leek filling, served with special ginger sauce.
  • Fresh Rolls Steamed noodles, lettuce, carrots, cilantro, tofu, basil leaves and shrimp with special dipping sauce.
  • Dinner Appetizers
  • Vegetable Triangles Crispy triangles with vegetable filling served with light soy-ginger dipping sauce.
  • Fried Tofu Deep-fried crispy tofu wedges served with special sauce.
  • Chicken Wings Fried chicken wings with sweet and hot dipping sauce.
  • Garlic Chicken Wings Deep-fried chicken wings with garlic and ginger. Mildly spicy.
  • Chicken Fried Wonton Ground chicken wrapped in wonton skin and deep-fried. Served with sweet dipping sauce.
  • Vegetable Rolls Crispy spring rolls with vegetable filling, served with sweet chilli dipping sauce.
  • Siam Rolls Crispy spring rolls with chicken and vegetable filling, served with sweet chilli dipping sauce.
  • Siam Dumplings Steamed or pan-fried pork and leek filling, served with special ginger sauce.
  • Satay Marinated on bamboo skewers, grilled and served with our delicious peanut dipping sauce and cucumber salad. Mildly spicy.
  • Beef Paradise Crispy beef slices marinated with sauces and herbs.
  • Tod Mun Fried fish and shrimp cake flavored with herbs and spices, served with cucumber sauce with ground peanut. Mildly spicy.
  • Chicken Cocktail Fried chicken wings with homemade Thai sauce
  • Lollipop Deep-fried chicken wings with shrimp and chicken stuffing. Mildly spicy.
  • Fresh Rolls Steamed noodles, lettuce, carrots, cilantro, tofu, basil leaves and shrimp with special dipping sauce.
  • Steamed Mussels Steamed in a hot pot, flavored with lemongrass, basil and lime leaves with special dipping sauce.
  • Squid Tempura Tender rings of squid deep-fried to golden perfection and served with sweet chilli dipping sauce.
  • Vegetable Tempura Fresh carrots, broccoli, onions and peppers deep-fried with sweet chilli dipping sauce.
  • Golden Bags Crispy wonton bags filled with ground chicken, onions and corn and served with Thai dipping sauce.
  • Thai Nugget Ground pork, minced shrimp and water chestnuts wrapped in tofu skin, deep-fried and served with Thai dipping sauce.
  • Shumai Minced shrimp and spices wrapped in wonton skin and served with ginger dipping sauce.
  • Shrimp Bags Shrimp in a wonton wrapper, steamed or deep fried and served with ginger-cucumber sauce.
  • Goong Gra Bog Marinated whole shrimp in a wonton wrapper, deep-fried to crispy skins and served with Thai dipping sauce.
  • Dancing Shrimp Marinated shrimp on a skewer with tamarind dipping sauce.
  • Shrimp Tempura Large shrimp deep-fried with sweet chilli dipping sauce.
  • House of Siam Combination Goong gra bog, Siam rolls, steamed dumplings, chicken satay, vegetable tempura and fried wontons with dipping sauces.
  • Dinner Curry Offerings
  • Red Curry Red curry and coconut milk with bamboo shoots, eggplant, peppers and basil leaves. Hot and spicy.
  • Yellow Curry Mild yellow curry and coconut milk with potatoes, pineapple chunks and tomatoes. Hot and spicy.
  • Green Curry Green curry and coconut milk with bamboo shoots, eggplant and basil leaves. Hot and spicy.
  • Massaman Curry A Thai favorite. Massaman curry and coconut milk with sweet potatoes, onions, carrots and roasted peanuts. Mildly spicy.
  • Dinner Seafood Offerings
  • Dancing Squid Tender squid sauteed in sweet pik pao sauce with mushrooms, bamboo shoots, peppers and baby corn. Hot and spicy.
  • Panang Goong Sauteed shrimp in panang curry with bamboo shoots, snow peas, baby corn, peppers and basil leaves. Hot and spicy.
  • Lovers Honeymoon Chicken and shrimp sauteed in sweet hot sauce with onions, celery, pineapple chunks, peppers, water chestnuts and roasted chilies. Mildly spicy.
  • Diamond Mine Sauteed native sea scallops with bamboo shoots, mushrooms and baby corn in a chili sauce. Hot and spicy.
  • Seafood Pot Shrimp, scallops, squid and mussels spiced with herbs in a hot pot. Mildly spicy.
  • Garlic Shrimp Sauteed in minced garlic and ground white pepper.
  • Garlic Squid Sauteed in minced garlic and ground white pepper.
  • Shrimp Macadamia Shrimp sauteed with onions, snow peas, mushrooms, baby corn, red beans, scallions and macadamia nuts.
  • Chilli Shrimp Crispy shrimp topped with green and red peppers and fresh basil in a Thai sauce. Hot and spicy.
  • Shrimp in the Pot Shrimp on glass noodles with mushrooms, celery and scallions in a fragrant yellow bean and ginger sauce steamed in a hot pot.
  • Spicy Shrimp spicy Stir-fried celery, cashew nuts, water chestnuts and pineapple chunks with pik pao sauce and dried chilis. Mildly spicy.
  • Spicy Scallops spicy Stir-fried celery, cashew nuts, water chestnuts and pineapple chunks with pik pao sauce and dried chilis. Mildly spicy.
  • Five King Sauteed shrimp, scallops, mussels, squid and fried fish in red curry sauce with peppers and basil leaves. Mildly spicy.
  • Goong Rad Pik Sauteed shrimp in garlic chili tamarind sauce. Hot and spicy.
  • Saute Seafood Sauteed shrimp, scallops, mussels and squid with secret mild-flavored broth and herbs. Mildly spicy.
  • Seafood with Crispy Basil Shrimp, scallops, mussels and squid stir-fried with green and red peppers and fresh mushrooms topped with crispy basil. Hot and spicy.
  • Seafood Power Station Shrimp, scallops, mussels and squid sauteed in red curry sauce with bamboo shoots, eggplant, green and red peppers and fresh basil. Mildly spicy.
  • Seaman with Pik-Pao Sauce Shrimp, mussels, scallops and squid with red and green peppers, baby corn, snow peas, bamboo shoots and fresh basil
  • Pad Paradise Saute ed chicken, beef and shrimp with carrots, peppers, pineapple and fresh basil in a pik pao sauce
  • Siam Splendor Tender beef, chicken, shrimp and scallops saute ed with assorted vegetables
  • Gulf of Siam Saute ed shrimp. squid, scallops and mussels in a hot and sour broth seasoned with exotic Thai herbs & chilies
  • Seafood Panang Saute ed shrimp, squid, scallops, mussels, bamboo shoots, baby corn, snow peas and peppers in panang sauce
  • King of the Sea Chunks of fish, scallops, squid, shrimp, mussels & vegetables in mild chili flavored sauce
  • Saute ed Seafood Khee Mao Assorted seafood topped with bamboo shoots, green and red peppers and basil leaves
  • Salmon Cho Chee Grilled salmon topped with saute ed snow peas, string beans, peppers and pineapple in a spicy coconut curry sauce
  • Garlic Salmon Grilled salmon and vegetables topped with a garlic pepper sauce
  • Chili Salmon Grilled salmon topped with green and red peppers & fresh basil in a Thai sauce
  • Steamed Salmon Salmon topped with ginger, scallions, green & red peppers
  • Dinner House Specialties
  • Chicken with Cashew Nuts Saute ed sliced chicken with mushrooms, onions, pineapple chunks, scallions and cashew nuts
  • Siam Garden Marinated chicken saute ed in a light curry powder & peanut sauce served on a bed of steamed broccoli.
  • Pineapple Sauteed with pineapple chunks, snow peas, tomatoes, onions and curry powder.
  • Basil Sauteed with freshly minced hot peppers, garlic, basil, peppers and onions. Hot and spicy.
  • Chili Chicken String beans and small fried chilis tossed with basil. Hot and spicy.
  • Power Station Sliced chicken sauteed in red curry sauce with bamboo shoots, eggplant, peppers and basil. Hot and spicy.
  • Lemongrass Chicken Sauteed sliced chicken with lemongrass, scallions, basil, carrots, peppers and onions. Mildly spicy.
  • Chicken Dang Dang Lightly battered chicken in a Thai coconut sauce. Mildly spicy.
  • Thunder Chicken Sauteed sliced chicken with freshly minced hot peppers, garlic, basil, peppers and onions. Mildly spicy.
  • Spicy Chicken Stir-fried with celery, cashew nuts, water chestnuts and pineapple chunks in a pik pao sauce with dried chilis. Mildly spicy.
  • Thai Style Combination Stir-fried chicken, beef and pork with mushrooms, baby corn, onions, scallions and green and red peppers.
  • House of Siam Chicken Deep-fried chicken with minced shrimp and steamed vegetables topping.
  • Pik King Sauteed in spicy chilli sauce with snow peas. Hot and spicy.
  • Chicken Typhoon Sauteed with bamboo shoots, fresh minced hot chilis, garlic and basil leaves. Hot and spicy.
  • Chicken Tofu Stir fried tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilies.
  • Sizzling Beef Stir-fried with scallions and straw mushrooms.
  • Garlic Pork Sauteed in minced garlic and ground white pepper.
  • Garlic Chicken Sauteed in minced garlic and ground white pepper.
  • Sweet and Sour Sauteed in sweet and sour sauce with vegetables.
  • Snow Peas Sauteed with snow peas and mushrooms.
  • Ginger Sauteed in yellow bean sauce with ginger, onions, mushrooms and scallions.
  • Broccoli Sauteed in oyster sauce with broccoli and straw mushrooms.
  • B.B.Q. Pork Pork served with sticky rice and Thai sauce.
  • Eggplant Delight Sauteed ground chicken with peppers, yellow beans, garlic and basil.
  • Tofu Delight Sauteed tofu, shrimp and chicken with snow peas, peppers and babycorn.
  • Penang Duck Sauteed in panang curry sauce with bamboo shoots, pineapple chunks, baby corn, snow peas and basil leaves. Hot and spicy.
  • Duck Choo Chee Grilled duck topped with sauteed snow peas, string beans, peppers and pineapple chunks in a spicy coconut curry sauce topped with lime leaves. Hot and spicy.
  • Tamarind Duck Sauteed with onions, tomatoes, shredded ginger, pineapple chunks, mushroom, peppers and scallions in a sweet tamarind sauce.
  • Crispy Duck Fried half duckling with sweet and sour sauce, steamed carrots, baby corn, peppers and broccoli.
  • Duckling Fried half duckling with tamarind sauce and steamed watercress.
  • Bangkok Duck Fried half duckling with stir-fried vegetables in a tamarind sauce.
  • Basil Duck Crispy sliced duck stir-fried with green and red peppers and crispy basil with a Thai sauce on top.
  • Duck Delight Boneless roasted half duckling, batter-fried and topped with sauce.
  • Seafood Melody Assorted fresh seafood stir-fried with mixed vegetables in our spicy Thai sauce. Mildly spicy.
  • Mango Delight Chicken and shrimp stir-fried with red and green peppers, onions and carrots in our spicy Thai sauce. Mildly spicy.
  • Phuket Island Stir-fried shrimp with young coconut meat, red and green peppers, pineapple chunks, onions, cashew nuts and chilies in a delicious sauce.
  • Lunch Curry Offerings
  • Hours Today: 11:30 am - 2:00 pm

    These items are not currently available
  • Lunch Red Curry Red curry and coconut milk with bamboo shoots, eggplant, peppers and basil leaves. Hot and spicy.
  • Lunch Yellow Curry Mild yellow curry and coconut milk with potatoes, pineapples and tomatoes. Hot and spicy.
  • Lunch Green Curry Green curry and coconut milk with bamboo shoots, eggplant and basil leaves. Hot and spicy.
  • Lunch Masaman Curry A Thai favorite. Curry with sweet potatoes, onions, carrots and roasted peanuts in coconut milk. Mildly spicy.
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