BonChon - Salem

Choice of small (10), medium (20), or large (30).

Choice of small (12), medium (24), or large (36).

Choice of small (10), medium (20), or large (30).

Choice of small (5), medium (10), or large (15).

Choice of 6 wings & 3 drums, 10 wings & 5 drums, or 15 wings & 8 drums.

Bulgogi piled on our seasoned fries and topped with mozzarella, scallions, and a drizzle of spicy mayo.

Eight fried dumplings, brushed with signature sauce: Soy garlic, spicy or half/half

Three steamed buns with cucumbers, coleslaw, spicy mayo and katsu sauce.

Grilled corn with Kewpie mayo, mozzarella, garlic, korean red chili flakes and topped with green onion.

Fried octopus dumplings drizzled with Kewpie mayo, katsu sauce and sprinkled with scallions.

With choice of cucumber wasabi or spicy mayo.

Steamed or fried shrimp dumplings drizzled with spicy mayo and soy garlic sauce.

Three soft flour tortilla tacos topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions.

Rice with scrambled egg, lettuce, carrots, sauteed onions, spinach and mushrooms.

Spicy chicken stir fried with rice cake, onions and hot peppers sauce. Topped with scallions, sesame seeds and mozzarella cheese. Served with white rice.

Glass noodles, red bell pepper, carrots, onions, spinach, mushrooms, and bulgogi stir-fried with soy garlic Sauce and sesame oil topped with sesame seeds.

Thinly sliced marinated USDA select beef, saut?ed mushrooms, scallions, sesame seeds and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions, scallions, cooked with soy garlic sauce, topped with sesame seeds and fresh cucumber garnish.

Breaded chicken breast drizzled with katsu sauce and spicy mayo topped with scallions. On steamed rice with a side of coleslaw.

Rice cakes simmered in spicy sauce with fish cakes, scallions and onions, topped with mozzarella cheese and vegetable potstickers.

Fried chicken breast with your choice of sauce: soy garlic, spicy or korean BBQ, with coleslaw on a brioche bun. Serve with fries.

Wheat noodles in a broth with mushrooms and topped with scallions.

Two donuts coated with cinnamon and sugar, with sweet cream dipping sauce.