Popular Items
A1. Edamame Boiled soybeans.
Spicy Tuna Maki Tuna, cucumber, scallion, spicy mayo and tempura flake.
Sweet Potato Maki Fried sweet potato. Vegetarian.
Sushi Lunch Specials
L1. Tekka and California Maki Lunch Special (12 Pieces) Includes miso soup and salad.
L2. Kappa and Unagi Maki Lunch Special (12 Pieces) Includes miso soup and salad.
L3. Sushi Lunch Special Four sushi and six pieces tuna roll. Includes miso soup and salad.
L4. Sweet Potato with Avocado and Cucumber Lunch Special Includes miso soup and salad. Vegetarian.
Lunch Specials
L12. Yaki Udon Lunch Special Stir-fried Japanese thick wheat noodles with chicken and vegetable. Includes miso soup and salad.
L12.Yaki Soba Lunch Special Stir-fried Japanese egg noodles with chicken and vegetable. Includes miso soup and salad.
L13. Yaki Seafood Udon Lunch Special Stir-fried Japanese thick wheat noodles with seafood and vegetable. Includes miso soup and salad.
L13. Yaki Seafood Soba Lunch Special Stir-fried Japanese egg noodles with seafood and vegetable. Includes miso soup and salad.
Appetizers - From The Kitchen
A1. Edamame Boiled soybeans.
A3. Shumai Steamed or fried shrimp dumpling.
A4. Beef Tataki Thinly sliced rare beef, scallion, onion and spicy grated daikon served with ponzu sauce.
A5. Kushiyaki Broiled meat or seafood on a skewer with teriyaki sauce.
A6. Soft Shell Crab Deep fried soft shell crab served with spicy grated daikon, scallion and ponzu sauce.
A7. Oyster Deep fried Japanese oyster with sweet mustard sauce.
A8. Tako Yaki Deep fried octopus nugget with spicy mayo.
A9. Calamari Deep fried squid served with Japanese mayo.
A10. Tempura Appetizer Shrimp and vegetable.
A11. Agedashi Tofu Fried tofu served in light broth with scallions and bonito flakes.
Appetizers - From The Sushi Bar
B1. Naruto Thinly sliced rolled cucumber, crabmeat, guacamole, tobiko and Japanese vinegar dressing.
B2. Sashimi Appetizer Chef's choice of assorted raw fish fillets.
Appetizers - Roll and Wrap
Two Pieces. Rice Paper Wrapped with Sweet Chili Sauce.
B4. Avocado Salad Roll Avocado, carrot and cucumber.
B5. Spicy Chicken Roll Spicy chicken, avocado, cucumber and carrots.
B6. Teriyaki Chicken Salad Roll Teriyaki chicken, cucumber and avocado and carrots.
B7. Summer Shrimp Roll Shrimp, avocado, crabstick, cucumber carrot. (Can be made without shrimp).
B8. Salmon Teriyaki or Smoked Salmon Salad Roll Served with your choice of style: Salmon or Smoked Salmon.
Salad
C1. Seaweed Salad Seasoned assortment of seaweed with cucumber and sesame seeds.
C2. Avocado Salad Avocado, crabmeat, tobiko and mayo.
C3. Green Salad Greens with house dressing.
Entrees From The Kitchen - Tempura
Lightly battered and deep fried seafood and vegetable.
Entrees From The Kitchen - Teriyaki
Broiled seafood or tender meat served with sweetened soy sauce.
Entrees From The Kitchen - Agemono
Broiled seafood or tender meat served with sweetened soy sauce.
Noodles
N1. Tempura Udon Thick wheat noodles in light broth with vegetable and shrimp tempura.
N2. Nabeyaki Udon Thick wheat noodles in light broth with vegetable, chicken, egg and shrimp tempura.
N3. Sansai Udon Thick wheat noodles in soup with mountain vegetable and seaweed.
N4. Yaki Udon Noodles Stir-fried Japanese thick wheat noodles or egg noodles.
N4. Yaki Soba Noodles Stir-fried Japanese thick wheat noodles or egg noodles.
N5. Spicy Seafood Udon Thick wheat noodles in spicy broth with mixed seafood and vegetables.
Yakitori
Y1. Chicken Fried Rice BBQ chicken stir fried rice with mixed vegetables and boiled egg, eel sauce.
Ichiro Combo
S1. Single Ichiro Combo Five sushi and six pieces salmon roll. Includes miso soup and salad.
S2. Double Ichiro Combo Vegetarian combo, two inari sushi, six pieces green veggie maki and six pieces sweet potato maki. Includes miso soup and salad. Vegetarian.
S3. Triple Ichiro Combo Spicy tuna handroll, six pieces salmon avocado roll and two shrimp sushi. Includes miso soup and salad.
S4. Homerun Ichiro Combo Three tuna sashimi or sushi, two yellowtail sushi, six pieces California roll. Includes miso soup and salad.
S5. Maki Combo (18 Pieces) Tekka maki, California maki and Boston maki. Includes miso soup and salad.
S6. Sushi Regular Chef's choice of nine pieces of nigiri and six pieces of tekka maki. Includes miso soup and salad.
S7. Sushi and Sashimi Combo Chef's choice of eight pieces of nigiri and six pieces of sashimi. Includes miso soup and salad.
S8. 19 Piece Sashimi Deluxe Chef's choice of assorted filets of raw fish and rice. Includes rice, miso soup and salad.
Entrees From The Sushi Bar - House Maki
H1. Red Sox Maki Lobster, asparagus, avocado, lettuce, tobiko and spicy mayo.
H2. Green Mountain Maki White tuna and avocado, topped with seaweed salad and tobiko.
H3. Ichiro Maki Shrimp tempura topped with layer of eel and avocado.
H4. Scorpion Maki Eel, cucumber, avocado and tobiko, topped with shrimp and eel sauce.
H5. Sunset Maki Fried sweet potato with three kinds of tobiko, black, wasabi and red.
H6. Vegetable Dreaming Maki Sweet potato topped with avocado and mango.
H7. Mariners Maki Shrimp, crab stick, avocado and cucumber topped with mango.
H8. Milton Maki Deep fried seaweed wrapped salmon, flying fish roe, avocado and cucumber with spicy mayo and teriyaki sauce.
H9. Wild Cat Maki Deep fried seaweed wrapped lobster, cream cheese and eel with teriyaki sauce.
H10. Christmas Maki Shrimp tempura topped with spicy tuna.
H11. Taki Maki Fried oyster, cucumber, scallion, spicy mayo, teriyaki sauce and sesame on top.
H12. Winter Maki Spicy scallop, avocado and cucumber with white tuna and black tobiko on top.
H14. Summer Maki Crab meat, avocado and cucumber with salmon and wasabi tobiko on top.
H15. Volcano Maki Deep fried seaweed wrapped crab meat, shrimp, avocado, cucumber and asparagus with spicy tuna and tobiko on top.
H16. Autumn Maki Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce on top.
H17. Spring Maki Mango, asparagus, cucumber and avocado on top.
H18. Four Season Maki Spicy lobster with avocado and cucumber topped with three pieces of salmon and tuna.
H19. Owl Maki Spicy hamachi, cucumber and avocado, topped with torched salmon and hot peppers.
H20. Southie Maki White tuna, avocado, cucumber and spicy mayo, topped with torched hamachi and scallion.
H21. Sunrise Maki Spicy white tuna, avocado, cucumber, tamago, unagi and black tobiko on the top.
H22. Sunshine Maki Spicy hamachi, avocado, cucumber, scallion, soy paper wrapped in white tuna and ikura on top with wasabi sauce.
H23. Lightning Maki Soy paper wrapped with spicy scallop, asparagus, topped with torched assorted fish and fish row on top.
Don (Rice Bowl)
Raw or cooked fish over a bed of rice.
D1. Unagi-Don Grilled fresh water eel.
D2. Tekka-Don Raw tuna.
D3. Sake-Ikura-Don Raw salmon and salmon roe.
D4. Hamachi-Don Raw yellowtail.
D5. Chirashi-Don Raw assorted fish and veggie.
Sushi and Sashimi
Nigiri Sushi served two pieces per order. Sashimi served two pieces per order.
Super White Tuna Escolar Choice of nigiri sushi (2 pieces) or sashimi (3 piece).
Cooked Maki
California Maki Crab stick, cucumbers, avocado and tobiko.
New California Maki Shrimp, tobiko and avocado and cucumber.
Caterpillar Maki Eel, cucumber and avocado outside.
Dragon Maki California maki with baked eel outside.
Chicken Teriyaki Maki Cooked chicken and avocado.
Salmon Teriyaki Maki Cooked salmon and avocado.
Shrimp Tempura Maki (4 Pcs) With cucumber and tobiko.
Spider Maki (4 Pcs) Soft shell crab with tobiko, scallion, avocado and cucumber.
Unagi Maki Eel with either cucumber or avocado.
Spicy Chicken Maki Spicy mayo, chicken and avocado.
Fresh Raw Fish Maki
Tekka Maki Tuna.
Spicy Scallop Maki Scallop, cucumber, scallion and spicy mayo.
Spicy Tuna Maki Tuna, cucumber, scallion, spicy mayo and tempura flake.
Spicy Salmon Maki Salmon, cucumbers, scallion, spicy mayo and tempura flake.
Boston Maki Crab stick salad, salmon and cucumber.
Negihamachi Maki Yellowtail, cucumber and scallion.
Philadelphia Maki Smoked salmon, cream cheese and cucumber.
Rainbow Maki Crab stick salad, cucumber and fish on the outside.
Vegetable Maki
Avocado Maki Vegetarian.
Kappa Maki Cucumber. Vegetarian.
Asparagus Maki Vegetarian.
Avocado with Cucumber Maki Vegetarian.
Sweet Vegi Maki Fried tofu, cucumber and avocado. Vegetarian.
Green Vegi Maki Avocado, carrot and asparagus. Vegetarian.
Sweet Potato Maki Fried sweet potato. Vegetarian.
House Special Maki
Red Sox Maki (4 Pcs) Lobster, asparagus, avocado, lettuce, tobiko and spicy mayo.
Green Mountain Maki White tuna and avocado, topped with seaweed salad and tobiko.
Ichiro Maki (5 Pcs) Shrimp tempura topped with layer of eel and avocado.
Scorpion Maki Eel, cucumber, avocado and tobiko, topped with shrimp and eel sauce.
Sunset Maki Fried sweet potato with three kinds of tobiko, black, wasabi and red.
Vegetable Dreaming Maki Sweet potato topped with avocado and mango.
Mariners Maki Shrimp, crab stick, avocado and cucumber topped with mango.
Milton Maki Deep fried seaweed wrapped salmon, flying fish roe, avocado and cucumber with spicy mayo and teriyaki sauce.
Wild Cat Maki Deep fried seaweed wrapped lobster, cream cheese and eel with teriyaki sauce.
Christmas Maki Shrimp tempura topped with spicy tuna.
Volcano Maki Deep fried seaweed wrapped crab meat, shrimp, avocado, cucumber and asparagus with spicy tuna and tobiko on top.
Spring Maki Mango, asparagus, cucumber and avocado on top.
Summer Maki Crab meat, avocado and cucumber with salmon and wasabi tobiko on top.
Autumn Maki Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce on top.
Winter Maki Spicy scallop, avocado and cucumber with white tuna and black tobiko on top.
Four Season Maki Spicy lobster with avocado and cucumber topped with three pieces of salmon and tuna.
Side Order
Desserts
2 Piece Mochi Ice Cream Choice of green tea, lychee, red bean, mango, blueberry, or strawberry.
Beverages
Party Trays
S9. 36 Piece Party Tray Two piece each of tuna sushi, salmon sushi, suzuki sushi, hamachi sushi, ika sushi, hirame sushi, kani sushi, ebi sushi and hokkigai sushi with six pieces each of rainbow maki, California maki and tuna maki.