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Boston Shawarma Menu and Take Out in Boston MA, 02120
  • Boston Shawarma

  • Subs & Sandwiches, Lebanese Food, Mediterranean Food, Halal, Mediterranean, Middle Eastern, Sandwiches
  • 315 Huntington Ave Boston MA, 02120
    - (9) EatStreet Rating
  • Show Yelp Rating
  • Hours 10:30am - 10:30pm
  • Fresh Salads
  • Fattoush Salad A zesty medley of chopped parsley, tomatoes, green peppers, sprinkled with toasted pita bread, olive oil and savory spices. Comes served on a bed of lettuce.
  • Middle Eastern Salad Vegetarian stuffed grape leaves, taboule, tomatoes, lettuce, carrots, green peppers, black olives, cucumber, feta cheese, and tahini dressing.
  • Taboule Salad A mix of finely chopped fresh parsley, diced tomatoes, scallions, cracked wheat, lemon juice, and olive oil.
  • Shawarma Salad Fatoush salad topped with your choice of lamb and beef or chicken shawarma.
  • Meat Sandwiches
  • Wrapped in pita bread and prepared with lettuce, tomatoes, onion, herbs, pickles and choice of tahini sauce, garlic spread or both.

  • Shawarma Sandwich Slow roasted and thinly sliced lean beef and lamb or chicken breast, lightly seasoned.
  • Shish Kabob Sandwich Delicately spiced and marinated cubes of lena beef or lamb grilled over an open-range burner.
  • Chicken Kabob Sandwich Delicately spiced and marinated chicken breast grilled over an open-range burner.
  • Kafta Kabob Sandwich Ground tender lean beef or lamb seasoned with Middle Eastern spices, minced onion, and parsley; skewered, and grilled over an open-range burner.
  • Kibby Sandwich Baked fine ground fresh beef or lamb with cracked wheat, onion, basil with Middle Eastern spices, and sauteed pine nuts.
  • Makanek Sandwich Lean beef or lamb coarsely ground with coriander seeds, pine nuts, and all-spice stuffed into natural casing.
  • Soujok Sandwich Hot and spicy marinated ground lamb or beef, stuffed in natural casing then served sizzling hot off the grill.
  • Grape Leaves with Meat Sandwich Ground beef seasoned with Middle Eastern spices and rice, wrapped in baby vine grape leaves and cooked in lemon juice.
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