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Mela Indian Restaurant Menu and Delivery in Boston MA, 02118
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery
  • Appetizers
  • Chat Papri Spiced potatoes with fried wheat wafers, with yogurt sauce and sweet and sour sauce.
  • Jhinga Chat Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.
  • Chicken Chat Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.
  • Melaspecial Dinners
  • Mela Vegetarian Dinner for 2 Multigatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, nann, raita, choice of dessert and tea or coffee.
  • Mela Non-Vegetarian Dinner for 2 Multigatawny soup, meat samosa, choice of 2 entrees from Classic Curries, Tandoori Mixed Grill, basmati rice, naan, raita, choice of dessert, tea or coffee.
  • Modern Indian Creations
  • Subz Panchmael Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and gree cardamom sauce.
  • Lamb Shank Curry Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.
  • Pork Vindaloo A hot and sour specialty from the coastal region of Goa cooked with palm vinegar
  • Duck Jalfrezi Diced duck breast sauteed with mixed vegetables and spices
  • Catering Chicken
  • Catering Tandoori Chicken Chicken marinated in yogurt and spices, baked on skeweres and served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Chicken Do Piaza Boneless chicken pan roasted with onions, tomatoes and spices, served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Chicken Tikka Masala Diced chicken tandoori style and cooked in rich cream sauce, served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Chicken Vindaloo Boneless chicken cooked with potatoes and tangy sauce, served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, or 25 people.
  • Catering Beef
  • Catering Beef Korma Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Lamb
  • Catering Lamb Bhuna Cubes of lamb cooked with tomatoes, onions and rich spices, served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Rogan Josh Lean lamb cooked in yogurt, almonds and fragrant spices, served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Shrimp
  • Catering Shrimp Biryani Saffron flavored basmati rice cooked with shrimp and nuts. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Shrimp Do Piaza Juicy shrimp pan-roasted with ginger, onions and spices, served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, or 35 people.
  • Catering Shrimp Do Piazai Juicy shrimp pan-roasted with ginger, onions and spices, served with basmati rice. Choice of 40 people, 45 people, or 50 people.
  • Catering Combos
  • Catering Menu #1 Choice of vegetable tikki or vegetable samosas and two entrees. Served with basmati rice.l Choice of 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Menu #2 Choice of vegetable tikki, vegetable samosas, saag paneer or vegetable curry and two entrees. Served with basmati rice and naan. Choice of 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Combo #1 Your choice of two entrees, basmati or rice pillaf and naan. Choice of 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Combo #2 Your choice of two entrees, saag paneer, basmati and naan. Choice of 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Vegetarian
  • Catering Vegetable Samosas Deep fried dumplings filled with vegetable stuffing. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Vegetarian Appetizer Platter Vegetable pakoras deep fried in chickpea batter, cheese pakora, vegetable samosas dumplings and aloo tikka deep fried spicy potato patties. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Vegetable Biryani Saffron flavored basmati rice cooked with assorted vegetables. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Saag Paneer Spinach and cheese in a cream sauce, served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Vegetable Korma Vegetables cooked in a creamy sauce with nuts and spices, served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Vegetarian Package Choice of one appetizer with assorted chutney, two vegetarian entrees, one dessert and served with naan, basmati rice and raita. Choice of 5 people or 10 people.
  • Catering Vegetarian Entree with Rice and Naan Choice of entree, served with basmati rice and bread. Choice of 5 people or 10 people.
  • Catering 3 Vegetarian Entree Choice of three vegetarian entrees, served with basmati rice and bread. Choice of 5 people or 10 people.
  • Catering Aloo Gobhi Cauliflower and potatoes cooked with tomato, onion, herbs and spices, served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
  • Catering Baingan Bhartha Eggplant, cooked over an open flame, sauteed with onions, garlic, ginger and spices. Served with basmati rice. Choice of 5 people, 10 people, 15 people, 20 people, 25 people, 30 people, 35 people, 40 people, 45 people, or 50 people.
Restaurant is Closed, But You Can Order Ahead
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