Appetizers
Aloo Chaat Spiced Potatoes, Chick-Peas, Lentil Wafers made with Yogurt and Sweet Sour Sauce.
Aloo Tikki (4 Pieces) Patties of mashed Potatoes dipped in Chick Peas batter and deep fried.
Bhel Poori (spicy) A Mixture of puffed Rice, Potatoes, Onions and Assorted Chutneys.
Chaat Papri A Spicy appetizer made with fried Wheat Wafer, Beans, Yogurt and Various Chutneys.
Chaat Bhatura (2) - Saturday & Sunday Only Puffed deep fried breads served with Garbanzo Beans and Mixed Pickle.
Chicken Chaat Boneless Chicken tossed with Potatoes, Tomatoes and Lentil Wafers.
Chicken Pakora (6 Pieces) Juicy Boneless Chicken marinated in lightly spiced batter and fried crisp.
Dahi Bhalla Soft Lentil Patties in spicy Yogurt, garnished with Tamarind sauce & special Masala.
Idli Sambhar (2) Steamed Semolina Cakes flavored with Curry Leaves, Spices and Served with S?mbhar.
Paneer Pakora (6 Pieces) Home-made Cheese slices dipped in Chick Peas batter and fried.
Pani Poori Mini puffed Breads served with spicy Mint & Tamarind Water, Diced Potatoes and Beans.
Papadam (2 Slices) Crispy Lentil wafers.
Samosa Chaat Samosa topped with Chickpeas, Yogurt and Chutneys.
Vada Sambhar A savory Doughnut with Spices deep fried and served with Sambhar.
Vegetable Pakora (6) Fresh Vegetables marinated in Gram Flour Batter and Deep Fried.
Vegetable Samosa (2) Crispy Turnovers filled with seasoned Potatoes and Green Peas.
Vegetable Platter (7 Pieces) Vegetable Samosa, two each of: Aloo Tikki, Paneer Pakora and Vegetable Pakora.
Soups
Lentil Soup Lentil Soup made with Onions, Tomatoes, Vegetables and Spices.
Sambhar Soup A South Indian Lentil Soup made with assorted Vegetables and sauteed with Curry Leaves & Mustard Seed.
Curry Kati Roll
Freshly made bread wrapped with fillings of lettuce, tomatoes, onions, carrots & green chili with dressing of spicy onion-tomato, yogurt-cucumber, mint-cilantro and cumin tamarind. All Kati rolls are available in your choice of bread: Chapati, Nan, Paratha
Freshly Baked Breads
Baked in Tandoor (Charcoal Fired Clay Oven).
Aloo Paratha Whole wheat bread stuffed with mashed Potatoes.
Chicken Nan White bread stuffed with diced roasted Chicken, Herbs and Spices.
Garlic Nan White bread topped with fresh Garlic, Cilantro and light Spices.
Lacha Paratha Multi-layered bread rolled with Butter.
Paneer Nan A clay oven baked bread stuffed with home-made Cheese.
Peshawari Nan Sweet bread layered with dried Nuts, Raisins and garnished with Coconut.
Spinach Nan Layered with Spinach and homemade Cheese.
Tandoori Roti Whole Wheat bread made fresh in Tandoor.
Bread Basket An assortment of special Breads.
Tandoori Entrees
All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk). (Specialties from the Mesquite Clay Pit) Each of our Tandoori Specialties is cooked in its own unique blend of herbs and spices, served with Basmati rice.
Chicken Tandoori Chicken pieces marinated for 24 hrs. in yogurt and spices, Grilled in Tandoor.
Chicken Tikka White Chicken marinated overnight & cooked in charcoal fired clay oven.
Malai Kabob Boneless White meat Chicken pieces Marinated in Cream & Spices, and Grilled to perfection.
Paneer Tikka Home-made Cottage Cheese marinated in Mildly spiced Yogurt and Roasted.
Seekh Kabob Ground Lamb seasoned with chopped Onions, Herbs and Spices, barbecued on skewers.
Shrimp Tandoori Jumbo Shrimp delicately Spiced and marinated in Yogurt and Roasted.
Tandoori Mix Grill A delicious combination of Chicken, Lamb and Seafood, served on bed of Salad.
Vegetable Entrees
All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk).
Aloo Mutter Fresh Green Peas with Potatoes, Tomatoes, and Traditional Spices in curry sauce.
Aloo Palak Spinach cooked with cream, Potatoes and light Spices.
Channa Masala Garbanzo Beans sauteed with Onions, Fresh Tomatoes and Spices.
Kadahi Paneer Home-made Cottage Cheese sauteed with Onions, Tomatoes, Green Peppers in Creamy Sauce .
Malai Kofta Fried Vegetable balls in Creamy sauce with Cashews Nuts and Raisins.
Mutter Paneer Green Peas cooked with fresh homemade Cottage Cheese & fresh Herbs.
Saag Chhole Spinach and Chick Peas cooked in special blend of fresh Spices and Herbs.
Saag Paneer Spinach & Home-made Cheese prepared with a Touch of Onions and fresh Tomatoes.
Shahi Paneer Home-made Cottage Cheese in Cream Sauce with Raisins and Cashews.
Vegetable Curry Assorted fresh mixed vegetables cooked in curry sauce and flavored with herbs & spices
Vegetable Korma Garden Vegetables in a Creamy sauce with Cashew Nuts and Raisins.
Vegetable Masala Assorted Vegetables simmered in Tikka Masala sauce.
Chicken Entrees - Halal
All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk).
Chicken Chill Boneless Chicken sauteed with Onions, Green Chilli, and hot Spices.
Chicken Coconut Boneless pieces of Chicken cooked with Coconut Milk and mild spices.
Chicken Curry 
Boneless Chicken cooked in thick gravy sauce with herbs and spices.
Boneless Chicken cooked in thick gravy sauce with herbs and spices.Chicken Do-Piazza Chicken Pan-roasted with Onions, Tomatoes and Spices.
Chicken Jalfrozie Chicken Cooked in Cream with Onions, Green Peppers and Peas.
Chicken Kadahi Chicken sauteed with Onions, Tomatoes, and Green Pepper in Curry sauce.
Chicken Korma Succulent Chicken pieces cooked in Cream Sauce with Cashews and Raisins.
Chicken Moghlai Succulent pieces of boneless Chicken cooked with Yogurt and Cashew nuts.
Chicken Saag Boneless Chicken delicately spiced and cooked with Spinach.
Chicken Tikka Masala Roasted boneless Chicken cooked in delicate Creamy Tomato Sauce with exotic spices.
Chicken Vindaloo (Very Spicy) 2Boneless Chicken and Potatoes in Hot Spicy Vinegar Curry sauce.
2Boneless Chicken and Potatoes in Hot Spicy Vinegar Curry sauce.Rice Entrees - Halal
All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk).
Chicken Biryani Morsels of Chicken Cooked with Basmati Rice and Green Peas and Nuts.
Lamb Biryani Cubes of Lamb Cooked with Basmati Rice, Green Peas and Dried Fruits.
Shrimp Biryani Shrimp cooked with fresh Vegetables, Basmati Rice and Nuts.
Vegetable Biryani Aromatic Basmati Rice cooked with assorted Vegetables, Herbs, Nuts and Raisins.
Goat & Lamb Entrees - Halal
All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk).
Goat Coconut Bone-in Goat Curry cooked in Coconut Milk, served with Basmati Rice.
Goat Curry Bone-in Goat cooked in herbal Curry sauce with Ginger, Garlic and Onions.
Bone-in Goat cooked in herbal Curry sauce with Ginger, Garlic and Onions.Goat Korma Bone-in Goat cooked in Cream with Cashew Nuts & Raisins.
Goat Vindaloo Bone-in Goat with Potatoes in spicy Curry sauce.
Lamb Curry Boneless Lamb pieces cooked in gravy sauce of exotic Herbs and Spices.
Boneless Lamb pieces cooked in gravy sauce of exotic Herbs and Spices.Lamb Do-Piazza Pieces of Lamb Pan-roasted with Onions, Tomatoes and Spices.
Lamb Jalfrozie Lean chunks of Lamb cooked in Cream with Green Peppers and Onions.
Lamb Korma Tender pieces of Boneless Lamb cooked in Cream Sauce with Cashews & Raisins.
Lamb Vindaloo (Very Spicy) Lamb cubes cooked with Potatoes in Hot Spicy Vinegar Curry Sauce.
Lamb cubes cooked with Potatoes in Hot Spicy Vinegar Curry Sauce.Rogan Josh Lamb cubes cooked with yogurt, Almonds and fresh spices in gravy sauce.
Seafood Entrees
All Entrees served with Basmati Rice. Curry can be made to your Choice Mild to Fireball. (Fireball is very spicy, order at your own risk).
Fish Curry Fillets of boneless Fish cooked with Tomatoes, Coconut, Garlic and Ginger.
Fillets of boneless Fish cooked with Tomatoes, Coconut, Garlic and Ginger.Fish Vindaloo Fillets of Fish cooked with Potatoes and very hot spices.
Shrimp Curry Shrimp sauteed with Tomatoes, Onions and Green Peppers in curry sauce.
Shrimp sauteed with Tomatoes, Onions and Green Peppers in curry sauce.Shrimp Masala Shrimp cooked in delicate creamy tomato sauce and Exotic spices.
Shrimp Saag Shrimp cooked with Spinach and light spices.
Shrimp Vindaloo Shrimp sauteed with Potatoes and Hot Spices.
Accompaniments
Condiment Tray Mango Chutney, Mint Chutney, Picke, Raita.
Mango Chutney Imported from India, made with Mango and Spices.
Desserts
Gulab Jamun (2) Milk balls soaked in Sugar syrup, Served Hot or Cold.
Mango Ice Cream Vanilla Ice Cream with sweet Mango Sauce.
Rasgulla (2) Home-made Cheese dumplings in Sugar Syrup.
Ras Malai (2) Cottage cheese patties in creamy milk sauce with nuts.
Beverages
Bottled Drink Nantucket, Snapple.
Fanta (Mexico) 12 Oz. Glass.
Coke (Mexico) 12 Oz. Glass.
Mazza Guava Juice India
Mazza Lychee Juice India
Mazza Mango Juice India
Sweet Lassi Cool refreshing drink made with yogurt.
