Popular Items
Mahi Tacos Soon to be a Wilder's staple! Pan-seared, blackened, or beer-battered. Served with Cajun aioli, shredded cabbage, pico de gallo in flour tortillas. With a side of house seasoned tortilla chips and avocado coulis.
Judy's Lobster Mac Creamy and cheesy house-made mac and cheese paired with sweet lobster pieces topped with crispy jalapeno panko crumbs. Served with a side of garlic points.
Ryan's Chicken Tenders Marinated in our house marinade and grilled or deep-fried. Served with your choice of one of our famous house sauces and Wilder fries.
Pepper Jack Logs It's not your typical amazing Wisconsin cheese curd. It's just a little "Wilder". Bursting with flavorful Pepper Jack cheese and wrapped in crispy wontons. Served with a side of cool and creamy cilantro lime ranch.
Stuffed 'Shrums Single serves 1-2, Double serves 3-4. Crispy jumbo mushrooms stuffed with house-made garlic Parmesan cream served with you choice of charred tomato ranch or horsey sauce.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Starters
Fried Okra Fresh cut and cornmeal breaded okra served with a side of Creole ranch aioli. The popcorn of the south!
Spinach and Artichoke Dip You are in for the ultimate dipping experience! Served with warm house seasoned tortilla chips and topped with fresh diced tomatoes, Our creamy blend of spinach, artichoke hearts, and melted Italian cheese is to die for.
Breaded Avocado One bite and you will be obsessed. Creamy seasoned avocados encrusted by a light and crunchy crust. Served with our signature cilantro lime ranch.
Ryan's Chicken Tenders Marinated in our house marinade and grilled or deep-fried. Served with your choice of one of our famous house sauces and Wilder fries.
Pepper Jack Logs It's not your typical amazing Wisconsin cheese curd. It's just a little "Wilder". Bursting with flavorful Pepper Jack cheese and wrapped in crispy wontons. Served with a side of cool and creamy cilantro lime ranch.
Stuffed 'Shrums Single serves 1-2, Double serves 3-4. Crispy jumbo mushrooms stuffed with house-made garlic Parmesan cream served with you choice of charred tomato ranch or horsey sauce.
Mac Wedges Crispy and creamy mac and cheese wedges served with a side of charred tomato ranch.
Lobster Cakes A succulent blend of seared lobster and specially blended bread crumbs combine to create this flavorful starter. Served atop field greens with a side of avocado coulis.
Soup and Salads
Options to add chicken, smoked salmon, or shaved smoked prime rib to any of our salads.
Chicken and Sausage Gumbo Straight off Aunt Shirley's stove top, a steaming bowl of tender chicken chunks and spicy sausage swimming in the holy trinity broth served over risotto.
Connor's Chili A hearty blended chili con carne, with just enough spice. Topped with cheddar cheese and a garlic points on the side.
Jacqueline's Chicken Dumpling Soup A creamy homemade classic served pipin' hot with an extra ladle of love.
Smoked Salad Crisp salad mix that has been tossed with tomatoes, bacon jam, Granny Smith apples, hard-boiled eggs, smoked Gouda cheese, and charred tomato ranch.
House Salad A Wilder specialty. Mixed greens topped with fire-roasted corn, Applewood crispy bacon, tomatoes, goat cheese, and Cajun walnuts.
Wilder's Salad Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans, and goat cheese with a side of citrus vinaigrette dressing.
Side Salad Fresh salad mix topped with tomatoes, onions, Applewood bacon chunks and shredded cheddar cheese.
Wilder's Wings
Wilder's Signature Sauces: Smoky Fig BBQ, Peanut Bacon & Jelly, Creamy Curry, Wilder 'Que, Buffalo, Sweet and Spicy, Zesty Parmesan Garlic, Island Jerk, Tropical Habanero, OMG!!!!!!, Creole Ranch Aioli, Gochujang, Mississippi Honey Glaze, Salsa Roja, Serrano Ginger.
Bud & Lora's Mississippi Style Wings Breaded bone-in wings with sauce served on the side.
Buffalo Style Wings Deep-fried bone-in wings spun in your choice of sauce.
Burgers
Choose between an eight ounce custom blend burger, chicken breast or a large marinated Portabella mushroom cap prepared on a Wilder bun. Try our cutting-edge Beyond Burger vegan patty for extra. All are served with your choice of one side. Upgrade to pickle fries, risotto or Mac-n-Cheese for an additional charge. Substitute any side with a house salad for an additional charge. Wilder Sides: Wilder's Fries, Sweet Potato Tots, Sidewinders, Bistro Chips or Vegetables.
The Wilder Burger A custom blend patty, chicken breast or portabella hidden under our pulled pork, Bunyan onions, Pepper Jack and bacon jam. Our signature sandwich ... enough said!
Your Burger We start you with lettuce, tomato, onion and mayo and you can add a little more or pile it on! You are the master chef when it comes to your creation.
Pat's Mighty Shroom Worthy of five stars, this sandwich is insane. Choose a custom blend patty or chicken breast capped off with portabellas, smoked Gouda and a mushroom beurre blanc sauce.
Sexy Mexi Burger In honor of Speedy Gonzales ... arriba, arriba! andale, andale! (translation: hurry up!!) and get this sandwich before it's gone. Topped with crispy jalapenos, lettuce, guacamole and Pepper Jack.
Wilder's Bistro Melt Your choice of a custom blend patty, chicken breast or portabella piled high with sauteed mushrooms, Bunyan Onions, Provolone and Wilder's very own Bistro sauce on grilled Texas toast.
Kayla's Mac Burger Mac wedges or a sandwich? How about both! The best of both worlds combined all in one and topped with cheddar cheese and bacon.
Surf n Turf Burger One of our signatures, this "reely" is a catch! Lobster cake, hollandaise and spinach top your choice of a custom blend patty, chicken breast, or portabella,
The A.M. Hermes Burger A great way to start or finish your day! This one is topped with Applewood smoked bacon, a fried egg and hollandaise sauce on our NEW aged cheddar & onion biali roll. Served with sea-salt and pepper tots.
Comfort Food Classics
Uncle Jessie's Jambalaya Andouille sausage, jumbo shrimp and slow-smoked chicken simmered in Cajun broth. Served over risotto.
Shrimp and Grits Garlic Cajun sauteed shrimp served with savory grits, black-eyed peas, cornbread, and honey butter.
Chicken n' Waffle Wings Waffle breaded wings topped with Mississippi maple glaze and served with a side of greens, cornbread, and honey butter.
Aunt Ida's Mississippi Mac House-made mac-n-cheese topped with pulled pork, Bunyan onions, crispy jalapenos, and a smoky fig BBQ drizzle. Served with a toasted garlic point.
Tee's Smokehouse
Spence's Slow-Smoked Ribs A one-and-a half pound slab of succulent meaty-back pork ribs glazed with our Wilder Que. Melt in your mouth delicious. Served with mac-n-cheese, Wilder slaw, and garlic points.
Southern BBQ Platter Half rack of ribs, a foot long andouille sausage link, and smoky fig BBQ smoked prime rib served with house-made mac-n-cheese, Wilder's slaw, cornbread, and honey butter. You're gonna need a bib.
Uncle Hosea's Smoked Garlic-Stuffed Tenderloin Ten-ounce smoked tenderloin pan-seared to your liking and topped with a savory mushroom beurre blanc sauce. Served with fire-roasted corn Yukon gold mashed potatoes, vegetable on the side, and a salad.
Eli's Smoky Chicken Sunday dinner any day of the week! An eight ounce slow-smoked chicken breast drizzled with our smoked fig BBQ sauce. Served with risotto and vegetable.
Smoked Salmon BLT Nestled within our NEW Stirato roll, our eight ounce smoked salmon is topped with lettuce, tomato, applewood smoked bacon, and lemon pepper mayo with Bistro chips.
Damian's Smokehouse Melt Wilder's shaved smoked prime rib topped with mushrooms, Gouda, provolone, and Wilder's 'Que sauce. Served on Texas toast with sweet potato tots.
Tiana's Chicha Roll Slow-smoked pulled pork, Wilder slaw, Bunyan onions and smoky BBQ in a toasted flour tortilla with bistro chips.
Smoked Prime Rib (Saturday Only) The entree that separates us from the rest!! Accompanied by our house-made smoky horseradish sauce. Served with fire-roasted corn Yukon gold mashed potatoes, vegetable, and a salad.
Chef's Creations
Mahi Tacos Soon to be a Wilder's staple! Pan-seared, blackened, or beer-battered. Served with Cajun aioli, shredded cabbage, pico de gallo in flour tortillas. With a side of house seasoned tortilla chips and avocado coulis.
Judy's Lobster Mac Creamy and cheesy house-made mac and cheese paired with sweet lobster pieces topped with crispy jalapeno panko crumbs. Served with a side of garlic points.
Smoky Waldorf Red grapes, crunchy walnuts, seasoned mayo and celery united with our smoked chicken breast. Served with bistro chips.
Gabe's Ghetti Zesty grilled beef spaghetti joins toasted mozzarella garlic bread to make magnifico Italian magic. Served with a side of marinara and a side salad with your choice of dressing.
Aunt Nenny Elijah's Auntie's creation makes the cut ... don't knock it 'til you've tried it. Crispy fried bacon, Granny Smith apple, cheddar, and provolone on Texas toast grilled to golden perfection.
The 'Bella Extra-large marinated portabella mushroom cap topped with provolone cheese, fire-roasted red peppers and fresh guacamole on our NEW toasted Stirato roll ... a vegetarian delight. Served with a side salad (no bacon, of course) and your choice of dressing.
Whippersnappers
For our guests 10 years and under
Kids: Egypt's Mac Attack Ten ounce mac-n-cheese served with toasted garlic points and a side of grapes.
Kids: Noah's Pasketti Tender pasta with beefy marinara sauce served with garlic points, marinara sauce, and a side of grapes.
Kids: Armani's BLC A Wilder clan favorite. Nothing a little bacon, lettuce, and cheddar can't fix. Served with Wilder's fries.
Kids: LuLu's Way PB & J LuLu's favorite, you can even have it with the crust cut off! Served with Wilder's fries.
Kids: Niya's Ca Noodles The girl loves her noodles! Smother your Trottole noodles with a side of plain butter, garlic butter or marinara served with garlic points and a side of grapes.
Kids: Tonio's Love Me Some Tenders Chicken tenders served with Wilder's fries and choice of sauce.
Dessert
Lunch - Snack Apps
Hours Today: Unavailable all day.
These items are not currently availablePepper Jack Logs (Lunch) Pepper Jack cheese wrapped in crispy wontons served with a side of cool and creamy cilantro lime ranch.
Breaded Avocado (Lunch) Creamy seasoned avocados encrusted by a light and crunchy crust served with our signature cilantro lime ranch.
Stuffed 'Shrooms (Lunch) Crispy jumbo mushrooms stuffed with house-made garlic Parmesan cream with charred tomato ranch or horsey sauce.
Guacamole (Lunch) Silky avocado + garden fresh pico = AMAZING! Served with a side of our warm seasoned tortilla chips.
Buffalo Style Wings (Lunch) Deep-fried bone-in wings spun in your choice of sauce.
Bud & Lora's Mississippi Style Wings (Lunch) Breaded bone-in wings with sauce served on the side.
Lunch - Souper Salads
Nothing says a quick lunch like a salad and accompanied by a bowl of our flavorful housemade soups it becomes a SOUPER salad.
Hours Today: Unavailable all day.
These items are not currently availableSouper Salads Chicken and Sausage Gumbo or Connor's Chili with a side salad and garlic points.
Lunch - Have It Your Way Burger
Hours Today: Unavailable all day.
These items are not currently availableHave It Your Way Burger How often do you get to do things your way? Well here is your chance! Served with fries. We start you with lettuce, tomato, onion and mayo - you tell us if you want it on a burger, chicken breast, or portabella mushroom. Or try our Beyond Burger Vegan Patty. Then pile on the toppings to create your own signature sandwich.
Lunch - Tee's Smokehouse
Hours Today: Unavailable all day.
These items are not currently availableDamian's Smokehouse Melt Wilder's shaved smoked prime rib topped with mushrooms. Gouda, provolone and our Wilder 'Que sauce. Served on a toasted bread with a side of pub chips.
Tiana's Chicha Roll Slow-smoked pulled pork. Wilder's slaw. Bunyan onions and Wilder 'Que in a toasted flour tortilla with pub chips.
Smoked Salmon BLT Nested within our Stirato roll, our smoked salmon is topped with lettuce, tomato, applewood smoked bacon, and lemon pepper mayo with pub chips.
Lunch - Chef's Creations
Hours Today: Unavailable all day.
These items are not currently availableMahi Tacos Blackened, pan-seared, or beer-battered. Served with Cajun aioli, shredded cabbage, pico de gallo in flour tortillas, with a side of house seasoned tortilla chips and avocado coulis.
Judy's Lobster Mac House-made mac and cheese with lobster pieces topped with crispy jalapeno panko crumbs. Served with a side of garlic points.
Uncle Jessie's Jambalaya Andouille sausage, jumbo shrimp and slow-smoked chicken simmered in Cajun broth. Served over risotto.
Smoky Waldorf Red grapes, crunchy walnuts, seasoned mayo, and celery with our smoked chicken breast. Served with bistro chips.
Gabe's Ghetti Grilled beef spaghetti on toasted mozzarella garlic bread to make magic served with a side of marinara.
Aunt Nenny Crispy fried bacon, Granny Smith apple, cheddar, and provolone on Texas toast grilled to perfection. Served with sweet potato tots.
Friday Fish
Hours Today: Unavailable all day.
These items are not currently availableCornmeal Crusted Catfish A classic Southern recipe crusted in cornmeal and fried to golden perfection. Served with your choice of a side, Wilder?s slaw, fresh rye bread, and house-made tartar sauce.
Beer Battered Entree Choose from: Big Al's Perch, Haddock, Salmon, Mahi Mahi, or Dynamite Shrimp. Served with your choice of side, Wilder's slaw, fresh rye bread, and house-made tartar sauce.
Pan-Seared Entree Choose from: Catfish, Haddock, Salmon, Mahi Mahi, or Dynamite Shrimp. Served with risotto, sauteed vegetables, Wilder's slaw, and fresh rye bread.
Blackened Entree Choose from: Catfish, Haddock, Salmon, Mahi Mahi, or Dynamite Shrimp. Served with risotto, sauteed vegetables, Wilder's slaw, and fresh rye bread.
Seafood Platter Beer-battered haddock, perch, and shrimp. Served with sidewinders, Wilder's slaw, fresh rye bread, and house-made tartar sauce.
