Restaurant Notes
This restaurant has one of our Curd Nerd?s Top 10 cheese curds in the state! Try them today!
Popular Items
Mac ?n? Beer Cheese Artisan four cheese beer sauce, bacon & andouille sausage with cavatappi noodles. Served with a side of garlic bread.
Cheese Curds Hand-made in Chippewa Falls, WI with Stone Arch Scottish Ale & deep fried. Served with Ranch & Marinara.
Big Sky Burger Bacon, BBQ sauce & cheddar-jack cheese topped with onion rings.
German Style Soft Pretzel Manderfield?s jumbo soft pretzel served with our Six Grain beer mustard. Add artisan cheese sauce for an additional charge.
Fish & Chips Fresh hand-breaded haddock served with fries, house-made coleslaw & tartar and Manderfield's marbled rye bread
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Appetizers
Cheese Curds Hand-made in Chippewa Falls, WI with Stone Arch Scottish Ale & deep fried. Served with Ranch & Marinara.
German Style Soft Pretzel Manderfield?s jumbo soft pretzel served with our Six Grain beer mustard. Add artisan cheese sauce for an additional charge.
Traditional Scotch Egg Local Free-Range egg hard boiled, wrapped in sausage, breaded, and deep fried. Served with our Six Grain Ale Mustard.
Carnitas Nachos Shredded pork, beer queso, jalape?os, cheddar jack cheese and pico de gallo. Served with sour cream and salsa.
Duck Wontons Four crispy wontons, stuffed with duck bacon, cream cheese and sweet corn. Served with sweet Thai chili sauce.
Salads
Tri-Colored Salmon Salad OG Mixed greens, fresh Scottish salmon (3 oz filet), tomatoes, pickled red onions, avocado & carrots. Served with mango vinaigrette and pita bread.
Entrees
Atlantic Salmon with Lobster Cream Sauce Wild caught Atlantic Salmon with house-made lobster cream and wild rice. Served with fresh seasonal vegetables.
Mac ?n? Beer Cheese Artisan four cheese beer sauce, bacon & andouille sausage with cavatappi noodles. Served with a side of garlic bread.
Vegan Indian Curry Traditional yellow Indian curry over saffron basmati rice with squash, zucchini, carrots, red peppers, broccoli, and flatbread.
Vegan Buddha Bowl Cous Cous with roasted tomato vinaigrette mixed with tofu and surrounded by avocado, pickled red onions, roasted sweet potatoes, balsamic portabella mushrooms, golden and red beets, cherry tomatoes, carrots, and sprouts.
Brewer?s Schnitzel Niman Ranch pork topped with beer cheese sauce and bacon, finished with mozzarella over spaetzle with fresh vegetable.
Jaeger Schnitzel Niman Ranch pork topped with a creamy brown mushroom sauce. Served over spaetzle with fresh vegetable.
Fish & Chips Fresh hand-breaded haddock served with fries, house-made coleslaw & tartar and Manderfield's marbled rye bread
Baja Fish Tacos Cajun fried fresh cod, pico de gallo, avocado, housemade slaw, cheddar jack cheese and chipotle aioli served with tortilla chips and rice.
Burgers
All Burgers are served with lettuce, tomato & red onion on a sourdough bun (unless otherwise specified). Served with your choice of fries, kettle chips, garlic mashed potatoes or house salad Sweet potato fries for an additional charge.
Cellarman Angus Burger 100% Angus beef.
Aged Cheddar Burger 4 year Aged Cheddar & Bacon.
Big Sky Burger Bacon, BBQ sauce & cheddar-jack cheese topped with onion rings.
Bison Burger Navarino Farms Bison patty.
Bison Bleu Burger Bison patty topped with bleu cheese and saut?ed mushrooms.
Elk Burger Navarino Farms Elk patty.
Sandwiches
Served with your choice of fries, kettle chips, or house salad. Sweet potato fries for an additional charge.
Grass-Fed Shaved Sirloin Sandwich Grass-fed Shaved Sirloin topped with saut?ed mushrooms, caramelized onions, bistro sauce, and smoked provolone on a hoagie bun.Served with Au Jus and choice of side.
Pulled Pork on Pretzel Bun Pressure cooked in beer and hand-pulled topped with cheddar jack cheese and seasonal beer bbq.
Crispy Chicken Fajita Wrap Crispy chicken tenders, lettuce, tomato, saut?ed onions and peppers, cheddar jack cheese, chipotle mayo, and sour cream.
Portabella Melt Portabella cap marinated in house-made, vegan balsamic. Vegan: served on a sourdough bun, topped with caramelized onions, vegan pesto, sprouts, lettuce, tomato & red onion. Vegetarian: served on a focaccia bun, topped with chipotle mayo, provolone, sprouts, lettuce, tomato & red onion.
Tuscan Chicken Sandwich Grilled chicken breast with portobello mushrooms, pesto, tomato, and provolone. Served on a focaccia bun.
Build Your Own Pizza
Available for pick-up either Fresh Baked or Take & Bake.
Build Your Own Pizza (Dinner) Choice of 10" Pizza, 10" Gluten-Free Pizza, 12" Pizza, 14" Pizza or 16" Pizza.
Specialty Pizzas
Available for pick-up either Fresh Baked or Take & Bake.
Vegetarian Pizza Yellow onions, tomatoes, green peppers, black olives and green olives. Choice of 10" Pizza, 10" Gluten-Free Pizza, 12" Pizza, 14" Pizza or 16" Pizza.
Chicken Bacon Ranch Pizza Grilled chicken, smoked bacon, and ranch sauces. Choice of 10" Pizza, 10" Gluten-Free Pizza, 12" Pizza, 14" Pizza or 16" Pizza.
BBQ Pork Pizza Pulled pork, BBQ sauce, jalape?os, red onions, bacon, cheddar jack cheese, tortilla chips & cilantro. Choice of 10" Pizza, 10" Gluten-Free Pizza, 12" Pizza, 14" Pizza or 16" Pizza.
Mediterranean Pizza Garlic, kalamata olives, feta cheese, roma tomatoes, pizza sauce & olive oil. Choice of 10" Pizza, 10" Gluten-Free Pizza, 12" Pizza, 14" Pizza or 16" Pizza.
Three Meat Pizza Ground beef, sausage & pepperoni. Choice of 10" Pizza, 10" Gluten-Free Pizza, 12" Pizza, 14" Pizza or 16" Pizza.
Margarita Pizza Roma tomatoes, artichokes, garlic, fresh basil & olive oil. Choice of 10" Pizza, 10" Gluten-Free Pizza, 12" Pizza, 14" Pizza or 16" Pizza.
The Works Pizza Sausage, pepperoni, yellow onions, tomatoes, green peppers, black olives & green olives. Choice of 10" Pizza, 10" Gluten-Free Pizza, 12" Pizza, 14" Pizza or 16" Pizza.
Kids Menu
Served with your choice of fries, kettle chips, fruit or applesauce.
Mac and Cheese (Kids) Cavatappi noodles tossed in our homemade cheese sauce.
