Popular Items
Tyropitakia Six baked triangles of flaky filo pastry layered with feta, ricotta and cream cheese. Finished with spiced walnuts and honey.
Gyro Dinner A lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce.
Greek Meatballs Homemade with lamb, pork and fresh spices. Served with tzatziki sauce.
Lamb Sofrito Seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs, a touch of honey and fresh vegetables.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Appetizers
Stuffed Scallop Shell Stuffed with scallops, mushrooms, white wine, fennel pollen, goat cheese and kefalograviera. Served along with crostinis.
Grilled Haloumi Cheese made from sheep and goat milk. It's creamy texture is infused with mint. Served on an artichoke salad with sun-dried tomatoes.
Tyropitakia Six baked triangles of flaky filo pastry layered with feta, ricotta and cream cheese. Finished with spiced walnuts and honey.
Spanakopitakia Six baked triangles made of flaky filo pastry layered with spinach and feta.
Greek Meatballs Homemade with lamb, pork and fresh spices. Served with tzatziki sauce.
Kalamarakia (Squid Steak) Marinated and grilled. Served with tzatziki sauce. Very tender!
Signature Salads
Dinners
Avgolemono soup or greek village salad and chef choice of accompaniment included.
Gyro Dinner A lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce.
Spanakopita (Spinach Pie) Fresh spinach, feta cheese, green onions, fresh dill and seasoning. Baked in fillo dough.
Chicken with Mushrooms & Feta Grilled with sauteed onions, fresh Shiitake mushrooms, enhanced with truffle oil and feta cheese.
Shrimp Santorini Jumbo gulf shrimp sauteed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce with a hint of tomato.
Stuffed Shrimp Stuffed with scallops, white wine, lobster stock, mushrooms, garlic, parsley, celery, fennel and kefalograveria cheese.
Vegetarian Chef's creation.
Chef's Featured Dinners
Avgolemono soup or greek village salad and chef choice of accompaniment included.
Fresh Scallops Gorgonzola Jumbo sea scallops served with a lobster cream and gorgonzola cheese sauce.
Scottish Salmon Concasse Seared and finished with a tomato/Xinomavro wine reduction and an herbed goat cheese mousse.
Stuffed Grouper A fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta finished with a roasted bell pepper cream sauce.
Mediterranean Grouper A fresh filet baked with a roasted tomato and piquillo pepper sauce, feta cheese, capers and grilled artichoke hearts.
Triumph of the Sea Shrimp and scallops with a roasted bell pepper cream sauce and a portion of salmon concasse.
Lamb Sofrito Seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs, a touch of honey and fresh vegetables.
Filet Mignon Au Chocolat 10 oz. USDA center-cut tenderloin. Pan seared with a Belgian chocolate, port wine demi-glace.
Fileto Me Manitaria 10 oz. USDA center-cut tenderloin. Grilled to perfection finished with a wild mushroom demi-glace.
Sides
Desserts
Baklava (Homemade) Layers of filo pastry filled with walnuts, honey and spice. Served with homemade vanilla gelato.
Galacktoboureko (Homemade) Layers of filo pastry filled with a light lemon custard. Flavored with honey, served with homemade lemon-mint gelato.
Banana Olympian A banana saut?ed in a Halva caramel cream sauce with Tsipouro (Anise flavored brandy) served with vanilla gelato.
Baileys Irish Cream Cheesecake A light cheesecake made with Baileys liqueur and an espresso mousse.
Belgian Dark & White Chocolate Cake Belgian white chocolate mousse layered between dark chocolate sponge cake topped with chocolate ganache.