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Taj Of India Menu and Delivery in WASHINGTON DC, 20007
  • Taj Of India

  • Indian Food,
  • 2809 M ST NW WASHINGTON DC, 20007
    - (11) EatStreet Rating
  • Hours Closed
  • ETA 38 - 53 min
  • Delivery Minimum $20.00
  • Delivery Cost $3.00
  • Appetizers
  • Papadam Sun-dried grilled lentil wafer with a hint of black pepper. Served with homemade green coriander, chutney and onion chutney.
  • Green Salad A colorful assortment of fresh garden vegetables combined with mixed greens and served with our zesty house dressing. Served with homemade green coriander, chutney and onion chutney.
  • Vegetable Samosa Indian pastries stuffed with assorted vegetables. Served with homemade green coriander, chutney and onion chutney.
  • Meat Samosa Indian pastries stuffed with lightly spiced ground beef and green peas. Served with homemade green coriander, chutney and onion chutney.
  • Mixed Vegetable Pakora Assorted fresh vegetable lightly spiced and dipped in a gamam flour and deep fried. Served with homemade green coriander, chutney and onion chutney.
  • Chicken Pakora Delicately spiced juliennes of butter fried chicken with chickpeas flour. Served with homemade green coriander, chutney and onion chutney.
  • Paneer Tikka Exotic tandoori kabab of paneer-Indian style cheese marinated in yogurt and spices. Served with homemade green coriander, chutney and onion chutney.
  • Chat Papri Flour crisps with diced potato served with yogurt, sweet sour and coriander chutney. Served with homemade green coriander, chutney and onion chutney.
  • Poori Chana Fried chickpeas served with light, fluffy poori bread. Served with homemade green coriander, chutney and onion chutney.
  • Chandi Kabab Chicken breast marinated in yogurt, herbs and spices with pistachio nuts and grilled in a clay oven. Served with homemade green coriander, chutney and onion chutney.
  • Taj Appetizer Platter A fine combination of bhajee, vegetable samosa, chicken kabab and seekh kabab. Served with homemade green coriander, chutney and onion chutney.
  • Taj Grilled Meat Appetizer A variety of Indian barbecue chicken tikka, lamb tikka and seekh kabab. Served with homemade green coriander, chutney and onion chutney.
  • Tandoori Specialties
  • Chicken Tandoori Half spring chicken marinated with authentic Indian spices and grilled in the clay oven. Served with saffron basmati rice.
  • Chicken Tikka Skewered cubes of chicken breast marinated in yogurt, herbs and spices and baked in the clay oven. Served with saffron basmati rice.
  • Chicken Malai Kabab Boneless cubes of chicken breast marinated in yogurt, herbs and spices and grilled in the clay oven. Served with saffron basmati rice.
  • Lamb Chops Tender lamb chops marinated with fresh ginger, herbs and spices and grilled in the clay oven. Served with saffron basmati rice.
  • Lamb Boti Kabab Cubes of lamb leg marinated in a special blend of spices and lemon juice, skewered with tomatoes, onion and bell peppers and broiled in the charcoal oven. Served with saffron basmati rice.
  • Beef Boti Kabab Cubes of beef marinated in a special blend of spices and lemon juice, skewered with tomatoes, onion and bell peppers and broiled in the charcoal oven. Served with saffron basmati rice.
  • Lamb Seekh Kabab Mildly spiced minced ground lamb skewered and grilled in the clay oven. Served with saffron basmati rice.
  • Beef Seekh Kabab Mildly spiced minced ground beef skewered and grilled in the clay oven. Served with saffron basmati rice.
  • Shrimp Tandoori Jumbo prawns marinated in a hint of mint and sesame seeds, slowly cooked in our clay oven. Served with saffron basmati rice.
  • Shrimp Tikka Masala Jumbo prawns marinated with a hint of garlic, slowly broiled in the clay oven and cooked with pasanda sauce. Served with saffron basmati rice.
  • Tandoori Salmon Fillet of salmon delicately marinated in fresh herbs with roasted fresh tomatoes, onions and bell peppers. Served with saffron basmati rice.
  • Tandoori Mixed Grill A combination of seekh kabab and boti kabab, chicken tikka and jumbo shrimp cooked in the clay oven. Served with saffron basmati rice.
  • Lamb and Beef Specialties
  • Curry Boneless meat cooked with fresh tomato and onion in a spice flavored sauce. Served with basmati rice.
  • Dopazza Boneless lean meat cooked with fresh tomatoes, onions, bell peppers in a medium spiced curry sauce. Served with basmati rice.
  • Vindaloo Tender lamb cubes and potatoes cooked in our special hot and spicy sauce. Served with basmati rice.
  • Palak Boneless cubes of meat cooked in fresh spinach, onion, ginger and tomato sauce. Served with saffron basmati rice.
  • Roganjosh A specialty from Kashmir, lean chunks of meat cooked in an almond paste-based curry, spiced with onion, garlic, cardamon and herbs. Served with basmati rice.
  • Pasanda Boneless meat marinated and cooked in a special yogurt-based mild curry sauce. Served with basmati rice.
  • Korma Boneless meat cooked with cream, almond and sweet spices. Served with basmati rice.
  • Madras The all-time favorite consisting of zesty medium hot meat cubes. Served with basmati rice.
  • Chana Daal Boneless meat marinated and cooked with chana daal, fresh tomato, onion, ginger, green peppers and hot peppers. Medium spiced. Served with basmati rice.
  • Nilgiri Korma Choice of chicken, lamb or beef with a green coriander, green chili, cream, coconut and cashew sauce. Served with basmati rice.
  • Taj Specialties
  • Butter Chicken Boneless chicken marinated in herbs and spices, grilled over charcoal and cooked in a creamy tomato sauce. Served with basmati rice.
  • Chicken Makhani Boneless chicken marinated in herbs and spices, grilled over charcoal and cooked in a creamy tomato sauce. Served with basmati rice.
  • Chicken Tikka Masala Boneless chicken breast marinated in herbs and spices, barbecued over charcoal and cooked in an almond cream sauce. Served with basmati rice.
  • Taj Karai Choice of chicken, lamb or beef in a traditional northwestern dish cooked with fresh tomatoes, onion, ginger, garlic, green pepper and herbs and spices. Served with basmati rice.
  • Paneer Taj Karai Homemade cheese cubes cooked with onion, bell pepper, tomatoes and cumin seed. Served with basmati rice.
  • Taj Thali An assortment of makhani chicken, lamb roganjosh, beef palak and dal makhani. Served with basmati rice, naan, raita and a dessert of your choice.
  • Indian Thali An assortment of vegetarian dishes including vegetable curry, saag paneer, bengan bhartha and daal makhani. Served with basmati rice, naan, raita and a dessert of your choice.
  • Chicken Specialties
  • Chicken Curry Succulent pieces of chicken breast cooked in the North Indian traditional style. Served with basmati rice.
  • Chicken Dopazza Succulent pieces of chicken breast cooked with tomatoes, onions and green pepper in a medium spiced curry sauce. Served with basmati rice.
  • Chicken Vindaloo Spicy and hot chicken with potatoes cooked with fresh tomatoes, onions and herbs. Served with basmati rice.
  • Chicken Palak Boneless pieces of chicken breast cooked with fresh spinach, onions, ginger and tomato sauce. Served with basmati rice.
  • Chicken Madras The all-time favorite that's medium hot and zesty. Served with basmati rice.
  • Chicken Korma Boneless chicken breast cooked with cream, almonds and sweet spices. Served with basmati rice.
  • Seafood Specialties
  • Shrimp Curry Shrimp cooked with fresh tomato and onion, prepared in authentic sauce. Served with basmati rice.
  • Shrimp Dopazza Shrimp sauteed in fresh onions, tomatoes, green peppers and creamy curry sauce. Served with basmati rice.
  • Shrimp Vindaloo Shrimp and potatoes cooked in our special hot and spicy vindaloo sauce. Served with basmati rice.
  • Shrimp Palak Shrimp cooked with fresh spinach, onion, ginger and tomato sauce. Served with basmati rice.
  • Fish Masala Fish cooked in fresh tomato and onion, prepared in an authentic sauce. Served with basmati rice.
  • Gounes Fish Curry Fish cooked in fresh tomato, mustard seed, coconut, onion, leeks and curry prepared in an authentic sauce. Served with basmati rice.
  • Biryani Specialties
  • Chicken Biryani Boneless chicken breast sauteed in herbs and mild spices, cooked with saffron basmati rice, almonds and raisins. Served with a side of raita.
  • Lamb Biryani Boneless lamb sauteed in herbs and mild spices, cooked with saffron basmati rice, almonds and raisins. Served with a side of raita.
  • Beef Biryani Boneless beef sauteed in herbs and mild spices, cooked with saffron basmati rice, almonds and raisins. Served with a side of raita.
  • Shrimp Biryani Saffron basmati rice sauteed with shrimp, herbs, spices and nuts. Served with a side of raita.
  • Vegetable Biryani A combination of garden fresh vegetables sauteed in herbs and mild spices, cooked with saffron basmati rice, almonds and raisins. Served with a side of raita.
  • Vegetable Specialties
  • Mixed Vegetable Curry A variety of fresh seasonal vegetables sauteed with tomatoes and onion. Served with basmati rice.
  • Navaratan Korma An assortment of fresh vegetables cooked with creamy almond and cashew sauce. Served with basmati rice.
  • Aloo Gobi Masala Delicately hand-pulled fresh cauliflower and potatoes sauteed with onions and tomatoes in flavored sauce. Served with basmati rice.
  • Dhan Saag Spinach cooked with yellow lentils and delicately spiced. Served with basmati rice.
  • Bengan Bhartha Classic vegetarian dish of roasted and peeled eggplant pureed with fresh onions and tomatoes, seasoned with herbs and spices. Served with basmati rice.
  • Bhindi Masala Fresh cut baby okra made with northern Indian style dry onions and tomato based sauce. Served with basmati rice.
  • Daal Makhani Several varieties of creamed lentils and delicately ground spices. Served with basmati rice.
  • Malai Kofta Mixed vegetable ball simmered in tomatoes and cream-based sauce. Served with basmati rice.
  • Paneer Makhani Cubes of fresh homemade cheese stewed in a creamy tomato gravy. Served with basmati rice.
  • Mutter Paneer Homemade cheese cubes and green peas cooked with sweet spices. Served with basmati rice.
  • Aloo Matter Potatoes and green peas cooked with fresh tomatoes, onions and herbs in a flavorful sauce. Served with basmati rice.
  • Saag Paneer Cubes of homemade cheese and spinach cooked with sweet spices. Served with basmati rice.
  • Aloo Saag Whole baby potatoes and spinach cooked in curry sauce and herbs. Served with basmati rice.
  • Chana Masala Chickpeas cooked with fresh tomatoes, onions and herbs in a flavorful sauce. Served with basmati rice.
  • Breads
  • Tandoori Naan Leavened bread baked in flaming charcoal clay oven. Made with enriched white flour.
  • Tandoori Roti Unleavened wheat flour bread baked in a charcoal clay oven.
  • Lacha Paratha Multi-layered whole wheat bread. Freshly baked in our clay oven when ordered.
  • Poori Light, fluffy bread. Freshly baked in our clay oven when ordered.
  • Onion Kulcha Leavened bread stuffed with fresh onion and coriander baked in clay oven.
  • Garlic Naan Light bread stuffed with fresh crushed garlic and coriander. Baked in the tandoor.
  • Peshwari Naan Stuffed with cherry, coconut, almonds and raisins. Freshly baked in our clay oven when ordered.
  • Cheese Naan Naan stuffed with homemade cheese. Freshly baked in our clay oven when ordered.
  • Stuffed Naan Naan stuffed with your choice of minced potatoes or ground beef. Freshly baked in our clay oven when ordered.
  • Pudina Paratha Multi-layered whole wheat bread with mint. Freshly baked in our clay oven when ordered.
  • Basket of Assorted Breads A combination of tandoori naan, onion kulcha and lacha paratha.
  • Dessert
  • Rice Kheer A famous Indian sweet dish made of dry milk, ice and fruits, flavored with cardamon, cinnamon, bay leaf and clove.
  • Gulab Jamun Deep fried honey ball. Popular Indian delicacy.
  • Mango Kulfi A traditional Indian ice cream flavored with mango and cardamom.
  • Rasmalai Traditional Indian dessert made of soft cheese patties in a rich creamy milk.
Restaurant is Closed, But You Can Order Ahead
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