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El Chilar Menu and Delivery in Topeka KS, 66605
  • Hours 11:00am - 9:00pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Soups and Salads
  • Taco Salad A flaky, flour tortilla basket filled with choice of meat, beans, and lettuce. Topped of with shredded cheese and tomatoes.
  • Warm Greek Salad A 6 oz. rib-eye steak cooked medium, over grilled red and yellow peppers. Served with leafy romaine tops, arugula, spinach, cucumbers, Spanish olives, parsley leaves, and crumbled feta cheese.
  • Caldo de Pollo Chicken soup. Homemade chicken soup with rice, pico de gallo, purple cabbage, and sliced avocado. Served with tortillas.
  • Caldo de Res Beef stew with rice, pico de gallo, purple cabbage, and sliced avocado. Served with tortilla.
  • Caldo de Camaron Shrimp soup with vegetables. Served with ice on the side, avocado, and lime wedges.
  • Caldo el Chilar A combination of fish, shrimp, and vegetable soup. Served in a spicy seafood broth, accompanied by rice, avocado, and lime wedges.
  • Burritos and Chimichangas
  • Burrito Supremo Mexicano A ground beef or shredded chicken burrito topped with red sauce, shredded cheese, lettuce, sour cream, tomatoes, and guacamole. Includes rice and beans.
  • El Guero Burrito A flour tortilla filled with choice of ground beef or chicken smothered with cheese dip and served with rice and beans.
  • Chimichanga A golden and crispy deep-fried burrito that is filled with ground beef or chicken and smothered with cheese dip. Served with rice, beans, tomatoes, and a guacamole salad.
  • Burrito el Chilar A toasty flour tortillas filled with grilled chicken, onions, red and yellow peppers, avocado chunks, and fresh cilantro. Cut in half.
  • Chimichanga el Chilar Steak, grilled chicken, or four shrimp served with mushrooms, bell peppers, onions, and tomatoes, topped with cheese dip, and served with rice and beans.
  • Chile Relleno Plate Two savory poblano peppers stuffed with shredded cheese and browned to perfection. Covered with light ranchero sauce and Monterey Jack cheese. Served with rice and charro beans.
  • Hungry Man California Burrito Served in a mega flour tortilla filled with 6 oz. of rib eye steak, hickory bacon, diced ham, rice, beans, and french fries.
  • Chile Verde Burrito Gordito A flour tortilla filled with succulent marinated pork chunks bathed in a chili verde green tomatillo sauce. Topped with cheese dip and some more of the green sauce. Accompanied by a side of rice and guacamole salaad.
  • Fajita Steak Burrito (Carne Asada) A large grilled steak burrito served on an 8" tortilla. Grilled with fajita veggies, onions, and red & yellow peppers. Served with a side of rice and beans.
  • Santa Fe Burrito A big burrito filled with grilled chicken, rice, black beans, corn, and red peppers. The grilled chicken is marinated in a chipotle spicy sauce before being cooked on the grill.
  • Especialidades
  • Pollo con Mole Mexico's most iconic mole, this preparation marries mulato, ancho,and pasilla chiles with warm spices to create a velvety smooth sauce which we spoon over chicken. Served with rice and beans, garnished with sesame seeds.
  • Chile Verde Chile verde are chunks of tender pork drizzled with our salsa verde served with rice, beans, and tortilla shells.
  • Chile Colorado EL Chilar Chile Colorado is a plate of marinated pork chunks covered in our spicy chile sauce which gives this dish a unique kind of heat. Served with rice and beans and warm tortilla shells.
  • Camarones a la Diabla Our version of camarones a la diabla uses tomato and guajillo chiles for the base, with chile de arbol and habanero for the heat. It's served with rice, sliced avocados, and salad.
  • Al Mojo de Ajo Our garlic shrimp is cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. Served with rice and salad.
  • Carnitas Dinner Savory pork chunks, marinated, seasoned, and cooked without lard trimming excess fat and served with rice, beans, pico de gallo, and warm tortillas.
  • The Hungry Man California Burrito Served in a mega flour tortilla filled with 6 oz. of rib eye steak, hickory bacon, diced ham, rice, beans, and french fries.
  • Vegetarian Dinners
  • Veggie Quesadilla A crisp and cheesy quesadilla filled with onions, sweet red and yellow peppers, and mushrooms. Topped with pico de gallo. Served with a side of rice.
  • Veggie Lovers Combo Choice of three items: Cheese Enchilada, Chile Relleno, Bean Tostada, Bean Burrito, or Cheese Quesadilla. Served with rice and beans.
  • Fajitas Vegetarianas Grilled onions, mushrooms, peppers, tomatoes, broccoli, cauliflower, and carrots. Served with rice, beans, sour cream, lettuce, and pico de gallo.
  • Enchiladas Verdes Vegetarianas Two corn tortillas rolled and filled with onions and cheese, toasted then covered in a spinach, green onion, and mushroom sauce. Served with rice and a guacamole salad.
  • Chile Relleno Plate with Charro Beans No meat or lard. Two savory poblano peppers stuffed with shredded cheese and browned to perfection. Covered with light ranchero sauce and Monterey Jack cheese. Served with rice and charro beans.
  • Burgers
  • Pueblo Farmer Burger 10 oz. USDA chuck burger served with a big poblano pepper (chile relleno), American cheese, and fresh cut fries.
  • Chef Patty's Burger Includes a fresh fried egg. Topped with two strips of hickory-smoked bacon, American cheese, crisp lettuce, tomatoes, and mayo. Served with fresh cut fries.
  • Skirted Heifer Burger Grass-fed beef, adorned with a skirt of grilled cheddar cheese, lettuce, tomato, onion, and heifer sauce served on the side. Served with fresh cut fries.
  • Shaved Steak Sandwich Rib eye steak cut into strips and grilled with sweet red and yellow peppers, onions, smothered with mozzarella cheese, and served on a hoagie with fresh cut fries.
  • Steaks and Fajitas
  • Alambre Rib eye steak, bacon, and ham tacos grilled with peppers, onions, and melted Monterey Jack cheese. Served on soft corn tortillas with rice and beans on the side.
  • Carne Asada A tender grilled rib eye steak served with avocado slices, small tomato salad, a chile toreado, and side of rice and beans.
  • Fajitas el Chilar Marinated steak, chicken, and shrimp grilled with red onions and peppers. Served with rice, beans, sour cream, lettuce, and pico de gallo.
  • Fajitas Cancun Marinated steak, chicken, tilapia, shrimp grilled with red onions and peppers. Served with rice, beans sour cream, lettuce, and pico de gallo.
  • Fajitas Monterey Marinated steak, chicken, shrimp, pork and chorizo grilled with red onion and sweet Yellow and red peppers. Served with rice, beans, sour cream, lettuce, and pico de gallo.
  • Molcajete Typical Mexican dish consisting of shrimp, steak, chicken, sausage and Mexican cactus. Char-grilled to perfection in ranchero sauce. Served with rice, beans, guacamole salad, sour cream, pico de gallo, fresh slice of Mexican cheese, and choice of corn or flour tortilla.
  • Loco Mex Strips of grilled chicken and shrimp or steak and shrimp served on a bed of Mexican rice topped with melted cheese dip.
  • Tacos and More
  • Classic crunchy or soft tacos and traditional Mexican favorites.

  • EL Chilar's World Famous Alambres Monterrey Rib eye steak, bacon, and diced ham tacos grilled with yellow & red sweet peppers and onions. Topped with fresh cilantro and melted Monterey Jack cheese. Served on four corn tortillas. Accompanied by a side of rice and beans.
  • Pan Fried Tacos Plate A plate consisting of three chicken stuffed pan-fried tacos topped with lettuce, cheese, tomatoes, and guacamole. Served with a side of rice and beans.
  • Tacos de Carne Asada Three tacos made the traditional Mexican way. Beginning with marinated tender slices of rib eye steak. Served on top of soft corn tortillas shells and topped with fresh cut cilantro and diced onions.
  • Tacos Nortenos Three grilled chicken tacos cooked in a flavorful marinade and mixed with Mexican sausage (chorizo). Topped with cilantro and onions for taste. Served on three soft corn tortillas with a side of rice, beans, and lime wedges.
  • Classic Crunchy Taco Plate Three crunchy beef tacos filled with lettuce and cheese and accompanied by a side of rice and beans. Tomatoes are optional.
  • Tacos de Camaron Choice of corn or flour tortillas filled with grilled shrimp, sweet red and yellow peppers. Crowned with lettuce, cilantro, and tomatoes.
  • Classic Flautas Dinner Three shredded chicken flautas topped with sour cream, guacamole, crumbled cheese, and cheese dip for dipping. Accompanied by a side of rice and beans.
  • Tacos de Pescado (Fish Tacos) Three flaky and soft whiting fish and grilled tilapia fillets cooked in olive oil and lime juice on the grill and garnished with cilantro, onions, and a pinch of cheese. Accompanied by a side of rice.
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