Warm Greek SaladA 6 oz. rib-eye steak cooked medium, over grilled red and yellow peppers. Served with leafy romaine tops, arugula, spinach, cucumbers, Spanish olives, parsley leaves, and crumbled feta cheese.
Chile Verde Burrito GorditoA flour tortilla filled with succulent marinated pork chunks bathed in a chili verde green tomatillo sauce. Topped with cheese dip and some more of the green sauce. Accompanied by a side of rice and guacamole salaad.
Pollo con MoleMexico's most iconic mole, this preparation marries mulato, ancho,and pasilla chiles with warm spices to create a velvety smooth sauce which we spoon over chicken. Served with rice and beans, garnished with sesame seeds.
Chile Colorado EL ChilarChile Colorado is a plate of marinated pork chunks covered in our spicy chile sauce which gives this dish a unique kind of heat. Served with rice and beans and warm tortilla shells.
Camarones a la DiablaOur version of camarones a la diabla uses tomato and guajillo chiles for the base, with chile de arbol and habanero for the heat. It's served with rice, sliced avocados, and salad.
Chile Relleno Plate with Charro BeansNo meat or lard. Two savory poblano peppers stuffed with shredded cheese and browned to perfection. Covered with light ranchero sauce and Monterey Jack cheese. Served with rice and charro beans.
MolcajeteTypical Mexican dish consisting of shrimp, steak, chicken, sausage and Mexican cactus. Char-grilled to perfection in ranchero sauce. Served with rice, beans, guacamole salad, sour cream, pico de gallo, fresh slice of Mexican cheese, and choice of corn or flour tortilla.
Classic crunchy or soft tacos and traditional Mexican favorites.
EL Chilar's World Famous Alambres MonterreyRib eye steak, bacon, and diced ham tacos grilled with yellow & red sweet peppers and onions. Topped with fresh cilantro and melted Monterey Jack cheese. Served on four corn tortillas. Accompanied by a side of rice and beans.
Tacos de Carne AsadaThree tacos made the traditional Mexican way. Beginning with marinated tender slices of rib eye steak. Served on top of soft corn tortillas shells and topped with fresh cut cilantro and diced onions.
Tacos NortenosThree grilled chicken tacos cooked in a flavorful marinade and mixed with Mexican sausage (chorizo). Topped with cilantro and onions for taste. Served on three soft corn tortillas with a side of rice, beans, and lime wedges.
Tacos de Pescado (Fish Tacos)Three flaky and soft whiting fish and grilled tilapia fillets cooked in olive oil and lime juice on the grill and garnished with cilantro, onions, and a pinch of cheese. Accompanied by a side of rice.