Steak Thursday Special
Nachos & Salads
Tacos and More
Classic crunchy or soft tacos and traditional Mexican favorites.
El Chilar Tacos Al pastor AL Pastor: Crisp-strips of pork shavings of vertical spit-roasted pork, marinated with guajillo chiles, pineapple chunks and achiote, then served on corn tortillas. Pastor means "shepherd," the name given to Lebanese merchants who immigrated to Mexico City in the early 1900s, bringing the concept of shawarma with them. These juicy tacos ar accompanied by an order of Rice and Beans.
Steaks and Fajitas
Molcajete Typical Mexican Dish consisting of Shrimp, Steak, Chicken, Mexican Sausage (Chorizo), Mexican Cactus (Nopal). Char Grilled to perfection in Ranchero sauce. Served with Rice, Beans, Guacamole Salad, Sour Cream, Pico de Gallo, fresh slices of Mexican cheese (Queso Fresco), and your choice of Corn or Flour tortilla.
Boneless thin cut 12 oz Rib Eye Dinner This Ribeye Steak is butter basted in a cast iron skillet with Rosemary and other herbs. ... Then it is cooked to Perfection on the grill in low heat. This steak is rich, juicy and full-flavored with generous marbling throughout. Served with Rice and Beans and topped with Grilled Onions. Or choose to sub sides for Hand Cut Fries.
Camarones a La Diabla / Al Mojo de Ajo Our version of Camarones a la Diabla uses tomato and Guajillo Chiles for the base, with Chile de Arbol and Habanero for the heat. It's served with Rice Sliced Avocados and Salad. Our Garlic Shrimp (Mojo de Ajo) is shrimp plate cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. Served with Rice and Salad
Caldo de Res (Beef Stew) Caldo de Res (Mexican Beef Soup) "This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Has corn on Cob, Carrots, Potatoes and Zucchini squash. Garnished with slivered raw onion, lime juice, jalapenos, and more cilantro."
Burritos and Chimichangas
Sides, A la Carte Items
Additional Items to accompany your meals