Popular Items
Artichoke and Spinach Ravioli Artichoke hearts combined with spinach, parmesan and ricotta cheese in pasta pillows. Served with a creamy spinach alfredo sauce.
Chicken Marsala Twin chicken breast fried and then sauteed with mushrooms and garlic in a marsala wine reduction. Served with fettuccine alfredo.
Parmigiana Made from breadcrumbs, parmesan reggiano cheese and spices, fried and smothered in tomato sauce and mozzarella cheese. Served over a huge platter of spaghetti.
Paisano's Chicken Chicken breasts sauteed with mushrooms, white wine, lemon and garlic. Smothered in parmesan cream sauce and served with pasta alfredo.
Asiago and Garlic Ravioli Italian asiago cheese paired with the bold taste of garlic, Italian spices, rich parmesan, mozzarella and ricotta cheese in pasta pillows.
Paisano's Speciale
Served with Lotsa Salad, Lotsa Bread.
Artichoke and Spinach Ravioli Artichoke hearts combined with spinach, parmesan and ricotta cheese in pasta pillows. Served with a creamy spinach alfredo sauce.
Chicken Marsala Twin chicken breast fried and then sauteed with mushrooms and garlic in a marsala wine reduction. Served with fettuccine alfredo.
Parmigiana Made from breadcrumbs, parmesan reggiano cheese and spices, fried and smothered in tomato sauce and mozzarella cheese. Served over a huge platter of spaghetti.
Paisano's Chicken Chicken breasts sauteed with mushrooms, white wine, lemon and garlic. Smothered in parmesan cream sauce and served with pasta alfredo.
Chicken Picatta Chicken breasts sauteed with capers and mushrooms in a lemon and white wine garlic butter sauce. Served with a side of fettuccine alfredo.
Asiago and Garlic Ravioli Italian asiago cheese paired with the bold taste of garlic, Italian spices, rich parmesan, mozzarella and ricotta cheese in pasta pillows.
Filet Pepper Gorgonzola with Pasta & Sauce 8oz. hand cut beef tenderloin filet topped with a gorgonzola cheese sauce and fresh cracked peppercorns. Served with your choice of pasta and sauce
Lunch - Antipasti
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableFried Zucchini Spears (Lunch) Fresh zucchini spears hand breaded and fried golden brown. Served with house marinara sauce.
Bruschetta (Lunch) Seasoned toast points with roasted garlic and parsley cream cheese. Topped with pomodoro salsa.
Mushrooms Italiano (Lunch) A Paisano's Favorite! Baby Mushroom caps stuffed with Italian sausage and a three cheese blend baked in a creamy white wine sauce. Served with toast points.
Toasted Ravioli (Lunch) Savory beef-filled ravioli, breaded and crisped. Served with marinara.
Garlic Cheese Bread (Lunch) Sliced Italian bread with garlic butter spread, mozzarella and parmesan cheeses. Served with Paisano's marinara sauce.
Lunch - Zuppa & Insalata
Served with Lotsa Bread!!!
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableMinestrone Soup (Lunch) Italian for big soup. Lots of Paisano's best ingredients in here! All kinds of vegetables simmered in a great broth. Complimentary refills.
Potato Bacon Soup (Lunch) Fresh onions, carrots, celery, and potatoes in a creamy broth with spices and savory ham and bacon.
Paisano?s Caesar Salad (Lunch) Romaine lettuce, Caesar dressing and garlic croutons.
Paisano?s Caesar Salad with Grilled Chicken (Lunch) Romaine lettuce, Caesar dressing and garlic croutons.
Paisano?s Caesar Salad with Grilled Salmon (Lunch) Romaine lettuce, Caesar dressing and garlic croutons.
Zuppa di Casa (Lunch) Chef ?s choice, seasonal. Complimentary refills.
House Salad (Lunch) Fresh from the vegetable stand, tossed with Paisano?s homemade Italian dressing.
Lunch - Pranzo
Pranzo menu items are smaller portions and ready to serve with lotsa salad and lotsa bread.
Hours Today: 11:00 am - 2:00 pm
These items are not currently availablePenne Rosso Pasta (Lunch) Baked penne pasta with our homemade marinara sauce and a blend of imported Italian cheeses.
Penne Bianco (Lunch) Baked penne pasta with our Alfredo sauce, parmesan, mozzarella and Gorgonzola cheeses.
Salmon Filet (Lunch) Grilled salmon filet topped with capers and a tangy lemon sauce. Served with mixed vegetables.
Lunch - Grinders
Paisano?s Italian style sandwiches are served with garlic seasoned fries. Add salad for extra.
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableSicilian Meatball Grinder (Lunch) Sliced Italian bread grilled over an open fire topped with meatballs, green peppers, red onion, marinara sauce, and melted mozzarella.
Italian Sausage Grinder (Lunch) Italian sausage and bell peppers, covered with tomato sauce and baked with mozzarella cheese.
Lunch - Neopolitan Pizza
Thin crust brushed with garlic & butter, topped with Parmesan & mozzarella. Served with Lotsa Salad, Lotsa Bread!!!
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableRoasted Garlic Chicken Pizza (Lunch) Roasted chicken, garlic cream sauce then topped with mozzarella and parmesan cheese.
Rustica Pizza (Lunch) Pepperoni, spicy Andouille sausage, roasted red peppers, and mushrooms, topped with mozzarella and parmesan cheese.
Pizza Americana Supreme (Lunch) Pepperoni, Italian sausage, green bell peppers, red onions, mushrooms and black olives, topped with mozzarella cheese.
Florentine Pizza (Lunch) Mushrooms, spinach, roasted red peppers, parmesan, and broccoli, topped with mozzarella and parmesan cheese.
Margherita Pizza (Lunch) The classic Italian pizza made roma tomatoes, mozzarella, fresh basil, and parmesan.
Italian Sausage Pizza (Lunch) A combination of sweet Italian sausage, spicy Andouille sausage, roasted red bell peppers, onions, and mozzarella cheese served on a marinara brushed crust.
Lunch - Italian Pasta
Served with Lotsa Salad, Lotsa Bread!!!
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableRoman Twins (Lunch) A rich and delicious combination of sausage cannelloni and cheese manicotti with mozzarella and Parmesan cheese, baked with tomato Alfredo sauce.
Marco Polo (Lunch) One of our most popular meals! Saut?ed broccoli, carrots, zucchini and garlic tossed with fettuccine in an almond cream sauce topped with choice of grilled chicken breast or portabella mushroom.
Portabello Merlot Lasagna (Lunch) Made from scratch Daily! Layers of portabella mushrooms and white onion cooked in merlot wine with marinara, fresh spinach, ricotta cheese and melted mozzarella cheese.
Primavera (Lunch) Penne pasta with julienne vegetables tossed in an olive oil garlic sauce. Topped with crumbled gorgonzola cheese.
Fettuccine Carbonara (Lunch) Carbonara is (not) Italian for Bacon! A quick-cooked mixture of bacon, ham, Romano cheese, cream and black pepper.
Asiago & Garlic Ravioli (Lunch) Italian asiago cheese paired with the bold taste of garlic, Italian spices, rich parmesan, mozzarella and ricotta cheese. Served with creamy pesto.
Penne Abruzi (Lunch) Penne covered with hearty Bolognese and alfredo sauce, baked al forno, and topped with a sliced meatball.
15 Layer Lasagna (Lunch) Made from Scratch Daily! Pasta noodles layered with a blend of four cheeses, beef, Italian sausage, and rich tomato sauce, baked under a thick layer of mozzarella cheese.
Artichoke & Spinach Ravioli (Lunch) Artichoke hearts combined with spinach, parmesan, and ricotta cheese in pasta pillows. Served with a creamy spinach alfredo sauce.
Raviolo del Mar (Lunch) Shrimp, scallops and lobster stuffed pasta pillows in a creamy tomato basil sauce.
Lunch - Italian Favorites
Served with Lotsa Salad, Lotsa Bread!!!
Hours Today: 11:00 am - 2:00 pm
These items are not currently availablePollo Acino (Lunch) Sauteed broccoli, ham, bacon and chicken, tossed with fettuccine and alfredo sauce.
Sausage & Tortellini (Lunch) Sliced Italian sausage, red bell peppers, green bell peppers, onion and mushrooms, served in a spicy tomato cream sauce and tossed with cheese filled tortellini.
Baked Chicken Florentine (Lunch) Sauteed mushrooms, artichoke hearts and chicken, served in a spinach cream sauce, tossed with penne pasta and covered in baked mozzarella cheese.
Lunch - Pasta Around Italy
Hours Today: 11:00 am - 2:00 pm
These items are not currently availableMarinara (Lunch) The Traditional tomato sauce with a blend of fresh herbs and spices.
Aglio e Olio (Lunch) A garlic and olive oil based sauce, tossed with balsamic vinegar, red pepper flakes and fresh basil.
Vodka Tomato Cream (Lunch) A nice change from your typical tomato sauce. A blend of vodka, marinara and cream of a sweet but savory sauce.
Bolognese (Lunch) A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
Alfredo (Lunch) Name of roman Restaurateur who created this blend of heavy cream, butter, parmesan and black pepper in the 1920?s.
Creamy Pesto (Lunch) An olive oil based sauce with a blend of fresh basil, garlic, pine nuts and parmesan cheese. Traditional pesto available upon request.
Salsa Fresca (Lunch) Made to order sauce of crushed tomatoes, garlic, olive oil and fresh basil.
Dinner - Antipasti
Hours Today: 2:00 pm - 9:00 pm
These items are not currently availableFried Zucchini Spears (Dinner) Fresh zucchini spears hand breaded and fried golden brown, served with marinara sauce.
Toasted Ravioli (Dinner) Savory beef-filled ravioli, breaded and crisped. Served with marinara.
Eggplant Fritta (Dinner) Eggplant wedges topped with a spinach and Italian cheese blend, lightly breaded and fried. Served with a side of marinara sauce.
Gusto Paisano (Dinner) A combination of Toasted Ravioli, bruschetta, garlic cheese bread, and mushrooms Italiano. Share with your friends.
Mushrooms Italiano (Dinner) A Paisano's Favorite! Baby bella Mushroom caps stuffed with Italian sausage and three cheese blend, baked in a creamy white wine sauce. Served with toast points.
Garlic Cheese Bread (Dinner) Spiced Italian bread with a garlic butter, mozzarella and parmesan cheeses garnish. Served with Paisano's marinara sauce.
Bruschetta (Dinner) Seasoned toast points topped with roasted garlic and parsley cream cheese. Covered with pomodoro salsa.
Dinner - Zuppa & Insalata
Served with Lotsa Bread!!!
Hours Today: 2:00 pm - 9:00 pm
These items are not currently availableMinestrone Soup (Dinner) Italian for ?big soup?. Lots of Paisano's best ingredients in here! Vegetables simmered in a delicious broth. Complimentary refills.
Potato Bacon Soup (Dinner) Fresh onions, carrots, celery, and potatoes in a creamy broth with spices and savory ham and bacon.
Paisano?s Caesar Salad (Dinner) Romaine lettuce, Caesar dressing and garlic croutons.
Paisano?s Caesar Salad with Grilled Chicken (Dinner) Romaine lettuce, Caesar dressing and garlic croutons.
Paisano?s Caesar Salad with Grilled Salmon (Dinner) Romaine lettuce, Caesar dressing and garlic croutons.
House Salad (Dinner) Classic salad mix, tossed with Paisano?s homemade Italian dressing.
Dinner - Neopolitan Pizza
Thin crust brushed with garlic & butter, topped with Parmesan & mozzarella. Served with Lotsa Salad, Lotsa Bread!!!
Hours Today: 2:00 pm - 9:00 pm
These items are not currently availableMargherita Pizza (Dinner) The classic Italian pizza made roma tomatoes, mozzarella, fresh basil, and parmesan.
Rustica Pizza (Dinner) Parmesan, mozzarella, pepperoni, spicy Italian sausage, roasted red peppers, and mushrooms make this pizza a Paisano's favorite.
Italian Sausage Pizza (Dinner) Sweet and spicy Italian sausage along with roasted red bell peppers, onions and marinara, topped with parmesan and mozzarella cheese.
Florentine Pizza (Dinner) Vegetarian pizza with mozzarella cheese with fresh chopped mushrooms, spinach, roasted red peppers, parmesan, and broccoli.
Roasted Garlic Chicken Pizza (Dinner) Roasted chicken, garlic cream sauce topped with mozzarella and parmesan cheese.
Pizza Americana Supreme (Dinner) Pepperoni, Italian sausage, green bell peppers, red onions, mushrooms and black olives topped with parmesan and mozzarella cheese. Supremely good.
Diavolo Chicken Fresca (Dinner) Spicy Diavolo marinara sauce base with fresh chopped basil, tomatoes, ham, and bacon with chicken breast chunks tossed in spicy Diavolo sauce.
Dinner - Italian Pasta Specials
Served with Lotsa Salad, Lotsa Bread.
Hours Today: 2:00 pm - 9:00 pm
These items are not currently availableTaste of Italy (Dinner) A trio of our most popular dishes: Chicken Parmigiana, scratch-made Lasagna Fantastico and creamy Fettuccine Alfredo.
Marco Polo (Dinner) One of our most popular meals! Sauteed broccoli, carrots, zucchini and garlic tossed with fettuccine in an almond cream sauce, topped with choice of grilled chicken breast or portabella mushroom.
Cajun Trio (Dinner) Andouille sausage and shrimp sauteed with green and red peppers and onions and then tossed with our homemade cajun alfredo and linguine. Blackened chicken rounds out the trio!.
Roman Twins (Dinner) A rich and delicious combination of sausage cannelloni and cheese manicotti with mozzarella and Parmesan cheese, baked with tomato Alfredo sauce.
Fettuccine Carbonara (Dinner) Carbonara is (not) Italian for bacon! A quick-cooked mixture of bacon, ham, romano cheese, cream, and black pepper.
Penne Abruzi (Dinner) Penne covered in hearty bolognese and alfredo sauce, baked al forno, and topped with a sliced meatball.
Salmon Picatta (Dinner) 8oz Salmon filet saut?ed with mushrooms and capers in a lemon butter and garlic white wine reduction. Served over a bed of linguine. Sauce is light and lemony and bursting with flavor!
Marco Polo (Dinner) One of our most popular meals! Saut?ed broccoli, carrots, zucchini and garlic tossed with fettuccine in an almond cream sauce., topped with choice of grilled chicken breast or portabella mushroom.
Sausage and Peppers (Dinner) Sweet and spicy Italian sausage cooked whole to a crisp with tomato sauce and loads of red and green peppers. Add pasta for extra.
Sausage & Tortellini (Dinner) 
A spicy dish that we challenge you to finish in one setting! Sauteed mushrooms, onions, coined sausage and red and green bell peppers, served in a spicy tomato cream sauce and tossed with tortellini.
A spicy dish that we challenge you to finish in one setting! Sauteed mushrooms, onions, coined sausage and red and green bell peppers, served in a spicy tomato cream sauce and tossed with tortellini.Classic Spaghetti & Meatballs (Dinner) Spaghetti noodles covered in a generous scoop of bolognese (meat sauce) with two scratch-made meatballs on top. Topped with our grated parmesan.
Baked Pollo Florentine (Dinner) Julienne rosemary chicken, mushrooms and artichoke hearts tossed with penne pasta in a spinach alfredo sauce and topped with mozzarella baked al forno style.
Surf & Turf Pasta (Dinner) Tenderloin bites, saut?ed mushroom, and garlic shrimp tossed in a Gorgonzola Alfredo sauce with Penne pasta. Must try for fans of our Fettuccine Alfredo!
Primavera (Dinner) Penne pasta with julienne vegetables tossed in an olive oil garlic sauce. Topped with crumbled gorgonzola cheese.
15 Layer Lasagna (Dinner) Made from scratch daily! Pasta noodles layered with a blend of four cheeses, beef, Italian sausage, and rich tomato sauce. Baked under a thick layer of mozzarella cheese.
Portabello Merlot Lasagna (Dinner) Made from scratch Daily! Layers of portobello mushrooms and white onion cooked in Merlot wine with marinara, fresh spinach, ricotta cheese, and melted mozzarella cheese.
Sicilian Spaghetti (Dinner) Sliced Italian sausage with peppers and onions tossed with Bolognese sauce and spaghetti. Topped with one of our meatballs for the perfect finish.
Diavola Chicken Fresca (Dinner) Fresh basil, garlic, and tomato saut?ed with our carbonara mix of ham and bacon and tossed with linguine. Chicken breast is then cubed, fried, and smothered in our house Diavolo sauce to go on top of the pasta.
Dinner - Seafood
Served with Lotsa Salad, Lotsa Bread.
Hours Today: 2:00 pm - 9:00 pm
These items are not currently availableSalmon Filet with Pasta and Sauce (Dinner) Grilled salmon with a tangy lemon caper sauce with choice of pasta and sauce.
Salmon Filet with Mixed Vegetables (Dinner) Grilled salmon with a tangy lemon caper sauce with mixed vegetables.
Ravioli del Mar Shrimp, scallop and lobster stuffed pasta pillows in a creamy tomato basil sauce.
Pesce Vino Bianco (Dinner) Shrimp and scallops saut?ed in a rich parmesan cream sauce. Flavored with white wine and herbs. Tossed with linguine.
Mediterranean Seafood Pasta (Dinner) Shrimp and scallops sauteed with zucchini, artichoke hearts, roasted red bell pepper, red onion and black olives, served in our Aglio e Olio sauce, tossed with whole wheat penne and garnished with gorgonzola cheese.
Pesce Seafood Florentine (Dinner) Shrimp and scallops saut?ed with broccoli, mushrooms and red peppers. Served in a spinach cream sauce over a bed of linguine.
Tortellini & Salmon (Dinner) Tri-colored cheese tortellinis are tossed with an 8 oz. salmon fillet, broccoli florets, diced tomatoes and smothered in a cream sauce.
Shrimp Scampi (Dinner) Shrimp, red peppers, green peppers, red onions, and mushrooms in a cajun garlic butter sauce. Tossed with linguine and topped with diced tomatoes.
Honey-Pecan Crusted Salmon with Pasta and Sauce (Dinner) 8 oz. salmon fillet topped with pecans and honey and roasted in the oven. Served with pasta and sauce.
Spiedini and Salmon (Dinner) Take our famous chicken spiedini add a perfectly grilled 8 oz. salmon filet. Served with a side of fettuccine alfredo. Squisito!
Dinner - Spiedinis
Chicken breasts marinated, skewered and char-broiled. Served with Lotsa Salad, Lotsa Bread.
Hours Today: 2:00 pm - 9:00 pm
These items are not currently availableChicken Spiedini Served with amogio sauce and fettuccine alfredo.
Chicken Spiedini Diavolo Served with spicy diavolo sauce and spaghetti marinara.
Cacciofi Spiedini Tossed in a spinach artichoke garlic parmesan cheese sauce. Your choice of pasta and sauce.
Dinner - Pasta Around Italy
Choose your favorite pasta and sauce and we'll serve it with unlimited refills of breadsticks and house salad. Don't forget the Pasta Toppers!!!
Hours Today: 2:00 pm - 9:00 pm
These items are not currently availableMarinara (Dinner) The Traditional tomato sauce with a blend of fresh herbs and spices.
Aglio e Olio (Dinner) A garlic and olive oil based sauce, tossed with balsamic vinegar, red pepper flakes, and fresh basil.
Vodka Tomato Cream (Dinner) A nice change from your typical tomato sauce. A blend of vodka, marinara and cream for a sweet but savory sauce.
Bolognese (Dinner) A combination of ground beef and Italian sausage in a tomato basil marinara sauce.
Alfredo (Dinner) Name of roman Restaurateur who created this blend of heavy cream, butter, parmesan and black pepper in the 1920?s.
Creamy Pesto (Dinner) An olive oil based sauce with a blend of fresh basil, garlic, pine nuts and parmesan cheese. Traditional pesto available upon request.
Salsa Fresca (Fresh Sauce) (Dinner) Made to order sauce of crushed tomatoes, garlic, olive oil and fresh basil.
