Tup Tim Thai

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Golden wonton filled with diced vegetables in turmeric curry seasoning. Served with sweet chili garlic sauce.

Minced chicken and mushroom in our favorite basil garlic sauce on crispy noodle. Topped with scallion. Served with fresh iceberg lettuce for wraps.

Crispy chicken wings saut? in your choice of garlic-basil sauce or garlic-sweet chili sauce.

Deep-fried Jumbo shrimp hand rolled in rice flour wrap served on crispy rice noodle. Creamy Siracha sauce for dipping.

A platter of 2 chicken crispy spring rolls, 2 chicken fresh spring rolls, and 4 pieces of money bags.

Lettuce, cilantro, bean sprout hand-rolled in fresh rice wrapper. Served with house special dip.

Thinly sliced, marinated and grilled flank steak. Served on a bed of cabbage with Tiger Cry Sauce.

Fried wonton filled with cream cheese, crab flake and garlic flavor seasoning. Served with sweet & sour sauce.

Chicken, noodle, cabbage, carrot, celery and onion in shell. Deep fried until golden brown. Served with sweet & sour sauce.

Delicious skewer marinated chicken breast dipped in coconut batter and cooked until golden brown. Served with sweet chili garlic sauce.

Shrimp breaded in garlic and scallion batter. Spicy Sriracha for dipping.

Fresh rice wrapper filled with crab flake, garlic flavor cream cheese, cucumber, carrot, cilantro, bean sprout, and lettuce. Sweet & sour sauce with crushed peanut.

Skewer marinated chicken tender with peanut sauce.

Calamari coated in crumbs and garnished with fresh cilantro. Served with sweet chili garlic sauce.

Delicious fried vegetables and pork dumplings with sweet chili garlic sauce.

Mixed vegetables in tempura batter. Served with sweet chili garlic sauce.

Golden fried bean curds. Served with sweet & sour sauce topped with crushed peanut.

Grilled chicken or fried tofu, bell pepper, cucumber, red onion, pineapple, cilantro, celery, tomato, and cashew nut in sweet chili dressing.

Grilled chicken or fried tofu, red onion, cilantro, bell pepper, and tomato in peanut dressing.

Tuna with diced bell pepper, mint leaf, red onion, and cilantro.

Grilled beef, chicken, or fried tofu tossed with tomato, cucumber, red onion, and cilantro in herbs and spices dressing. Topped with shredded carrot.

Minced chicken seasoned with fresh squeezed lime, herbs, and roasted rice powder. Served on a top of cabbage.

Tasty clear broth with mixed vegetables, celery, scallions, and roasted garlic.

Lemongrass soup with galangal root, kaffir leaves, scallions, cilantro, straw mushrooms, and tomatoes.

Coconut milk simmered with galangal root, lemongrass, scallions, kaffir leaves, and mushrooms.

Combination of shrimp, scallop, squid, crab, mussel, chicken, pork, beef, asparagus, bean, eggplant, and kaffir leaves in unique fiery red-curry sauce.

Boneless sliced roasted duck with garlic or ginger sauce served over steamed vegetables.

Red curry with pineapple chunk, tomato, bell pepper, and fresh basil.

Shrimp, chicken, pork, and beef in roasted chili sauce with scallion, yellow onion, bell pepper, and straw mushroom.

Grilled choice of meat or fried tofu on steamed vegetables and bell pepper with delicious peanut sauce.

Choice of meat or tofu stir-fried in garlic brown sauce, scallion, yellow onion, and three types of mushrooms.

Roasted duck, cashew nut, carrot, onion, bell pepper, and broccoli in delicious brown sauce.

Breaded chicken breast, diced mango, and fresh bells in house mango sauce. Steamed broccoli on the side.

Chicken breast marinated in house seasoning with a touch of white rum, straw mushroom, baby corn, fresh ginger, and scallions.

Chicken and shrimp Phad Thai saut? in creamy red curry sauce with roasted peanut over fresh cabbage and bean sprout. Topped with scrambled egg, shredded carrot, and cilantro. Fresh lime wedge on the side.

Rice noodle, cabbage, scallion, and bean sprout. Crushed peanuts on the side.

Egg noodle stir-fried with bamboo, napa cabbage, celery, straw mushroom, and onions.

Bean thread noodle stir-fried with napa cabbage, celery, onions, and straw mushroom.

Flat rice noodles in sweet black soy sauce with broccoli and oriental bok-choy.

Stir-fried flat noodles in dark sweet soy sauce with bell peppers, basil, bok choy, and broccoli.

Flat rice noodles, napa cabbage, celery, scallions, and straw mushrooms in combination of spicy sriracha and sweet chili garlic sauce.

Oriental spaghetti noodle stir fried with cabbage, carrot, onions, shiitake mushroom, and bean sprout.

Green bean and bell pepper in red-curry spice.

Combination of bell pepper, yellow onion, and fresh garlic.

Special blend seasoning of basil, bamboo slice, bell pepper, and fresh garlic.

Assorted house vegetables in garlic brown sauce.

Cashew nuts, carrots, broccoli, onions, and bell peppers.

Bell peppers, cucumbers, pineapple, tomatoes, and onions in sweet and sour sauce.

Sauteed fresh garlic, white peppers, and scallions served over mixed vegetables.

Fresh sliced ginger, straw mushrooms, onions, and bell peppers.

Yellow tumeric powder, chunk potatoes, and yellow onions.

Red curry paste, simmered with fresh basil, bamboo slices, and bell peppers.

Green curry paste, Thai eggplant, bell peppers, and fresh basil.

Panang curry paste, a touch of peanut sauce with a pinch of kaffir leaves and bell peppers.

A mixed blend of red and panang curry with potatoes and peanuts.

Jasmine rice with tomatoes and onions.

Sliced ginger, scallion, yellow onion, and bell pepper. Topped with fresh cilantro.

Fresh Thai basil, bell pepper, and onions.

Jasmine rice with turmeric curry powder and onions.

Pineapple, cashew nut, raisins, and onions.

Lightly breaded choice of meat served on top of roasted chili paste, red onion, bell pepper, egg, minced garlic, and straw mushroom fried rice. Topped with fresh cilantro.

Fried rice with hand picked crab meat and onions topped with fresh cilantro.

Jasmine rice with pork sausage and onions. Topped with sweet shredded pork.

Jasmine rice topped with minced chicken in basil, bell peppers, and garlic sauce.

Boneless chicken breast marinated in Thai seasoning with a touch of fresh cilantro and peppercorn. Topped with sweet chili garlic sauce.

Sweet and sour, sweet chili garlic, tiger cry, sriracha, spicy garlic chili, fish sauce with Thai chili, crushed pepper, jalapeno in vinegar.