Popular Items
Drunken Noodle (Phad Kee Mao) Stir-fried flat noodles in dark sweet soy sauce with bell peppers, basil, bok choy, and broccoli.
Sweet Chili Noodle Flat rice noodles, napa cabbage, celery, scallions, and straw mushrooms in combination of spicy sriracha and sweet chili garlic sauce.
Money Bags (8) Fried wonton filled with cream cheese, crab flake and garlic flavor seasoning. Served with sweet & sour sauce.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Appetizers
Thai Curry Triangle (6) Golden wonton filled with diced vegetables in turmeric curry seasoning. Served with sweet chili garlic sauce.
Lettuce Wraps Minced chicken and mushroom in our favorite basil garlic sauce on crispy noodle. Topped with scallion. Served with fresh iceberg lettuce for wraps.
Tuptim Wings (6) Crispy chicken wings saut? in your choice of garlic-basil sauce or garlic-sweet chili sauce.
Crunchy Krunchy Shrimp (4) Deep-fried Jumbo shrimp hand rolled in rice flour wrap served on crispy rice noodle. Creamy Siracha sauce for dipping.
Tuptim Sampler A platter of 2 chicken crispy spring rolls, 2 chicken fresh spring rolls, and 4 pieces of money bags.
Fresh Spring Rolls (3) Lettuce, cilantro, bean sprout hand-rolled in fresh rice wrapper. Served with house special dip.
Tiger Cry Beef Thinly sliced, marinated and grilled flank steak. Served on a bed of cabbage with Tiger Cry Sauce.
Money Bags (8) Fried wonton filled with cream cheese, crab flake and garlic flavor seasoning. Served with sweet & sour sauce.
Thai Crispy Spring Rolls (3) Chicken, noodle, cabbage, carrot, celery and onion in shell. Deep fried until golden brown. Served with sweet & sour sauce.
Coconut Chicken Sticks (4) Delicious skewer marinated chicken breast dipped in coconut batter and cooked until golden brown. Served with sweet chili garlic sauce.
Garlic Shrimp Bites Shrimp breaded in garlic and scallion batter. Spicy Sriracha for dipping.
Tuptim Rolls (3) Fresh rice wrapper filled with crab flake, garlic flavor cream cheese, cucumber, carrot, cilantro, bean sprout, and lettuce. Sweet & sour sauce with crushed peanut.
Grilled Chicken Satay (6) Skewer marinated chicken tender with peanut sauce.
Garlic Calamari Stix (8) Calamari coated in crumbs and garnished with fresh cilantro. Served with sweet chili garlic sauce.
Crispy Pork Potstickers (8) Delicious fried vegetables and pork dumplings with sweet chili garlic sauce.
Vegetables Tempura Mixed vegetables in tempura batter. Served with sweet chili garlic sauce.
Fried Tofu Golden fried bean curds. Served with sweet & sour sauce topped with crushed peanut.
Salad
Served on a bed of lettuce.
Sweet Chili Salad Grilled chicken or fried tofu, bell pepper, cucumber, red onion, pineapple, cilantro, celery, tomato, and cashew nut in sweet chili dressing.
Thai Peanut Salad Grilled chicken or fried tofu, red onion, cilantro, bell pepper, and tomato in peanut dressing.
Spicy Tuna Salad 
Tuna with diced bell pepper, mint leaf, red onion, and cilantro.
Tuna with diced bell pepper, mint leaf, red onion, and cilantro.Mint Leaf Salad Grilled beef, chicken, or fried tofu tossed with tomato, cucumber, red onion, and cilantro in herbs and spices dressing. Topped with shredded carrot.
Grilled beef, chicken, or fried tofu tossed with tomato, cucumber, red onion, and cilantro in herbs and spices dressing. Topped with shredded carrot.Traditional Salad (Larb) Minced chicken seasoned with fresh squeezed lime, herbs, and roasted rice powder. Served on a top of cabbage.
Soup
House Garden Soup (Gang Jued) Tasty clear broth with mixed vegetables, celery, scallions, and roasted garlic.
Lemongrass Soup (Tom Yum) Lemongrass soup with galangal root, kaffir leaves, scallions, cilantro, straw mushrooms, and tomatoes.
Coconut Soup (Tom Kha) Coconut milk simmered with galangal root, lemongrass, scallions, kaffir leaves, and mushrooms.
Specialties
Accompanied with a scoop of steamed jasmine rice.
Tuptim Passion Combination of shrimp, scallop, squid, crab, mussel, chicken, pork, beef, asparagus, bean, eggplant, and kaffir leaves in unique fiery red-curry sauce.
Thai Roasted Duck Boneless sliced roasted duck with garlic or ginger sauce served over steamed vegetables.
Pineapple Curry Shrimp Red curry with pineapple chunk, tomato, bell pepper, and fresh basil.
Four Thai-Foon Shrimp, chicken, pork, and beef in roasted chili sauce with scallion, yellow onion, bell pepper, and straw mushroom.
Rama the Great Grilled choice of meat or fried tofu on steamed vegetables and bell pepper with delicious peanut sauce.
Mushroom Lover Choice of meat or tofu stir-fried in garlic brown sauce, scallion, yellow onion, and three types of mushrooms.
Cashew Roasted Duck Roasted duck, cashew nut, carrot, onion, bell pepper, and broccoli in delicious brown sauce.
Ma-Muang Chicken Breaded chicken breast, diced mango, and fresh bells in house mango sauce. Steamed broccoli on the side.
Chicken Thunder Chicken breast marinated in house seasoning with a touch of white rum, straw mushroom, baby corn, fresh ginger, and scallions.
Phad Thai Gang-Dang Chicken and shrimp Phad Thai saut? in creamy red curry sauce with roasted peanut over fresh cabbage and bean sprout. Topped with scrambled egg, shredded carrot, and cilantro. Fresh lime wedge on the side.
Noodle Entree
Noodle entrees are prepared with egg and fresh garlic.
Ayotaya Golden Thread Egg noodle stir-fried with bamboo, napa cabbage, celery, straw mushroom, and onions.
Angel Hair Thai Noodle (Phad Woon-Sen) Bean thread noodle stir-fried with napa cabbage, celery, onions, and straw mushroom.
Soya Bean Sauce Noodle (Phad See Ew) Flat rice noodles in sweet black soy sauce with broccoli and oriental bok-choy.
Drunken Noodle (Phad Kee Mao) Stir-fried flat noodles in dark sweet soy sauce with bell peppers, basil, bok choy, and broccoli.
Sweet Chili Noodle Flat rice noodles, napa cabbage, celery, scallions, and straw mushrooms in combination of spicy sriracha and sweet chili garlic sauce.
Lucky Noodle Oriental spaghetti noodle stir fried with cabbage, carrot, onions, shiitake mushroom, and bean sprout.
House Entree
Accompanied with a scoop of steamed jasmine rice.
Spicy Green Bean Green bean and bell pepper in red-curry spice.
Fiery Passions Combination of bell pepper, yellow onion, and fresh garlic.
Thai Basil Special blend seasoning of basil, bamboo slice, bell pepper, and fresh garlic.
Assorted Veggie Assorted house vegetables in garlic brown sauce.
Cashew Nut Cashew nuts, carrots, broccoli, onions, and bell peppers.
Sweet Tuptim Bell peppers, cucumbers, pineapple, tomatoes, and onions in sweet and sour sauce.
Garlic Pepper Sauteed fresh garlic, white peppers, and scallions served over mixed vegetables.
Fresh Ginger Fresh sliced ginger, straw mushrooms, onions, and bell peppers.
Thai Curry Bowl
Accompanied with a scoop of steamed jasmine rice. Prepared in coconut milk with various Thai curry paste.
Yellow Curry Yellow tumeric powder, chunk potatoes, and yellow onions.
Green Curry Green curry paste, Thai eggplant, bell peppers, and fresh basil.
Panang Curry Panang curry paste, a touch of peanut sauce with a pinch of kaffir leaves and bell peppers.
Massaman Curry A mixed blend of red and panang curry with potatoes and peanuts.
Rice Entree
Fried rice entrees are prepared with egg and fresh garlic.
Thai Fried Rice Jasmine rice with tomatoes and onions.
Fresh Ginger Fried Rice Sliced ginger, scallion, yellow onion, and bell pepper. Topped with fresh cilantro.
Basil Fried Rice Fresh Thai basil, bell pepper, and onions.
Turmeric Curry Fried Rice Jasmine rice with turmeric curry powder and onions.
Pineapple Fried Rice Pineapple, cashew nut, raisins, and onions.
Sweet Chili Fried Rice (Chicken, Pork, or Beef) Lightly breaded choice of meat served on top of roasted chili paste, red onion, bell pepper, egg, minced garlic, and straw mushroom fried rice. Topped with fresh cilantro.
Popular Crab Fried Rice Fried rice with hand picked crab meat and onions topped with fresh cilantro.
Sweet Sausage Fried Rice Jasmine rice with pork sausage and onions. Topped with sweet shredded pork.
Favorite Basil on Rice (Gapow Gai) Jasmine rice topped with minced chicken in basil, bell peppers, and garlic sauce.
Thai BBQ on Rice Boneless chicken breast marinated in Thai seasoning with a touch of fresh cilantro and peppercorn. Topped with sweet chili garlic sauce.
Sides
2 oz. Dipping Sauce Sweet and sour, sweet chili garlic, tiger cry, sriracha, spicy garlic chili, fish sauce with Thai chili, crushed pepper, jalapeno in vinegar.
Beverages
Luncheon Entree
Served with steamed rice and appetizers of the day. Available Mon - Fri 11:00am - 2:30pm.
Lunch Fiery Passion Combination of bell peppers, yellow onions, and fresh garlic.
Lunch Garlic Pepper Sauteed fresh garlic, white peppers, and scallions served over mixed vegetables.
Lunch Thai Basil Special blend seasoning of basil, bell peppers, and fresh garlic.
Lunch Assorted Veggie Assorted house vegetables in garlic sauce.
Lunch Cashew Nut Cashew nuts, carrots, broccoli, onions, and bell peppers.
Lunch Sweet Tuptim Bell peppers, cucumbers, pineapples, tomatoes, and onions, in a sweet and sour sauce.
Lunch Fresh Ginger Fresh sliced ginger, straw mushrooms, onions, and bell peppers.
Luncheon Salads
Served on a bed of lettuce. Available Mon - Fri 11:00am - 2:30pm.
Sweet Chili Salad Grilled chicken or fried tofu, bell pepper, cucumber, red onion, pineapple, cilantro, celery, and tomato in sweet chili dressing. Topped with roasted cashew nut.
Thai Peanut Salad Grilled chicken or fried tofu, red onions, cilantro, bell peppers, and tomatoes in peanut dressing.
Spicy Tuna Salad Tuna with diced bell pepper, mint leaf, red onion, and cilantro.
Luncheon Noodle Or Rice
Stir fried with egg and fresh garlic. Served with appetizers of the day. Available Mon - Fri 11:00am - 2:30pm.
Lunch Thai Fried Rice Jasmine rice with tomatoes and onions.
Lunch Phad Thai Rice noodle, cabbage, scallions, and bean sprouts, with crushed peanuts on the side.
Angel Hair Thai Noodle (Phad Woon-Sen) Rice noodle, cabbage, scallions, and bean sprouts, with crushed peanuts on the side.
Lunch Soy Bean Sauce Noodle (Phad See Ew) Flat noodles in sweet black soy sauce with broccoli and oriental bok-choy.
Luncheon Specialties
Served with appetizers of the day. Available Mon - Fri 11:00am - 2:30pm.
Lunch Ma-Muang Chicken Breaded chicken breast, diced mango, and fresh bells in house mango sauce. Served with steamed jasmine rice.
Lunch Chicken Thunder Chicken breast marinated in house seasoning with a touch of white rum, straw mushroom, baby corn, fresh ginger, and scallion. Served with a scoop of steamed rice.
Lunch Popular Crab Fried Rice Fried rice with hand picked crab meat, egg, and scallion topped with fresh cilantro.
Lunch Favorite Basil on Rice Jasmine rice topped with minced chicken and bell pepper in basil & garlic sauce.
Lunch Thai BBQ on Rice Boneless chicken breast marinated in Thai seasoning with a touch of fresh cilantro and peppercorn.Topped with sweet chili garlic sauce.
Luncheon Thai Curry Bowl
Prepared in coconut milk with various Thai curry paste. Served with steamed rice and appetizers of the day. Available Mon - Fri 11:00am - 2:30pm.
Lunch Yellow Curry Yellow turmeric powder, chunk potatoes, and yellow onions.
Lunch Red Curry Red curry paste, simmered with fresh basil, bamboo slices, and bell pepper.
Lunch Green Curry Green curry paste, eggplant, bell peppers, and Thai basil.
Lunch Panang Curry Pananag curry paste with a touch of peanut sauce and a pinch of kaffir leaves.
Lunch Massaman Curry A mix of Panang & red curry with potato & roasted penaut.
