Perkins Restaurant & Bakery - SW Wanamaker Rd

Pick two item.

Pick Three item.

Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce and crispy hash browns. Topped with all of the same! 640 cal.

Diced grilled ham, mushrooms, tomatoes, onions, green peppers and American cheese - this classic omelet has it all! 550 cal.

Choose any two ingredients 230 cal.

The tried-and-true favorite. Two basted eggs, grilled ham And creamy hollandaise atop an English muffin. 660 cal.

Two basted eggs*, fresh avocado, Applewood smoked bacon, oven-roasted tomatoes, pepper jack cheese, creamy hollandaise and garlic seasoning atop an English muffin. 970 cal.

Two eggs, smoked sausage, two Applewood smoked bacon strips and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked mammoth muffin or buttered toast. 1270-1820 cal.

Three eggs, three Applewood smoked bacon strips, three sausage links, two buttermilk pancakes, two slices of French toast and crispy hash browns or breakfast potatoes. 1540-1610 cal.

Three eggs*, four buttermilk pancakes, choice of hash browns or breakfast potatoes and choice of four Applewood smoked bacon strips or four sausage links. 1220-1610

Two eggs with crispy hash browns and three buttermilk pancakes.

Two eggs, two Applewood smoked bacon strips and three buttermilk pancakes. 730 cal.

USDA choice 6 oz. Grilled steak, topped with garlic butter and served with two eggs, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, mammoth muffin or buttered toast. 950-1500 cal.

Two warm biscuits with crispy chicken and cheddar cheese, topped with cream gravy and American cheese. Served with two eggs, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes. 1580-1650 cal.

Grilled and served with two eggs, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, mammoth muffin or buttered toast. 990-1540 cal.

One egg, two Applewood smoked bacon strips and choice of two buttermilk pancakes or butter toast. 430-510 cal.

Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes. 1570-1640 cal.

Lightly breaded steak topped with our country-style cream gravy. Served with two eggs, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked mammoth muffin or buttered toast.1240-1790 cal.

Pork sausage, Applewood smoked bacon, smoked ham, American cheese and cream gravy with two eggs served over crispy smashed tots. 1180 cal.

A Belgian waffle dusted with powdered sugar. 410 cal.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar. 590 cal.

Enjoy a short stack of our three famous buttermilk pancakes. No sides. 490 cal.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar. 440 cal.

Three potato pancakes served with a side of applesauce. 490 cal.

Available till 11:00 am.

Crispy, all white meat chicken breast strips served with honey mustard dipping sauce.

Crispy on the outside, ooey-gooey on the inside. Six mozzarella cheese sticks served with marinara sauce.

Breaded and southern fried pickle chips served with ranch dressing.

Our battered-fried jumbo onion rings served with zesty chipotle ranch dipping sauce.

Delicious strawberries and sweet cream cheese tucked inside two Hand-rolled wraps, lightly fried and dusted with powdered sugar.

Crispy chicken strips, red onions, red peppers, tomatoes, American cheese, Applewood smoked bacon, and Honey Mustard dressing on fresh greens 980 cal.

Blackened chicken, black bean corn relish, American cheese, and avocado on garden greens garnished with crunchy tortilla straws and served with chipotle ranch dressing 820 cal.

Sweet BBQ sauce, cheddar cheese, Applewood smoked bacon, crunchy onion tanglers, lettuce, tomato, sweet red onions and pickles on a warm brioche bun. 1190 cal.

Crispy seasoned hash browns, Applewood smoked bacon, cheddar cheese, and a fried egg on a warm brioche bun. 100% Angus beef prepared medium well. Served with fries, substitute onion rings for an additional cost.

USDA Angus beef patty with saut?ed onions and cheddar cheese on grilled rye bread. Served with fries, substitute onion rings for an additional cost.

Cheddar cheese, lettuce, tomato, sweet red onions and pickles on a warm brioche bun. 100% Angus beef prepared medium well. Served with fries, substitute onion rings for an additional cost.

Six strips of crisp Applewood smoked bacon with lettuce, tomato and may on your choice of toast. Served with fries, substitute onion rings for an additional cost.

Tender braised beef, grilled red onions, melted cheddar cheese on grilled sourdough bread. Served with fries, substitute onion rings for an additional cost.

Butterball oven roasted turkey, Applewood smoked bacon, tomato, lettuce and mayonnaise on choice of toast. Served with fries, substitute onion rings for an additional cost.

Crispy chicken strips, Applewood smoked bacon, and melted pepper jack cheese with ranch dressing on grilled sourdough bread. Served with fries, substitute onion rings for an additional cost.

Crispy chicken tenders with a teriyaki glaze, stir-fried with red bell peppers, red onions and broccoli, all on a bed of garlic butter rice. 780 cal.

Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, red onions and broccoli, all served on garlic butter rice. 610 cal.

USDA steak tips with tender red bell peppers, grilled red onions, mushrooms and a rich beef gravy served over breakfast potatoes. 820 cal.

Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. Served with two dinner sides. 490-1540 cal.

Flaky, tender fillet - Cajun or garlic-seasoned, or teriyaki-glazed. Served with two dinner sides.

Tender chunks of braised beef, sweet green peas, tender carrots, onions and a hearty beef gravy. Served with two dinner sides.

Crispy chicken breast strips served with honey mustard dipping sauce and choice of two sides. 890-1940 cal.

Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with one dinner side. 830 cal.

Six crispy-fried jumbo shrimp, served with cocktail sauce and choice of two dinner sides. 360-1410 cal.

Six crispy-fried jumbo shrimp, served with cocktail sauce and choice of two dinner sides. 360-1410 cal.

USDA choice 6 oz. Grilled top sirloin steak, topped with garlic butter and served with two dinner sides.440-1490 cal.

Two grilled pork chops, Cajun or garlic-seasoned, or teriyaki-glazed. Served with two dinner sides. 660-1720 cal.

Lightly breaded steak topped with our country-style cream gravy and served with two dinner sides. 690-1740 cal.

Garlic-seasoned white fish fillet topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. Also available Cajun-seasoned. 490/580 cal.

Served with choice of two buttermilk pancakes, fresh baked mammoth muffin or buttered toast. 435-1120 cal.

One egg* with two Applewood smoked bacon strips or two sausage links, crispy hash browns or breakfast potatoes and choice of two buttermilk pancakes, fresh baked mammoth muffin or buttered toast. 610-1330 cal.

A basted egg, grilled ham and hollandaise on an English muffin half. Served with fresh fruit and choice of crispy hash browns or breakfast potatoes. 610-680 cal.

Three potato pancakes served with applesauce and two Applewood smoked bacon strips or two sausage links. 530-700 cal.

Three buttermilk pancakes served with two Applewood smoked bacon strips or two sausage links. 560-730 cal.

Three slices served with two Applewood smoked bacon strips or two sausage links. 510-680 cal.

Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. 490-1540 cal.

Served with honey mustard dipping sauce. 890-1940 cal.

Crispy cod fillets, served with tartar sauce, fries and a garden salad. No sides. 1290 cal.

Choice of Cajun, garlic-seasoned or teriyaki-glazed. 300-1360 cal.

Tender chunks of braised beef, sweet green peas, carrots, onions and hearty beef gravy. 620-1670 cal.

Lightly breaded steak topped with warm, country-style cream gravy. 690-1740 cal.

Two pork chops with choice of Cajun or garlic seasonings, or teriyaki-glazed. 660-1720 cal.