Monsoon Indian Grill

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2 flakey golden pastries stuffed with delicately spiced potatoes and green peas. *vegetarian

Light and crispy fritters made with fresh vegetables. *vegetarian

Fresh vegetables, marinated and grilled in our tandoor. *vegetarian

Marinated chicken and lamb seekh kebab pieces alongside tandoor-grilled mahi mahi

Thick slices of house-made paneer cheese layered with spices, battered in chickpea flour and fried. *vegetarian

Hand cut fillets of tilapia lightly battered and fried, a northern delicacy

Flash fried chicken breast pieces tossed in a tangy red sauce with fresh ginger, mustard, and sweet tomato paste

A dish of tender chicken incorporated with aromatic cracked black pepper and Indian spices

Crispy fried wafers covered in a tangy mixture of chickpeas, potatoes, yogurt, tamarind chutney, and chaat masala. *vegetarian

Fried potato patties covered in a tangy chickpea sauce. *vegetarian

Cauliflower tossed with fresh ginger and garlic, lightly breaded, and served with a creamy honey garlic sauce. *vegetarian

Cauliflower seasoned with garlic, ginger, and black pepper, then deep fried to perfection. *vegetarian

Leavened flatbread stuffed with minced lamb and served with creamy raita

Warm and rich, made from real coconut. *vegetarian

Chicken and lentils

Made with fresh ginger and cilantro. *vegetarian

Leavened bread baked in the tandoor. *vegetarian

Naan baked with fresh minced garlic. *vegetarian

Naan stuffed with minced red onion.. *vegetarian

Naan stuffed with minced lamb

Naan stuffed with nuts and dried fruit. *vegetarian

Whole wheat unleavened bread. *vegetarian

Layered, unleavened wheat bread. *vegetarian

Paratha layered with fresh mint. *vegetarian

Bone-in dark meat chicken marinated in yogurt and Indian spices, grilled in the tandoor.

Boneless cubes of chicken marinated in plain yogurt and spices before being grilled to perfetcion

Perfectly seasoned cubes of lamb's leg skewered and grilled in the tandoor.

Leg of lamb minced and mixed with fresh herbs and bell pepper, formed to a skewer and grilled in the tandoor

Tender pieces of mahi-mahi marinated in yogurt, garlic, ginger and cumin, then roasted in the tandoor.

Large prawns marinated in freshly ground spices and plain yogurt before being delicately roasted in the tandoor.

An impressive assortment of delicacies from the tandoor: chicken tikka, tandoori chicken, seekh kebab, boti kebab, and prawns served with a fresh lemon wedge.

Diced chicken marinated with mint, yogurt and spices before being grilled

Chicken breast marinated in yogurt, cheeses, and almond paste, grilled in the tandoor

Tender marinated chicken breast in a creamy tomato based sauce with fresh garlic and ginger

A traditional dish of tender chicken simmered in an onion based curry sauce with tomato and aromatic spices

Chicken sauteed in Indian spices and a rich and creamy pureed spinach sauce

A Mughlai specialty of succulent chicken cooked in a royal cream sauce with pureed cashew and raisin.

An authentic spicy blend of chicken, potato, onion, tomato, and Indian spices. *traditionally spicy

Dark meat chicken in a rich tomato cream sauce with extra cream and butter.

Chicken breast stuffed with Indian cheese and cashews, baked to perfection and smothered in saffron cream sauce.

Marinated pieces of lamb grilled and sauteed in a creamy tomato based sauce with fresh garlic and ginger.

Chunks of tender lamb simmered in an onion based curry sauce with tomato and spices.

Tender lamb sauteed in Indian spices and a rich and creamy pureed spinach sauce.

Hand cut lamb pieces in a royal cream sauce with pureed cashew and raisin.

A spicy blend of grilled lamb, potato, onion, tomato, and Indian spices. *traditionally spicy

Large grilled prawns sauteed in Indian spices with a rich and creamy pureed spinach sauce.

Large grilled prawns tossed in a fantastic coconut curry sauce with chunks of real mango.

A premium filet of tilapia curried in a tomato based sauce with garlic, ginger, and a hint of fennel.

This dish of black lentils slow cooked overnight on a low fire with butter and herbs is a favorite of North India.

Yellow lentils tempered with mild spices, onion, garlic, and tomato. *vegan

Chickpeas sauteed with onion, peppers, tomatoes, and Indian spices. *vegan

Fresh vegetables cooked with herbs and spices. *vegan

Spiced cauliflower roundels, onion and potatoes seasoned and sauteed in traditional North Indian style. *vegan

Tender okra sauteed with onions and tomatoes then blended with herbs and spices. *vegan

Eggplant roasted in our tandoor, mashed and mixed with tomato and green peas to form a creamy delicacy.

Pieces of our home-made paneer simmered in a sauce of pureed baby spinach.

Pieces of our home-made paneer sauteed in a tomato based sauce with ginger, onion, and garlic.

Pieces of our home-made paneer served in a rich, and slightly sweet sauce with pureed cashew and raisin.

Grean peas and home-made paneer cooked with tomato and onion; served in a lightly creamy sauce.

Grean peas cooked in a creamy sauce of onion cashew and fenugreek leaves.

Koftas made of paneer, potato, and baby spinach, deep fried and served in a creamy sauce.

Fried koftas of paneer and fresh vegetables served in a tomato cream sauce lightly spiced with gigner and coriander.

Sweet, pickled mango sauce

Long grain Basmati with mild house spices

A creamy sauce of plain yogurt, carrot and onion

Milk balls soaked in rose syrup, served with ice cream.

Sweet rice pudding with almond, crushed pistachio and sliced peach.

Home-made mango ice cream

Rich bread pudding topped with roasted nuts and dry fruit.

Patties of mild Indian cheese soaked in a sweet cream sauce and crushed pistachios.

A cool drink of churned plain yogurt, sweet or salted.

Lassi made with fresh mango

Orange or Mango