Oriental Express

Lightly deep fried fresh broccoli, green beans, sweet potatoes, and mushroom served with sweet and sour sauce.

Two crab rangoons, two egg rolls, two fried wontons, two fried chicken wings, two chicken on stick.

Lightly deep fried white meat with sweet and sour sauce, pineapples, green pepper, onions, and carrots.

Stir-fried chicken breast served with snow peas, broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts with a mild white sauce.

Stir fried chicken breast served with snow peas, broccoli, carrots, mushrooms, bamboo shoots and water chestnuts with mild white mushrooms in creamy sauce.

Dark chicken meat with diced zucchini, carrots, and celery in brown garlic sauce.

Dark chicken meat diced with peanuts, zucchini, carrots, and celery in brown garlic sauce.

White chicken meat saut?ed with broccoli, snow peas, carrots, onion and water chestnuts with spicy garlic sauce.

Lightly battered white chicken meat served in a tart citrus sauce.

Deep fried dark meat in a sweet and spicy sesame sauce.

Lightly deep fried dark chicken meat with brown garlic sauce, chili pepper, and steamed broccoli.

Classic Chinese sauce infused with honey.

Crispy chicken saut?ed with mild chili sauce and fresh orange peel.

White chicken meat with green beans in light soy sauce, garlic, and onions.

Chunks of deep fried dark chicken meat saut?ed in house garlic sauce.

Basil, jalapenos, chilies, garlic, onions, bell peppers, basil.

Lightly deep fried pork with onions, carrots, pineapples, and green peppers in sweet and sour sauce.

Pork saut?ed with broccoli, snow peas, carrots, onion and water chestnut with spicy garlic sauce.

Cabbage, carrots, green pepper, onion, and bamboo shoots cooked in brown sauce.

Basil jalapenos, chilies, bell peppers, garlic, and onions.

Tender sliced beef cooked with green pepper and onion in brown garlic sauce.

Sliced flank steak cooked with garlic sauce and tossed with broccoli.

Tender flank steak cooked with mixed vegetables in brown garlic sauce.

Stir-fried beef and green onions served in spicy hoisin sauce over a bed of crispy rice noodle.

Basil, jalapenos, chilies, bell peppers, garlic, and onions.

Green beans in light sweet soy sauce, garlic, and onions.

Mixed vegetable cooked with rich white sauce.

Mixed vegetables with tofu cooked with white sauce.

Mixed vegetables with fried tofu cooked in garlic sauce.

Stir fried cubed tofu in spicy Szechuan bean paste sauce and green onions.

Lightly deep fried shrimp with sweet and sour sauce, pineapples, green pepper, onions, and carrots.

Diced zucchini, carrots, cashew nuts, and celery in brown garlic sauce.

Stir-fried snow peas, broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts with light brown sauce.

Stir-fried with peanuts and diced zucchini, carrots, and celery in brown garlic sauce.

Shrimp saut?ed with broccoli, snow peas, carrots, onion and water chestnut with spicy garlic sauce.

Classic Chinese sauce infused with honey.

Deep fried shrimp in a sweet and spicy sesame sauce.

Sliced beef with onion, scallion, sweet soy sauce, garlic, and sesame oil.

Sliced pork marinated in Korean chili paste with onion and scallion.

Charcoal grilled chicken in teriyaki sauce.

Tender selected beef, lightly fried to crispy and saut?ed with orange peels in house special sauce.

Chicken, shrimp, and beef saut?ed with fresh broccoli in brown sauce.

Combination of fried shrimp, chicken, and pork in sweet and sour sauce with pineapple, carrot, and onion.

Shrimp, scallops, and imitation crab meat saut?ed with vegetables in hot garlic sauce.

Jumbo shrimp, scallops, imitation crab meat, and mixed vegetables in white creamy sauce.

Soft Chinese noodles pan fried to crispy, topped with shrimp, chicken, beef, and vegetables in brown sauce.

Jumbo shrimp, scallops, beef, pork, and chicken saut?ed with Chinese vegetables in brown sauce.

Jumbo shrimp, scallops, and imitation crab meat with mixed vegetables served in a nest.

Red curry paste, bamboo shoots, bell pepper, fresh basil, and coconut milk.

Yellow curry paste, onions, carrots, potatoes, and coconut milk.

Panang curry paste with a touch of peanut sauce.

Made with egg, onion, cabbage with brown sauce.

Made with egg, bamboo shoots, cabbage and onions.

Traditional fried rice with eggs, onions and green onions

Stir fried noodle with sweet soy sauce and vegetables

Rice noodles with garlic, eggs, onions, curry powder, and bean sprouts.

Traditional thai noodles with eggs, onions, cabbage and crushed peanuts

Stir fried fresh flat rice noodles with eggs, bell pepper, onion, and tomato.

Soybean.

8 Pieces of mix sashimi.

Five pieces of mix nigiri and cucumber roll.

Octopus salad.

Crabstick, avocado, cucumber.

Cucumber, pickle, avocado.

Cucumber roll.

Crabstick, tamago, avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Cooked salmon, avocado, cucumber.

Fresh tuna roll.

Yellowtail.

California roll topped with eel.

Crabstick, avocado, eel, cream cheese.

California roll topped with crabmeat.

Assorted fish in spicy sauce.

Fried shrimp, crabstick, avocado, cucumber.

Fried crab, crabstick, avocado, cucumber.

Fresh tuna.

Yellowtail.

Cooked eel.

Smelt roe.

Fresh salmon.

Cooked shrimp.

Red snapper.

Crabstick.

Egg.

Three rolls, 24 pieces.

California, tuna, and yellowtail rolls.

Seven pieces nigiri with tuna or California rolls.

17 pieces of mixed slices of fishes.

Sushi rice topped with cooked eel, spicy tuna, ebi in Chef's special sauce.

10 pieces nigiri with rainbow roll.

12 pieces sashimi, five pieces nigiri, tuna roll.

12 sashimi, 5 nigiri, 2 chefs special rolls.

16 sashimi, 8 nigiri, 2 chefs special rolls.

Crabstick, avocado, asparagus topped with eel.

Spicy tuna, kani, avocado, and cream cheese.

Spicy tuna, asparagus with tempura flakes.

Pepper tuna with ebi, avocado and masago.

Salmon, tuna, asparagus, avocado, and wasabi.

Kani, cucumber topped with white & red tuna.

Eel, cucumber, cream cheese topped with avocado.

Crab, tempura flakes with smoked salmon.

California roll with tuna, salmon, white fish, and avocado.

Fried shrimp, avocado, cucumber, kani, cream cheese, asparagus, and lettuce.

Tuna, crab, avocado, scallions, and masago.

Crab, tempura flakes, tuna, and avocado.

Fried shrimp, avocado, crab, cream cheese, scallions, caviar, and spicy mayo.

Fried crab, spicy tuna, masago in soy paper.

Fried shrimp, avocado, cream cheese, ebi, and tempura flake.

Peppered tuna, avocado topped with salmon.

Spicy tuna topped with eel and avocado.

Spicy tuna sandwich with avocado, kani, and eel.

Crab, cucumber, eel topped with cream cheese, avocado and smoked salmon.

Fried shrimp, crab topped with salmon, and avocado.

Crabstick, avocado, cream cheese topped with fried banana, and caviar.

Fried shrimp, kani, avocado, salmon baked with spicy mayo, seasoning on top.

Fried shrimp, eel, kani, avocado, cucumber wrapped with rice paper.

Crab, smoked salmon, cucumber with tuna.

Spicy tuna, salmon, yellowtail, white tuna, inside and outside.

California roll topped with spicy shrimp.

California roll topped with yellowtail salmon.

Fried crab, kami, jalapeno, scallion, & cream cheese.

California roll topped with spicy tuna, salmon, white tuna, and caviars.

Crab meat, shrimp tempura, spicy tuna, avocado, and spicy mayo.