Popular Items
AP1. Sample Tray Two pieces each of these tasty appetizers: Fresh Garden Rolls - Chicken or Tofu, sweet chili sauce with peanut sauce. Shrimp for extra. Chicken Satay - Peanut sauce & house dipping sauce, Crab Cheese Rangoon, Crispy Spring Roll - Sweet Chili Sauce, Steamed Dumpling - Dumpling Sauce.
ND1. Pad Thai (Dinner) Wok-fried rice noodles with egg, and bean sprouts. Topped with scallions, and crushed peanuts.
AP2. Fresh Garden Rolls (4) Cucumbers, carrots, lettuce, cilantro, and mixed greens wrapped in soft rice paper. Served with Thai sweet chili sauce and peanut sauce. Choose from chicken, tofu, or vegetable. Shrimp for extra.
ND4. Pad Kee Mao (Drunken Noodles) (Dinner) Flat rice noodles stir-fried with egg, onions, broccoli, bell peppers, carrots, basil, and house seasoning.
AP8. Crab Cheese Rangoon (5) Crispy fried wonton stuffed with cream cheese and crab meat. Served with Thai sweet chili sauce.
Starters
AP1. Sample Tray Two pieces each of these tasty appetizers: Fresh Garden Rolls - Chicken or Tofu, sweet chili sauce with peanut sauce. Shrimp for extra. Chicken Satay - Peanut sauce & house dipping sauce, Crab Cheese Rangoon, Crispy Spring Roll - Sweet Chili Sauce, Steamed Dumpling - Dumpling Sauce.
AP2. Fresh Garden Rolls (4) Cucumbers, carrots, lettuce, cilantro, and mixed greens wrapped in soft rice paper. Served with Thai sweet chili sauce and peanut sauce. Choose from chicken, tofu, or vegetable. Shrimp for extra.
AP3. Crispy Veggie Spring Rolls (6) Deep fried mixed vegetables, ground chicken, bean thread, noodles, cabbage, shredded carrots, and celery wrapped with spring roll skin, served with thai chili sauce
AP4. Tofu Skewers (4) Fried tofu on bamboo skewers savored with signature house peanut sauce.
AP5. Steamed Mini Buns (8) Popular steamed rice buns. Pick a sauce for dipping: Thai peanut sauce, massaman sauce, or panang sauce.
AP6. Firecracker Shrimp (5) Marinated shrimp with homemade sauce and shrimp rolled in spring roll skin wrappers. Served with Thai sweet chili sauce.
AP7. Crispy Spring Rolls (3) Deep fried mixed vegetables, ground chicken, bean thread noodles, cabbage, shredded carrots, and celery wrapped with spring roll skin. Served with Thai sweet chili sauce.
AP8. Crab Cheese Rangoon (5) Crispy fried wonton stuffed with cream cheese and crab meat. Served with Thai sweet chili sauce.
AP9. Steamed Dumplings (6) Steamed chicken and vegetable dumplings, topped with fried garlic, cilantro, and served with homemade dumpling sauce.
AP10. Naked Crab Rangoon Wonton chips with house crab-cream cheese dipping.
AP11. Hot-Wok Potstickers (6) Chicken and vegetable dumplings wok-tossed with in-house delicious garlic-soy seasoning. Topped with scallions and cilantro.
AP12. Chicken Satay (4) Grilled marinated chicken on wooden skewers. served with peanut sauce and thai vinaigrette with cucumbers.
AP13. Thai Tiger Crying Beef Grilled marinated flank steak on a bed of cabbage, served with spicy homemade sauce
Soup
SP1. Tom Yum - Small A famous Thai herbal soup with galangal root, lemongrass, fresh-sliced mushrooms, onions, tomatoes, and kaffir. Topped with scallions and cilantro.
Tom Yum - Large A famous Thai herbal soup with galangal root, lemongrass, fresh-sliced mushrooms, onions, tomatoes, and kaffir. Topped with scallions and cilantro.
SP2. Tom Kha A popular Thai coconut soup with galangal root, lemongrass, fresh-sliced mushrooms, onions, tomatoes, and kaffir. Topped with scallions and cilantro.
SP3. Woon Sem House Soup Ground chicken or pork, bean thread noodles (woon sen) and nappa cabbage. Topped with fried garlic, scallions, and cilantro.
SP4. Hot & Sour Soup A popular Chinese soup with a Thai touch and delicious flavorings!
SP5. Rice Noodle Soup Homemade clear broth with rice noodles and bean sprouts. Topped with fried garlic, scallion and cilantro
SP6. Coconut Thai Soup Rice noodles and bean sprouts in fragrant coconut milk broth topped with fried garlic, scallions, cilantro, and crushed peanuts.
Salads
SA1. Thai Chili Salad (Dinner) Bell peppers, cucumbers, tomatoes, red onions and pineapple chunk in sweet chili dressing on a bed of lettuce, topped with fried wonton and cilantro.
SA2. Thai Peanut Salad (Dinner) Bell peppers, cucumbers, tomatoes, red onions in peanut sauce dressing, on a bed of lettuce, topped with crush peanuts and cilantro
SA3. Thai Papaya Salad (Dinner) Flavored thai style, shredded green papaya, shredded carrots, green beans, tomatoes, garlic, lime fresh chili and peanuts in a homemade sauce
SA4. Larb Salad (Dinner) Minced chicken mixed with red onions, scallions, cilantro, lime, mint leaf, and roasted rice powder on a bed of cabbage. Side of cucumber and lime.
SA5. Thai Spicy Salad (Dinner) Grilled beef or chicken mixed with tomatoes, cucumbers, red onions, scallions, mint leaf, cilantro, and lime in spicy dressing on a bed of lettuce.
Dinner - Fried Rice
FR1. House Fried Rice (Dinner) Stir-fried rice with egg, onions, and tomatoes. Topped with scallions.
FR2. Phuket Fried Rice (Dinner) Stir-fried rice with egg, onions, pineapple chunks, cashew nuts, and raisins.
FR3. Kari Fried Rice (Dinner) Stir-fried rice with egg, onions, peas, carrots, and yellow turmeric powder.
FR4. Thai Sweet Chili Rice (Dinner) Stir-fried rice with egg, onions, carrots, and sweet chili sauce.
Dinner - Noodles
ND1. Pad Thai (Dinner) Wok-fried rice noodles with egg, and bean sprouts. Topped with scallions, and crushed peanuts.
ND2. Pad See-Ew (Soya Noodle) (Dinner) Wok-fried flat rice noodles with egg and broccoli.
ND3. Pad Sen Mee (Dinner) Wok-fried vermicelli rice noodles with egg, onions, bean sprouts, and scallions. Top with shredded carrots.
ND4. Pad Kee Mao (Drunken Noodles) (Dinner) Flat rice noodles stir-fried with egg, onions, broccoli, bell peppers, carrots, basil, and house seasoning.
ND5. Kari Sen Mee (Dinner) Wok-fried vermicelli rice noodles with egg, onions, bamboo shoots, scallions, and yellow turmeric powder. Topped with shredded carrots.
ND6. Lad Nah (Dinner) Flat rice noodles stir-fried with egg, broccoli, and carrots in a rich Thai gravy.
ND7. Rama Supreme Noodles (Dinner) Flat rice noodles stir fried, broccoli, carrots, and fresh mushrooms topped with peanut sauce.
Dinner - Curry
Served with Jasmine Rice.
CU1. Penang Curry (Dinner) Penang curry paste in coconut milk with basil peppers basil and kaffir.
CU2. Red Curry (Dinner) Red curry paste in coconut milk with bell peppers, bamboo shoots and basil.
CU3. Green Curry (Dinner) Green curry paste in coconut milk with bell peppers, thai eggplant and basil
CU4. Yellow Curry (Dinner) Yellow curry paste in coconut milk with potatoes, carrot and onions
CU5. Massaman Curry (Dinner) Paste in coconut milk with potatoes, carrots, and onions
CU6. Pineapple Curry (Dinner) Red curry paste in coconut milk with bell peppers, pineapple chunks, tomatoes and basil
Dinner - Entrees
EN1. Pad Gra Tiem (Garlic) (Dinner) Stir-fried choice of meat in garlic sauce on bed of streamed assorted vegetables. Topped with cilantro.
EN2. Pad Cashew Nut (Dinner) Stir-fried broccoli, bell peppers, carrots, onions, and cashew nuts in brown sauce.
EN3. Pad Pak Ruam Mid (Stir-Fried Veggies) (Dinner) Stir-fried assorted vegetables in brown sauce
EN4. Pad Priew Wan (Sweet & Sour) (Dinner) Stir-fried in pineapple chunks, onions, tomatoes, cucumbers, carrots, and bell peppers in sweet chili sauce
EN5. Pad Sweet Pepper (Dinner) Onions and bell peppers in a light brown sauce.
EN6. Pad Basil (Dinner) Stir-fried bamboo shoots, bell peppers, and basil in brown sauce.
EN7. Pad Broccoli (Dinner) Stir-fried broccoli in a light tasty brown sauce.
EN8. Pad Khing Sod (Dinner) Ginger, onions, mushroom, bell peppers, and scallions in a light brown sauce.
House Specials
HS1. Ga Pow Gai KC?s (the founder of Tuptim Thai restaurant) all-time favorite meal! Minced chicken stir-fried with fresh garlic, bell peppers, and basil. Served with over- steamed rice with a fried egg.
HS2. Chef Crispy Garlic Chicken Wok-fried chicken with chili garlic sauce and topped with scallions and sesame seed. Served with a side of steamed rice.
HS3. Chef Crispy Orange Chicken Deep fried chicken tossed with orange juice, onions, bell peppers, and carrots topped with scallions. Served with a side of steamed rice.
HS4. 4 Season Chicken Stir-fried chicken breast marinated with bell peppers, fresh mushrooms, onions, and basil in brown sauce. Served with a side of steamed rice.
HS5. Thai Crab Fried Rice Stir-fried rice with crab meat, egg, and onions. Topped with cilantro.
HS6. Pad Curry Paste Pork Pork, stir-fried green beans, bell peppers, and kaffir in red curry paste served with a side of steamed rice. (Spicy green bean)
HS7. Pad Kiew Wan Beef Thai eggplant, bamboo shoots, fresh mushrooms, peppercorn, and basil stir-fried in-house savory green curry paste seasoning with a side of steamed rice.
HS8. Mongolian Beef Stir-fried with green onions and served with Jasmine rice.
HS9. King & I Chicken breast marinated in rum. Stir-fried in brown garlic sauce with ginger, mushrooms, and green scallion.
HS10. Ginger Lover Homemade brown ginger sauce stir-fried with bell peppers, onions, mushrooms, and your choice of protein. Served with Jasmine rice.
Desserts
Beverages
Lunch - Fried Rice
Hours Today: 11:00 am - 2:30 pm
These items are not currently availableFR1. House Fried Rice Stir-fried rice with egg, onions, and tomatoes. Topped with scallions.
FR2. Phuket Fried Rice Stir-fried rice with egg, onions, pineapple chunks, cashew nuts, and raisins.
FR3. Kari Fried Rice Stir-fried rice with egg, onions, peas, carrots, and yellow turmeric powder.
FR4. Thai Sweet Chili Rice Stir-fried rice with egg, onions, carrots, and sweet chili sauce.
Lunch - Noodles
Hours Today: 11:00 am - 2:30 pm
These items are not currently availableND1. Pad Thai (Lunch) Wok-fried rice noodles with egg, and bean sprouts. Topped with scallions, and crushed peanuts.
ND2. Pad See-Ew (Soya Noodle) (Lunch) Wok-fried flat rice noodles with egg and broccoli.
ND3. Pad Sen Mee (Lunch) Wok-fried vermicelli rice noodles with egg, onions, bean sprouts, and scallions. Top with shredded carrots.
Lunch - Curry
Served with Jasmine Rice.
Hours Today: 11:00 am - 2:30 pm
These items are not currently availableCU1. Penang Curry (Lunch) Penang curry paste in coconut milk with basil peppers basil and kaffir
CU2. Red Curry (Lunch) Red curry paste in coconut milk with bell peppers, bamboo shoots and basil
CU3. Green Curry (Lunch) Green curry paste in coconut milk with bell peppers, thai eggplant and basil
CU4. Yellow Curry (Lunch) Yellow curry paste in coconut milk with potatoes, carrot and onions
CU5. Massaman Curry (Lunch) Paste in coconut milk with potatoes, carrots, and onions
CU6. Pineapple Curry (Lunch) Red curry paste in coconut milk with bell peppers, pineapple chunks, tomatoes and basil
Lunch - Entrees
Hours Today: 11:00 am - 2:30 pm
These items are not currently availableEN1. Pad Gra Tiem (Garlic) (Lunch) Stir-fried choice of meat in garlic sauce on bed of streamed assorted vegetables. Topped with cilantro.
EN2. Pad Cashew Nut (Lunch) Stir-fried broccoli, bell peppers, carrots, onions, and cashew nuts in brown sauce.
EN3. Pad Pak Ruam Mid (Stir-Fried Veggies) (Lunch) Stir-fried assorted vegetables in brown sauce
EN4. Pad Priew Wan (Sweet & Sour) (Lunch) Stir-fried in pineapple chunks, onions, tomatoes, cucumbers, carrots, and bell peppers in sweet chili sauce
EN5. Pad Sweet Pepper (Lunch) Onions and bell peppers in a light brown sauce.
EN6. Pad Basil (Lunch) Stir-fried bamboo shoots, bell peppers, and basil in brown sauce.
EN7. Pad Broccoli (Lunch) Stir-fried broccoli in a light tasty brown sauce.
EN8. Pad Khing Sod (Lunch) Ginger, onions, mushroom, bell peppers, and scallions in a light brown sauce.
