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Vanda Siam Restaurant Menu and Take Out in San Francisco CA, 94111
  • Vanda Siam Restaurant

  • Dessert, Vietnamese Food, Thai Food, Soup
  • 668 Sacramento St San Francisco CA, 94111
    - (10) EatStreet Rating
  • Hours 10:30am - 8:00pm
  • Appetizers
  • Vegetarian Egg Rolls Stuffed silver noodle, black mushroom, taro, cabbage, and carrot served with a homemade sweet and sour sauce.
  • Imperial Rolls Ground chicken, prawn, bamboo shoot, black mushroom, carrot and silver noodle served with a sweet and sour sauce.
  • Fried Tofu Deep fried tofu served with homemade peanut sauce.
  • Chicken Satay Marinated chicken on skewers served with peanut sauce and small cucumber salad.
  • Fish Cakes Ground fish mixed with a touch of curry paste, sliced green bean, chopped kaffir lime leaves served with cucumber salad.
  • Angel Wings Crispy chicken wings saut?ed with garlic sauce topped with crispy basil.
  • Shrimp Rolls Deep fried marinated prawn and bacon served with a sweet and sour sauce.
  • Fried Calamari Deep fried morsel calamari served with sweet chili sauce.
  • Combo Appetizer Imperial Roll, Fish Cake, Shrimp Roll, and Fried Calamari served with small cucumber salad and sweet chili sauce.
  • Soup
  • Tom Yum Soup Hot and sour soup with mushroom, tomato, lemongrass, kaffir lime leaf, galangal, onion, carrot, and lime juice.
  • Tom Kha Soup Coconut milk soup with mushroom, tomato, lemongrass, kaffir lime leaf, galangal, onion, carrot, and lime juice.
  • Po Taek Soup Spicy hot and sour soup with seafood (prawn, calamari, white fish meat, scallop, and mussel) lemongrass, fresh chili, and basil.
  • Silver Noodle Soup Silver noodle with ground pork, napa cabbage, carrot, black mushroom, green onion in clear chicken broth.
  • Salad
  • Green Papaya Salad Shredded papaya with carrot, cherry tomato, green bean, peanut and chili with lime dressing.
  • Larb Salad Red onion, mint, cilantro, carrot, roasted rice powder with spicy lime dressing served on the bed of lettuce.
  • Nam Tok Salad Red onion, mint, cilantro, carrot, roasted rice powder with spicy lime dressing served on the bed of lettuce
  • Calamari Salad Tender calamari, ginger, mint, cilantro, carrot, and yellow onion with spicy lime dressing.
  • Prawns Salad Charbroiled prawns, mint, carrot, and red onion with spicy lime dressing.
  • Silver Noodle Salad Silver noodle with prawns, minced pork, onion, carrot, mint, cilantro with spicy lime dressing.
  • Andaman Salad Combination seafood, onion, carrot, mint, cilantro, chili and lime dressing served on the bed of lettuce.
  • Curry
  • Pa Naeng Curry Medium spicy curry paste, coconut milk, and bell pepper.
  • Yellow Curry Mild spicy curry pastes with turmeric powder, coconut milk, potato, carrot, and yellow onion.
  • Red Curry Medium spicy curry paste, coconut milk, bell pepper, bamboo shoot, eggplant, zucchini, and basil.
  • Green Curry Spicy curry paste, coconut milk, bell pepper, bamboo shoot, eggplant, zucchini, and basil.
  • Mussamun Curry Mild spicy curry paste, coconut milk, potato, carrot, and peanut.
  • Entree
  • Gra Pow Your choice of meat sauteed with chili and basil **minced chicken**
  • Gra Tiem Your choice of meat sauteed with fresh garlic and black pepper.
  • Prik Khing Your choice of meat sauteed with chili paste, green bean, and carrot.
  • Pra Ram Your choice of meat sauteed with peanut sauce on a bed of mixed vegetables.
  • Ginger Your choice of meat sauteed with fresh ginger, black mushroom, baby corn, and onion in soybean sauce.
  • Baby Corn Your choice of meat sauteed with baby corn, straw mushroom, chili, and onion
  • Green Bean Your choice of meat sauteed with green bean, yellow onion, and black mushroom.
  • Pad Tofu Your choice of meat sauteed with bean curd in house sauce.
  • Eggplant Your choice of meat sauteed with eggplant, bell pepper, chili, onion, and basil in black soy sauce.
  • Broccoli Your choice of meat sauteed with broccoli.
  • Mushroom Your choice of meat sauteed with mushroom, onion, and chili.
  • Spicy Bamboo Your choice of meat sauteed with bamboo shoot, chili, and bell pepper.
  • Prik Sod Your choice of meat sauteed with bell pepper, onion, and chili.
  • Cashew Nut Crispy meat sauteed with chili paste, bell pepper, cashew nut, and yellow onion.
  • Vegetable Deluxe Your choice of meat sauteed with mixed vegetable.
  • Roasted Duck Boneless duck with house-made sauce on spinach.
  • Stir Fried Noodles
  • Pad Thai Stir-fried rice noodle with egg, tofu, and bean sprout.
  • Pad Se-Ew Stir-fried flat noodle with egg, broccoli, and sweet soy sauce.
  • Pad Kee Mao (Drunken Noodle) Stir-fried flat noodle with chili sauce, tomato, yellow onion, broccoli, bell pepper, and basil.
  • Rad Nha Smoky flat noodle with black bean gravy and broccoli.
  • Pad Woon Sen Stir-fried bean thread with Napa cabbage, carrot, baby corn, green onion, and mushroom.
  • Goy See Mhee Crispy egg noodle with broccoli, bamboo shoot, cabbage, carrot in black bean gravy (come with prawn, calamari, and fish cake).
  • Kua Kai Stir-fried flat noodle with chicken, egg, bean sprout, and green onion.
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