Popular Items
1. Hunan General Tso's Chicken Dry, spicy flavor that comes from doubanjiang or chili paste. Deep fried with sweet and spicy sauce. Hot and spicy.
1. Chow Mein Stir fried noodle dish Served with your choice of Beef, Chicken or Pork.
1. Hunan General Tso's Chicken Mao tse-tung's home town famous dish.
2. Fried Rice Stir-fried rice with choice of beef, chicken or pork.
4. Egg Roll (3) 3 pieces. Crispy dough filled with minced vegetables.
6. Pot Stickers Crescent shaped dumpling.
Appetizers and Dim Sum
1. Shrimp Dumpling Filled dough.
2. Sui Mai Steamed dumpling.
3. BBQ Pork Bun (Steam) Steam sim sum filled with BBQ pork.
4. Egg Roll (3) 3 pieces. Crispy dough filled with minced vegetables.
5. Fried Wonton Stuffed Chinese dumpling.
6. Pot Stickers Crescent shaped dumpling.
8. Crab and Cheese Dumpling (6) Stuffed dough.
9. Fried Prawns (8) Shellfish cooked in oil.
11. Chicken Salad Chopped chicken that has been tossed in a creamy dressing.
12. Steamed Dumpling (Pork) Stuffed dough.
13. Tempura Shrimp Battered and fried shellfish.
15. Fried Dumpling Stuffed dough.
Soup
1. Hot and Sour Soup Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy. Choice of small or large.
2. Chicken Corn Soup Savory light broth with corn and chicken. Choice of small or large.
3. Wonton Soup Seasoned broth with filled wonton dumplings. Choice of small or large.
4. Spinach and Bean Curd Soup Soup made with tofu. Choice of small or large.
5. Seaweed Egg Flower Soup Soup with beaten egg whites. Choice of small or large.
6. Wonton Soup with (Large) Seasoned broth with filled wonton dumplings with choice of beef, chicken or BBQ pork.
7. Shrimp Noodle Soup (Large) Made with savory broth with shrimp, noodles and vegetables.
8. Hunan War Wonton Soup (Large) Soup with filled wonton dumplings, dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
9. Spicy Beef Noodle Soup (Large) Made with savory broth with beef, noodles and vegetables. Hot and spicy.
10. Hunan Noodle Soup (Large) Served with chicken, beef, BBQ pork and shrimp. Hot and spicy.
11. Miso Soup (Large) Soup that is made from miso paste.
12. West Lake Beef Soup (Large) Egg white drop soup with beef.
13. Mushroom Chicken Noodle Soup (Large) Made with savory broth with mushrooms, poultry, noodles and vegetables.
14. Sizzling Rice Soup (Large) Savory soup with a grain base.
15. Seafood Udon Noodle Soup (Large) Savory broth with thick wheat noodles.
16. Beef Udon Noodle Soup (Large) Savory broth with thick wheat noodles.
Vegetarian Special
1. Hot and Sour Cabbage Cabbage that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
2. General Tsou's Tofu Tofu deep fried with sweet and spicy sauce. Hot and spicy.
3. Vegetable Delight Vegetable stir-fry.
4. Vegetable Kung Pao Tofu Vegetable stir fry. Hot and spicy.
5. Szechuan Bean Curd Family Style Marinated and stir fried tofu. Hot and spicy.
6. Hunan Tofu Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
7. Dry Braised String Bean Hot and spicy.
8. Mu Shi Vegetables Served with thin pancakes.
9. Bok Choy in Garlic Sauce White cabbage cooked in a pungent savory sauce.
11. Asparagus with Spicy Sauce Hot and spicy.
12. Eggplant with Spicy Garlic Sauce Eggplant cooked in a pungent savory sauce. Hot and spicy.
13. Broccoli in Oyster Sauce Broccoli with sauce made from delicate, buttery mollusk.
15. Lo Hang Delight Hot and spicy.
Fowl
1. Hunan General Tso's Chicken Dry, spicy flavor that comes from doubanjiang or chili paste. Deep fried with sweet and spicy sauce. Hot and spicy.
2. Chicken with Black Bean Sauce Poultry with spicy, sweet and salty sauce made from fermented black beans.
3. Chicken Broccoli Poultry with broccoli.
4. Curry Chicken Curry seasoned dish.
5. Hunan Tung An Chicken Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
8. Sweet and Sour Chicken Poultry in sweetened sauce with vinegar base.
9. Cashew Chicken Poultry with cashew nuts.
10. Kung Pao Chicken Spicy stir-fry poultry. Hot and spicy.
12. Szechuan Spicy Chicken Fresh Veggie Marinated and stir fried poultry. Hot and spicy.
13. Spicy Shang Tung Chicken Hot and spicy.
14. Mu Shi Chicken Served with thin pancakes.
16. Spicy Chicken with Fresh Basil Hot and spicy.
19. Bean Sauce Chicken Poultry with spicy, sweet and salty sauce made from fermented black beans. Hot and spicy.
20. Satay Chicken Poultry cooked with peanut sauce. Hot and spicy.
21. Xiang Jiang Chicken Hot and spicy.
Seafood
4. Hunan Braised Shrimp Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
7. Hunan Spicy Sauce Shrimp Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
8. Sweet and Sour Shrimp Shellfish in sweetened sauce with vinegar base.
9. Snow Pea Shrimp Shellfish with snow peas.
10. Kung Pao Shirmp Spicy stir-fry shellfish. Hot and spicy.
11. General Tso's Prawns Prawns deep fried with sweet and spicy sauce. Hot and spicy.
12. Mu Shi Prawns Prawns served with thin pancakes.
13. Shrimp with Black Bean Sauce Shrimp with spicy, sweet and salty sauce made from fermented black beans.
15. Fillet of Sole Fish with Black Bean Sauce Sole fish with spicy, sweet and salty sauce made from fermented black beans.
16. Fillet of Sole Fish with Hunan Sauce Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
17. Hunan Scallop Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
18. Scallop with Black Bean Sauce Scallop with spicy, sweet and salty sauce made from fermented black beans.
19. Satay Shrimp Skewered with a sauce. Hot and spicy.
20. Xiang Jiang Shrimp Hot and spicy.
Pork
1. Sweet and Sour Pork Pork in sweetened sauce with vinegar base.
2. Shredded Pork with Spicy Garlic Sauce Pork cooked in a pungent savory sauce. Hot and spicy.
3. Twice Cooked Pork Hot and spicy.
4. Shredded Pork with Brown Sauce Pork, cooked with savory sauce. Hot and spicy.
5. Szechuan Ma Po's Tofu and Pork Marinated and stir fried. Hot and spicy.
6. Salt and Pepper Pork Chop Hot and spicy.
7. Mu Shi Pork Served with thin pancakes.
8. Mongolian Pork Comes with brown sauce and vegetables. Hot and spicy.
Beef and Lamb
2. Beef with Black Bean Sauce Beef with spicy, sweet and salty sauce made from fermented black beans.
3. Szechuan Beef with Fresh Vegetables Marinated and stir fried. Hot and spicy.
4. Oyster Sauce Broccoli Beef Sauce made from delicate, buttery mollusk.
5. Beef Bean Curd Beef cooked with tofu.
6. Hunan Spicy Sauce Beef Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
7. Mongolian Beef Cooked with brown sauce and vegetables. Hot and spicy.
9. Hunan Hot and Sour Beef Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
12. Crispy Sesame Beef Served in a sweet sauce served with sesame seeds. Hot and spicy.
13. Mu Shi Beef Served with thin pancakes.
15. Curry Lamb Curry seasoned dish.
16. Mongolian Lamb Cooked with brown sauce and vegetables. Hot and spicy.
18. Satay Beef Cooked with peanut sauce. Hot and spicy.
Chow Mein and Chow Fun
1. Chow Mein Stir fried noodle dish Served with your choice of Beef, Chicken or Pork.
2. Vegetable Chow Mein Stir fried noodle dish
3. Curry Chicken Chow Mein Stir fried noodle dish in curry sauce.
4. Tomato Beef Chow Mein Stir fried noodle dish with tomato
5. Shrimp Chow Mein Stir fried noodle dish with shellfish
6. Combination Chow Mein Stir fried noodle dish
8. Black Bean Sauce Beef Chow Fun Stir fried beef and noodles with black bean sauce.
9. Vegetable Chow Fun Stir fried vegetables and noodles.
10. Three Ingredients Seafood Chow Fun Stir fried seafood and noodles. Hot and spicy.
12. Tan Tan Noodle Hot and spicy.
13. Bean Sauce Noodle Noodle with spicy, sweet and salty sauce made from fermented black beans. Hot and spicy.
Rice Plate
1. Mixed Vegetable Fried Rice Stir-fried rice with vegetables.
2. Fried Rice Stir-fried rice with choice of beef, chicken or pork.
3. BBQ Pork Fried Rice Stir-fried rice with BBQ pork.
4. Shrimp Fried Rice Stir-fried rice with shellfish.
5. Curry Chicken and Shrimp Fried Rice Stir-fried rice with shellfish and chicken, cooked in spicy curry sauce.
6. Combination Fried Rice Stir fried rice.
7. Kung Pao Chicken Over Rice Spicy stir-fry. Hot and spicy.
8. Curry Chicken Over Rice Prepared in a spiced curry sauce.
9. Beef Bean Curd Over Rice Beef cooked with tofu.
10. Kung Pao Prawns Over Rice Spicy stir-fry. Hot and spicy.
11. Sweet and Sour Prawns Over Rice Rice with prawns in sweetened sauce with vinegar base.
12. House Rice Plate Hot and spicy.
13. Steamed Rice Cooked using moist heat.
Iron Plate
1. Sizzling Beef Served with your choice of Spicy Level:Mild, Medium or Hot.
2. Sizzling Chicken Served with your choice of Spicy Level:Mild, Medium or Hot.
3. Sizzling Shrimp Served with your choice of Spicy Level:Mild, Medium or Hot.
4. Sizzling Three Ingredient Served with your choice of Spicy Level:Mild, Medium or Hot.
House Special
1. Hunan General Tso's Chicken Mao tse-tung's home town famous dish.
2. Szechuan Minced Chicken with Rolling Lettuce White meat chicken minced and stir-fry with chopped water chestnuts. Peas and crispy rice noodles. Spices with a szechuan bean sauce and lettuce leaves to wrap.
3. House Special Eggplant Eggplant shrimp, chicken, red bell pepper, fresh basil in a spice plum sauce.
4. Garlic Chicken Chicken sauteed with slow toast garlic. Garlic lover's favorite.
5. Garlic Shrimp Shrimp sauteed with slow toast garlic. Garlic lover's favorite.
6. Orange Beef Tender beef deep fried braised in a human orange peel flavor sauce.
7. Happy Family Stir fried with a light brown sauce.
12. Seafood Delight Szechuan Style Marinated and stir fried. Hot and spicy.
13. Kung Pao Three Ingredient Spicy stir-fry.
Beverages
Lunch Special
Served with steam rice, substitute brown rice for additional cost.
Hours Today: 11:00 am - 3:00 pm
These items are not currently available1. Hunan General Tsuo's Chicken (Lunch) Dry, spicy flavor that comes from doubanjiang or chili paste. Deep fried with sweet and spicy sauce. Hot and spicy.
2. Szechuan Chicken with Fresh Veggies (Lunch) Marinated and stir fried. Hot and spicy.
3. Mongolian Beef (Lunch) Served with brown sauce and vegetables. Hot and spicy.
4. Kung Pao Chicken (Lunch) Spicy stir-fry. Hot and spicy.
5. Mongolian Chicken (Lunch) Served with brown sauce and vegetables. Hot and spicy.
6. Szechuan Crispy Sesame Beef (Lunch) Marinated and stir fried. Hot and spicy.
7. Sweet and Sour Chicken or Pork (Lunch) Poultry or pork in sweetened sauce with vinegar base.
8. Chicken with Black Bean Sauce or Beef (Lunch) Poultry or beef with spicy, sweet and salty sauce made from fermented black beans.
9. Curry Chicken (Lunch) Prepared in a spiced curry sauce.
10. Green Bean Chicken or Beef (Lunch) Served with Chicken or Beef.
11. Broccoli Chicken or Beef (Lunch) Served with Chicken or Beef.
12. Kung Pao Tofu (Lunch) Spicy stir-fry. Hot and spicy.
14. Beef with Bean Curd (Lunch) Beef cooked with tofu.
15. Hunan Spicy Sauce Beef (Lunch) Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
16. Twice Cooked Pork (Lunch) Hot and spicy.
17. Bean Sauce Chicken (Lunch) Poultry with spicy, sweet and salty sauce made from fermented black beans. Hot and spicy.
18. Szechuan Kung Pao Prawns (Lunch) Marinated and stir fried. Hot and spicy.
20. Hunan Spicy Sauce Prawns (Lunch) Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
21. Cashew Prawns (Lunch) Shellfish with cashew.
22. Sweet and Sour Prawns (Lunch) Prawns in sweetened sauce with vinegar base.
23. Hunan Fish (Lunch) Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
24. Fish Black Bean Sauce (Lunch) Fish with spicy, sweet and salty sauce made from fermented black beans.