Deccan House

Home style pastry filled with potatoes, nuts and spices.

Samosa stuffed with garbanzo beans and chutney.

Deep fried thin crepes wrapped with shredded vegetable and spices.

Mixed with spices and gram flour and deep fried.

Crispy cubes blended with chili sauce, bell peppers & onions.

Crispy cubes blended in Schezwan Sauce, bell peppers & onions.

Battered and tossed with Manchurian Sauce, Spring onions & Cilantro

Popular Indian dish made out of chicken cubes marinated in special authentic sauce and tossed with curry leaves

Chicken marinated in ginger, garlic and creamy Hyderabadi Sauce sprinkled with cashew nuts

Paneer/Chicken, Goat/Lamb, Fish/Lamb, Protein mairnated in special gongura (highly nutrious leaves) with onions, tomatoes & special spices.

Traditional Indian flavor tamarind, garlic and black pepper soup.

Cream of tomato garnished with croutons.

Chicken strips traditionally cooked in hyderabadi special spices.

Yellow lentil soup with a touch of lemon and black pepper.

Diced paneer marinated in yogurt, ginger, garlic, & mild traditional spices.

Chicken leg pieces marinated in yogurt, ginger, garlic & special spices.

Diced Chicken marinated in yogurt, ginger garlic, mild traditional spices.

Minced Lamb, Onion, Chilli, herbs and spices skewered baked in Tandoor.

Lamb chops marinated with ginger garlic and mild spices.

Mix of tandoori chicken, tandoori shrimp, chicken tikka, chicken seekh kabab, fish tikka, shrimp tikka served with onions.

Steamed rice cakes served with sambar and chutney.

Idlui soaked in aromatic lentil soup with a touch of cilantro

Idli soaked in tamarind and tomato blended soup

Warm donut shaped snack made with pulses deep fried & served with special spice mixture

Vada soaked in aromatic lentil soup with a touch of cilantro

Vada soaked in tamarind and tomato blended soup

Steamed rice cakes and steamed pulses deep fried and served with special spice mixture.

Two authentic homemade vegetarian thin crispy crepes made with batter from ?nest Indian basmati rice and lentils.

Two dosas stuffed with potato stuffing sauteed in special spices.

Two Dosas generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Two dosas stuffed with lamb keema sauteed in special spices.

Authentic homemade vegetarian thick pancake made with batter from ?nest Indian basmati rice and lentils.

Uthappam sprinkled with Butter.

Uthappam sprinkled with Cheese.

Uthappam generously topped with carrots and peas with a touch of traditional delicacy to pinch your taste buds.

Uthappam generously topped with onions and chillies with a touch of traditional delicacy to pinch your taste buds.

Lentil cooked with onion, tomato, tempered in homemade ghee.

Chickpeas simmered in a nicely spiced in onion gravy.

Freshly minced veg and cheese balls cooked in rich creamy sauce.

Fried Cashews cooked in rich creamy sauce with coconut milk.

Slow cooked dish with peas and paneer in a tomato based sauce spiced with masala.

Curry stewed in onions, mustard seeds, curry leaves and special Andhra Spices.

Spicy curry mixed with salan, onion and special Tamilnadu Spices with a touch of coconut oil.

Popular Orange Indian dish cooked in an exotic creamy yogurt sauce with tangy tomatoes, bell peppers & onions.

Delicious creamy gravy cooked with a perfect combination of butter and cashews with meethi.

Cooked in specially enriched fresh spinach, loaded with nutrients, onion, tomatoes and Special Spices.

Curry cooked in cashew sauce mixed with garlic/ginger paste and seasoned with cream.

Cooked with perfect combination of heavy cream, coconut sauce, salan and pepper.

Cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger and spices with a touch of red wine.

Aromatic curry stewed in a delicious Kashmiri style tomato gravy, brown onions and spices.

Cooked in Special Gongura (highly nutritious leaves) and Spinach sauce, onions, tomatoes and Special Spices.

Finest Indian basmati rice baked with selected pieces mixed with handpicked aromatic spices In Mughlai style.

Slow steam-cooked Biriyani with a special sauce made with Horse gram.

Slow steam-cooked Biriyani with a special Gonguru (Highly nutritious leaves)

Slow steam-cooked Biriyani with specially marinated boneless chicken pieces and aromatic

Traditional delicious specialty at bread baked in a cylindrical clay oven ("Tandoor") in an ancient style.

Naan generously topped with special selection of toppings with a touch of traditional delicacy to pinch your taste buds.

Flat bread made from stone ground whole grain our without oil and pan.

Street-style layered flaky, crispy and crumbly (yet fluffy) flat bread.

Juice milk balls dipped in honey syrup rice in thick milk with almonds, nuts, and raisins.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured.

Bread pudding, served with a garnish of cashews, pistachio, almonds and other dry fruits.

A refreshing milk drink flavored with rose syrup served with rice vermicelli, basil seeds and a scoop of vanilla ice cream.

Hot juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts and raisins with cold ice cream.

Potato Stuffing.

Refreshing collection of cold sodas enhancing the meal experience with authentic Indian food.

Refreshing collection of cold Indian sodas enhancing the meal experience with authentic Indian food.

Authentic traditional Indian filter coffee made by mixing frothed and boiled milk with finely brewed ground coffee powder.

Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.

A popular Indian traditional refreshing yogurt drink churned with sugar or mango.

Low-fat portion of milk remaining after it has been churned to make butter.

Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds

Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews.