Popular Items
Momo (8 Pieces) Steamed vegetables, all-natural ground chicken or beef dumplings, chilled tomato chutney.
Tikka Masala Tandoored cubes cooked in house delicacy creamy sauce.
Starters
Samosa Chaat Crushed samosa, chole, red onion, tamarind chutney, yogurt, apple, sev.
Beet Salad Baby spinach, roasted beets, mozzarella, parsley vinaigrette.
Rice Salad Steamed wild rice, chick peas, tomato, bell peppers, mix greens, chat vinaigrette.
Mix Greens Spring mix, cucumber, carrots, cherry tomatoes with homemade soy sesame dressing.
Momo (8 Pieces) Steamed vegetables, all-natural ground chicken or beef dumplings, chilled tomato chutney.
Chicken Choila A traditional newari (tribe in nepal) stayed with oven roasted chicken breast with bell peppers, onions, cilantro, tomatoes and spices.
Curry
Served with basmati or brown rice.
Alu Bhanta Slightly fried mushed eggplant and potatoes in tomato onion-based curry. (Vegan).
Alu Cauli Mattar Potato, cauliflower, green peas, onion and tomato-based sauce (Vegan).
Chana Masala Garlic ginger saut?ed chick pea curry (Vegan).
Jogi Tarkari Selection of seasonal vegetables (Vegan).
Saag Paneer Creamy minced spinach cooked in creamy sauce paneer cubes.
Paneer Tikka Masala Cheese cubes (paneer) in Himalaya delicacy sauce.
Kukura Saag All-natural chicken thigh meat with fresh spinach.
Tikka Masala Tandoored cubes cooked in house delicacy creamy sauce.
Tandoori
Served with vegetables on a hot sizzling platter. Rice with white or brown rice.
Chicken Tandoori Chicken marinated in yogurt and spices, roasted in tandoori oven.
Chicken Tikka Tandoori Boneless moist chicken breast marinated with special herbs.
Fish Tandoori Spiced yogurt marinated seasonal fish slow roasted in tandoori oven.
Shrimp Tandoori Citrus curry marinated jumbo shrimp.
Assorted Tandoori Overnight marinated lamb, chicken breast, leg, and shrimp.
Regional Cuisine (Popular Dishes)
Coconut Chicken (Indian) Premium overnight marinated chicken breast cooked in creamy coconut milk
Himalayan Malai Kofta (Kashmir) Ground mixed vegetable balls (carrot, beet, paneer, cashew, almond) cooked with our creamy delicacy sauce.
Goat Curry (Nepal) A traditional Nepali dish, bone in goat meat, cooked in house made sauce.
Jashaa Maroo (Bhutan) A traditional Bhutanese dish containing of small piece of chicken, ginger, garlic, cloves, and bell pepper-based sauce.
Churi Pama (Tibet) Ground beef cooked with authentic Tibetan sauce with blue cheese.
Bhera Saag (Nepal) Tender lamb cubes slow cooked with fresh spinach in Himalayan sauce.
