Popular Items
Rice Salad Steamed wild rice, chick peas, tomato, bell peppers, mix greens, chat vinaigrette
Momo (8 pcs) - Chicken Steamed vegetables, all natural ground chicken or lamb dumplings, chilled tomato chutney.
Tikka Masala - Chicken Tandoored cubes cooked in house delicacy creamy sauce.
Starters
Samosa Chaat Crushed samosa, chole, red onion, tamarind chutney, yogurt, apple, sev.
Beet Salad Baby spinach, roasted beets, mozzarella, parsley vinaigrette.
Rice Salad Steamed wild rice, chick peas, tomato, bell peppers, mix greens, chat vinaigrette
Mix Greens Fresh spring mix , cucumber, carrots, cherry tomatoes with homemade soy sesame dressing.
Momo (8 pcs) Steamed vegetables, all natural ground chicken or lamb dumplings, chilled tomato chutney.
Chicken Choila A Traditional Newari (Tribe in Nepal) stayed with oven roasted chicken breast with bell peppers, onions, cilantro, tomatoes and spices.
Curry
Serve with basmati or brown rice.
Alu Bhanta Slightly fried mushed eggplant and potatoes in tomato onion-based curry. (vegan).
Alu Cauli Mattar Potato, cauliflower, green peas, onion and tomato-based sauce (vegan).
Chana Masala Garlic ginger saute?ed chick pea curry (vegan).
Jogi Tarkari Selection of seasonal vegetables (vegan).
Saag Paneer Creamy minched spinach cooked in creamy sauce paneer cubes.
Kukura Saag All-natural chicken thigh meat with fresh spinach.
Tikka Masala Tandoored cubes cooked in house delicacy creamy sauce.
Tandoori
Served with vegetables on a hot sizzling platter. Rice with white/brown rice.
Chicken Tandoori Chicken marinated in yogurt and spices, roasted in tandoori oven.
Chicken Tikka Boneless moist chicken breast marinated with special herbs.
Fish Tandoori Spiced yogurt marinated seasonal fish slow roasted in tandoori oven.
Shrimp Tandoori Citrus curry marinated jumbo shrimp.
Assorted Tandoori Overnight marinated lamb, chicken breast, leg, and shrimp.
Regional Cuisine (Popular Dishes)
Coconut Chicken (India) Premium overnight marinated chicken breast cooked in creamy coconut milk.
Himalayan Malai Kofta (Kashmir) Ground mixed vegetable balls (carrot, beet, paneer, cashew, almond) cooked with our creamy delicacy sauce.
Goat Curry (Nepal) A traditional Nepali dish, bone in goat meat, cooked in house made sauce.
Jashaa Maroo (Bhutan) A traditional Bhutanese dish containing of small pieces of chicken, ginger, garlic, cloves, and bell pepper-based sauce.
Churi Pama (Tibet) Ground beef cooked with authentic Tibetan sauce with blue cheese.
