Popular Items
Chicken Tikka Masala Roasted chicken breast cooked in creamy tomato and onion sauce.
Butter Chicken Masala Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.
Basmati Rice Plain basmati rice.
Butter Naan Buttered white bread
Garlic Naan Naan layered with freshly minced garlic and chopped cilantro.
Appetizers
Served with homemade mint chutney, hot and sour, and tamarind chutney. All batters are signature chickpea (garbanzo batter) prepared by our chef.
Tandoori Chicken Wings Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven.
Tandoori Assorted A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.
Chicken 65 Fried crispy chicken tossed with house spices and yogurt sauce.
Vegetable Pakora Mixed vegetable fritters dipped in spiced chickpea batter.
Baingan Pakora Eggplant fritters dipped in spiced chickpea batter.
Palak Pakora Fresh spinach dipped in spiced chickpea batter.
Chicken Pakora Bite-size chicken breast dipped in spiced chickpea batter.
Fish Pakora Juicy salmon dipped in spiced chickpea batter.
Calamari Pakora Fresh calamari dipped in spiced chickpea batter.
Chicken Momo Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.
Vegetable Momo Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.
Soups & Salads
Spicy Mixed Vegetables Soup Spiced mixed vegetables cooked in vegetable broth.
Chicken Mulligatwany Soup Cubed chicken breast cooked in chicken broth with spices.
Cucumber Tomato Salad Sliced cucumbers and tomatoes seasoned with chat masala.
Vegetarian Special
All dishes are served a la carte. Rice is not included.
Saag Paneer Homemade cottage cheese and creamed spinach cooked with garam masala gravy.
Mixed Vegetable (Vegan) Seasonal vegetables cooked with onion and tomato gravy.
Vavaratna Koram Mixed vegetables cooked with creamy sauce cashew and raisin.
Baigan Bharta (Vegan) Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.
Jeera Aloo (Vegan) Cubed potatoes cooked with spices, cumin, and onion.
Matar Paneer Green peas and homemade cheese cooked with onion and tomato gravy.
Aloo Gobi (Vegan) Fresh cauliflower and potatoes cooked with spices.
Aloo Matar (Vegan) Potatoes and green peas cooked with spices in onion and tomatoes gravy.
Daal Makhani Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.
Coconut Vegetables Curry (Vegan) Mixed seasonal vegetable cooked in a smooth coconut base sauce.
Bhindi Masala (Vegan) Fresh cut okra cooked with tomato and onion gravy.
Chana Palak Chickpea and creamed spinach cooked with house spices.
Paneer Koram Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
Mushroom Matar (Vegan) Green peas and mushrooms cook in onion and tomato gravy.
Aloo Baingan (Vegan) Spiced potatoes and eggplant cooked with curry style.
Dal Tadka (Vegan) Split peas cooked with garlic, tomato, mustards and curry leaves.
Paneer Tika Masala Homemade cottage cheese cooked in creamy tomato and onion sauce.
Malai Kofta Ground vegetable balls cooked in delicious creamy tomato and onion sauce.
Shahi Paneer Homemade cottage cheese crumbled and cooked in a velvety cream.
Kadai Paneer Cottage cheese, green and red bell peppers and onion saut?ed with aromatic spices.
Chana Masala (Vegan) Spicy chickpeas cooked in tomato and onion gravy with Indian spices.
Tandoori Special
All of our special tandoori dishes are cooked in the clay oven. All dishes are served a la carte. Rice is not included.
Chicken Achari Bone in chicken leg and breast marinated in spicy pickle gravy.
Tandoori Chicken Chicken breast and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.
Chicken Tikka Kebab Chicken cubes marinated with spices in yogurt wrapped around a skewer.
Boti Kebab Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.
Seekh Kebab Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.
Tandoori Salmon Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.
Tandoori Shrimp Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.
Lamb Chops Australian lamb chops marinated in garlic, ginger and ground spices.
Paneer Tikka Kebab Homemade cottage cheese cubes marinated in special yogurt sauce.
Tandoori Mixed Grilled A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.
Chicken Dishes
All dishes are served a la carte. Rice is not included.
Chicken Tikka Masala Roasted chicken breast cooked in creamy tomato and onion sauce.
Butter Chicken Masala Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.
Chicken Korma Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.
Chicken Curry North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.
Chicken Vindaloo Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.
Chicken Saag Chicken curry cooked with spiced creamed spinach.
Chicken Mushroom Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.
Coconut Chicken Curry Chicken cubes cooked in coconut milk with onions and tomato base gravy.
Daal Chicken Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste.
Chicken Chilli Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce.
Kashmiri Chicken Chicken dark meat cooked in creamy spinach and tikka sauce.
Chicken Bharta Chicken and baked eggplant cooked with onion and tomatoes.
Kadai Chicken Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.
Lamb Dishes
All dishes are served a la carte. Rice is not included.
Lamb Rogan Josh Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion.
Lamb Tikka Masala Lamb cubes cooked in tomato base creamy curry sauce.
Lamb Korma Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.
Kadai Ghost Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.
Daal Ghost Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.
Lamb Vindaloo Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.
Coconut Lamb Curry Slow cooked lamb in coconut milk with tomato and onion gravy sauce.
Lamb Shank Lamb shank marinated overnight with ground spices and carefully braised in onion and tomato sauce.
Seafood Dishes
All dishes are served a la carte. Rice is not included.
Salmon Curry Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.
Salmon Tikka Masala Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices.
Salmon Vindaloo Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.
Salmon Saag Curry Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.
Shrimp Curry Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.
Shrimp Tikka Masala Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.
Shrimp Vindaloo Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.
Shrimp Saag Curry Black tiger shrimp cooked with creamed spinach and spices.
Shrimp Korma Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.
Mixed Seafood Curry Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.
Om Indian Cuisine Special Thali (For 2)
Vegetarian Thali (For 2) STARTER : Papadum, Samosa ENTREES: Saag Paneer, Daal Makhani, Side of Rice, Raita & Naan Dessert: Kheer (Rice Pudding)
Om Thali Special (For 2) STARTER: Pappadum, Samosa ENTREES: Chicken Tikka Masala, Saag Paneer, Tandoori Chicken with Boti, Side of Rice & Naan. DESSERT: Kheer.
Gluten Free Naan
Gluten Free Naan Leavened gluten free bread baked in a clay pit over charcoal.
Gluten Free Garlic Naan Gluten bread layered with freshly minced garlic and chopped cilantro.
Gluten Free Pesto Naan (Holy Basil) Naan topped with basil (pesto).
Gluten Free Pesto and Garlic Naan Gluten free bread layered with freshly minced garlic, chopped cilantro and pesto.
Naan
Indian Bread.
Tandoori Roti Whole wheat bread baked in clay oven.
Laccha Paratha Whole wheat layered bread brushed with butter.
Butter Naan Buttered white bread
Garlic Naan Naan layered with freshly minced garlic and chopped cilantro.
Serrano Chili Naan Naan brushed with blended green chili.
Paneer Naan Naan stuffed with homemade cottage cheese and chaat masala.
Spinach Naan Naan stuffed with fresh chopped spinach.
Chicken Naan Naan stuffed with seasoned chicken breast.
Kabuli Naan Naan stuffed with shredded coconut, raisin, cashew, and cherry.
Keema Naan Naan stuffed with spiced ground lamb.
Aloo Paratha (Whole Wheat) Spiced potatoes stuffed naan.
Pudina Paratha (Indian Bread) Fresh chopped mint leaves stuffed naan.
Puri (2 Pieces) Deep fried whole wheat bread.
Onion Kulcha Bread stuffed with spiced onions.
Assorted Bread Combination of garlic, onion and butter naan.
Rice & Biryanis
Jeera Rice Basmati rice flavored with cumin and turmeric.
Basmati Rice Plain basmati rice.
Vegetarian Biryani Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.
Chicken Biryani Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.
Lamb Biryani Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.
Shrimp Biryani Shrimp cooked with basmati rice, tomatoes and house spices and nuts.
Egg Fried Rice Cumin flavored basmati rice cooked with fried egg and peas.
Mixed Sea Food Biryani Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.
