Popular Items
Dolma (Vegetarian) Grape leaves stuffed with rice and assorted herbs, served with tzatziki sauce.
Appetizer Combo Plate (Vegetarian) Hummus baba ghanoush, tabbouleh, ezme, cigarette borek, and spanakopita.
Greek Salad (Vegetarian) Romaine hearts, tomato, onion, cucumber, feta, olives, house dressing.
Veggie Combo Plate (Vegetarian) Hummus, baba ghanoush, tabbouleh, dolma, falafel, and ezme.
Spanikopita (Vegetarian) Spinach and feta cheese wrapped in a puff pastry.
Appetizers
Served with pita bread.
Hummus (Vegetarian) A delightful dip of garbanzo beans with garlic, lemon juice, tahini, and olive oil.
Baba Ghanoush (Vegetarian) Chopped and roasted eggplant dip, with fresh herbs, lemon juice, and olive oil.
Dolma (Vegetarian) Grape leaves stuffed with rice and assorted herbs, served with tzatziki sauce.
Tabouleh (Vegetarian) Cracked wheat, tomatoes, bell pepper, chopped parsley, seasoned onions, lemon juice, and olive oil.
Ezme (Vegetarian) A spicy dip of tomato, red bell pepper, walnut, parsley, olive oil.
Cigarette Borek (Vegetarian) Spring roll filled with feta cheese and parsley.
Spanikopita (Vegetarian) Spinach and feta cheese wrapped in a puff pastry.
Salads
Served with pitta bread. Option to Add Extra: Gyro Meat for Additional Costs.
Gyro Salad with Chicken With fresh tomatoes, cucumber, lemon juice, olive oil dressing.
Gyro Salad with Lamb and Beef With fresh tomatoes, cucumber, lemon juice, olive oil dressing.
Salmon Salad Traditional Greek salad with grilled wild salmon marinated with herbs, Mediterranean dressing and tartar sauce.
Greek Salad (Vegetarian) Romaine hearts, tomato, onion, cucumber, feta, olives, house dressing.
Soup
Red Lentil Soup Red lentil, Turkish pepper paste, dry mint, yellow onion, and olive oil.
Wraps
Served in lavash with lettuce, tomato, and tzatziki sauce.
Lamb and Beef Gyro Wrap Slow cooked, sliced, and marinated lamb and beef.
Chicken Gyro Wrap Slow cooked, thin sliced, and marinated chicken.
Combo Gyro Wrap Slow cooked and marinated lamb, beef, and chicken.
Salmon Wrap Grilled salmon marinated with lemon and tartar sauce.
Kofte Wrap Charbroiled ground lamb and beef with fresh herbs.
Veggie Wrap (Vegetarian) Dolma, falafel, hummus, and feta.
Kebab Plates
Served with salad, rice and pitta bread, tzatziki sauce.
Lamb and Beef Gyros Kebab Plate Slow cooked, sliced marinated lamb and beef.
Chicken Gyros Kebab Plate Slow-cooked, thin-sliced and marinated chicken.
Beef Shish Kebab Plate Seasoned, marinated, and charcoal-grilled meat cubes.
Chicken Shish Kebab Plate Charcoal-grilled and marinated tender chicken cubes.
Adana Kebab Plate Charcoal grilled and minced lamb and beef lightly spiced with parsley and onion. Served with lavash bread.
Mediterranean Combo Kebab Plate Lamb and beef gyro meat, chicken kebab, beef shish kebab, and kofte.
Kofte Plate Charbroiled ground lamb and beef with fresh herbs.
Alexander Kebab Plate Seasoned thin-sliced beef and lamb over bread cubes with tomato sauce, yogurt, and melted butter.
Grilled Salmon Plate Grilled salmon marinated with lemon.
Moussaka Kebab Plate Layers of potato, ground meat, eggplant, and Greek cheese, topped with b?chamel sauce.
Vegetarian Plates
Hummus Plate (Vegetarian) Garbanzo beans with garlic, lemon juice, olive oil, and tahini.
Falafel Plate (Vegetarian) Salad, four falafel balls, hummus, and baba ghanoush.
Appetizer Combo Plate (Vegetarian) Hummus baba ghanoush, tabbouleh, ezme, cigarette borek, and spanakopita.
Veggie Combo Plate (Vegetarian) Hummus, baba ghanoush, tabbouleh, dolma, falafel, and ezme.
Toasty Subs
Served with lettuce, tomato, onion, provolone, mayonnaise, mustard, and french fries.
Pastrami Toasty Sub Lean hot pastrami.
Turkey Toasty Sub Smoked breast meat.
Chicken Toasty Sub Marinated sliced chicken tender.
Mediterranean Burger Sub Ground sirloin.
Sides
Dessert
Baklava (Vegetarian) Rich sweet dessert pastry made of layers of filo dough filled with pistachio.
Rice Pudding (Vegetarian) A sweet pudding made with milk, rice, and cinnamon.
