- Popular Items
- NaanLeavened bread.$7.00
- Butter ChickenAmber?s signature-shredded tandoori chicken, tomato, cream sauce. Gluten free.$32.00
- SamosaCrisp fried idaho potato and green pea dumplings. Vegan.$16.00
- Saag PaneerWatsonville spinach with cottage cheese, garlic, cumin and ghee. Gluten free.$28.00
- Murgh Parda BiryaniSpiced rice, Mary's farm organic chicken, mint, saffron, cooked dum style.$32.00
- Chaats
- Pani Puri Chaat$16.00
- Bhel Puri Chaat$16.00
- Papdi Chaat$16.00
- Samosa Chaat$16.00
- Aloo Tikki Chaat$16.00
- Palak Chaat$16.00
- Starters
- Popcorn SoupAmbrosia corn, garlic, cumin, celery, shi-shito pepper. Gluten free and vegan.$14.00
- Hara Chana SaladGreen grams, cucumber, tomato, feta and savory crumble. Gluten free.$15.00
- SamosaCrisp fried idaho potato and green pea dumplings. Vegan.$16.00
- Moth Ki TikkiMoth beans, horse gram, green pea, roasted red pepper, rice crisp. Gluten free and vegan.$16.00
- Park Street CauliflowerWatsonville cauliflower, chili paste, sweet pepper, curry leaf. Vegan.$16.00
- Bheega KulchaLeavened bread, garbanzo, cottage cheese, pickled onion, pom.$17.00
- Shrimp AmbotikMonterey bay shrimp, coconut, goan vinegar, jicama, chili . Gluten free.$22.00
- Chicken 65Mary?s farm organic chicken, dravidian spices, onions and curry leaves. Gluten free.$20.00
- Bhapa MaachSteamed barramundi, lime and coriander, fish stock, fresno chili. Gluten free.$22.00
- Kairi Lamb ChopLamb chops, raw mango and chili glaze, pistachio, yogurt. Gluten free.$24.00
- Chettinad Duck KappaMaple farm duck leg confit, tapioca root, southern spices.$21.00
- From the Tandoori Oven
- Mughlai Chicken TikkaChargrilled Mary's farm organic white chicken, spinach. Gluten free.$30.00
- Nawabi ChickenMary?s farm organic chicken, house mix spices, hung yogurt. Gluten free.$30.00
- Tandoori ChickenChicken-on-bone in a traditional classic tandoor marinade. Gluten free.$30.00
- Lamb Seekh KebabSuperior farms lamb, ginger, mint, homemade spice blend. Gluten free.$32.00
- "Frontier" Lamb ChopNew Zealand lamb rack, northwest frontier spice. Gluten free.$44.00
- Achari SalmonAtlantic salmon, pickled spice yukon gold and organic kale. Gluten free.$36.00
- Citrus Sea BassChilean sea bass, turmeric, kafir lime, lemongrass, garlic. Gluten free.$45.00
- Zaffrani JhingaTiger prawn, kashmiri saffron, deggi chili, garlic and hung yogurt. Gluten free.$36.00
- Kasturi Paneer KebabCottage cheese, sweet pepper, yellow chili and fenugreek. Gluten free.$30.00
- Sago Moringa SeekhTapioca pearls, moringa, ricotta, cashew and Californian yam. Gluten free.$28.00
- Garden CollageBroccoli, cauliflower, bosc pear, peppers and mushroom. Gluten free.$28.00
- Tandoori SamplerNawabi chicken, lamb seekh kebab, zaffrani jhinga. Gluten free.$38.00
- Non-Vegetarian
- Butter ChickenAmber?s signature-shredded tandoori chicken, tomato, cream sauce. Gluten free.$32.00
- Yuzu Chicken CurryMary?s farm organic chicken, yuzu lemon, onion, tomato and whole spices. Gluten free.$32.00
- Awadhi Lamb KormaSuperior farms lamb, cashew nuts, almonds, shallots, saffron. Gluten free.$34.00
- Salli GoshtSuperior farms lamb, indo-persian spices, apricot, onions and skinny fries. Gluten free.$34.00
- Handi GoatTraditional dum braised mutton, onion, tomato, stone flower and spices. Gluten free.$34.00
- Cod and CurryWild caught cod, byadagi chili paste, raw mango, tamarind, coconut. Gluten free.$38.00
- Seafood TengaSeabass, shrimp, mussel, salmon, yam, kokum, tomato and assam spices. Gluten free.$38.00
- Lobster Coconut CreamMaine lobster, mustard, curry leaves, onion, coconut milk. Gluten free.$42.00
- Nalli VindalooBraised superior farms lamb shank, goan specialty vindaloo sauce. Gluten free.$42.00
- Vegetarian
- Kadhai PaneerCottage cheese stewed in onion, tomato, coriander, crushed chili sauce. Gluten free.$28.00
- Kale KoftaOrganic baby kale dumpling, onion, garlic, cumin, tomato, coconut. Gluten free and vegan.$29.00
- Bhindi MasalaOkra, fennel, cumin, carom, onion, tomato, dried mango powder. Gluten free and vegan.$28.00
- Saag PaneerWatsonville spinach with cottage cheese, garlic, cumin and ghee. Gluten free.$28.00
- Ferry Market Vegetable KormaVegetables cooked in cashew nut cream sauce. Gluten free.$28.00
- Dahi BaiganBatter crispy fried eggplant, yoghurt, curry leaves, mustard and air-dried chili garlic. Gluten free.$27.00
- Aloo GobiOrganic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger. Gluten free and vegan.$27.00
- Alappuzha Vegetable MoileeGarden vegetables, coconut milk, curry leaves. Gluten free and vegan.$27.00
- Mushroom MapasCremini, champignon, enoki and poivrons, kerala spices. Gluten free and vegan.$27.00
- Breads from the Tandoor
- NaanLeavened bread.$7.00
- Organic RotiWhole wheat organic flour. Vegan.$7.00
- Pesto Naan$8.00
- Garlic Chive Naan$8.00
- Chili Thyme Naan$8.00
- Zaatar Olive Oil Naan$8.00
- Laccha ParathaLayered whole wheat bread.$8.00
- Keema NaanLeavened bread, superior farms lamb mince, ginger, mint, homemade spices.$15.00
- Feta and Onion KulchaRed onion, herbs and feta stuffed leavened bread.$10.00
- Assorted Bread BasketSpinach roti, laccha paratha, naan.$18.00
- Spinach RotiWatsonville organic spinach, organic whole wheat flour, cumin, garlic.$7.00
- Peshawari NaanCoconut, maraschino cherries, pistachio, leavened bread.$10.00
- Accompaniments and Rice Delicacy
- Saffron RiceBasmati rice with saffron. Vegan and gluten free.$7.00
- Organic Brown Basmati RiceGluten free and vegan.$8.00
- Organic Quinoa PilafTrio of quinoa. Gluten free and vegan.$8.00
- Murgh Parda BiryaniSpiced rice, Mary's farm organic chicken, mint, saffron, cooked dum style.$32.00
- Avadhi Lamb PilafSpiced basmati rice superior farms lamb, nuts, spice mix, saffron, dum style.$34.00
- Shrimp and Basmati PilafMonterey bay shrimps, saffron, spice mix, dum style.$36.00
- Lucknowi Vegetable BiryaniSaffron pilaf, mixed vegetable medley, fried onions, dum style.$28.00
- Organic Dal AmberOrganic black lentils stewed for 32 hours, tomato, cream, butter. Gluten free.$23.00
- Organic Yellow Dal TadkaOrganic lentil m?lange, tomato, cumin, ginger. Gluten free and vegan.$23.00
- Cucumber and Mint RaitaChurned yogurt, English cucumber, fresh mint chopped. Gluten free.$8.00
- PapadRoasted lentil crisps. Gluten free and vegan.$6.00
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