Popular Items
Butter Chicken Amber?s signature-shredded tandoori chicken, tomato, cream sauce. Gluten free.
Saag Paneer Watsonville spinach with cottage cheese, garlic, cumin and ghee. Gluten free.
Murgh Parda Biryani Spiced rice, Mary's farm organic chicken, mint, saffron, cooked dum style.
Chaats
Starters
Popcorn Soup Ambrosia corn, garlic, cumin, celery, shi-shito pepper. Gluten free and vegan.
Hara Chana Salad Green grams, cucumber, tomato, feta and savory crumble. Gluten free.
Moth Ki Tikki Moth beans, horse gram, green pea, roasted red pepper, rice crisp. Gluten free and vegan.
Park Street Cauliflower Watsonville cauliflower, chili paste, sweet pepper, curry leaf. Vegan.
Bheega Kulcha Leavened bread, garbanzo, cottage cheese, pickled onion, pom.
Shrimp Ambotik Monterey bay shrimp, coconut, goan vinegar, jicama, chili . Gluten free.
Chicken 65 Mary?s farm organic chicken, dravidian spices, onions and curry leaves. Gluten free.
Bhapa Maach Steamed barramundi, lime and coriander, fish stock, fresno chili. Gluten free.
Kairi Lamb Chop Lamb chops, raw mango and chili glaze, pistachio, yogurt. Gluten free.
Chettinad Duck Kappa Maple farm duck leg confit, tapioca root, southern spices.
From the Tandoori Oven
Mughlai Chicken Tikka Chargrilled Mary's farm organic white chicken, spinach. Gluten free.
Nawabi Chicken Mary?s farm organic chicken, house mix spices, hung yogurt. Gluten free.
Tandoori Chicken Chicken-on-bone in a traditional classic tandoor marinade. Gluten free.
Lamb Seekh Kebab Superior farms lamb, ginger, mint, homemade spice blend. Gluten free.
"Frontier" Lamb Chop New Zealand lamb rack, northwest frontier spice. Gluten free.
Achari Salmon Atlantic salmon, pickled spice yukon gold and organic kale. Gluten free.
Citrus Sea Bass Chilean sea bass, turmeric, kafir lime, lemongrass, garlic. Gluten free.
Zaffrani Jhinga Tiger prawn, kashmiri saffron, deggi chili, garlic and hung yogurt. Gluten free.
Kasturi Paneer Kebab Cottage cheese, sweet pepper, yellow chili and fenugreek. Gluten free.
Sago Moringa Seekh Tapioca pearls, moringa, ricotta, cashew and Californian yam. Gluten free.
Garden Collage Broccoli, cauliflower, bosc pear, peppers and mushroom. Gluten free.
Tandoori Sampler Nawabi chicken, lamb seekh kebab, zaffrani jhinga. Gluten free.
Non-Vegetarian
Butter Chicken Amber?s signature-shredded tandoori chicken, tomato, cream sauce. Gluten free.
Yuzu Chicken Curry Mary?s farm organic chicken, yuzu lemon, onion, tomato and whole spices. Gluten free.
Awadhi Lamb Korma Superior farms lamb, cashew nuts, almonds, shallots, saffron. Gluten free.
Salli Gosht Superior farms lamb, indo-persian spices, apricot, onions and skinny fries. Gluten free.
Handi Goat Traditional dum braised mutton, onion, tomato, stone flower and spices. Gluten free.
Cod and Curry Wild caught cod, byadagi chili paste, raw mango, tamarind, coconut. Gluten free.
Seafood Tenga Seabass, shrimp, mussel, salmon, yam, kokum, tomato and assam spices. Gluten free.
Lobster Coconut Cream Maine lobster, mustard, curry leaves, onion, coconut milk. Gluten free.
Nalli Vindaloo Braised superior farms lamb shank, goan specialty vindaloo sauce. Gluten free.
Vegetarian
Kadhai Paneer Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce. Gluten free.
Kale Kofta Organic baby kale dumpling, onion, garlic, cumin, tomato, coconut. Gluten free and vegan.
Bhindi Masala Okra, fennel, cumin, carom, onion, tomato, dried mango powder. Gluten free and vegan.
Saag Paneer Watsonville spinach with cottage cheese, garlic, cumin and ghee. Gluten free.
Ferry Market Vegetable Korma Vegetables cooked in cashew nut cream sauce. Gluten free.
Dahi Baigan Batter crispy fried eggplant, yoghurt, curry leaves, mustard and air-dried chili garlic. Gluten free.
Alappuzha Vegetable Moilee Garden vegetables, coconut milk, curry leaves. Gluten free and vegan.
Mushroom Mapas Cremini, champignon, enoki and poivrons, kerala spices. Gluten free and vegan.
Breads from the Tandoor
Organic Roti Whole wheat organic flour. Vegan.
Laccha Paratha Layered whole wheat bread.
Keema Naan Leavened bread, superior farms lamb mince, ginger, mint, homemade spices.
Feta and Onion Kulcha Red onion, herbs and feta stuffed leavened bread.
Assorted Bread Basket Spinach roti, laccha paratha, naan.
Spinach Roti Watsonville organic spinach, organic whole wheat flour, cumin, garlic.
Peshawari Naan Coconut, maraschino cherries, pistachio, leavened bread.
Accompaniments and Rice Delicacy
Saffron Rice Basmati rice with saffron. Vegan and gluten free.
Organic Brown Basmati Rice Gluten free and vegan.
Organic Quinoa Pilaf Trio of quinoa. Gluten free and vegan.
Murgh Parda Biryani Spiced rice, Mary's farm organic chicken, mint, saffron, cooked dum style.
Avadhi Lamb Pilaf Spiced basmati rice superior farms lamb, nuts, spice mix, saffron, dum style.
Shrimp and Basmati Pilaf Monterey bay shrimps, saffron, spice mix, dum style.
Lucknowi Vegetable Biryani Saffron pilaf, mixed vegetable medley, fried onions, dum style.
Organic Dal Amber Organic black lentils stewed for 32 hours, tomato, cream, butter. Gluten free.
Organic Yellow Dal Tadka Organic lentil m?lange, tomato, cumin, ginger. Gluten free and vegan.
Cucumber and Mint Raita Churned yogurt, English cucumber, fresh mint chopped. Gluten free.
