San Francisco Breakfast Club

Classic deep-fried Indian bread with spiced potato curry.

Wok tossed flattened rice with peanut, tomato, onion and curry leaves.

Spiced mashed potato stuffed whole wheat flatbread.

Spiced cauliflower stuffed whole wheat flatbread.

Spiced cottage Cheese stuffed whole wheat flatbread.

Mustard and curry leaf tempered semolina and seasonal vegetable porridge.

Egg, onion, tomato and cilantro stuffed flatbread.

Basil, parsley, dill and cilantro and ricotta whole wheat flatbread.

Indian vegetable and spices flavored half moon shaped 2 egg omelete.

Serve with toasted sourdough bread. With wedges.

3 pieces - Punjabi samosa.

Aloo Gobi, lehsuni dal fry, steamed rice, plain paratha, raita, pickle.

Homestyle chicken curry, yellow dal, Jeera rice, plain paratha, raita, pickle.

Paneer tikka, samosa, Palak paneer, mix vegetable curry, dal makhni, jeera pulao plain paratha raita, pickle.

Vada pav, dhokla, lamb sukha, green salad, goat masala, chicken lababdar, dal panchratni, ghee roti, jeera pulao, papad, pickle, raita, tras malai.

Hand pulled tandoori chicken cooked in traditional Indian spices enriched creamy tomato curry .

Tandoor glazed Indian spices and yoghurt marinated chicken morsels tossed in creamy onion tomato gravy.

Indian Spiced tandoori cottage cheese cooked in creamy tomato curry.

Indian spiced cauliflower and Idaho potato with onions and tomato.

Yellow lentil stew with fresh baby spinach.

Cumin and Garlic tempered yellow lentil stew.

Hyderabadi dum biryani with tandoori cottage cheese and spices.

Cardamom scented cottage cheese and evaporated milk dumpling in saffron syrup.