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iThai Menu and Takeout in San Francisco CA, 94109
  • iThai

  • Thai
  • 720 Post St San Francisco CA, 94109
    - 27 ratings
  • Hours Closed

Popular Items

Pad Thai Goong Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime (add extra egg $2).
$15.00
Jasmine Rice
$2.00
Fresh Rolls Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.
$9.00
Pad See-Ew Moo Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.
$14.00
Egg Rolls Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.
$9.00

Appetizers

Tofu Triangles Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.
$8.00
Fresh Rolls Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.
$9.00
Egg Rolls Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.
$9.00
Keaw Wan Roti Pan-fried Indian bread with diced bell peppers, eggplant and basil with green curry dipping.
$8.50
Gui Chai Pan fried chive dumplings served with sweet soy vinaigrette.
$8.50
Vegetarian Curry Puff Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.
$9.00
Moo Dad Deaw Deep fried marinated pork served with sriracha dipping.
$9.00
Nuer Dad Deaw Deep fried marinated beef served with sriracha dipping.
$9.00
Giew Tod Deep fried minced pork and crab meat wonton with sweet and sour sauce.
$9.00
Tod Mun (Fish Cake) Fried Thai curried fish cake served with peanut cucumber relish.
$9.00
Gai Satay Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
$10.50
Plamuk Tod Crispy calamari served with "sriracha" chili vinaigrette.
$10.50
Hoi Jor Deep fried crab and pork meat rolls served with plum sauce
$10.50
Shrimp Tempura Deep fried shrimp tempura served with sweet & sour sauce
$10.50

Street Soups

iThai Rice Soup Minced pork or chicken and rice in clear broth with celery and garlic oil.
$12.00
Tom Yum Goong spicyOur famous Bangkok style tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
$15.00
Tom Yum Seafood Soup spicyOur famous Bangkok style tom yum soup spiced with combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
$17.00
Po-Taak Soup spicySpicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.
$17.00
Silver Noodle Soup Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.
$13.00
Tom Kha Gai Soup Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.
$14.00
Tom Klong Talay Soup spicyOur hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.
$17.00
Yen Ta Fo Hot Pot Soup Fish ball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.
$17.00
Thai Boast Hot Pot Thai Spices porkbroth with sliced pork, braised pork, pork balls and Chinese broccoli
$16.00
Tom Zapp Nuer Puy Soup spicySpicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.
$17.00
Tom Zapp Kra-Dook Moo Orn spicySpicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herb, spices and chili.
$17.00

Go Green With Salads

Larb Salad spicyChoice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.
$13.00
iThai Salad Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.
$12.00
Som Tum Salad spicyGreen papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.
$12.00
Som Tum Pu Salad spicyGreen papaya, string beans, tomatoes and salted raw crab in sweet garlic lime dressing.
$13.00
Nuer Nam Tok Salad spicySliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.
$16.00
Larb Ped Salad spicySalad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing.
$17.00
Yum Woon Sen Salad spicySilver noodle with shrimp, calamari and ground pork in spicy lime dressing.
$15.00
Goong Pla Salad spicyGrilled shrimp, lemon grass, lime juice, chili mixed with sweet chili sauce.
$14.00
Yum Pla Muk Salad spicyQuick boiled calamari seasoned with onions, carrot and cilantro in spicy lime dressing.
$14.00
Yum Pla Dook Foo Salad spicyCrispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.
$17.00
Yum Kor Moo Yang Salad spicySpicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.
$18.00
Yum Talay Salad spicyThe combination of seafood mixed with chili and fresh lime juice, onions on bed of green.
$17.00
Yum Moo Yor Salad spicyLime based dressing mixed with pork loaf and vegetables.
$14.00
Yum Mama (Instant Noodle) Salad spicyBoiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.
$15.00
Goong Chae Nam Pla (Raw Prawn Salad) Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh slices garlic and roasted chili paste.
$14.00

From The Grill

Gai Yang E-sarn styled BBQ chicken marinated with Thai herbs, served with Thai country-style spicy sauce.
$14.00
Sur Rong Hai Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.
$18.00
Kor Moo Yang Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.
$18.00
Goong Pao (River Prawns w/shell) Flame-grilled extra-large river prawns served with Thai-spicy seafood sauce.
$26.00
Pla Muk Yang Flame-grilled jumbo calamari served with spicy seafood dipping.
$16.00

From The Wok

Kaprow Gai (Spicy Basil) spicyWok-fried minced chicken with basil, garlic and fresh chili in house special sauce.
$14.00
Ma Keur Gai (Spicy Eggplant) spicySauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.
$14.00
Himaparn Gai (Cashew Nut) Wok-fried julienned tatsutaage with roasted cashew nuts, spring onions and dried chili.
$14.00
Pad Phed Moo (Fresh Chili) spicyStir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.
$14.00
Kana Moo Grob (Chinese Broccoli) spicyStir-fried crispy pork belly with broccoli in oyster-garlic sauce.
$16.00
Prik Khing Moo Grob (String Beans) spicySauteed crispy pork belly with string beans in red 'prik khing' curry paste.
$16.00
Kaprow Moo Grob (Spicy Basil) spicyWok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce.
$16.00
Praram Nuer (Peanut Sauce) Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.
$15.00
Kra Tiam Nuer (Garlic and Pepper) Wok-fried sliced beef with house special garlic and pepper sauce.
$14.00
Pak Ruam (Mixed Vegetables) Wok-fried mixed vegetables in light oyster-garlic sauce.
$13.00
Preaw Wan (Sweet and Sour) Stir-fried assorted vegetables in ithai sweet and sour sauce.
$13.00

Bangkok Seafood

Creamy Crab Curry Stir-fried crab meat with egg, celery and onions in creamy yellow curry sauce.
$17.00
Pla Rad Prik (Chili-Glazed Tilapia) spicyFried fillet tilapia topped with chopped bell peppers, onion and pineapple in house chili based sauce.
$17.00
Pla-duk Pad Phed Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, young peppercorn.
$17.00
Talay Pad Cha spicySauteed combination seafood, young peppercorn, galingale and basil with house special sauce.
$17.00
Goong Ob Woon-Sen Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.
$17.00
Choo-Chee Salmon Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.
$18.00
Goong Ma Kham (Tamarind Prawns) Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.
$17.00

iThai Curries

Kang Karee Gai The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
$15.00
Kang Phed Nuer spicyThe beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.
$15.00
Kang Keaw Wan Gai spicyOne of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.
$15.00
Pak Rad Kang spicyDelicious green curry complement with grilled mixed vegetables.
$13.00
Pa-Nang Moo Medium red curry with pork, carrot, string bean and kaffir lime leaves.
$15.00
Mussaman Nuer CNN the world's most delicious food 2011. The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.
$16.00
Pumpkin Curry spicyiThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.
$16.00
Kang Phed Ped Yang spicyRoasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.
$18.00
Pla Rad Kang spicyGrilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
$17.00
Kang Keaw Wan Talay spicyThe combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.
$17.00

Street Dishes

Kao Mun Gai Tod Crispy fried chicken over garlic rice, served with a delicious house sauce.
$14.00
Kao Pad Gai Tod Crispy fried chicken over fried rice, served with delicious house sauce.
$14.00
Kao Mun Gai spicyGarlic and ginger rice with steamed chicken, served with soy bean spicy sauce..
$14.00
Kao Ka Moo Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.
$16.00
Kao Moo Dang IThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.
$16.00
iThai Fried Rice Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add fried egg $2
$14.00
Kao Pad Kark Moo Ultimate iThai fried rice with crispy pork belly and vegetables.
$14.00
Kor Moo Yang Fried Rice Chef s special fried rice with Charcoal-grilled tender porkshoulder
$17.00
Green Curry Fried Rice spicyChicken, eggplants, basil, bamboo shoots, string beans wok-fried with jasmine rice and green curry sauce.
$14.00
Crab Fried Rice iThai-style crab meat, fried rice with onions, cherry tomatoes and egg.
$16.00
Pineapple Fried Rice Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.
$15.00
Kao Pad Talay Combination seafood fried rice with egg, tomatoes and onions.
$17.00
Kao Pad Mun Goong Fried rice with prawns, egg, tomatoes, onions and shrimp paste.
$15.00
Kao Pad Kraprow spicyFried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu.
$14.00
Kao Pad Kraprow Talay spicyCombination seafood fried rice, basil, chopped green bean and bell peppers.
$17.00
Kao Mok Gai Chicken in Thai brown gravy with Chinese sausage over rice and fried rice.
$14.00
Kao Na Ped Yang Boneless roasted duck over rice with delicious brown gravy sauce.
$17.00
Hoy Todd Fried mussels and bean sprouts in an egg batter served with house chili sauce.
$15.00

All About Noodles

Pad Thai Goong Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime (add extra egg $2).
$15.00
Pad See-Ew Moo Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.
$14.00
Kua Gai Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.
$14.00
Rad Na Moo Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce.
$14.00
Pad Kee Mao Nuer spicySpicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.
$14.00
iThai Seafood Noodles spicyStir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.
$17.00
Guay Tieaw Lord Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom, and tofu.
$14.00
Thai Chicken Noodle Soup Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.
$13.00
Thai Sukiyaki spicyServed Soup or Stir-fried. Silver noodle with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.
$15.00
Chan Pad Poo Traditional Bangkok Style pan fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts.
$17.00
Seafood Tom Yum Noodle Soup Garlic egg noodle in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts.
$17.00
Thai Boat Beef Noodle Soup Rice noodle with slice beef, beef balls and Chinese broccoli inspice beef broth
$14.00
Thai Boat Pork Noodle Soup Rice noodle with slice pork, meat balls and Chinese broccoli inspice pork broth
$14.00
Guay Tieaw Ped Rice noodle with roasted duck, Chinese mustard green in five spice duck broth.
$17.00
Guay Tieaw Yen Ta-Foo Flat noodle with prawn, Calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.
$14.00
Khao Soi spicyChoice of Marinated beef or Marinated chicken with northern-style red curry, egg noodle garnished with shallot, lime and pickled vegetables.
$15.00
Ba Mee Giew Nam Pu Moo Dang (Won ton noodle soup) Egg noodle with roasted pork, crab meat and pork wonton in clear broth.
$15.00
Ba Mee Jub Kung iThai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.
$15.00
Ba Mee Ped Boneless roasted duck over egg noodle with delicious brown gravy sauce.
$17.00

iThai Chef's Special

Tom Yum Goong Mae Nam (River Prawns w/shell) spicyOur famous Bangkok Style Tom Yum soup spiced with jumbo river prawns, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
$26.00
Goong Mae Nam Ob Woon-Sen Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.
$26.00
Choo-Chee Goong Pao River prawns with shell. Extra-large river prawns with shells, topped with Thai-spice choo- chee curry sauce.
$26.00
Goong Mae Nam Rad Kra Tiam Garlic-pepper prawns. Deep-fried prawns with shells, sauteed with special garlic sauce, topped with ground black pepper.
$26.00
Pu Nim Pad Pong Kari (Soft Shell Crab) Stir-fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.
$24.00
Pu Nim Pad Prik Thai Dum (Soft Shell Crab) Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.
$24.00
Karprow Nuer Special spicyWok-fried beef filet-mignon with basil, chopped green beans, bell peppers, brandy in house special sauce.
$18.00
Nuer Pad Prik Thai Dum spicyStir-fried beef filet-mignon with black pepper, green onion, white onion in garlic sauce.
$18.00
iThai Beef Special Sauteed beef fillet-mignon with red onion, green onion, white onion in house special sweet sauce.
$18.00
Pla Muk Nung Manow (Lime Squid) spicySteamed whole squid drenched in a spicy garlic, chili, lime juice dressing.
$16.00

On Your Sides

Jasmine Rice
$2.00
Brown Rice
$3.00
Sticky Rice
$3.00
Ginger Garlic Rice
$3.00
Peanut Sauce
$3.50
Cucumber Salad
$3.50
Steamed Noodles
$4.00
Roti
$3.50
Steamed Vegetables
$5.00
Garlic Noodle
$5.50
Fried Egg
$2.00
Extra Curry Sauce
$5.50
Extra Vermicelli Noodle
$2.00
Shrimp Chip
$5.00

Something Sweet

Ice Cream
$6.00
Sweet Roti Crispy roti with condensed milk and sugar.
$6.50
Fried Banana with Ice Cream
$7.50
Roti with Ice Cream
$7.50
Mango with Sticky Rice (Seasonal)
$7.50
Sticky Rice with Ice Cream
$7.50
Sweet Taro Puffs
$7.50

Beverages

Soda
$2.00
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Regular Iced Tea
$3.00
Sparkling Water
$3.00

Party Menu - Appetizers

Serves 6 - 8.

Tofu Triangles (40 Pcs) (Party) Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.
$40.00
Fresh Rolls (30 Pcs) (Party) Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.
$45.00
Egg Rolls (30 Pcs) (Party) Crispy vegetarian rolls: cabbage, taro and silver noodles with homemade sweet chili sauce.
$45.00
Keaw Wan Roti (30 Pcs) (Party) Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry dipping.
$42.50
Gui Chai (15 Pcs) (Party) Pan fried chive dumplings served with sweet soy vinaigrette.
$42.50
Vegetarian Curry Puffs (20 Pcs) (Party) Puff pastry stuffed with potato, onion, carrot and yellow curry spices served with cucumber salad.
$45.00
Moo Dad Deaw (Party) Deep fried marinated pork served with Sriracha dipping.
$45.00
Nuer Dad Deaw (Party) Deep fried marinated beef served with Sriracha dipping.
$45.00
Giew Tod (40 Pcs) (Party) Deep-fried minced pork and crab meat wonton with sweet and sour sauce.
$45.00
Tod Mun (Fish Cake) (Party) Fried Thai curried fish cake served with peanut cucumber relish.
$45.00
Gai Satay (30 Pcs) (Party) Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
$52.50
Plamuk Tod (Party) Crispy calamari served with "sriracha" chili vinaigrette.
$52.50
Hoi Jor (Party) Deep fried crab and pork meat rolls served with plum sauce.
$52.50
Shrimp Tempura Deep fried shrimp tempura served with sweet & sour sauce.
$52.50

Party Menu - Go Green with Salads

Larb Salad (Party) spicyChoice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.
$65.00
iThai Salad (Party) Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.
$60.00
Som Tum Salad (Party) spicyGreen papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.
$60.00
Som Tum Pu Salad (Party) spicyGreen papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing.
$65.00
Nuer Nam Tok Salad (Party) spicySliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.
$80.00
Larb Ped Salad (Party) spicySalad of minced spiced duck, roasted chilli, mint leaves, shallots in spicy lime dressing.
$85.00
Yum Woon Sen Salad (Party) spicySilver noodle with shrimp, calamari and ground pork in spicy lime dressing.
$75.00
Goong Pla Salad (Party) spicyGrilled shrimp, lemon grass, lime juice, chili mixed with sweet chili sauce.
$70.00
Yum Pla Muk (Party) spicyQuick boiled calamari seasoned with onions, carrot and cilantro in spicy lime dressing.
$70.00
Yum Pla Dook Foo (Party) spicyCrispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.
$85.00
Yum Kor Moo Yang Salad (Party) spicySpicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.
$90.00
Yum Talay Salad (Party) spicyThe combination of seafood mixed with chili and fresh lime juice and onions on bed of greens.
$85.00
Yum Moo Yor Salad (Party) spicyLime based dressing mixed with pork loaf and vegetables.
$70.00
Yum Mama (Instant Noodle) (Party) spicyBoiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.
$75.00
Goong Chae Nam Pla (Raw Prawn Salad) spicyRaw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh slices garlic and roasted chili paste.
$70.00

Party Menu - iThai Chef's Special

Goong Mae Nam Ob Woon-Sen (Party) River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.
$130.00
Choo-Chee Goong Pao (Party) River prawns with shell. Extra-large river prawns with shells, topped with Thai-spice choo- chee curry sauce.
$130.00
Goong Mae Nam Rad Kra Tiam (Party) Garlic-pepper prawns. Deep-fried prawns with shells, sauteed with special garlic sauce, topped with ground black pepper.
$130.00
Pu Nim Pad Pong Kari (Soft Shell Crab) (Party) Stir-fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.
$120.00
Pu Nim Pad Prik Thai Dum (Soft Shell Crab) (Party) Crispy soft-shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.
$120.00
Karprow Nuer Special (Party) spicyWok-fried beef filet-mignon with basil, chopped green beans, bell peppers, brandy in house special sauce.
$90.00
Nuer Pad Prik Thai Dum (Party) spicyStir-fried beef filet-mignon with black pepper, green onion, white onion in garlic sauce.
$90.00
iThai Beef Special (Party) Sauteed beef fillet-mignon with red onion, green onion, white onion in house special sweet sauce.
$90.00

Party Menu - iThai Curries

Kang Karee Gai (Party) The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
$75.00
Kang Phed Nuer (Party) spicyThe beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.
$75.00
Kang Keaw Wan Gai (Party spicyOne of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.
$75.00
Pak Rad Kang (Party) spicyDelicious green curry complement with grilled mixed vegetables.
$65.00
Pa-Nang Moo (Party) Medium red curry with pork, carrot, string bean and kaffir lime leaves.
$75.00
Mussaman Nuer (Party) "CNN the world's most delicious food 2011". The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.
$80.00
Pumpkin Curry (Party) spicyiThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.
$80.00
Kang Phed Ped Yang (Party) spicyRoasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.
$90.00
Pla Rad Kang (Party) spicyGrilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
$85.00
Kang Keaw Wan Talay (Party) spicyThe combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.
$85.00

Party Menu - From the Grill

Serves 6 - 8.

Gai Yang (Party) E-sarn styled BBQ chicken marinated with Thai herbs, served with Thai country-style spicy sauce.
$70.00
Sur Rong Hai (Party) Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.
$90.00
Kor Moo Yang (Party) Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.
$90.00
Goong Pao (Party) Flame-grilled extra-large river prawns served with Thai-spicy seafood sauce.
$130.00
Pla Muk Yang (Party) Flame-grilled jumbo calamari served with spicy seafood dipping.
$80.00

Party Menu - Street Dishes

Kao Mun Gai Tod (Party) Crispy fried chicken over garlic rice, served with a delicious house sauce.
$70.00
Kao Pad Gai Tod (Party) Crispy fried chicken over fried rice, served with delicious house sauce.
$70.00
Kao Mun Gai (Party) Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce..
$70.00
Kao Ka Moo (Party) Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.
$80.00
Kao Moo Dang (Party) IThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.
$80.00
iThai Fried Rice (Party) Chef's special fried rice with choice of vegetarian, chicken, pork or beef.
$70.00
Kao Pad Kark Moo (Party) Ultimate iThai fried rice with crispy pork belly and vegetables.
$70.00
Kor Moo Yang Fried Rice (Party) Chef's special fried rice with charcoal-grilled tender pork shoulder.
$85.00
Green Curry Fried Rice (Party) spicyChicken, eggplants, basil, bamboo shoots, string beans wok-fried with jasmine rice and green curry sauce.
$70.00
Crab Fried Rice (Party) iThai-style crab meat, fried rice with onions, cherry tomatoes and egg.
$80.00
Pineapple Fried Rice (Party) Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.
$75.00
Kao Pad Talay (Party) Combination seafood fried rice with egg, tomatoes and onions.
$85.00
Kao Pad Mun Goong (Party) Fried rice with prawns, egg, tomatoes, onions and shrimp paste.
$75.00
Kao Pad Kraprow (Party) spicyFried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu.
$70.00
Kao Pad Kraprow Talay (Party) spicyCombination seafood fried rice, basil, chopped green bean and bell peppers.
$85.00
Kao Na Gai (Party) Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.
$70.00
Kao Na Ped Yang (Party) Boneless roasted duck over rice with delicious brown gravy sauce.
$85.00

Party Menu - From the Wok

Kaprow Gai (Spicy Basil) (Party) spicyWok-fried minced chicken with basil, garlic and fresh chili in house special sauce.
$70.00
Ma Keur Gai (Spicy Eggplant) (Party) spicySauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.
$70.00
Himaparn Gai (Cashew Nut) (Party) Wok-fried julienned tatsutaage with roasted cashew nuts, spring onions and dried chili.
$70.00
Pad Phed Moo (Fresh Chili) (Party) spicyStir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.
$70.00
Kana Moo Grob (Chinese Broccoli) (Party) spicyStir-fried crispy pork belly with broccoli in oyster-garlic sauce.
$80.00
Prik Khing Moo Grob (String Beans) (Party) spicySauteed crispy pork belly with string beans in red "prik khing" curry paste.
$80.00
Kaprow Moo Grob (Spicy Basil) (Party) spicyWok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce.
$80.00
Praram Nuer (Peanut Sauce) (Party) Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.
$75.00
Kra Tiam Nuer (Garlic and Pepper) (Party) Wok-fried sliced beef with house special garlic and pepper sauce.
$70.00
Pak Ruam (Mixed Vegetables) (Party) Wok-fried mixed vegetables in light oyster-garlic sauce.
$65.00
Preaw Wan (Sweet and Sour) (Party) Stir-fried assorted vegetables in ithai sweet and sour sauce.
$65.00

Party Menu - Bangkok Seafood Tray

Creamy Crab Curry (Party) Stir-fried crab meat with egg, celery and onions in creamy yellow curry sauce.
$85.00
Pla Rad Prik (Chili-Glazed Tilapia) (Party) spicyCatfish fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili based sauce.
$85.00
Pla-duk Pad Phed (Party) spicySpicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale, young peppercorn.
$85.00
Talay Pad Cha (Party) spicySauteed combination seafood, young peppercorn, galingale and basil with house special sauce.
$85.00
Goong Ob Woon-Sen (Party) Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs.
$85.00
Choo-Chee Salmon (Party) Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.
$90.00
Goong Ma Kham (Tamarind Prawns) (Party) Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.
$85.00

Party Menu - All About Noodles

Pad Thai Goong (Party) Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime
$75.00
Pad See-Ew Moo (Party) Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.
$70.00
Kua Gai (Party) Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.
$70.00
Pad Kee Mao Nuer (Party) spicySpicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.
$70.00
iThai Seafood Noodles (Party) Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.
$85.00
Guay Tieaw Lord (Party) Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom, and tofu.
$70.00
Thai Sukiyaki (Party) Stir-fried silver noodle with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.
$75.00
Chan Pad Poo (Party) Traditional Bangkok Style pan fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts.
$85.00
Khao Soi (Party) spicyChoice of marinated beef or marinated chicken with northern- style red curry, egg noodle garnished with shallot, lime and pickled vegetables.
$75.00
Ba Mee Jub Kung (Party) iThai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.
$75.00

Party Menu - On Your Sides

Jasmine Rice (Party)
$10.00
Brown Rice (Party)
$15.00
Sticky Rice (Party)
$15.00
Fried Egg (Party)
$10.00
Peanut Sauce (Party)
$17.50
Cucumber Salad (Party)
$17.50
Steamed Noodle (Party)
$20.00
Roti (Party)
$17.50
Steamed Vegetables (Party)
$25.00
Garlic Noodle (Party)
$27.50
Ginger Garlic Rice (Party)
$15.00
Vermicelli Noodle (Party)
$10.00
Shrimp Chip (Party)
$25.00

Party Menu - Something Sweet

Ice Cream (Half Gallon) (Party) Coconut, mango.
$30.00
Sweet Roti (Party) Crispy roti with condensed milk and sugar.
$32.50
Mango with Sticky Rice (Seasonal) (Party)
$37.50
Fried Banana with Ice Cream (Party)
$37.50
Roti with Ice Cream (Party)
$37.50
Sticky Rice with Ice Cream (Party)
$37.50
Sweet Taro Puffs
$37.50

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