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iThai Menu and Delivery in San Francisco CA, 94109
  • Hours 10:00am - 1:00am
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $0.00 - $8.99
  • Popular Items
  • Pad Thai Goong Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime (add extra egg $2).
  • Fresh Rolls Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.
  • Egg Rolls Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.
  • Appetizers
  • Tofu Triangles Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.
  • Fresh Rolls Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.
  • Egg Rolls Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.
  • Keaw Wan Roti Pan-fried Indian bread with diced bell peppers, eggplant and basil with green curry dipping.
  • Gui Chai Pan fried chive dumplings served with sweet soy vinaigrette.
  • Moo Dad Deaw Deep fried marinated pork served with sriracha dipping.
  • Nuer Dad Deaw Deep fried marinated beef served with sriracha dipping.
  • Giew Tod Deep fried minced pork and crab meat wonton with sweet and sour sauce.
  • Tod Mun (Fish Cake) Fried Thai curried fish cake served with peanut cucumber relish.
  • Gai Satay Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
  • Plamuk Tod Crispy calamari served with "sriracha" chili vinaigrette.
  • Hoi Jor Deep fried crab and pork meat rolls served with plum sauce
  • Shrimp Tempura Deep fried shrimp tempura served with sweet & sour sauce
  • Sweet Taro Puffs - 3 Pieces The filling for this taro paste is made with fresh taro, sugar, and salt. The filling has a light purple color, very creamy and has a rich fragrance served with cucumber relish.
  • Street Soups
  • iThai Rice Soup Minced pork or chicken and rice in clear broth with celery and garlic oil.
  • Tom Yum Goong spicy Our famous bangkok style tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
  • Tom Yum Seafood Soup spicy Our famous bangkok style tom yum soup spiced with combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
  • Po-Taak Soup spicy Spicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.
  • Silver Noodle Soup Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.
  • Tom Kha Gai Soup Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.
  • Tom Klong Talay Soup spicy Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.
  • Yen Ta Fo Hot Pot Soup Fish ball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.
  • Thai Boast Hot Pot Thai Spices porkbroth with sliced pork, braised pork, pork balls and Chinese broccoli
  • Tom Zapp Nuer Puy Soup spicy Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.
  • Tom Zapp Kra-Dook Moo Orn spicy Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herb, spices and chili.
  • From The Grill
  • Gai Yang E-sarn styled BBQ chicken marinated with Thai herbs, served with Thai country-style spicy sauce.
  • Sur Rong Hai Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.
  • Kor Moo Yang Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.
  • Moo Yang Charcoal-grilled marinated slice pork served withThai country-style spicy sauce
  • Goong Pao (River Prawns w/shell) Flame-grilled extra-large river prawns served with Thai-spicy seafood sauce.
  • iThai Curries
  • Kang Karee Gai The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
  • Kang Phed Nuer spicy The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.
  • Kang Keaw Wan Gai spicy One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.
  • Pak Rad Kang spicy Delicious green curry complement with grilled mixed vegetables.
  • Pa-Nang Moo Medium red curry with pork, carrot, string bean and kaffir lime leaves.
  • Mussaman Nuer CNN the world's most delicious food 2011. The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.
  • Pumpkin Curry spicy iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.
  • Kang Phed Ped Yang spicy Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.
  • Pla Rad Kang spicy Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
  • Kang Keaw Wan Talay spicy The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.
  • All about Noodles
  • Pad Thai Goong Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime (add extra egg $2).
  • Pad See-Ew Moo Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.
  • Kua Gai Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.
  • Rad Na Moo Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce.
  • Pad Kee Mao Nuer spicy Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.
  • iThai Seafood Noodles spicy Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.
  • Guay Tieaw Lord Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom, and tofu.
  • Thai Chicken Noodle Soup Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.
  • Thai Sukiyaki spicy Served Soup or Stir-fried. Silver noodle with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.
  • Seafood Tom Yum Noodle Soup Garlic egg noodle in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts.
  • Thai Boat Beef Noodle Soup Rice noodle with slice beef, beef balls and Chinese broccoli inspice beef broth
  • Thai Boat Pork Noodle Soup Rice noodle with slice pork, meat balls and Chinese broccoli inspice pork broth
  • Guay Tieaw Ped Rice noodle with roasted duck, Chinese mustard green in five spice duck broth.
  • Guay Tieaw Yen Ta-Foo Flat noodle with prawn, Calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.
  • Khao Soi spicy Choice of Marinated beef or Marinated chicken with northern-style red curry, egg noodle garnished with shallot, lime and pickled vegetables.
  • Ba Mee Giew Nam Pu Moo Dang (Won ton noodle soup) Egg noodle with roasted pork, crab meat and pork wonton in clear broth.
  • Ba Mee Jub Kung iThai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.
  • Guay Jub Well stewed boneless pork shank in five spices broth, served with sides of boiled eggs, rice flake, crispy pork belly and pickled cabbage.
  • Party Menu - iThai Curries
  • Kang Karee Gai (Party) The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
  • Kang Phed Nuer (Party) spicy The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.
  • Kang Keaw Wan Gai (Party spicy One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.
  • Pak Rad Kang (Party) spicy Delicious green curry complement with grilled mixed vegetables.
  • Pa-Nang Moo (Party) Medium red curry with pork, carrot, string bean and kaffir lime leaves.
  • Mussaman Nuer (Party) "CNN the world's most delicious food 2011". The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.
  • Pumpkin Curry (Party) spicy iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.
  • Kang Phed Ped Yang (Party) spicy Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.
  • Pla Rad Kang (Party) spicy Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
  • Kang Keaw Wan Talay (Party) spicy The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.
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