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iThai Menu and Delivery in San Francisco CA, 94109
  • Hours 11:30am - 1:00am
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $0.00+
  • Popular Items
  • Pad Thai Goong Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime (add extra egg $2).
  • Fresh Rolls Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.
  • Egg Rolls Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.
  • Street Soups
  • iThai Rice Soup Minced pork or chicken and rice in clear broth with celery and garlic oil.
  • Tom Yum Goong spicy Our famous bangkok style tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
  • Tom Yum Seafood Soup spicy Our famous bangkok style tom yum soup spiced with combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
  • Po-Taak Soup spicy Spicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.
  • Silver Noodle Soup Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.
  • Tom Kha Gai Soup Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.
  • Tom Klong Talay Soup spicy Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.
  • Yen Ta Fo Hot Pot Soup Fish ball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.
  • Thai Boast Hot Pot Thai Spices porkbroth with sliced pork, braised pork, pork balls and Chinese broccoli
  • Tom Zapp Nuer Puy Soup spicy Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.
  • Tom Zapp Kra-Dook Moo Orn spicy Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herb, spices and chili.
  • iThai Curries
  • Kang Karee Gai The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
  • Kang Phed Nuer spicy The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.
  • Kang Keaw Wan Gai spicy One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.
  • Pak Rad Kang spicy Delicious green curry complement with grilled mixed vegetables.
  • Pa-Nang Moo Medium red curry with pork, carrot, string bean and kaffir lime leaves.
  • Mussaman Nuer CNN the world's most delicious food 2011. The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.
  • Pumpkin Curry spicy iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.
  • Kang Phed Ped Yang spicy Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.
  • Pla Rad Kang spicy Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
  • Kang Keaw Wan Talay spicy The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.
  • Party Menu - iThai Curries
  • Kang Karee Gai (Party) The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
  • Kang Phed Nuer (Party) spicy The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.
  • Kang Keaw Wan Gai (Party spicy One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.
  • Pak Rad Kang (Party) spicy Delicious green curry complement with grilled mixed vegetables.
  • Pa-Nang Moo (Party) Medium red curry with pork, carrot, string bean and kaffir lime leaves.
  • Mussaman Nuer (Party) "CNN the world's most delicious food 2011". The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.
  • Pumpkin Curry (Party) spicy iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.
  • Kang Phed Ped Yang (Party) spicy Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.
  • Pla Rad Kang (Party) spicy Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
  • Kang Keaw Wan Talay (Party) spicy The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.
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