iThai

Green papaya salad served with fried chicken wings and choice of Jasmine rice or sticky rice.

Spice chicken with basil served together with chicken green curry, Jasmine rice and an egg roll.

Ketchup fried rice with raisin, peas, carrot served with fried chicken wings and sunny egg.

Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy.

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.

Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.

Deep fried marinated pork served with sriracha dipping.

Deep fried marinated beef served with sriracha dipping.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy calamari served with "sriracha" chili vinaigrette.

Deep-fried marinated chicken wings served with sweet house sauce and spicy tamarind sauce.

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.

Fried Thai curried fish cake served with peanut cucumber relish.

Deep fried crab and pork meat rolls served with plum sauce.

Our famous Bangkok style tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Traditional Thai soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.

Minced pork or chicken and rice in clear broth with celery and garlic oil.

Fish ball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.

Thai Spices pork broth with sliced pork, braised pork, pork balls and Chinese broccoli.

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.

Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.

Green papaya, string beans, tomatoes and salted raw crab in sweet garlic lime dressing.

Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.

Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.

Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh slices garlic and roasted chili paste.

E-sarn styled BBQ chicken marinated with Thai herbs, served with Thai country-style spicy sauce.

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.

Flame-grilled jumbo calamari served with spicy seafood dipping.

Grilled Atlantic Salmon served with spicy lime dipping sauce.

The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.

The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.

One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.

Delicious green curry complement with grilled mixed vegetables.

CNN the world's most delicious food 2011. The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.

iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.

Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.

Ultimate iThai fried rice with crispy pork belly and vegetables.

Chef s special fried rice with Charcoal-grilled tender porkshoulder

Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

IThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

Crispy fried chicken over fried rice, served with delicious house sauce.

Crispy fried chicken over garlic rice, served with a delicious house sauce.

Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce..

Fried mussels and bean sprouts in an egg batter served with house chili sauce.

Boneless roasted duck over rice with delicious brown gravy sauce.

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.

iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge.

Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add fried egg for an additional cost.

Fried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu.

Chicken, eggplants, basil, bamboo shoots, string beans wok-fried with jasmine rice and green curry sauce.

Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime (add extra egg $2).

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.

Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.

Choice of Marinated beef or Marinated chicken with northern-style red curry, egg noodle garnished with shallot, lime and pickled vegetables.

Boneless roasted duck over egg noodle with delicious brown gravy sauce.

Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce.

Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.

Served Soup or Stir-fried. Silver noodle with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot.

Garlic egg noodle in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts.

Rice noodle with slice beef, beef balls and Chinese broccoli inspice beef broth

Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.

Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.

Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.

Wok-fried julienned tatsutaage with roasted cashew nuts, spring onions and dried chili.

Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.

Stir-fried crispy pork belly with broccoli in oyster-garlic sauce.

Sauteed crispy pork belly with string beans in red 'prik khing' curry paste.

Wok-fried sliced beef with house special garlic and pepper sauce.

Wok-fried mixed vegetables in light oyster-garlic sauce.

Stir fried combination seafood with egg and onions in creamy yellow curry sauce

Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce

Choice of coconut or mango.

Choice of coconut or mango.

(Seasonal)

Crispy roti with condensed milk and sugar.

Choice of coconut or mango.

Choice of coconut or mango.

Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime (add extra egg $2).

Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.