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Park Gyros Menu and Take Out in San Francisco CA, 94114
  • Park Gyros

  • Mediterranean, Sandwiches, Turkish, Kebab
  • 449 Castro St San Francisco CA, 94114
    - (0) EatStreet Rating
  • Hours 10:00am - 11:00pm
  • Appetizers
  • V = Vegan, GF = Gluten-Free.

  • Hummus (V, GF) A delightful dip of garbanzo beans with garlic, lemon juice, tahini and olive oil.
  • Baba Ghanoush (V, GF) Chopped roasted eggplant dip, with fresh herbs, lemon juice, and olive oil.
  • Dolma (V, GF) Grape leaves stuffed with rice and assorted herbs. Served with tzatziki sauce.
  • Tabouleh (V) Cracked wheat, tomatoes, bell pepper, chopped parsley, seasoned onions, lemon juice, and olive oil.
  • Ezme (V) spicy Spicy dip of tomato, red bell pepper, walnut, parsley, and olive oil.
  • Spanakopita Spinach and feta cheese wrapped in a puff pastry.
  • Soups
  • V = Vegan, GF = Gluten-Free.

  • Red Lentil Soup (V, GF) Red lentil, Turkish pepper paste, dry mint, yellow onion, and olive oil. Served with pita bread.
  • Salads
  • V = Vegan, GF = Gluten-Free.

  • Gyro Salad (GF) Chicken or lamb and beef with fresh tomatoes, cucumber, lemon juice, and olive oil dressing. Served with pita bread.
  • Caesar Salad Romaine, croutons, parmesan, and Caesar dressing. Served with pita bread.
  • Salmon Salad (GF) Traditional Greek salad with grilled wild salmon, marinated with herb, Mediterranean dressing, and tartar sauce. Served with pita bread.
  • Greek Salad (GF) Romaine hearts, tomato, onion, cucumber, feta, olives, and house dressing. Served with pita bread.
  • Wraps
  • Lamb and Beef Gyro Wrap Slow-cooked sliced marinated lamb and beef. Served in lavash bread, with lettuce, tomato, onion, and tzatziki sauce.
  • Chicken Gyro Wrap Slow cooked marinated thin sliced chicken. Served in lavash bread, with lettuce, tomato, onion, and tzatziki sauce.
  • Falafel Wrap Golden-brown crisp garbanzo balls and hummus. Served in lavash bread, with lettuce, tomato, onion, and tzatziki sauce.
  • Combo Gyro Wrap Slow-cooked marinated lamb, beef, and chicken. Served in lavash bread, with lettuce, tomato, onion, and tzatziki sauce.
  • Salmon Wrap Grilled salmon marinated with lemon and tartar sauce. Served in lavash bread, with lettuce, tomato, onion, and tzatziki sauce.
  • Kofte Wrap Charbroiled ground lamb and beef with fresh herbs. Served in lavash bread, with lettuce, tomato, onion, and tzatziki sauce.
  • Veggie Wrap Dolma, falafel, hummus and feta. Served in lavash bread, with lettuce, tomato, onion, and tzatziki sauce.
  • Desserts
  • Baklava Rich sweet dessert pastry made of layers of filo dough filled with Turkish pistachio.
  • Kadayif Rich sweet dessert pastry made of layers of shredded filo dough filled with walnuts. Served with Turkish pistachio.
  • Rice Pudding Rice mixed with water, cinnamon, and raisins.
  • Catering - Appetizers
  • Hummus (Catering) Garbanzo bean dip with garlic, lemon juice, tahini (sesame paste), and olive oil. 10 servings
  • Dolmas (Catering) Grape leaves stuffed with rice, herbs, and tzatziki (yogurt and cucumber) sauce. 10 servings
  • Spanakopitas (Catering) Spinach and feta cheese wrapped in puff pastry. 10 servings
  • Appetizer Plates (Catering) Includes hummus, baba ghanoush (roasted eggplant dip), tabouleh (cracked wheat with onions, tomato, parsley, lemon, and olive oil), dolma (grape leaves stuffed with rice), falafel (chickpea fritters), and ezme (tomato and herb spread). 10 servings
  • Catering - Hot Entrees
  • Lamb & Beef Gyros (Catering) Spit-roasted lamb. Served with salad, rice, pita bread, and tzatziki (yogurt and cucumber) sauce. 10 servings
  • Chicken Gyros (Catering) Spit-roasted chicken. Served with salad, rice, pita bread, and tzatziki (yogurt and cucumber) sauce. 10 servings
  • Lamb Shish Kebabs (Catering) Spit-roasted lamb. Served with salad, rice, pita bread, and tzatziki (yogurt and cucumber) sauce. 10 servings
  • Beef Shish Kebabs (Catering) Grilled beef skewers. Served with salad, rice, pita bread, and tzatziki (yogurt and cucumber) sauce. 10 servings
  • Chicken Kebabs (Catering) Grilled chicken skewers. Served with salad, rice, pita bread, and tzatziki (yogurt and cucumber) sauce. 10 servings
  • Mediterranean Combos (Catering) An assortment of spit roasted lamb and beef, grilled chicken, shish kebab, and kofta (ground beef, lamb, onions, and spices) skewers. Served with salad, rice, pita bread, and tzatziki (yogurt and cucumber) sauce. 10 servings
  • Salmon Kebabs (Catering) Grilled salmon skewers with lemon and tartar sauce. Served with salad, rice, pita bread, and tzatziki (yogurt and cucumber) sauce. 10 servings
  • Moussaka (Catering) Layers of potato, ground meat, eggplant, and Greek cheese topped with bechamel sauce. Served with salad, rice, pita bread, and tzatziki (yogurt and cucumber) sauce. 10 servings
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