- Hours 11:00am - 9:00pm
- ETA 45 - 60 min
- Delivery Minimum $25.00
- Delivery Cost $3.00 - $10.00
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Streets of India
- Vegan, Indian Food
- 16260 Ventura Blvd Encino CA, 91436
Popular Items
Chicken Tikka Tender boneless chicken marinated in yogurt and spices, grilled.
Saag Paneer Curried spinach sauteed with paneer
Chana Masala Garbanzo beans cooked with finely chopped onions, ginger, garlic, tomato and spices.
Appetizers
Vegan Lamb Samosa 2 crispy turnovers filled with shredded soy lamb, spices and herbs.
Aloo Tikki Deep fried potato patties with spices.
Vegetable Pakora Delicately seasoned batter fried fritters of onions, cauliflower and potatoes.
Gobi Manchurian Batter fried cauliflower tossed with onion, bell pepper and chili garlic sauce.
Paneer Pakora Delicately seasoned batter fried fritters of paneer.
Chili Paneer Homemade cottage cheese cubes marinated in herbs and cooked with onion and bell peppers.
Chicken Samosa 2 crispy turnovers filled withshredded chicken seasoned with herbs & spices.
Chicken Pakora Delicately seasoned batter fried fritters of chicken.
Chilli Chicken Chicken Pieces stir fried with tomato, bell peppers, onions, ginger, garlic, green chilies
Fish Pakora Delicately seasoned batter fried fritters of fish
Garlic Shrimp Shrimp marinated in garlic and ginger, batter fried and cooked with onions and bell peppers.
Soup
Mixed Vegetable Soup Made with variety of vegetables.
Mulligatawny Soup Made with lentils, chicken and green peas.
Tandoori Specialties
Tandoori Chicken Bone-in leg meat marinated in traditional north Indian and grilled in an authentic Indian.
Chicken Tikka Tender boneless chicken marinated in yogurt and spices, grilled.
Reshami Kabab Chicken marinated in sour cream, green chili and broiled in tandoor
Lamb Tikka Lamb marinated in yogurt and spices and grilled.
Seekh Kabob Lamb mince spiced and cooked on skewers in tandoor.
Lamb Chops Bone in lamb marinated overnight in yogurt, herbs, ginger & garlic.
Shrimp Tandoori Shrimp marinated in yogurt and spices and grilled
Southern Specialties
All Dosas are served with chutney and sambar.
Rava Masala Dosa Crepe with rava masala batter (wheat and rice) served with sambar soup and chutney
Masala Dosa Large crispy crepe filled with a savory filling of potatoes, onions and spices.
Mysore Masala Dosa Crispy crepe spread with mysore chutney and filling of potato, onion.
Vegetarian Specialties
Served with your Choice of Side: Rice, Daal, Raita or Salad.
Yellow Daal Lentils cooked with a mild blend of herbs ans spices.
Daal Makhni Black lentils cooked in cream with wild blend of spices.
Saag Paneer Curried spinach sauteed with paneer
Paneer Tikka Masala Creamy tomato base curry.
Matar Paneer Green peas and paneer curry
Shahi Paneer Cheese cooked with fresh onion, bell pepper and creamy tomato base curry.
Malai Kofta Grated paneer balls cooked in creamy sauce.
Jeera Aloo Potatoes sauteed with cumin and other spices
Aloo Matar Potatoes and green peas cooked in onion gravy with ginger, garlic and other herbs.
Chana Masala Garbanzo beans cooked with finely chopped onions, ginger, garlic, tomato and spices.
Vegetable Korma Mixed veggies in creamy cashew and coconut sauce.
Vegetable Jalfrezi Assorted vegetables sauteed with herbs and cooked in onion gravy.
Jackfruit Masala Fresh jackfruit cooked in onion gravy and coconut milk.
Vegetable Chow Mein Stir-fry noodles with mixed vegetable
Lamb & Goat Specialties
Lamb Tikka Masala Grilled lamb cooked in creamy onion and tomato base gravy.
Lamb Curry Lamb cooked in tomatoes, garlic, onion and curry.
Lamb Coconut Curry Lamb cooked coconut milk and special onion gravy.
Lamb Korma Lamb cooked in curry sauce with cashew nuts and coconut sauce.
Lamb Bhuna Lamb cooked with tomatoes, garlic and ginger in thick curry sauce.
Kahari Lamb Lamb cooked with bell peppers, onions and tomatoes in special Indian wok.
Lamb Vindaloo 
HOT. Spicy curry with red dry chili and vinegar.
HOT. Spicy curry with red dry chili and vinegar.Goat Curry Bone in Goat meat cooked in typical Northern Indian style in onin, garlic and tomato curry.
Karahi Goat Bone in Goat cooked with onions, bell peppers, tomatoes with special herbs.
Seafood Specialties
Kerala Fish Curry Fish cooked in coconut milk with garlic and mustard seeds.
Fish Curry Fish cooked in onion and tomato curry.
Fish Korma Fish cooked in creamy cashew and coconut milk.
Fish Vindaloo Fish cooked in tangy vinegar sauce with potatoes.
Fish cooked in tangy vinegar sauce with potatoes.Kerala Shrimp Shrimp cooked in coconut milk with garlic and mustard.
Shrimp Curry Shrimp cooked in onion and tomato gravy with speial herbs and spices.
Shrimp cooked in onion and tomato gravy with speial herbs and spices.Saag Shrimp Shrimp cooked in fresh spinach with ginger and garlic.
Shrimp Vindaloo Shrimp vindaloo in a tangy vinegar sauce with potatoes.
Shrimp vindaloo in a tangy vinegar sauce with potatoes.Shrimp Bhuna Shrimp cooked in thick gravy with bell pepper, tomato, onions & ground herbs.
Shrimp Korma Shrimp cooked in creamy sauce with ginger and garlic.
Biryani & Rice
Chicken Biryani Aromatic basmati rice cooked with chicken and special spices.
Lamb Biryani Basmati rice cooked with lamb and other condiments.
Shrimp Biryani Basmati rice sauteed with shrimp and herbs.
Vegetable Biryani Basmati rice cooked with variety of vegetables and spices.
Vegetable Fried Rice Rice sauteed with mixed veggies, soy sauce and spices.
Vegetable Pulao Aromatic basmati rice cooked with peas , dry fruits and nuts.
Chicken Fried Rice Rice cooked with roasted diced chicken with dash of soy sauce.
Jeera Rice Rice sauteed with roasted cumin seeds and green peas.
Lemon Rice Rice cooked with mustard seeds and tangy lemon juice.
Safron Rice Rice cooked with saffron.
Desserts
Gulab Jamun Dry, golden brown milk balls served warm in rose syrup.
Gajjar Halwa (Carrot Pudding) Carrot pudding.
Suji Halwa (Semolina Pudding) Hot semolina dessert garnish
Mango Souffle Delicious mango and coconut dessert.
Mango Kulfi Creamy mango ice cream
Pista Kulfi Indian style creamy pistachio cream.
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