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Little Ethiopia Restaurant Menu and Take Out in Los Angeles CA, 90019
  • Little Ethiopia Restaurant

  • Ethiopian Food, African Food
  • 1048 S Fairfax Ave Los Angeles CA, 90019
    - (0) EatStreet Rating
  • Hours 10:00am - 10:00pm
  • Popular Items
  • Vegetarian Combo 2 Ethiopian vegetable combination of green peas, cabbage, collard green, lentils and split peas. Served over injera or rice.
  • Breakfast
  • Quanta FirFir Pieces of cured beef seasoned in mild chili-onion sauce fried with bits of injera.
  • Scrambled Eggs Made with tomato, onion and green pepper.
  • Ful Boiled beans in savory sauce sauteed in spiced herb butter, onion and chili served over injera or bread.
  • Soup and Salad
  • Lentil Soup Homemade soup with lentil, carrot and celery.
  • Green Salad Lettuce, tomatoes, jalapenos, onions and garlic tossed with homemade dressing.
  • Tomato Salad Fresh tomatoes cut in bite size, green pepper and onion tossed with homemade dressing.
  • Vegetarian Entrees
  • Add Injerito (Rolled in Menchet Abesh), Injerito (Rolled in Split Peas), Injerito (Rolled in Red Lentils), Yemser Wot, Kik Alicha, Cabbage, Collard Greens or Ayib for $4.99.

  • Vegetarian Combo 1 Ethiopian vegetable combination of green peas, cabbage, collard greens, lentils, split peas, carrot and potatoes stew, sunflower salad, zucchini, green salad and azifa. Served over injera or rice.
  • Vegetarian Combo 2 Ethiopian vegetable combination of green peas, cabbage, collard green, lentils and split peas. Served over injera or rice.
  • Shero Ground peas cooked in berbere sauce with assorted spices, tomato sauce and garlic cloves. Served over injera or rice.
  • Timatim Fitfit Fresh tomatoes mixed with onion, green pepper and tossed with bits of injera. Served over injera or rice.
  • Beef and Lamb Entrees
  • Add Injerito (Rolled in Menchet Abesh), Injerito (Rolled in Split Peas), Injerito (Rolled in Red Lentils), Yemser Wot, Kik Alicha, Cabbage, Collard Greens or Ayib for $4.99.

  • Tibs Tender beef or lamb cubes sauteed with onion, jalapenos, tomatoes and spices. Served over injera or rice.
  • Awaze Tibs Beef or lamb cubes marinated and sauteed in a special hot sauce. Served over injera or rice.
  • Zilzil Tibs Strips of beef sauteed with jalapenos, onions and tomatoes served sizzling on a hot platter. Served over injera or rice.
  • Little Ethiopia Special Cubes of tender beef, potatoes and collard greens sauteed with onion, tomato and jalapenos. Served over injera or rice.
  • Kitfo Steak tartar and lean tender beef seasoned with spiced butter and chili, served raw, medium rare or well done. Served over injera or rice.
  • Sega Wot Beef stew in red pepper sauce and in house seasoning. Served over injera or rice.
  • Menchet Abesh Mince meat cooked in a red sauce spice butter and garlic and served with boiled egg. Served over injera or rice.
  • Alicha Wot Lamb stew in curry sauce and in house seasoning. Served over injera or rice.
  • Gored Gored Raw tender beef cubes tossed in onions, jalapenos, red pepper and spiced butter. Served over injera or rice.
  • Bozena Shiro Ground peas cooked in berbere sauce with assorted spices, cubes of beef, tomato sauce and garlic cloves. Served over injera or rice.
  • Chicken Entrees
  • Add Injerito (Rolled in Menchet Abesh), Injerito (Rolled in Split Peas), Injerito (Rolled in Red Lentils), Yemser Wot, Kik Alicha, Cabbage, Collard Greens or Ayib for $4.99.

  • Doro Wot Two chicken legs or chicken breast and a hard-boiled egg in a red pepper stew. Served over injera or rice.
  • Doro Tibs Chicken breast cut in cubes and sauteed with onion, jalapenos, tomatoes and spices. Served over injera or rice.
  • Awaze Doro Tibs Chicken breast cut in cubes tossed in red pepper and sauteed with onion, jalapenos, tomatoes and spices. Served over injera or rice.
  • Doro Fir Fir Chicken cooked in a red pepper sauce mixed in injera. Served over injera or rice.
  • Fish Entrees
  • Add Injerito (Rolled in Menchet Abesh), Injerito (Rolled in Split Peas), Injerito (Rolled in Red Lentils), Yemser Wot, Kik Alicha, Cabbage, Collard Greens or Ayib for $4.99.

  • Fried Fish Ethiopian style whole fried Nile perch served with green salad. Served over injera or rice.
  • Fried Fish and Vegetable Dish Whole fried fish served with Ethiopian vegetable combination of green peas, cabbage, collard green, lentils and split peas. Served over injera or rice.
  • Combination Entrees
  • Combo 1 Vegetable combination of green peas, cabbage, collard green, lentils and split peas, kitfo and quanta firfir. For two or more people.
  • Combo 2 Vegetable combination of green peas, cabbage, collard green, lentils and split peas and tibs and awaze tibs. For two or more people.
  • Combo 3 Vegetable combination of lentil, collard green, cabbage, kick, doro wot, tibs and kitfo. For five to six people.
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