Popular Items
Manny's Chips and Salsa House made crispy corn tortilla chips and fresh roasted salsa. (Chips and salsa are not complimentary)
Seven Seas Burrito Jumbo sea scallops, mahi mahi, and jumbo white shrimp sauteed in a splash of Chardonnay and roasted garlic with slivered mixed peppers, onions, and shallots all wrapped in a jumbo flour tortilla topped with half jalapeno cream sauce and half chipotle cream sauce and jack cheese.
El Gordo Burrito A flour tortilla stuffed with your choice of al pastor, ground beef picadillo, shredded chicken barbacoa, or shredded beef barbacoa and pinto beans, topped in a ranchero rojo sauce with jack cheese and a drizzle of sour cream sauce. Substitute Mixed seasonal vegetables or beans.
Chimichanga A flour tortilla stuffed with your choice of shredded beef barbacoa or shredded chicken barbacoa and pinto beans. Fried to a crispy golden brown in 100% cholesterol-free corn oil, then topped in a ranchero rojo sauce, jack cheese and a drizzle of sour cream sauce.
Starters
Manny's Chips and Salsa House made crispy corn tortilla chips and fresh roasted salsa. (Chips and salsa are not complimentary)
Acapulco Bay Nachos Crispy corn tortilla chips topped with al pastor, ground beef, shredded beef or shredded chicken, pico de gallo, beans, lettuce, cheese, and sour cream.
Seafood Cortez Nachos Crispy corn tortilla loaded with bay shrimp, select crab meat, pico de gallo, and chipotle sauce on top of house made tortilla chips topped with melted jack cheese.
Quesadilla los Mariachis Grilled flour tortilla with melted jack cheese, filled with your choice of al pastor, ground beef picadillo, shredded beef or chicken barbacoa and sour cream. Substitute Grilled chicken or steak for extra.
Quesadilla los Mariachis (Vegetarian) Grilled flour tortilla with melted jack cheese, filled vegetables and sour cream.
Quesadilla Cancun Grilled flour tortilla with melted jack cheese stuffed with sauteed bay shrimp and salsa fresca served with a side of sour cream.
?Diver? Blackened Ahi Tuna Cajun seasoned, Hawaiian ahi tuna seared to medium rare with jalapeno cream sauce.
Ceviche Fresco "Cocktail Del Mar" Diced fresh sea scallops, red snapper, and jumbo white shrimp marinated in lime juice and herbs mixed with cilantro, tomatoes, onion, and jalapenos.
Calamari Strips Lightly breaded and crispy fried calamari steak served with a side of jalapeno cream sauce.
Fresh Guacamole Dip Blended avocados mixed with onions, jalapenos, tomatoes, and lime juice. Served with Manny?s fresh homemade tortilla chips.
Soups
Daily House Made Soup Tortilla soup or ?Soup of the day?.
Fisherman?s Stew (Manny?s Seafood Soup) Jumbo sea scallops, jumbo white shrimp, whitefish, select mussels, and clams in a slightly spicy, roasted seafood broth. Served with your choice of corn or flour tortillas.
Salads
Manny?s Caesar Salad Romaine, house made Caesar dressing, parmesan cheese, tortilla strips, and red bell peppers. Add grilled chicken or charbroiled shrimp for extra.
California Taco Salad A crispy flour tortilla bowl filled with shredded lettuce, carrots, red cabbage, tomatoes, jack cheese, beans, seasoned ground beef topped with sour cream, and guacamole.
Manny?s Fiesta Salads Romaine, black beans, sweet corn, jicama, cilantro, jack cheese, diced tomatoes and crispy corn tortilla strips served with our house made jalapeno ranch dressing. Add BBQ Chicken, Cajun Shrimp or Blackened Ahi Tuna for extra.
Seafood Selections
Seven Seas Burrito Jumbo sea scallops, mahi mahi, and jumbo white shrimp sauteed in a splash of Chardonnay and roasted garlic with slivered mixed peppers, onions, and shallots all wrapped in a jumbo flour tortilla topped with half jalapeno cream sauce and half chipotle cream sauce and jack cheese.
Burrito del Mar Jumbo white shrimp, Pacific swordfish and bay shrimp sauteed in a roasted garlic sauce, and salsa fresca wrapped in a jumbo flour tortilla and topped with Manny?s chipotle cream sauce and jack cheese.
Seafood Lovers Burrito Jumbo white shrimp and red snapper sauteed in a roasted garlic sauce and salsa fresca, wrapped in a large flour tortilla and topped with Manny?s jalapeno cream sauce and jack cheese.
Burrito de Langosta ?Costa Rica? Tender, delicious lobster sauteed in a splash of Chardonnay and our roasted garlic sauce with slivered mixed peppers, onions, and shallots, all wrapped in a jumbo flour tortilla and topped with our chipotle cream sauce and jack cheese.
Enchiladas de Cangrejo Sweet, succulent crab meat sauteed in a roasted garlic sauce and salsa fresca all rolled in corn tortillas and topped with our popular jalapeno cream sauce and jack cheese.
Enchiladas del Mar Corn tortillas filled with bay shrimp and red snapper sauteed in a roasted garlic sauce and salsa fresca, topped with Manny?s popular chipotle cream sauce and jack cheese.
Enchiladas Cancun Corn tortillas filled with bay shrimp and salsa fresca sauteed in a roasted garlic sauce and topped with Manny?s poblano cream sauce with jack cheese.
Lobster Enchiladas ?Costa Rica? Tender, delicious lobster, sauteed in a splash of Chardonnay, sauteed in garlic and salsa fresca, rolled in corn tortillas and topped with jalapeno cream sauce and jack cheese.
Mexican Roasted Garlic Scampi Jumbo white shrimp sauteed in white wine, cream sauce, fresh roasted garlic sauce, mushrooms, tomatoes, and green onion. Served on a bed of rice.
Crab Stuffed Jumbo White Shrimp Grilled jumbo white mexican shrimp stuffed with sweet, succulent crab meat and wrapped in applewood smoked bacon. Served on a bed of Manny?s popular jalapeno cream sauce.
Tropical Coconut Jumbo White Shrimp Jumbo white shrimp lightly breaded with coconut and served with Manny?s tropical mango sauce and orange marmalade sauce.
Camarones ?Faro Viejo? (Garlic Lovers) Jumbo white shrimp butterflied and brushed with garlic and herbs, served on a bed of white rice and topped with parmesan cheese then broiled to perfection.
Fresh Fish Specialties
Ginger Grilled Swordfish (mild ginger flavor) Served on a bed of spinach and topped with our tropical mango salsa.
Swordfish Ajillo Garlic marinated and grilled. Topped with mushrooms, shallots, and a jalapeno cream sauce.
Sea of Cortez Platter Swordfish filet topped with avocado lemon butter sauce accompanied with two crab stuffed shrimp topped with jalapeno cream sauce.
King Salmon Grilled and topped with a honey dijon glaze.
Salmon Papillote Onions, lemon zest, capers, dill, scallions, and poblano pepper, sealed in parchment paper and baked.
Salmon Al Tequila Served on a bed of jalapeno cream sauce and topped with bell peppers sauteed in tequila.
Blackened Ahi (Fresh Hawaiian Ahi Tuna) Blackened with cajun seasoning and served on a bed of jalapeno cream sauce.
Veracruz Style ?Red Snapper? Sauteed succulent red snapper smothered in a medley of tomato, onion, jalapeno pepper, and green olives with just a hint of fresh lime.
Stuffed Scallops (Fresh Diver Jumbo Scallops) Wrapped in bacon and stuffed with crab meat, then topped with either an avocado lemon butter sauce or our signature cream sauces.
Steak House Offerings
El Surfo El Turfo (New York Strip 16oz.) Charbroiled and served with three jumbo white grilled shrimp.
Whiskey Peppercorn (New York Strip 16oz.) Charbroiled with a peppercorn rub and topped with a mushroom gravy sauce.
?El Gaucho? Filet mignon topped with crab meat and chipotle cream sauce.
Tierra Y Mar Filet mignon served with three grilled jumbo white shrimp.
Black and Bleu Filet mignon served on a bed of caramelized onions and topped with a bleu cheese sauce.
Tequila Drunken Medallions Tenderloin medallions and whole mushroom caps cooked with a dash of Jose Cuervo and jalape?o cream sauce.
Brochetas (Kabobs) Tenderloin beef, chicken breast, jumbo white shrimp, and Pacific swordfish all marinated in fine spices and charbroilded on skewers with mushrooms, bell pepper and onion.
Chicken Poblano Sauteed boneless chicken breast topped with crab meat, bay shrimp, melted jack cheese and roasted poblano cream sauce.
Chicken Tequila Boneless chicken breast sauteed with mushrooms, a dash of Jose Cuervo and jalapeno cream sauce.
Fajitas
All Fajitas are sauteed with Mexican spices and a splash of Chardonnay and are served with your choice of sour cream or guacamole and corn or flour tortillas.
Seafood ?Captain Style? Fajitas Sauteed mahi mahi, jumbo white shrimp, jumbo scallops, shallots, bell peppers, onions, mushrooms, and tomatoes.
Jumbo White Shrimp Fajitas Sauteed jumbo white shrimp, bell peppers, onions, mushrooms, and tomatoes.
Gigante ?Ultimate Mixed Grill? Fajitas Sauteed steak, chicken, jumbo white shrimp, chorizo, onions and bell peppers.
Steak and/or Chicken Fajitas Sauteed steak or chicken with chorizo, onions and bell peppers. Substitute Combo for extra.
Farmer?s Vegetarian Fajitas Selection of fresh seasonal mixed vegetables.
Tacos
Manny?s Specialty Tacos Three soft tacos with your choice of grilled chicken or sirloin steak, chopped cilantro, onions and a drizzle of sour cream sauce.
Al Pastor Tacos Three corn tortillas filled with pork loin that is marinated in adobo sauce with pineapple, chopped onion and cilantro, and a drizzle of sour cream sauce.
Tacos Del Mar (Fish Tacos) Batter fried cod in corn tortillas topped with pico de gallo, red cabbage, cheese and ranch dressing.
Classic Fish Tacos Grilled swordfish, cajun mahi mahi or red snapper served on corn tortillas, red cabbage, pico de gallo and topped with jack cheese and ranch dressing.
Burritos & Chimichangas
El Gordo Burrito A flour tortilla stuffed with your choice of al pastor, ground beef picadillo, shredded chicken barbacoa, or shredded beef barbacoa and pinto beans, topped in a ranchero rojo sauce with jack cheese and a drizzle of sour cream sauce. Substitute Mixed seasonal vegetables or beans.
Manny?s Specialty Burrito A flour tortilla stuffed with sauteed mixed bell peppers and onions, pinto beans and your choice of carne asada or pollo asado. Topped with chile verde sauce, jack cheese and a drizzle of sour cream sauce.
Chimichanga A flour tortilla stuffed with your choice of shredded beef barbacoa or shredded chicken barbacoa and pinto beans. Fried to a crispy golden brown in 100% cholesterol-free corn oil, then topped in a ranchero rojo sauce, jack cheese and a drizzle of sour cream sauce.
Enchiladas
Enchiladas Rancheras Shredded beef, shredded chicken or seasoned ground beef folded into corn tortillas topped with chile rojo sauce, cheese, lettuce and tomatoes.
Enchiladas Suizas Grilled chicken or sirloin steak folded into corn tortillas topped with chile verde sauce, cheese, sour cream drizzle, lettuce and tomatoes.
Ninos (Kids)
Side Dishes
Desserts
Traditional Flan A homemade traditional Mexican dessert; baked custard. Drizzled with light carmel, chocolate, and strawberry sauces and whipped cream.
Fried Ice Cream Vanilla ice cream covered with crispy flakes drizzled with strawberry and chocolate sauce, and topped with whipped cream. Served with cinnamon wedges.
Key Lime Pie Graham cracker crust with a creamy and tangy lime filling topped with whipped cream.
Apple Churros Crispy pastries filled with a sweet apple filling, and rolled in cinnamon. Served with vanilla ice cream.
