Popular Items

Filet Mignon (8oz.) Char-crusted and grilled. Served with Yukon garlic mashed potatoes and Chef?s vegetables.
$51.70
Airline Chicken (8 oz.) (GF) Pan seared bone-in airline chicken breast topped with bacon jam. Served with fried fingerling potatoes and saut?ed spinach & shallots.
$37.40
Boneless Ribeye Steak (16oz.) Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and Chef?s vegetables.
$55.00
Tenderloin Tips (8 oz.) (GF) Pan seared garlic & herb marinated tenderloin tips topped with bacon jam. Served over Yukon garlic mashed potatoes and herbed sweet corn.
$49.50
Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
$15.40

Starters

Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
$15.40
Crab Cakes (GF) Lump crab cakes rolled in panko and pan seared. Served with remoulade sauce.
$15.40
Prime Flatbread (GF) Prime rib, bell peppers, caramelized onion, horseradish cream sauce, and white cheddar toasted on a cauliflower crust.
$18.70
Bourbon Stuffed Mushrooms Stuffed mushrooms with ground beef and pork sausage baked and topped with bourbon gastrique and crispy fried leeks.
$17.60

Entrees

Entr?es are served with a mixed green salad or soup of the day.

Airline Chicken (8 oz.) (GF) Pan seared bone-in airline chicken breast topped with bacon jam. Served with fried fingerling potatoes and saut?ed spinach & shallots.
$37.40
Apple Smoked Lamb Shank (GF) Simmered until it?s ?fall off the bone tender? - topped with apple chutney. Served with garlic mashed potatoes and Chef?s vegetables.
$44.00
Stuffed Pork Center cut pork loin breaded and stuffed with Boursin cheese and asparagus. Served with potato gnocchi and Boursin cream sauce.
$41.80
Salmon (GF) Grilled salmon filet served over roasted fingerling potatoes tossed in sweet corn Dijon cream sauce and grilled asparagus.
$40.70
Cajun Shrimp Pasta Grilled shrimp, andouille sausage, and bucatini noodles tossed in creole sauce.
$41.80
Seafood Red Curry (GF) Shrimp, mussels, cherry tomatoes, and mushrooms simmered in coconut milk with Thai spices and rice noodles.
$40.70

Beef

All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.

Filet Mignon (8oz.) Char-crusted and grilled. Served with Yukon garlic mashed potatoes and Chef?s vegetables.
$51.70
Boneless Ribeye Steak (16oz.) Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and Chef?s vegetables.
$55.00
Tenderloin Tips (8 oz.) (GF) Pan seared garlic & herb marinated tenderloin tips topped with bacon jam. Served over Yukon garlic mashed potatoes and herbed sweet corn.
$49.50