Popular Items

Filet Mignon (8oz.) Char-crusted and grilled. Served with Yukon garlic mashed potatoes and Chef?s vegetables.
$50.60
Boneless Ribeye Steak (16oz.) Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and Chef?s vegetables.
$55.00
Teriyaki Tips (8 oz.) Pan seared garlic and herb marinated tenderloin tips. Served over Yukon garlic mashed potatoes and Chef?s vegetables. Topped with blue cheese b?chamel sauce and bacon crumbles
$49.50
Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
$15.40

Starters

Pork Belly Confit (GF) Slow-cooked in bacon fat. Served with kimchi and tamarind-plum glaze.
$15.40
Jalape?o & Rye Whiskey Chicken Nuggets Crispy home-made chicken nuggets with jalape?os and Bulleit rye whiskey. Served with blackberry teriyaki sauce.
$15.40
Prime Bruschetta Crostini topped with house-made prime rib, bruschetta, melted white cheddar and balsamic glaze.
$16.50
Beef Satay (GF) Grilled teriyaki marinated beef tenderloin skewers. Served with Thai peanut sauce.
$17.60
Spinach & Artichoke Gratin Spinach and artichoke dip topped with toasted parmesan. Served with toasted crostini.
$13.20
Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
$15.40

Entrees

Entr?es are served with a mixed green salad or soup of the day.

Airline Chicken (8 oz.) (GF) Pan seared bone-in airline chicken breast topped with white wine pan sauce. Served with Florentine risotto with spinach and red onion.
$35.20
Leg Quarter Confit (GF) Duck leg and thigh slow cooked until tender, then pan seared and glazed with tamarind plum sauce. Served with garlic mashed potatoes and Chef?s vegetables.
$38.50
Salmon Wellington Salmon filet baked in a puff pastry with spinach, parmesan cheese, and cream cheese baked until golden brown. Served with parmesan risotto and Chef?s vegetable.
$41.80
Lobster Pasta Lobster tail baked with herbs and butter. Served over farfalle pasta, peas, carrots, and fresh tomatoes tossed in a sundried tomato sauce.
$44.00
Sweet and Sour Shrimp Lobster tail baked with herbs and butter. Served over farfalle pasta, peas, carrots, and fresh tomatoes tossed in a sundried tomato sauce.
$38.50

Beef

All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.

Filet Mignon (8oz.) Char-crusted and grilled. Served with Yukon garlic mashed potatoes and Chef?s vegetables.
$50.60
Boneless Ribeye Steak (16oz.) Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and Chef?s vegetables.
$55.00
Pogy?s Famous London Broil (12oz.) New York striploin, char-crusted and grilled to order. Sliced and served with green peppercorn demi, garlic mashed potatoes and Chef?s vegetable.
$39.60
Teriyaki Tips (8 oz.) Pan seared garlic and herb marinated tenderloin tips. Served over Yukon garlic mashed potatoes and Chef?s vegetables. Topped with blue cheese b?chamel sauce and bacon crumbles
$49.50