Food was amazing as usual. So nice to be able to look
Forward to some favorite food while stuck at home!
Popular Items
Fresh Atlantic Salmon (GF) Grilled Atlantic salmon topped with sundried tomato, garlic, and Kalamata olive tapenade, Yukon garlic mashed potatoes, and Chef?s vegetable
Filet Mignon, 8 oz. Char-crusted and grilled. Served with Yukon garlic mashed potatoes and chef?s seasonal vegetable.
Beef Satay (GF) Grilled beef tenderloin marinated in mushroom soy. Served with sweet cabernet drizzle and horseradish cream sauce.
Pork Tenderloin Pork tenderloin seasoned with Chinese 5 spice, grilled to medium and sliced. Served with horseradish gnocchi, blackberry and raspberry sauce alongside chef?s seasonal vegetable.
Boneless Ribeye Steak, 16 oz. Well-marbled and char-crusted. Served with rosemary french fries, Dijon aioli, and chef?s seasonal vegetable.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Appetizers
Jalapeno & Rye Whiskey Chicken Nuggets Crispy home-made chicken nuggets with jalapenos and Bulleit rye whiskey. Served with a honey whiskey pipette and blackberry teriyaki sauce.
Beef Satay (GF) Grilled beef tenderloin marinated in mushroom soy. Served with sweet cabernet drizzle and horseradish cream sauce.
Crab Cake Poppers (GF) Mini lump crab cakes rolled in panko and fried. Served with Dijon aioli.
Shrimp & Chicken BBQ Flatbread (GF) Red shrimp, chicken, roasted sweet peppers, and red onion with chipotle BBQ sauce served on a cauliflower crust, topped with a sweet cream sauce.
Bacon-wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon and hand battered. Served with jalape?o cream cheese.
White Meat
Entr?es are served with a mixed green salad or soup of the day.
Pork Tenderloin Pork tenderloin seasoned with Chinese 5 spice, grilled to medium and sliced. Served with horseradish gnocchi, blackberry and raspberry sauce alongside chef?s seasonal vegetable.
Sustainable Seafood
All of our fresh fish and shellfish are harvested responsibly from the most sustainable sources available. All items may be prepared with just a squeeze of fresh lemon. Entr?es are served with a mixed green salad or soup of the day.
Fresh Atlantic Salmon (GF) Grilled Atlantic salmon topped with sundried tomato, garlic, and Kalamata olive tapenade, Yukon garlic mashed potatoes, and Chef?s vegetable
Shrimp & Scallops Sauteed red shrimp and seared jumbo sea scallops served with couscous, spinach, brown beech mushrooms in a creamy Boursin cheese sauce finished with diced tomatoes. Served with Chef's seasonal vegetable.
Red Meat
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request. Entr?es are served with a mixed green salad or soup of the day
Filet Mignon, 8 oz. Char-crusted and grilled. Served with Yukon garlic mashed potatoes and chef?s seasonal vegetable.
Boneless Ribeye Steak, 16 oz. Well-marbled and char-crusted. Served with rosemary french fries, Dijon aioli, and chef?s seasonal vegetable.
Beef Tenderloin Tips, 6 oz. (GF) Grilled beef tenderloin tips with brown beech mushrooms, brandy peppercorn sauce, and mascarpone smear. Served with Yukon garlic mashed potatoes and chef?s vegetables.
