Pogreba Restaurant

Crispy wonton bites filled with smoked salmon, arugula, and pickled red onion. Topped with cr?me fraiche.

Beef tenderloin marinated with garlic and rosemary. Thinly sliced and topped with capers, crispy shallots, truffle aioli, arugula, and served with crostini.

Cornflake-crusted croquettes filled with cheddar cheese and sweet potato puree. Fried until golden brown and served with a bourbon maple glaze.

Baked meatballs tossed in a cranberry jalape?o sauce. Topped with pomegranate seeds.

White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.

Grilled bone-in airline chicken breast drizzled with hot honey glaze. Served with Yukon garlic mashed potatoes and chef?s seasonal vegetables.

Pan seared duck breast glazed with orange gastrique and candied orange. Served with a sweet potato croquette, arugula, and carrot puree

Pan seared bourbon-maple salmon filet over buttery wild rice tossed with sweet potato and swiss chard

Pan seared blackened shrimp served over Tuscan risotto with sundried tomatoes and spinach.

Char-crusted and grilled. Served with Yukon garlic mashed potatoes and Chef?s seasonal vegetable

Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and Chef?s seasonal vegetable.

Tender braised beef short rib over sweet potato mashed potatoes served with Swiss chard and fried sweet potato strands

Char-crusted beef tenderloin tips served with lobster risotto and asparagus tips. Topped with blue cheese.