Popular Items
Filet Mignon 8 oz. Char-crusted and grilled. Served with yukon garlic mashed potatoes and chef?s seasonal vegetable.
Flatbread (GF) Toasted cauliflower flatbread topped with cilantro lime shrimp, house-made pico, fresh cilantro, avocado crema, and queso fresco.
Starters
Smoked Salmon Croquette (GF) Smoked salmon, panko, egg, and onions hand-pattied and pan seared to order. Served with avocado crema.
Barbacoa Empanada Empanada filled with beef Barbacoa, white cheddar cheese, peppers, and onions fried to order. Served with roasted red pepper aioli.
Flatbread (GF) Toasted cauliflower flatbread topped with cilantro lime shrimp, house-made pico, fresh cilantro, avocado crema, and queso fresco.
Burrata Board Prosciutto, burrata, avocado, and heirloom tomatoes drizzled with honey. Served with lavash crackers.
Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
Salad and Soup
Traditional Caesar Heart of romaine, ?1924? dressing, croutons, hard-boiled egg, and shaved parmesan cheese anchovies available upon request (gluten free without croutons).
Entrees
Scallops (GF) Pan seared scallops served with purple cabbage risotto, romesco sauce, and grilled asparagus. Contains nuts.
Salmon (GF) Blackened grilled salmon filet topped with fresh mango and pineapple salsa. Served with cilantro lime quinoa and Chef?s seasonal vegetable.
Summer Scampi Butterflied pan seared jumbo shrimp served with buccatini noodles tossed in light garlic white wine sauce with heirloom tomatoes, spinach, and shallots.
Alaskan King Crab We serve only the highest quality Red King Crab, harvested from specific fleets in the Bering Sea. Alaskan King Crab is the only sustainably-managed king crab fishery on the planet. Served steamed with melted butter, lemon, and choice of two sides.
Beef
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.
Filet Mignon 8 oz. Char-crusted and grilled. Served with yukon garlic mashed potatoes and chef?s seasonal vegetable.
Boneless Ribeye Steak 16 oz. Well-marbled and char-crusted. Served with steak fries with roasted red pepper aioli and Chef?s seasonal vegetable.
Beef Kabobs 16 oz. Beef tenderloin and fresh veggies skewered and grilled to order. Served with creamy red pepper polenta and cilantro lime sauce.
