Popular Items
Filet Mignon (8 oz.) Char-crusted and grilled. Served with Yukon garlic mashed potatoes and grilled asparagus .
Smoke Salmon Spread House smoked salmon whipped with cream cheese and herbs. Served with capers, pickled onions, and crostin.
Boneless Ribeye Steak (16 oz.) Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and grilled asparagus.
Teriyaki Tips (8 oz.) Pan seared teriyaki marinated tenderloin tips. Served over cauliflower puree and Yukon garlic mashed potatoes.
Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
Starters
Smoke Salmon Spread House smoked salmon whipped with cream cheese and herbs. Served with capers, pickled onions, and crostin.
Fried Ravioli House-made ragu raviolis topped with parmesan and nut free pesto.
Tempura Asparagus Asparagus coated in tempura batter. Fried until golden and topped with fresh parmesan and lemon zest. Served with tarragon aioli.
Beef Satay (GF) Grilled beef tenderloin skewers. Topped with rosemary chimichurri and red wine reduction.
Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
Entrees
Entr?es are served with a mixed green salad or soup of the day.
Airline Chicken (8 oz.) (GF) Pan seared bone-in airline chicken breast topped with chicken demi sauce. Served with rutabaga mash, roasted cauliflower and red onion.
Lamb Shank (GF) Simmered until it?s ?fall of the bone? tender-served over creamy rutabaga mash and roasted cauliflower.
Curried Salmon (GF) Herb crusted salmon filet served with quinoa, roasted cauliflower, and house made miso curry sauce.
Loaded Trout (GF) Quinoa stuffed rainbow trout served over roasted cauliflower and a classic vodka sauce.
Shrimp Pesto Grilled blackened shrimp served over bucatini pasta tossed with nut free basil pesto, cherry tomatoes, and asparagus tips. Topped with goat cheese and balsamic reduction.
Beef
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.
Filet Mignon (8 oz.) Char-crusted and grilled. Served with Yukon garlic mashed potatoes and grilled asparagus .
Boneless Ribeye Steak (16 oz.) Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and grilled asparagus.
Teriyaki Tips (8 oz.) Pan seared teriyaki marinated tenderloin tips. Served over cauliflower puree and Yukon garlic mashed potatoes.
