Name: Pogreba Restaurant
Address: 1232 Avon Street, La Crosse, WI, 54603
Rating: 4.2

Popular Items

Filet Mignon Eight Ounces. Char-crusted and grilled. Served with yukon garlic mashed potatoes and chef?s seasonal vegetable.

$47.30

Yukon Garlic Mashed Potatoes Gluten sensitive.

$4.40

Boneless Ribeye Steak Sixteen Ounces. Well-marbled and char-crusted. Served with steak fries with gremolata aioli and chef?s seasonal vegetable.

$45.10

Tenderloin Tips Six Ounces. Charcoal grilled beef tenderloin tips topped with creamy gorgonzola b?chamel sauce. Served alongside goat cheese polenta and chef?s seasonal vegetable.

$45.10

Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.

$15.40

Starters

Seafood Cakes Smoked salmon and walleye cakes served with sriracha aioli and chive salad. GF

$16.50

Meatballs House ground meatball served with charred cherry tomato chutney and artisanal cracker.

$15.40

Flatbread Toasted cauliflower flatbread topped with roasted garlic butter, gremolata aioli, ground beef, tomatoes, caramelized onions, white cheddar cheese, and arugula. GF

$17.60

Beef Satay Grilled beef tenderloin satays served with red chimichurri sauce. GF/DF

$16.50

Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.

$15.40

Entrees

Pork Char-crusted and grilled pork tenderloin topped with cider beurre blanc and sliced to order. Served with goat cheese polenta and chef?s seasonal vegetable. Can be made gluten free upon request.

$40.70

Duck Roulade Duck breast stuffed with cream cheese, cranberries, caramelized onions, spinach, sage, mushroom duxelles, and garlic baked to order. Served with white wine apple cream sauce, sweet potato gratin and chef?s seasonal vegetable.

$44.00

Salmon Panko crusted salmon baked to order. Served with pappardelle noodles and wild mushroom cream sauce with mushrooms and asparagus.

$41.80

Shrimp & Scallops Pan-seared jumbo shrimp and scallops served with honey citrus balsamic reduction, vanilla scented sweet corn, goat cheese polenta, and chef?s seasonal vegetable.

$46.20

Beef

All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.

Filet Mignon Eight Ounces. Char-crusted and grilled. Served with yukon garlic mashed potatoes and chef?s seasonal vegetable.

$47.30

Boneless Ribeye Steak Sixteen Ounces. Well-marbled and char-crusted. Served with steak fries with gremolata aioli and chef?s seasonal vegetable.

$45.10

Tenderloin Tips Six Ounces. Charcoal grilled beef tenderloin tips topped with creamy gorgonzola b?chamel sauce. Served alongside goat cheese polenta and chef?s seasonal vegetable.

$45.10