Popular Items
Traditional Caesar Heart of romaine, ?1924? dressing, croutons, hard-boiled egg, and shaved parmesan cheese anchovies available upon request (Gluten free without croutons).
Filet Mignon 8 oz. Char-crusted and grilled. Served with Yukon garlic mashed potatoes and chef?s seasonal vegetable.
Pogreba?s Waldorf Salad (GF, DF) Fresh apples, candied pecans, craisins, and mixed greens tossed in a piquant apple vinaigrette. Topped gorgonzola cheese crumbles. (Contains nuts)
Boneless Ribeye Steak 16 oz. Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and chef?s seasonal vegetable.
Starters
Pot Stickers House-made ground beef and assorted vegetable dumplings. Topped with chili crunch and served with teriyaki sauce.
Pork Belly Slow cooked in its own juices. Served with blackberry hoisin puree and topped with orange zest. (GF/DF)
Butternut Squash Wontons Crispy wonton bites filled with creamy butternut squash puree, cheddar cheese, and caramelized onions. Baked to a golden brown and topped with squash seed dukkah.
Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
Salad and Soup
Traditional Caesar Heart of romaine, ?1924? dressing, croutons, hard-boiled egg, and shaved parmesan cheese anchovies available upon request (Gluten free without croutons).
Pogreba?s Waldorf Salad (GF, DF) Fresh apples, candied pecans, craisins, and mixed greens tossed in a piquant apple vinaigrette. Topped gorgonzola cheese crumbles. (Contains nuts)
Entrees
Entr?es are served with a mixed green salad or soup of the day.
Chicken Cordon Blue (8 oz.) Grilled bone-in airline chicken breast served with house made three cheese ravioli in a white cheddar mornay sauce, prosciutto, spinach, and shallots
Lobster Mac Lobster mac and cheese with a creamy mornay sauce, peppers, asparagus tips, cavatappi noodles, and butter poached lobster, topped with bread crumbs.
Hickory Salmon Hickory char-crusted grilled salmon filet over a crispy cheddar polenta cake and a zesty Creole sauce.
Shrimp Succotash (GF) Butterflied pan seared jumbo shrimp served with roasted seasonal succotash, bacon, chipotle corn cream puree and fresh basil.
Beef
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal.
Filet Mignon 8 oz. Char-crusted and grilled. Served with Yukon garlic mashed potatoes and chef?s seasonal vegetable.
Boneless Ribeye Steak 16 oz. Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and chef?s seasonal vegetable.
Boneless Beef Short Ribs 6 oz. Tender braised beef shortrib over a parsnip puree with beef demi-glace and honey roasted heirloom carrots.
