Popular Items
Philly Melt We cook whole prime rib logs to rare, slice them thin, add roasted bell peppers and onion, cover with white cheddar cheese, melt it all into a delicious gooey mass, and serve it to you on an 8 inch hoagie roll.
Pulled Pork Sandwich Vietnamese Seasoned Pulled Pork, Pickle Vegetables, and Spicy Aioli on a Hoagie Roll.
Chicken Bacon Ranch Wrap Chicken, bacon, ranch, cheese, and salad mix wrapped up in a tortilla. Simple and tasty.
Chorizo Burrito Our chef Will makes our chorizo paste from scratch and cooks it into ground pork. Then we add egg, potato, cheddar jack cheese, onion, and cilantro. This authentic burrito will satisfy even the hungriest customer, for a ridiculously low price!
Southwest Chicken Quesadilla We char-grill a 12 inch tortilla and top it with a generous layer of cheese, add chopped chicken tenders, corn, black beans, onion, and cilantro. If you are lucky chef Will will have some homemade salsa on truck for dipping.
Entrees
All Entrees served with a bag of chips. Upgrade to French Fries, Pickle Fries or Side Salad for an additional cost.
Philly Melt We cook whole prime rib logs to rare, slice them thin, add roasted bell peppers and onion, cover with white cheddar cheese, melt it all into a delicious gooey mass, and serve it to you on an 8 inch hoagie roll.
Pulled Pork Sandwich Vietnamese Seasoned Pulled Pork, Pickle Vegetables, and Spicy Aioli on a Hoagie Roll.
Chicken Bacon Ranch Wrap Chicken, bacon, ranch, cheese, and salad mix wrapped up in a tortilla. Simple and tasty.
Chicken Quesadilla Chicken and Cheese on a folded 12" Tortilla.
Chorizo Burrito Our chef Will makes our chorizo paste from scratch and cooks it into ground pork. Then we add egg, potato, cheddar jack cheese, onion, and cilantro. This authentic burrito will satisfy even the hungriest customer, for a ridiculously low price!
Fried Duck on Greens A duck leg and thigh cooked in its own fat, then deep fried to make it crispy. Placed on top of a mix of salad greens and drizzled with a truck-made cracked mustard and sherry vinaigrette dressing.Chicken Bacon Ranch Wrap.
Southwest Chicken Quesadilla We char-grill a 12 inch tortilla and top it with a generous layer of cheese, add chopped chicken tenders, corn, black beans, onion, and cilantro. If you are lucky chef Will will have some homemade salsa on truck for dipping.
Southwest Salad Spring Mix Greens with Roasted Corn, Black Beans, Onion, Tortilla Chips, and Cilantro. Served with Spicy Aioli. Add Chicken for an additional cost.
Little Heads
Kid?s Item, or just food for people who are kids at heart.
Sides and Sweets
-French Fries People say our fries are amazing. They are just fries out of a box, but I guess we are doing things right! (It helps that we serve them to you fresh out of the fryer rather than have them sitting around in a bowl on a ledge, which is what most restaurants do).
Pickle Fries Pickles cut into the shape of a french fry, battered, and deep fried. In my opinion, much better than fried pickle chips or fried pickle spears.
