Southwest Sombreo SaladAncho-grilled chicken breast, black beans, avocado, fried jalape?o coins, red bell peppers, onions, roasted corn, cilantro and lime on mixed greens. tostada sombreo with cheddar cheese and jalape?o spread and salsa-ranch dressing.
Prime ChiphouseburgerFire grilled burger layered with saut?ed mushrooms, horseradish-infused gourmet steak sauce, Provolone cheese, Country dijon sauce, and crispy onion straws on a onion-ring topped onion bun. With fries.
Black & Bleu Burger1/2 pound Black Angus patty with saut?ed and blackened portobello mushrooms, caramelized onions, homemade Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun and country Dijon Sauce. With fries.
Citrus Harissa Salmon BurgerPan seared and lightly blackened 6oz salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus marinated tomato and onion with fresh arugula on a toasted telera bun. With fries.
The Madlove Burger1/2 pound Black Angus patty topped Cheddar and Parmesan crisp, provolone and Swiss, jalape?o relish, candied bacon, avocado, citrus-marinated tomato and onion, shredded romaine on a ciabatta bun. With fries.