Red Lobster - Lansing

Golden-fried calamari served with jalapeno ranch and marinara. 1010 Cal.

Dunk in our signature pina colada sauce. 610 Cal.

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and Pico de Gallo.

Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal.

Signature seafood topping and Monterey Jack cheese. Served over a creamy garlic sauce.

Served with marinara.

Crispy shrimp tossed in a sweet, mildly spicy chili sauce.

Premium jumbo shrimp, served with cocktail sauce and our NEW Samu Sauce, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood.

Cheesy crab dip with jalape?os and Pico de Gallo, served with crispy tortilla chips.

Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil.

Chicken, mozzarella, parmesan, fresh tomatoes, red onion and fire-roasted corn over a crispy flatbread. Topped with cilantro and a drizzle of BBQ Ranch.

Choose 2 Premium and 2 Classic selections. Served with your choice of sides.

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught Flounder, all fried to a golden brown. Served with choice of two sides.

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Roasted Caribbean rock and Maine lobster tails paired with lobster-and-shrimp linguini. Served with your choice of two sides.

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette. 880 cal.

Hand-breaded wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side.

Grilled patty, crispy bacon, aged white Cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side.

Zesty grilled shrimp over jalapeno ranch-drizzled orzo rice with spring mix, Pico de Gallo, sour cream, and tortilla strips.

Jalape?o ranch-drizzled orzo rice, spring mix, Pico de Gallo, sour cream & tortilla strips.

Hand-breaded coconut shrimp, mango salsa and crispy onions, served over mixed greens with a mango pineapple vinaigrette.

Served with choice of two sides.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides.

Served with choice of two sides.

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side.

Simply seasoned with peppercorn. Served with choice of two sides.

Simply seasoned with peppercorn. Served with choice of two sides.

Simply grilled with a peppercorn seasoning. Served with choice of two sides.

Served with honey mustard and choice of two sides.

Wild-caught, fresh from the Atlantic. Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides. Not available for raw purchase.

Maple-glazed chicken breasts topped with bacon. Served with choice of two sides.

A tender Maine lobster tail and a Caribbean rock tail, both roasted to perfection. Served with choice of sides.

Served with choice of sides.

Enjoy a full pound of crab legs prepared your way over crispy potatoes. Served with choice of side.

Enjoy a full pound of crab legs prepared your way over crispy potatoes. Served with choice of side.

Enjoy a full pound of crab legs prepared your way over crispy potatoes. Served with choice of side.

Enjoy a full pound of crab legs prepared your way over crispy potatoes. Served with choice of side.

Enjoy a full pound of crab legs prepared your way over crispy potatoes. Served with choice of side.

Wild-caught flounder roasted with our signature seafood stuffing in a creamy sauce.

Served with tartar sauce and choice of two sides.

A pair of perfectly roasted Maine lobster tails. Served with your choice of two sides.

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.

Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini.

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.

Choice of cup, bowl, or family size (Serves 6).

In a creamy lobster cheese sauce.

All entrees come with two warm, house-made Cheddar Bay Biscuits.

Served with choice of side.

Served with choice of side.

Served with honey mustard and choice of side.

Served with ketchup and choice of side.

Served with choice of side.

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream.

Our vanilla bean cheesecake topped with a fresh strawberry topping and whipped cream.