Taste of Thai

Red coconut curry with green peas, bamboo shoots, thai basil and a choice of protein. Vegan options available gluten free (upon request)

Green coconut curry with green beans, bamboo shoots, thai basil and a choice of protein. Vegan options available gluten free (upon request)

Mild coconut 'mu sa mun' curry with potatoes, pineapples and a choice of protein. Vegan options available gluten free (upon request)

Panang coconut curry with white onions, green peppers, carrots and a choice of protein. Vegan options available gluten free (upon request)

Marinated chicken in satay sauce. Deep fried on skewers, served with a set of peanut sauce and cucumber sauce. Gluten free upon request. Choice of 3 pieces or 6 pieces.

Deep fried cream cheese and crab meat wrapped with spring roll skin. Served with sweet and sour sauce topped with crushed peanuts.

Green papaya salad mixed with string beans, tomatoes, special spicy lime sauce topped with peanuts. Gluten free upon request.

Minced chicken with Thai herbs tossed in sweet authentic sauce. Served wrapped in fresh lettuce. Gluten free upon request.

Fresh mixed vegetables wrapped in rice paper skin and served with peanut sauce. Vegan and or gluten free upon request.

Fresh mixed vegetables wrapped in rice paper skin and served with peanut sauce. Vegan and or gluten free upon request.

Potatoes and curry wrap with fried homemade crust. Served with a side of cucumber sauce. Vegan a upon request.

Steamed chicken dumplings stuffed with carrots, mushrooms and water chestnuts, wrapped in wonton skin topped with garlic oil. Served with a side of sweet soy sauce.

String Green beans sauteed in a vegetable broth, glazed with a sweet brown sauce topped with garlic oil. Vegan and or gluten free upon request.

A combo of our favorite appetizers: (2) spring rolls, 2) satay chicken, (3) crab rangoon and (3) keow krob served with sweet and sour sauce. No substitutions.

Seasoned cabbage, taro, woonsen noodles, carrots,a choice of chicken or vegetable, wrapped in spring roll skin and deep-fried. Served with plum sauce.

Deep fried fish cake served with cucumber, lettuce, tomatoes and a side of cucumber sauce. Gluten free upon request.

Lettuce, white onion, carrots, red cabbage, cucumbers, tomatoes and fried tofu, topped with cashews. Served with a choice of peanut dressing, or spicy dressing. Vegan (as is) Gluten Free (as is)

Deep-fried cream cheese and imitation crab wrapped in wonton skin. Served with sweet and sour sauce, topped with crushed peanuts

Deep-fried tofu served with sweet and sour sauce, topped with peanuts.

Marinated ground chicken wrapped in wonton skin and deep-fried. Served with sweet and sour sauce topped with peanuts.

Deep-fried breaded chicken breast seasoned with Thai herbs. Served with sweet chili sauce, topped with garlic oil.

Deep-fried shrimp and marinated ground chicken wrapped in wonton skin. Served with sweet and sour sauce.

Tom Yum soup with clear woonsen noodles, tofu, shrimp, chicken and mushrooms, topped with scallions and cilantro. Gluten Free (upon request)

Vegetable broth soup with seasoned ground chicken in wonton skin and mixed vegetables, topped with garlic oil, scallions and cilantro.

Spicy lemongrass and kaffir lime leaf clear soup with mushrooms and a choice of protein, topped with scallions and cilantro. Vegan Options Available Gluten Free (upon request

Coconut milk Tom Yum soup with mushrooms, white onions and a choice of protein, topped with scallions and cilantro. Vegan Options Available Gluten Free (upon request)

Vegetable broth soup with tofu and mixed vegetables, topped with garlic oil, scallions and cilantro. Vegan Gluten Free (upon request)

Vegetable broth soup with rice and tofu, topped with garlic oil, scallions and cilantro. Vegan Gluten Free (upon request)

BBQ seasoned chicken leg and thigh (x2) with Thai herbs, served with sweet chili sauce. Gluten Free (upon request)

Saut?ed protein in a spicy chili and basil sauce with mushrooms, onions, carrots, Thai basil and green peppers. Vegan Options Available Gluten Free (upon request)

Stir-fried protein in a spicy ginger sauce with carrots, white onions, fresh ginger and green beans. Vegan Options Available Gluten Free (upon request)

Deep-fried/Saut?ed protein in Grandma?s signature sauce with white onions, carrots, green peppers and water chestnuts, topped with cashews. Vegan Options Available Gluten Free (Request sauteed protein for gluten free)

Saut?ed protein in a sweet and savory sauce with onions, broccoli, mushrooms, green peppers, carrots, napa, green beans, snow peas, celery, bean sprouts and cabbage. Vegan Options Available Gluten Free (upon request)

Minced protein with Thai herbs tossed in a spicy and sour authentic sauce served with fresh vegetables. Gluten Free (upon request)

Crispy tilapia (filet or whole) in a spicy, sweet and sour tamarind sauce with carrots, green peppers, green onions and Thai basil.

Deep-fried tilapia (filet or whole) in a red curry sauce with green peppers, carrots and Thai basil.

Stir-fried fresh purple eggplant with Thai basil in a soybean paste, topped with garlic oil. Vegan (as is) Gluten Free (upon request)

Saut?ed protein in a savory brown sauce with green onions, white onions and mushrooms, topped with sesame seeds. Vegan Options Available Gluten Free (upon request)

Saut?ed protein in a spicy chili sauce with bamboo shoots, carrots, green peppers, green onions, and Thai basil. Vegan Options Available Gluten Free (upon request)

Deep-fried/Saut?ed protein in teriyaki sauce carrots, broccoli, white onions and pineapple, topped with sesame seeds. Vegan Options Available Gluten Free (request saut?ed protein for gluten free)

Deep-fried/Saut?ed protein in a sweet and sour sauce with carrots, pineapples, onions, green peppers and water chestnut. Vegan Options Available Gluten Free (request sauteed protein for gluten free)

Red coconut curry with green peas, bamboo shoots, Thai basil, and a choice of protein. Vegan Options Available Gluten Free (upon request)

Green coconut curry with green peas, bamboo shoots, Thai basil, and a choice of protein. Vegan Options Available Gluten Free (upon request)

Mild yellow coconut curry with potatoes, broccoli, carrots, white onions, and a choice of protein. Vegan Options Available Gluten Free (upon request)

Mild coconut 'Mu Sa Mun' curry with potatoes, pineapples, and a choice of protein. Vegan Options Available Gluten Free (upon request)

Sweet red coconut curry with mango, broccoli, carrots, white onions, and a choice of protein. Vegan Options Available Gluten Free (upon request)

Panang coconut curry with white onions, green peppers, carrots, and a choice of protein. Vegan Options Available Gluten Free (upon request)

Creamy peanut coconut curry with broccoli, bamboo shoots, carrots, and a choice of protein. Vegan Options Available Gluten Free (upon request)

Thai style fried rice with a choice of protein, eggs, bean sprouts, white onions, carrots and green peas. Vegan Options Available Gluten Free (upon request)

Yellow coconut fried rice with egg, white onions, bean sprouts, green peas and carrots. Vegan Options Available Gluten Free (upon request)

Tom Yum sauce fried rice with a choice of protein, eggs, bean sprouts, white onions, green peas and carrots. Vegan Options Available Gluten Free (upon request)

Fried rice with a choice of protein, pineapple and cashews, eggs, bean sprouts, white onions, green peas and carrots. Vegan Options Available Gluten Free (upon request)

Thai sweet chili paste fried rice with a choice of protein, eggs, bean sprouts, white onions, green peas, carrots and cashews. Vegan Options Available Gluten Free (upon request)

Spicy fried rice with a choice of protein, eggs, bean sprouts, white onions, green peas, carrots and Thai basil. Vegan Options Available Gluten Free (upon request)

Saut?ed rice noodles in our homemade Pad Thai tomato and tamarind sauce with eggs, bean sprouts and green onions, topped with ground peanuts. Vegan Options Available Gluten Free (upon request)

Saut?ed rice noodles in a creamy coconut red curry sauce with eggs, bean sprouts, and green onions, topped with ground peanuts. Vegan Options Available Gluten Free (upon request)

Saut?ed wide rice noodles with bean sprouts, green onions and Thai basil in a spicy basil paste. Vegan Options Available Gluten Free (upon request)

Saut?ed rice noodles in our original Thai style tamarind sauce with eggs, bean sprouts, green onions, topped with ground peanuts. Vegan Options Available Gluten Free (upon request)

Our homemade Pad Thai with chicken, eggs, bean sprouts and green onions. Wrapped in an egg crepe and topped with prawns and ground peanuts. Gluten free (upon request)

Saut?ed rice noodles in creamy coconut peanut curry sauce with eggs, bean sprouts and green onions, topped with ground peanuts. Vegan Options Available Gluten Free (upon request)

Saut?ed woonsen noodles with eggs, mushrooms, celery, napa, broccoli, green beans, cabbage, carrots and white onions in a sweet savory brown sauce. Served with white rice. Vegan Options Available Gluten Free (upon request)

Saut?ed wide rice noodles in a sweet See Ew sauce with eggs, bean sprouts, green onions and broccoli. Vegan Options Available Gluten Free (upon request)

Saut?ed woonsen noodles with eggs, mushrooms, celery, napa, broccoli, green beans, cabbage, carrots and white onions in a spicy suki sauce. Served with white rice. Vegan Options Available Gluten Free (upon request)

Steamed rice noodles topped with red or green curry, choice of protein, bean sprouts, Thai basil, celery and cabbage. Vegan Options Available Gluten Free (upon request)

Creamy Thai Tom Yum rice noodle soup with lemongrass, kaffir lime leaf, bean sprouts and cabbage. Topped with ground peanuts, cilantro, scallions and garlic oil. Vegan Options Available Gluten Free (upon request)

Thai style chicken rice noodle soup with chicken, bean sprouts and cabbage, topped with cilantro, scallions and garlic oil. Gluten Free (upon request)

A delicious old fashioned beef stock with rice noodles, slow-cooked beef, cabbage, and bean sprouts. Topped with garlic oil, fresh scallions and cilantro. Gluten Free (upon request)

Traditional warm sticky rice served with fresh mango, topped with coconut milk and sesame seeds Vegan (as is) Gluten Free

Vanilla ice cream deep-fried and topped with whipped cream.