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Taste of Thai menu in East Lansing, MI 48823
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $4.49+

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • A1. Keow Krob (6) Marinated ground pork wrapped in wonton skin deep-fried. Served with sweet and sour sauce topped with peanut. Choice of 5 pieces or 10 pieces.
  • N1. Pad Thai Sauterice noodles Thai style, with a choice of meat, egg, bean sprouts and green onions. Topped with ground peanuts.
  • N3. Drunken Noodle (Pad Kee Mao) Saute rice noodles with a choice of meat, bean sprouts, green onions and basil leaves in spicy basil and chili paste, They say that this dish will fix the hangovers!
  • A4. Spring Rolls Ground chicken or tofu with cabbage wrapped in spring roll skin, deep-fried and served with sweet and sour sauce. Choice of 3 pieces or 6 pieces.
  • A8. Crab Rangoon Deep-fried cream cheese wrapped in wonton skin. Choice of small or large.
  • Appetizers
  • A1. Keow Krob (6) Marinated ground pork wrapped in wonton skin deep-fried. Served with sweet and sour sauce topped with peanut. Choice of 5 pieces or 10 pieces.
  • A1. Keow Krob (12) Marinated ground pork wrapped in wonton skin deep-fried. Served with sweet and sour sauce topped with peanut. Choice of 5 pieces or 10 pieces.
  • A2. Tofu Tod (Fried Tofu) Fried bean curds served with sweet and sour sauce topped with peanut. 6 pcs.
  • Satay Tofu (3) Deep fried on skewers marinated extra firm tofu in satay sauce. Served with peanut and cucumber Sauce
  • Satay Tofu (6) Deep fried on skewers marinated extra firm tofu in satay sauce. Served with peanut and cucumber Sauce
  • A3. Satay Chicken (3) Marinated chicken in satay sauce. Deep-fried on skewers, served with a set of peanut sauce and cucumber sauce. Choice of 3 pieces or 6 pieces.
  • A3. Satay Chicken (6) Marinated chicken in satay sauce. Deep-fried on skewers, served with a set of peanut sauce and cucumber sauce. Choice of 3 pieces or 6 pieces.
  • A4. Spring Rolls Ground chicken or tofu with cabbage wrapped in spring roll skin, deep-fried and served with sweet and sour sauce. Choice of 3 pieces or 6 pieces.
  • A5. Fresh Rolls Tofu and mixed vegetables wrapped in rice paper skin and served with peanut sauce. Choice of small or large.
  • Lettuce Wrap Minced chicken with Thai herbs tossed in sweet authentic sauce served wrapped in fresh lettuce.
  • A7. Yum Salads Spicy salad with lettuce, white onion, carrot and cucumber.
  • A8. Crab Rangoon Deep-fried cream cheese wrapped in wonton skin. Choice of small or large.
  • Cheese Rolls Deep fried cream cheese wrapped with spring roll skin served with sweet & sour sauce topped with crushed peanuts
  • A9. Mixed Appetizer A combination of our favorite appetizers: (2) spring rolls, (5) crab rangoon and (5) keow krob.
  • A10. Fried Fish Cake Deep Fried fish cake served with cucumber, red onions, sweet chili sauce, topped with peanuts. 6 pcs.
  • A11. Curry Puffs Potatoes and curry wrap with fried homemade crust served with a side of cucumber sauce. 3 pcs.
  • A12. Som Tum Papaya salad.
  • A14. Fried Fish Tofu Deep Fried fish cake served with cucumber, red onions, sweet chili sauce, topped with peanuts. 6 pcs.
  • Kanom Jeeb (Dumplings) (4) Steamed chicken dumplings stuffed with carrots, mushrooms, water chestnuts wrapped in won ton skin topped with, garlic oil. Served with a side of sweet soy sauce
  • Seafood Crepes (2) Shrimp, crab & Octopus sweet and spicy filling crepe with bean sprouts and sprinkled with scallions.
  • Crispy Chicken Deep fried breaded chicken breast seasoned with Thai herbs served with sweet chili sauce
  • Shrimp Rolls (3) Deep fried shrimp wrapped in won ton skin served with sweet & sour sauce
  • Shrimp Rolls (6) Deep fried shrimp wrapped in won ton skin served with sweet & sour sauce
  • Soup
  • S1. Tom Kha Soup Coconut milk Tom Yam soup with mushrooms. Choice of small or large.
  • S2. Tom Yum Soup Spicy lemon grass clear soup with mushrooms with a choice of chicken, shrimp or tofu. Sprinkled with chopped green onions and cilantro. Choice of small or large.
  • S3. Keow Nam (Wonton Soup) Clear soup with seasoned ground pork in wonton wrap, napa, mushrooms and broccoli. Sprinkled with chopped green onions and cilantro. Choice of small or large.
  • S4. Tofu Soup Clear bean curds soup with napa, mushroom and broccoli. Choice of small or large.
  • S5. Kaeng Juad Clear soup with the combination of shrimp bean curds, chicken, napa and mushrooms. Sprinkled with chopped green onions and cilantro. Choice of small or large.
  • S6. House Special Soup Clear noodle in Tom Yam soup with tofu, shrimp, chicken and mushroom, cilantro and green onion. Choice of small or large.
  • Noodles & Fried Rice
  • N1. Pad Thai Sauterice noodles Thai style, with a choice of meat, egg, bean sprouts and green onions. Topped with ground peanuts.
  • N2. Pad See Ew Saute rice noodles with a choice of meat, bean sprouts, green onions and broccoli in See Ew sauce.
  • N3. Drunken Noodle (Pad Kee Mao) Saute rice noodles with a choice of meat, bean sprouts, green onions and basil leaves in spicy basil and chili paste, They say that this dish will fix the hangovers!
  • N4. Pad Woonsen Sautdee bean noodles and tofu with egg, bean curd, mushrooms, celery, napa, broccoli and onions.
  • N5. Pad Suki Hang Sauteed bean noodles with a choice of meat, egg, mushrooms, celery, napa, broccoli and onions.
  • N6. Pad Lard Na Sauteed rice noodles a choice of meat, carrots, broccoli and mushrooms in light black pepper, garlic and soy gravy.
  • N7. Khaow Pad Thai style fried rice with a choice of meat, eggs, bean sprouts, carrots, green peas and white onions.
  • N8. Pineapple Fried Rice Fried rice with pineapple, egg, cashew nut, onions, snow peas and carrots.
  • N9. Basil Fried Rice Spicy fried rice with egg, basil leaves, onions, snow peas, and carrots.
  • N10. Curry Fried Rice Coconut milk fried rice with egg, onion, green peas, carrot with curry powder.
  • N11. Pad Thai Peanut Saute rice noodles in creamy peanut curry sauce with your choice of meat, egg, bean sprouts and green onions.
  • N12. Pad Thai Curry Saute rice noodles in red curry sauce with your choice of meat, egg, bean sprouts and green onions.
  • N13. Taste Of Thai Noodle Saute rice noodleswith a choice of meat, sweet and sour original Thai style tamarind sauce with egg, bean sprout and green onion.
  • Spicy Noodle Soup (Pho) Thai hot and sour creamy noodle soup with lemon grass, bean sprouts, cabbage, topped with ground peanuts, cilantro & green onions
  • Thai Chicken Noodle Soup (Pho) Noodle soup with chicken, bean sprouts, cabbage topped with grounded peanuts, cilantro and green onions
  • Tom Yum Fried Rice Creamy coconut Tom Yum flavored fried rice with egg, white onions, bean sprouts, green peas and carrots
  • Prik Pao Fried Rice Spicy Thai chili paste fried rice with egg, white onions, bean sprouts, green peas, carrots, and cashew
  • Entree
  • E1. Gai Yang (Chicken Only) BBQ seasoned chicken leg (quarter) with Thai herbs, served with sweet and spicy garlic dipping sauce.
  • E2. Pad Prik Heang Deep-fried meat in Grandma's signature sauce with onions, carrots, green peppers and water chestnuts. Topped with crunchy cashew nuts.
  • E3. Pad Ped Saute meat in chili sauce with bamboo shoots, carrots, green peppers, onions and basil leaves.
  • E4. Pad Pak Saute meat in brown sauce with onions, broccoli, mushrooms, green pepper, carrots, napa, green peas, celery, and bean sprouts.
  • E5. Pad Prew Wahn Deep-fried meat in sweet and sour sauce with pineapple, carrots, onions, green peppers and chestnut.
  • E6. Pad Ka Paw Sautemeat in chili and basil brown sauce with mushrooms, onions, carrots and green peppers.
  • E7. Red Curry A choice of meat in red coconut curry with green peas, bamboo shoots and basil.
  • E8. Green Curry A choice of meat in green coconut curry with green peas, bamboo shoots and basil leaves.
  • E9. Mus Sa Mun Mild "Mus Sa Mun" coconut curry with a choice of meat, potatoes and pineapples.
  • E10. Peanut Curry A choice of meat cooked with creamy peanut curry sauce, broccoli, bamboo shoots and carrot.
  • E11. Panang Curry A choice of meat simmered in Panang sauce with white onion, green pepper and carrot.
  • E12. Pad Ginger Stir fried meat or tofu with carrots, onions, snowpeas and shredded ginger sauce.
  • E13. Mongolian Saute meat, oriental style, with onions (green and white), mushroom in black peppers sesame sauce.
  • E14. Pla Lard Prik Saute deep-fried tilapia (Whole or Fillet) in red curry sauce with green peppers, carrots and basil leaves. Choice of small or large.
  • E15. Pla Sarm Rod Crispy tilapia (Whole or fillet) in tamarind sauce (spicy, sweet and sour) with carrots, green peppers, green onions and basil leaves. Choice of small or large.
  • E18. Mango Curry Thai Red curry sauce and coconut milk with mango, broccoli, basil, carrots and onions.
  • E19. Yellow Curry Saute choice of meat with mildest yellow coconut curry with potatoes, carrots and white onions.
  • E25. Teriyaki Noodle soup with your choice of meat with bean sprouts, cabbage, topped with grounded peanuts, cilantro and green onions.
  • Khaow Mun Gai Steamed Thai herb chicken & jasmine rice with homemade chili sauce and broth soup
  • Lunch Specials
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • L1. Pad Ped Saute choice of meat in spicy chili sauce with bamboo shoots, carrots, green peppers, onions and basil leaves. With white rice. Noodle dishes are served without rice.
  • L2. Pad Ka Paw Saute choice of meat in chili and basil brown sauce with mushrooms, onions, carrots and green peppers. Served with white rice. Noodle dishes are served without rice.
  • L3. Pad Pak (Mixed Veg.) Saute choice of meat in brown sauce with onions, broccoli, mushrooms, green pepper and carrots. Served with white rice. Noodle dishes are served without rice.
  • L4. Pad Prew Wahn Deep-fried choice of meat in our sweet and sour sauce , pineapple, carrots, onions, green peppers and water chestnut. Served with white rice. Noodle dishes are served without rice.
  • L5. Pad Thai Sauted rice noodle with your choice of meat, egg, bean sprouts and green onions. Topped with crushed peanuts. Served white rice. Noodle dishes are served without rice.
  • L6. Red Curry (Chicken) Chicken curry with green peas, bamboo shoots and basil leaves. Served white rice. Noodle dishes are served without rice.
  • L7. Green Curry (Chicken) Chicken green curry with green peas, bamboo shoots and basil leaves. Served with white rice.
  • L8. Mus Sa Mun Mild "Mus Sa Mun" curry with a choice of meat, potatoes and pineapples. Served with white rice.Noodle dishes are served without rice.
  • L9. Gai Yang BBQ seasoned chicken leg (quarter) with Thai herbs, served with sweet and spicy garlic dipping sauce. (Chicken Only). Served with white rice. Noodle dishes are served without rice.
  • L10. Panang A choice of meat simmered in Thai traditional Panang sauce with onion, green pepper and carrots. Served with white rice. Noodle dishes are served without rice.
  • L11. Thai Fried Rice Thai style fried rice with a choice of meat, eggs, bean sprouts, carrots, green peas and white onions. Served with white rice. Noodle dishes are served without rice.
  • L12. Pad See Ew Saute rice noodle with a choice of meat, bean sprouts, green onions and broccoli in See Ew sauce. Served with white rice. Noodle dishes are served without rice.
  • L13. Pad Kee Mao (Drunken Noodle) Saute rice noodle with a choice of meat, bean sprouts, green onions and basil leaves in spicy basil and chili paste.
  • L14. Taste Of Thai Noodle Saute rice noodle in tamarind sauce, medium spicy, sour, sweet original Thai style Pad Thai.
  • L15. Teriyaki Deep Fired meat interiyaki sauce with carrots, broccoli and pineapple topped with sesame seeds.
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