Popular Items
Keow Krob (6) Marinated ground pork wrapped in wonton skin deep-fried. Served with sweet and sour sauce topped with peanut. Choice of 5 pieces or 10 pieces.
Spring Rolls Ground chicken or tofu with cabbage wrapped in spring roll skin, deep-fried and served with sweet and sour sauce. Choice of 3 pieces or 6 pieces.
Drunken Noodle (Pad Kee Mao) Saute rice noodles with a choice of meat, bean sprouts, green onions and basil leaves in spicy basil and chili paste, They say that this dish will fix the hangovers!
Crab Rangoon Deep-fried cream cheese wrapped in wonton skin. Choice of small or large.
Appetizers
Keow Krob (6) Marinated ground pork wrapped in wonton skin deep-fried. Served with sweet and sour sauce topped with peanut. Choice of 5 pieces or 10 pieces.
Keow Krob (12) Marinated ground pork wrapped in wonton skin deep-fried. Served with sweet and sour sauce topped with peanut. Choice of 5 pieces or 10 pieces.
Tofu Tod (Fried Tofu) Fried bean curds served with sweet and sour sauce topped with peanut. 6 pcs.
Satay Chicken Marinated chicken in satay sauce. Deep-fried on skewers, served with a set of peanut sauce and cucumber sauce. Choice of 3 pieces or 6 pieces.
Spring Rolls Ground chicken or tofu with cabbage wrapped in spring roll skin, deep-fried and served with sweet and sour sauce. Choice of 3 pieces or 6 pieces.
Fresh Rolls Tofu and mixed vegetables wrapped in rice paper skin and served with peanut sauce. Choice of small or large.
Lettuce Wrap Minced chicken with Thai herbs tossed in sweet authentic sauce served wrapped in fresh lettuce.
Yum Salads Spicy salad with lettuce, white onion, carrot and cucumber.
Crab Rangoon Deep-fried cream cheese wrapped in wonton skin. Choice of small or large.
Cheese Rolls Deep fried cream cheese wrapped with spring roll skin served with sweet & sour sauce topped with crushed peanuts
Mixed Appetizer A combination of our favorite appetizers: (2) spring rolls, (5) crab rangoon and (5) keow krob.
Fried Fish Cake Deep Fried fish cake served with cucumber, red onions, sweet chili sauce, topped with peanuts. 6 pcs.
Curry Puffs (3) Potatoes and curry wrap with fried homemade crust served with a side of cucumber sauce. 3 pcs.
Kanom Jeeb (Dumplings) (4) Steamed chicken dumplings stuffed with carrots, mushrooms, water chestnuts wrapped in won ton skin topped with, garlic oil. Served with a side of sweet soy sauce
Seafood Crepes (2) Shrimp, crab & Octopus sweet and spicy filling crepe with bean sprouts and sprinkled with scallions.
Crispy Chicken Deep fried breaded chicken breast seasoned with Thai herbs served with sweet chili sauce
Shrimp Rolls Deep fried shrimp wrapped in won ton skin served with sweet & sour sauce
Soup
Tom Kha Soup Coconut milk Tom Yam soup with mushrooms. Choice of small or large.
Tom Yum Soup Spicy lemon grass clear soup with mushrooms with a choice of chicken, shrimp or tofu. Sprinkled with chopped green onions and cilantro. Choice of small or large.
Keow Nam (Wonton Soup) - Small Clear soup with seasoned ground pork in wonton wrap, napa, mushrooms and broccoli. Sprinkled with chopped green onions and cilantro. Choice of small or large.
Tofu Soup - Small Clear bean curds soup with napa, mushroom and broccoli. Choice of small or large.
House Special Soup Clear noodle in Tom Yam soup with tofu, shrimp, chicken and mushroom, cilantro and green onion. Choice of small or large.
Noodles & Fried Rice
Pad Thai Peanut Saute rice noodles in creamy peanut curry sauce with your choice of meat, egg, bean sprouts and green onions.
Pad Thai Curry Saute rice noodles in red curry sauce with your choice of meat, egg, bean sprouts and green onions.
Taste Of Thai Noodle Saute rice noodleswith a choice of meat, sweet and sour original Thai style tamarind sauce with egg, bean sprout and green onion.
Pad See Ew Saute rice noodles with a choice of meat, bean sprouts, green onions and broccoli in See Ew sauce.
Drunken Noodle (Pad Kee Mao) Saute rice noodles with a choice of meat, bean sprouts, green onions and basil leaves in spicy basil and chili paste, They say that this dish will fix the hangovers!
Pad Lard Na Sauteed rice noodles a choice of meat, carrots, broccoli and mushrooms in light black pepper, garlic and soy gravy.
Pad Woonsen Sautdee bean noodles and tofu with egg, bean curd, mushrooms, celery, napa, broccoli and onions.
Pad Suki Hang Sauteed bean noodles with a choice of meat, egg, mushrooms, celery, napa, broccoli and onions.
Spicy Noodle Soup (Pho) Thai hot and sour creamy noodle soup with lemon grass, bean sprouts, cabbage, topped with ground peanuts, cilantro & green onions
Thai Chicken Noodle Soup (Pho) Noodle soup with chicken, bean sprouts, cabbage topped with grounded peanuts, cilantro and green onions
Pineapple Fried Rice Fried rice with pineapple, egg, cashew nut, onions, snow peas and carrots.
Basil Fried Rice Spicy fried rice with egg, basil leaves, onions, snow peas, and carrots.
Curry Fried Rice Coconut milk fried rice with egg, onion, green peas, carrot with curry powder.
Tom Yum Fried Rice Creamy coconut Tom Yum flavored fried rice with egg, white onions, bean sprouts, green peas and carrots
Prik Pao Fried Rice Spicy Thai chili paste fried rice with egg, white onions, bean sprouts, green peas, carrots, and cashew
Entrees
Pad Prik Heang Deep-fried meat in Grandma's signature sauce with onions, carrots, green peppers and water chestnuts. Topped with crunchy cashew nuts.
Pad Prew Wahn Deep-fried meat in sweet and sour sauce with pineapple, carrots, onions, green peppers and chestnut.
Pad Ka Paw Sautemeat in chili and basil brown sauce with mushrooms, onions, carrots and green peppers.
Green Curry A choice of meat in green coconut curry with green peas, bamboo shoots and basil leaves.
Mus Sa Mun Mild "Mus Sa Mun" coconut curry with a choice of meat, potatoes and pineapples.
Peanut Curry A choice of meat cooked with creamy peanut curry sauce, broccoli, bamboo shoots and carrot.
Panang Curry A choice of meat simmered in Panang sauce with white onion, green pepper and carrot.
Pad Ginger Entree Stir fried meat or tofu with carrots, onions, snowpeas and shredded ginger sauce.
Mongolian Entree Saute meat, oriental style, with onions (green and white), mushroom in black peppers sesame sauce.
Pla Lard Prik Saute deep-fried tilapia (Whole or Fillet) in red curry sauce with green peppers, carrots and basil leaves. Choice of small or large.
Pla Sarm Rod Crispy tilapia (Whole or fillet) in tamarind sauce (spicy, sweet and sour) with carrots, green peppers, green onions and basil leaves. Choice of small or large.
Mango Curry Thai Red curry sauce and coconut milk with mango, broccoli, basil, carrots and onions.
Yellow Curry Saute choice of meat with mildest yellow coconut curry with potatoes, carrots and white onions.
Chef's Specials
Pad Thai Bangkok Saute rice noodle Thai style with chicken, bean sprouts, green onions wrapped with egg & topped with prawns
Morning Glory (Pad Pak Boong) Stir fried morning glory with Thai Chili and homemade brown sauce
Pad Ka Na (Kailan) Stir fried kailan with Thai chili and homemade brown sauce
Eggplant Stir Fried Stir fried fresh eggplant with soy bean paste and sweet basil leaves
