Popular Items
A1) Paw Peer Tod Potato, cabbage, black mushroom, clear noodle, carrot, wrapped in a spring shell.
N1) Pad Thai Sauced meat with noodles, egg, bean, sprouts, scallion, peanut on top.
A2) Giew Tod Mince chicken with seasoning wrapped in wonton shell and fried.
N2) Pad Khe Mao Sauced meat with a big noodles, egg, collard green, bean sprout broccoli basil.
Appetizer & Soups
A1) Paw Peer Tod Potato, cabbage, black mushroom, clear noodle, carrot, wrapped in a spring shell.
A2) Giew Tod Mince chicken with seasoning wrapped in wonton shell and fried.
A3) Tod Mun Minced chicken beaten with thai curry and fried served with cucumber sauce.
A4) Tao Hoo Tod Fried tofu served with sweet & sour, peanut sauce.
Crab Rangoon Imitation crab with cream cheese and onion served with sweet and sour sauce.
S1) Tom Kha Gai Soup Chicken in coconut milk cooked with lime juice, lemon grass, galanga, scallion, and cilantro.
S2) Tom Yum Soup Thai hot and sour soup with chili paste, lemon grass, galanga, scallion, lime leaves, lime juice, mushrooms and cilantro choice of chicken, tofu, shrimp or crab meat.
S4) Gang Jeud Soup Light soup with crab meat, ground chicken, black mushrooms, clear noodles, cabbage, scallion and cilantro.
Entrees
E1) Pad Prik Sauced meat with mushroom, green pepper, scallion and onion.
E2) Pad Ped Sauced meat with Thai hot curry, coconut milk, eggplant, onion, mushroom, green pepper and basil.
E3) Pad Bai Grapaow Sauced meat with scallion, green pepper and holy basil.
E4) Pad Nm Prik Pao Sauteed meat with chili paste, broccoli, peapods, baby corn, and scallions.
E5) Pad Pak Sauced meat with vegetables (celery, broccoli, bean sprouts, bamboo, carrot, cabbage and peapod).
E6) Pad Kao Pod Sauced meat with baby corn, peapod, cabbage and scallion.
E7) Pad Khing Sauced meat with scallion, onion, ginger, carrot and black mushroom.
E8) Pad Nor Mai Sauced meat with mushroom, bamboo, scallion and carrot.
E9) Pad Cashew Nut Sauced meat with cashew nut, scallion, onion, bamboo and celery.
E10) Pad Almond Sauced meat with celery, mushroom, bamboo, green pepper and scallion topped with almonds.
E11) Pad Preaw Warn Sauced meat in sweet & sour sauce with scallion, onion, tomato, cucumber, pineapple and green pepper.
E12) Pad Jab Zai Sauced meat with tofu, clear noodle and vegetables.
E13) Pad Woon Sen Sauced meat with egg, clear noodle, tomato, cucumber and scallion.
E14) Gang Gai Sauced meat with Thai red curry in coconut milk with pepper, peas, eggplant and basil.
E15) Gang Keaw Warn Sauced meat with thai green curry in coconut milk with pepper, peas, eggplant and basil.
E16) Gang Musmun Sauced meat with Thai musmun curry in coconut milk, tamarind juice with potato, onion, carrot and peanut.
E17) Gang Pha Sauteed with Thai hot curry, baby corn, bamboo shoot and eggplant choice of meat.
E18) Pa Nang Sauced meat with thai hot curry in coconut milk with green pepper, peas and basil.
E19) Pad Kratiem Prik Tai Sauteed garlic soy sauce and black pepper, topped on lettuce choice of meat.
E20) Praram Long Song Sauced in peanut sauce and topped on vegetables.
E21) Yum (Salad) Scallion, onion, tomato, cucumber, lettuce, cilantro and lime juice and choice of meat.
Vegetables
V1. Pad Park Assorted vegetables in garlic sauce.
V2. Gang Pak Assorted vegetables with Thai hot curry in coconut milk.
V3. Pad Tao Hoo Assorted vegetables with tofu in garlic soy sauce.
V4. Gang Tao Hoo Assorted vegetables with tofu in Thai hot curry in coconut milk.
Duck (Phet)
D1) Flame Duck A half duck topped with assorted vegetables.
D2) Crispy Duck Lightly seasoned duck deep fried over high heat. Served with special sauce.
D3) Gang Ped Phet A half boneless and skinless duck sauteed. With Thai red curry in coconut milk and bamboo shoot, green pepper and pineapple.
D4) Gang Keaw Warn Phet A half boneless and skinless duck sauteed with Thai green curry in coconut milk and eggplant, peas and green pepper.
Seafood
S01) Pla Lad Prik Fried fillet fish topped with chilli sweet and sour sauce.
S02) Pla Jian Fried filet fish topped with shredded chicken, shrimp, mushroom, ginger and cilantro.
S03) Pad Ped Pla Dook Fried fillet fish sauteed with Thai hot curry eggplant and green pepper.
S04) Pad Talay Sauteed squid, shrimp, scallop, crab meat with curry in coconut milk and green pepper, bamboo shoot, mushrooms.
S05) Pad Pho Tak Sauteed squid, shrimp, scallop, crab meat with peapods, baby corn, carrot, celery and bamboo shoot in garlic soy sauce.
S06) Pad Prik Pla Muek (Squid) Sauteed squid with onion, mushroom and green pepper.
S06) Pad Prik Hoy Mang Poo (Muussel) Sauteed mussel with onion, mushroom and green pepper.
S07) Pad Ped Sauteed squid or mussel with Thai hot curry in coconut milk with green pepper, eggplant and onion.
S08) Pad Bai Kra Praow Sauteed squid or mussel with scallion, green pepper and holy basil.
S09) Pad Talay Phong Kary Sauteed squid, shrimp, scallop, crab meat with onion, celery, chilli paste and curry sauce.
S11) Seafood Combination Sauteed squid, shrimp, scallop, crab meat with assorted vegetable and clear noodles in garlic soy sauce.
Fried Rice
R1) Kao Pad Sauced meat with rice, egg, onion, carrot, peas.
R2) Kao Pad Bai Grapaow Sauced meat with rice egg collard green holy basil.
Noodles
N1) Pad Thai Sauced meat with noodles, egg, bean, sprouts, scallion, peanut on top.
N2) Pad Khe Mao Sauced meat with a big noodles, egg, collard green, bean sprout broccoli basil.
N4) Kuai Tieu Pad Sauced meat with big noodles, egg, lettuce, bean sprout and scallion.
N5) Lard Nha Sauced big noodles topped with collard green, brocolli in thick gravy sauce.