Persis Indian Grill

Mouthwatering spicy exotic dish from North India.

Soft steamed rice cakes from South India served with chutneys and sambar.

Butter fried cut chillies.

Fried lentil doughnut Soaked in Home made Dhahi topped with Chat masala. Served cold.

Roasted peanuts with onions, chillies, tomatoes & Indian spices.

Fried lentil doughnut served with chutney & sumbhar.

Mixed vegetables battered with chick peas flour and deep fried.

Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro. Served with dipping sauce.

Finely sliced onions batter with chick peas flour and deep fried.

Whole wheat bread deep fried and served with potato bhaji.

Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers.

Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.

Mouthwatering spicy exotic dish from North India.

Soft steamed rice cakes from South India served with chutneys and sambar.

Butter fried cut chillies.

Fried lentil doughnut Soaked in Home made Dhahi topped with Chat masala. Served cold.

Roasted peanuts with onions, chillies, tomatoes & Indian spices.

Fried lentil doughnut served with chutney & sumbhar.

Mixed vegetables battered with chick peas flour and deep fried.

Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro. Served with dipping sauce.

Finely sliced onions batter with chick peas flour and deep fried.

Whole wheat bread deep fried and served with potato bhaji.

Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers.

Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.

Cauliflower florests or baby corn are start fried in a wok spicy chili sauce.

A cheesy favorite! Crispy fried Paneer finger are stir in a wok with spicy Chilly spice.

Dumplings sauteed with green onion & soy sauce.

Delicious cauliflower florets are stir fried in a wok with chillies and soy sauce.

Delicious baby corn are stir fried in a wok with chillies and soy sauce.

Cauliflower florests or baby corn are start fried in a wok spicy chili sauce.

A cheesy favorite! Crispy fried Paneer finger are stir in a wok with spicy Chilly spice.

Dumplings sauteed with green onion & soy sauce.

Delicious cauliflower florets are stir fried in a wok with chillies and soy sauce.

Delicious baby corn are stir fried in a wok with chillies and soy sauce.

Traditional Indian Masala Tea.

Traditional Indian Coffee.

Traditional Indian Masala Tea.

Traditional Indian Coffee.

Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.

Butter fried chicken cubes saute with onions & red sauce.

Batter fried chicken cubes tossed in manchurian sauce.

Fish pieces marinated in freshly made Indian spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chillies and green chilly sauce.

Chicken Lollipop fried and served with hot garlic sauce.

Boiled egg coated with besan (Legume flour) batter, deep fried & served with onions.

Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.

Marinated shrimp sauted with garlic and herbs.

Batter fried jalapeno and chicken cubes.

Spongy dumplings of all-purpose flour mixed with ginger and green chikllies are served up crispy and hot!

Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.

Butter fried chicken cubes saute with onions & red sauce.

Batter fried chicken cubes tossed in manchurian sauce.

Fish pieces marinated in freshly made Indian spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chillies and green chilly sauce.

Chicken Lollipop fried and served with hot garlic sauce.

Boiled egg coated with besan (Legume flour) batter, deep fried & served with onions.

Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.

Marinated shrimp sauted with garlic and herbs.

Batter fried jalapeno and chicken cubes.

Spongy dumplings of all-purpose flour mixed with ginger and green chikllies are served up crispy and hot!

Leavened white flour and garlic baked from clay oven spread with butter.

Leavened white flour bread baked from clay oven.

Leavened white flour bread baked from clay oven.

Unleavened whole wheat flour bread from the clay oven.

Wheat bread stuffed with spiced potato mixture.

Indian bread stuffed with ground meat.

Indian bread stuffed with onions.

Assorted bread-naan, butter naan, onion kulcha, roti.

Leavened white flour stuffed with nuts and raisins.

Leavened white flour and garlic baked from clay oven spread with butter.

Leavened white flour bread baked from clay oven.

Leavened white flour bread baked from clay oven.

Unleavened whole wheat flour bread from the clay oven.

Wheat bread stuffed with spiced potato mixture.

Indian bread stuffed with ground meat.

Indian bread stuffed with onions.

Assorted bread-naan, butter naan, onion kulcha, roti.

Leavened white flour stuffed with nuts and raisins.

Tender tandoor oven grilled lamb rack seasoned Indian spices.

Boneless chunks of chicken marinated with North Indian spices baked in clay oven.

Fresh seaboss marinated in freshly made Indian spices and grilled in Tandoori Oven served in tandoori platter.

Boneless pieces of White chicken are marinated overnight in Malai masala with spices, skewered and oven-roasted for an unforgettable taste.

Platter of mixed kabobs (Chicken Tikka, Murg Malai kabob, Tandoori Chicken, Seekh Kabob).

Minced meat mixed with onions, ginger, garlic and spices & skewered.

A perfectly seasoned, spicy yogurt sauce served as the marinade for the chicken which is baked up fresh in the tandoor. Served with onion an lemon wedges.

Jumbo shrimp marinated and grilled with chefs special sauce.

Tender tandoor oven grilled lamb rack seasoned Indian spices.

Boneless chunks of chicken marinated with North Indian spices baked in clay oven.

Fresh seaboss marinated in freshly made Indian spices and grilled in Tandoori Oven served in tandoori platter.

Boneless pieces of White chicken are marinated overnight in Malai masala with spices, skewered and oven-roasted for an unforgettable taste.

Platter of mixed kabobs (Chicken Tikka, Murg Malai kabob, Tandoori Chicken, Seekh Kabob).

Minced meat mixed with onions, ginger, garlic and spices & skewered.

A perfectly seasoned, spicy yogurt sauce served as the marinade for the chicken which is baked up fresh in the tandoor. Served with onion an lemon wedges.

Jumbo shrimp marinated and grilled with chefs special sauce.

Aloo (Potatoes) cooked with peas in a rich cream sauce Indian spices garnished with cilantro.

Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.

Puree of smoked eggplant roasted with onion and tomatoes.

Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy.

Okra sauteed with onion, tomato paste cooked with authentic Indian spices and garnished with Cilantro.

Combination of whole chickpea in onion, tomato sauce with spices.

Spinach and garbanzo beans are cooked with indian spices to yield a delicious and highly nutritious gravy.

A perfect blend of yellow lentil and tomato simmered in cream garnished with Cilantro.

Black lentils simmered with butter, herbs and spices.

long hot peppers cooked in sesame based sauce with garlic onion and chef's special spices.

Mixed fresh vegetables with simmered in a creamy sauce laced with spices.

Mixed fresh vegetables simmered in a home made special Chettinadu sauce.

Aloo (Potatoes) cooked in the methi ( Fenu Greek Leaves) and mildly spiced.

Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.

Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.

Fresh methi leaves (Fenu Greek leaves) with green peas combined in creamy sauce.

The combination of peas and mushrooms in tomato based sauce cooked with Indian spices served hot, unmatched!

An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.

Spinach never taste this good! A divine dish of pureed spinach cooked with homemade cheese and seasoned Indian herbs.

Home-made Indian cheese cubes cooked in a creamy "Tikka" sauce of onions, tomatoes and spices.

Indian vegetable are simmered in special sauce for taste that is out of this world.

Aloo (Potatoes) cooked with peas in a rich cream sauce Indian spices garnished with cilantro.

Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.

Puree of smoked eggplant roasted with onion and tomatoes.

Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy.

Okra sauteed with onion, tomato paste cooked with authentic Indian spices and garnished with Cilantro.

Combination of whole chickpea in onion, tomato sauce with spices.

Spinach and garbanzo beans are cooked with indian spices to yield a delicious and highly nutritious gravy.

A perfect blend of yellow lentil and tomato simmered in cream garnished with Cilantro.

Black lentils simmered with butter, herbs and spices.

long hot peppers cooked in sesame based sauce with garlic onion and chef's special spices.

Mixed fresh vegetables with simmered in a creamy sauce laced with spices.

Mixed fresh vegetables simmered in a home made special Chettinadu sauce.

Aloo (Potatoes) cooked in the methi ( Fenu Greek Leaves) and mildly spiced.

Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.

Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.

Fresh methi leaves (Fenu Greek leaves) with green peas combined in creamy sauce.

The combination of peas and mushrooms in tomato based sauce cooked with Indian spices served hot, unmatched!

An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.

Spinach never taste this good! A divine dish of pureed spinach cooked with homemade cheese and seasoned Indian herbs.

Home-made Indian cheese cubes cooked in a creamy "Tikka" sauce of onions, tomatoes and spices.

Indian vegetable are simmered in special sauce for taste that is out of this world.

Tandoor chicken peeled and cooked in rich tomato flavored butter sauce.

Boneless white meat chicken cooked in creamy kurma sauce.

Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Goan specialty curry flavored by shallots, vinegar, cumin seeds amd Kashmiri chili.

South Indian hot sauce of freshly ground home made spices.

Chicken cooked in a traditional Indian curry sauce.

Boneless white meat chicken cooked in a rich sauce and cilantro.

Scrambled egg made with finely chopped onions, tomato, ginger and green chilli.

Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.

Dry spiced bone chicken cooked with onions, thai chillies, cashews and curry leaves - Andhra Specialty.

Tandoor chicken peeled and cooked in rich tomato flavored butter sauce.

Boneless white meat chicken cooked in creamy kurma sauce.

Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Goan specialty curry flavored by shallots, vinegar, cumin seeds amd Kashmiri chili.

South Indian hot sauce of freshly ground home made spices.

Chicken cooked in a traditional Indian curry sauce.

Boneless white meat chicken cooked in a rich sauce and cilantro.

Scrambled egg made with finely chopped onions, tomato, ginger and green chilli.

Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.

Dry spiced bone chicken cooked with onions, thai chillies, cashews and curry leaves - Andhra Specialty.

Goat Curry pieces of goat (with Bone) cooked in a traditional Indian curry.

Pieces of goat (with Bone) cooked in a traditional South Indian style with freshly ground Black Peppers and spices.

Pieces of goat (with Bone) cooked in a traditional South Indian style with spices.

Minced lamb meat cooked with onion sauce and special Indian spices.

Minced lamb meat cooked with green peas and potatoes.

Goan specialty lamb curry flavored by red scallots, cumin seeds and Kashmire chillie.

Rich boneless lamb cubes roasted simmered in fresh spinach.

Goat Curry pieces of goat (with Bone) cooked in a traditional Indian curry.

Pieces of goat (with Bone) cooked in a traditional South Indian style with freshly ground Black Peppers and spices.

Pieces of goat (with Bone) cooked in a traditional South Indian style with spices.

Minced lamb meat cooked with onion sauce and special Indian spices.

Minced lamb meat cooked with green peas and potatoes.

Goan specialty lamb curry flavored by red scallots, cumin seeds and Kashmire chillie.

Rich boneless lamb cubes roasted simmered in fresh spinach.

Pomphret fish marinated and grilled in fresh Authentic Indian spices.

Tilapia fish marinated and grilled in fresh authentic Indian spices.

Tilapia fish marinated and grilled in fresh authentic Indian spices.

Fried fish sauteed in chef's special sauce.

Fish cooked in coconut milk - Kerala Specialty.

Shrimp cooked with coconut milk and spices.

Fish fillet cooked in authentic south Indian sauce.

Shrimp flavored with a nice variety of Indian spices are pan- fried with onion , tomatoes and green peppers for a delicious dish.

Pomphret fish marinated and grilled in fresh Authentic Indian spices.

Tilapia fish marinated and grilled in fresh authentic Indian spices.

Tilapia fish marinated and grilled in fresh authentic Indian spices.

Fried fish sauteed in chef's special sauce.

Fish cooked in coconut milk - Kerala Specialty.

Shrimp cooked with coconut milk and spices.

Fish fillet cooked in authentic south Indian sauce.

Shrimp flavored with a nice variety of Indian spices are pan- fried with onion , tomatoes and green peppers for a delicious dish.

Unique layered Hyderabadi biryani (Persis) cooked in a traditional way of Nawabi then garnished with egg, onion and lemon.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon.

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Persis prime briyani prepared in secrecy of traditional way of Hyderabadi cooking.

Persis prime biryani prepared with shrimp then garnished with egg, onion and lemon.

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon.

Unique layered Hyderabadi biryani (Persis) cooked in a traditional way of Nawabi then garnished with egg, onion and lemon.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon.

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Persis prime briyani prepared in secrecy of traditional way of Hyderabadi cooking.

Persis prime biryani prepared with shrimp then garnished with egg, onion and lemon.

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon.

Golden-fried dumplings of milk pastry are soaked in a sweet, saffronenriched syrup and served hot.

Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.

Rice Pudding.

Sweet dumplings of cottage cheese served in a chef's special sweetened flavored milk, garnished with pistachio and almonds.

Soji (Amolina Flour) cooked with sugar and milk.

Golden-fried dumplings of milk pastry are soaked in a sweet, saffronenriched syrup and served hot.

Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.

Rice Pudding.

Sweet dumplings of cottage cheese served in a chef's special sweetened flavored milk, garnished with pistachio and almonds.

Soji (Amolina Flour) cooked with sugar and milk.

Cheese filled crepe.

The crepe in generously layered with specialty-flavored hot paste, made in-house.

The crepe is generously layered with our specially- flavored hot paste, made in-house with potato mixture in the inner layer.

A gorgeous crepe topped with Indian butter. (ghee)

Heighten your dining experience with this version of the crepe, generously embedded with onion bits.

Crisp Crepe made with fine semolina and sprinkled with chopped onion.

A staple food of Southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.

Here's no escaping the flavor of Andhra Pradesh with this special preparation. A soft, green-lentil crepe is layered with onions, finely-chopped ginger, and then stuffed with upma (Indian grits). Enjoy this ultimate gastronomic treat!

The dosa is flavored on the inside with beaten egg and cooked to perfection!

The classic Crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.

The paper masala dosa is enhanced with a stuffing of seasoned potatoes for a divine experience.

Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today!

The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste.

Cheese filled crepe.

The crepe in generously layered with specialty-flavored hot paste, made in-house.

The crepe is generously layered with our specially- flavored hot paste, made in-house with potato mixture in the inner layer.

A gorgeous crepe topped with Indian butter. (ghee)

Heighten your dining experience with this version of the crepe, generously embedded with onion bits.

Crisp Crepe made with fine semolina and sprinkled with chopped onion.

A staple food of Southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.

Here's no escaping the flavor of Andhra Pradesh with this special preparation. A soft, green-lentil crepe is layered with onions, finely-chopped ginger, and then stuffed with upma (Indian grits). Enjoy this ultimate gastronomic treat!

The dosa is flavored on the inside with beaten egg and cooked to perfection!

The classic Crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.

The paper masala dosa is enhanced with a stuffing of seasoned potatoes for a divine experience.

Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today!

The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste.

The pinnacle of flavor is reached with this version topped with onion, chillies, gingers, carrots and tomatoes.

This pancake is blended with chopped onions, chillies and cilantro pan fried and served up hot.

Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot.

Pancake with mozzarella cheese on top and pan fried and served hot.

Platter of five different utappams served with south Indian chutneys's and sambar.

The pinnacle of flavor is reached with this version topped with onion, chillies, gingers, carrots and tomatoes.

This pancake is blended with chopped onions, chillies and cilantro pan fried and served up hot.

Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot.

Pancake with mozzarella cheese on top and pan fried and served hot.

Platter of five different utappams served with south Indian chutneys's and sambar.