Persis Indian Grill Menu & Delivery Lansing MI 48864 | EatStreet.com
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Persis Indian Grill Menu and Delivery in Lansing MI, 48864
  • Persis Indian Grill

  • Indian Food
  • 3536 Meridan Crossings Okemos Lansing MI, 48864
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $4.49

Restaurant is Closed

Next Delivery at 11:30 AM

  • Vegetarian Appetizers
  • Chole Bhatura / Poori Mouthwatering spicy exotic dish from North India.
  • Classic Idly Soft steamed rice cakes from South India served with chutneys and sambar.
  • Cut Mirchi Butter fried cut chillies.
  • Dhahi Vada (3) Fried lentil doughnut Soaked in Home made Dhahi topped with Chat masala. Served cold.
  • Masala Peanuts Roasted peanuts with onions, chillies, tomatoes & Indian spices.
  • Medhu Vada Fried lentil doughnut served with chutney & sumbhar.
  • Mixed Veg Pakora Mixed vegetables battered with chick peas flour and deep fried.
  • Mirchi Bajji Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro. Served with dipping sauce.
  • Onion Pakora Finely sliced onions batter with chick peas flour and deep fried.
  • Poori Bhaji Whole wheat bread deep fried and served with potato bhaji.
  • Paneer Shaslik Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers.
  • Samosa Chat Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.
  • Vegetarian Appetizers
  • Chole Bhatura / Poori Mouthwatering spicy exotic dish from North India.
  • Classic Idly Soft steamed rice cakes from South India served with chutneys and sambar.
  • Cut Mirchi Butter fried cut chillies.
  • Dhahi Vada (3) Fried lentil doughnut Soaked in Home made Dhahi topped with Chat masala. Served cold.
  • Masala Peanuts Roasted peanuts with onions, chillies, tomatoes & Indian spices.
  • Medhu Vada Fried lentil doughnut served with chutney & sumbhar.
  • Mixed Veg Pakora Mixed vegetables battered with chick peas flour and deep fried.
  • Mirchi Bajji Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro. Served with dipping sauce.
  • Onion Pakora Finely sliced onions batter with chick peas flour and deep fried.
  • Poori Bhaji Whole wheat bread deep fried and served with potato bhaji.
  • Paneer Shaslik Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers.
  • Samosa Chat Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.
  • Non Vegetarian Appetizers
  • Chicken 65 Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.
  • Chilly Chicken Butter fried chicken cubes saute with onions & red sauce.
  • Chicken Manchurian Batter fried chicken cubes tossed in manchurian sauce.
  • Chilli Fish Fish pieces marinated in freshly made Indian spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chillies and green chilly sauce.
  • Drums of Heaven Chicken Lollipop fried and served with hot garlic sauce.
  • Egg Bonda Boiled egg coated with besan (Legume flour) batter, deep fried & served with onions.
  • Fish Fingers Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.
  • Garlic Shrimp Marinated shrimp sauted with garlic and herbs.
  • Jalapeno Chicken Batter fried jalapeno and chicken cubes.
  • Kheema Samosa Spongy dumplings of all-purpose flour mixed with ginger and green chikllies are served up crispy and hot!
  • Non Vegetarian Appetizers
  • Chicken 65 Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.
  • Chilly Chicken Butter fried chicken cubes saute with onions & red sauce.
  • Chicken Manchurian Batter fried chicken cubes tossed in manchurian sauce.
  • Chilli Fish Fish pieces marinated in freshly made Indian spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chillies and green chilly sauce.
  • Drums of Heaven Chicken Lollipop fried and served with hot garlic sauce.
  • Egg Bonda Boiled egg coated with besan (Legume flour) batter, deep fried & served with onions.
  • Fish Fingers Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.
  • Garlic Shrimp Marinated shrimp sauted with garlic and herbs.
  • Jalapeno Chicken Batter fried jalapeno and chicken cubes.
  • Kheema Samosa Spongy dumplings of all-purpose flour mixed with ginger and green chikllies are served up crispy and hot!
  • Tandoor Grill
  • Lamb Rack Tender tandoor oven grilled lamb rack seasoned Indian spices.
  • Chicken Tikka Boneless chunks of chicken marinated with North Indian spices baked in clay oven.
  • Fish Tikka Fresh seaboss marinated in freshly made Indian spices and grilled in Tandoori Oven served in tandoori platter.
  • Murgh Malai Kabob Boneless pieces of White chicken are marinated overnight in Malai masala with spices, skewered and oven-roasted for an unforgettable taste.
  • Mixed Kebob Grill Platter of mixed kabobs (Chicken Tikka, Murg Malai kabob, Tandoori Chicken, Seekh Kabob).
  • Seekh Kabob - Chicken Minced meat mixed with onions, ginger, garlic and spices & skewered.
  • Tandoori Chicken A perfectly seasoned, spicy yogurt sauce served as the marinade for the chicken which is baked up fresh in the tandoor. Served with onion an lemon wedges.
  • Tandoor Shrimp Jumbo shrimp marinated and grilled with chefs special sauce.
  • Tandoor Grill
  • Lamb Rack Tender tandoor oven grilled lamb rack seasoned Indian spices.
  • Chicken Tikka Boneless chunks of chicken marinated with North Indian spices baked in clay oven.
  • Fish Tikka Fresh seaboss marinated in freshly made Indian spices and grilled in Tandoori Oven served in tandoori platter.
  • Murgh Malai Kabob Boneless pieces of White chicken are marinated overnight in Malai masala with spices, skewered and oven-roasted for an unforgettable taste.
  • Mixed Kebob Grill Platter of mixed kabobs (Chicken Tikka, Murg Malai kabob, Tandoori Chicken, Seekh Kabob).
  • Seekh Kabob - Chicken Minced meat mixed with onions, ginger, garlic and spices & skewered.
  • Tandoori Chicken A perfectly seasoned, spicy yogurt sauce served as the marinade for the chicken which is baked up fresh in the tandoor. Served with onion an lemon wedges.
  • Tandoor Shrimp Jumbo shrimp marinated and grilled with chefs special sauce.
  • Vegetarian Entrees
  • Aloo Mutter Aloo (Potatoes) cooked with peas in a rich cream sauce Indian spices garnished with cilantro.
  • Aloo Gobhi Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.
  • Bhaingan Bharta Puree of smoked eggplant roasted with onion and tomatoes.
  • Bagare Baigan Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy.
  • Bhindi Masala (Okra) Okra sauteed with onion, tomato paste cooked with authentic Indian spices and garnished with Cilantro.
  • Chana Masala Combination of whole chickpea in onion, tomato sauce with spices.
  • Channa Saag Spinach and garbanzo beans are cooked with indian spices to yield a delicious and highly nutritious gravy.
  • Chef's Special Daal Fry A perfect blend of yellow lentil and tomato simmered in cream garnished with Cilantro.
  • Daal Makhani Black lentils simmered with butter, herbs and spices.
  • Mirchi Ka Saalan long hot peppers cooked in sesame based sauce with garlic onion and chef's special spices.
  • Mavrathan Korma Mixed fresh vegetables with simmered in a creamy sauce laced with spices.
  • Vegetable Chettinadu Mixed fresh vegetables simmered in a home made special Chettinadu sauce.
  • Aloo Methi Aloo (Potatoes) cooked in the methi ( Fenu Greek Leaves) and mildly spiced.
  • Kadai Paneer Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.
  • Malai Kofta Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.
  • Methi Malai Mutter Fresh methi leaves (Fenu Greek leaves) with green peas combined in creamy sauce.
  • Mushroom Mutter Makhani The combination of peas and mushrooms in tomato based sauce cooked with Indian spices served hot, unmatched!
  • Mutter Paneer An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.
  • Palaak Paneer Spinach never taste this good! A divine dish of pureed spinach cooked with homemade cheese and seasoned Indian herbs.
  • Paneer Makhani Home-made Indian cheese cubes cooked in a creamy "Tikka" sauce of onions, tomatoes and spices.
  • Vegetable Jalfrezi Indian vegetable are simmered in special sauce for taste that is out of this world.
  • Vegetarian Entrees
  • Aloo Mutter Aloo (Potatoes) cooked with peas in a rich cream sauce Indian spices garnished with cilantro.
  • Aloo Gobhi Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.
  • Bhaingan Bharta Puree of smoked eggplant roasted with onion and tomatoes.
  • Bagare Baigan Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy.
  • Bhindi Masala (Okra) Okra sauteed with onion, tomato paste cooked with authentic Indian spices and garnished with Cilantro.
  • Chana Masala Combination of whole chickpea in onion, tomato sauce with spices.
  • Channa Saag Spinach and garbanzo beans are cooked with indian spices to yield a delicious and highly nutritious gravy.
  • Chef's Special Daal Fry A perfect blend of yellow lentil and tomato simmered in cream garnished with Cilantro.
  • Daal Makhani Black lentils simmered with butter, herbs and spices.
  • Mirchi Ka Saalan long hot peppers cooked in sesame based sauce with garlic onion and chef's special spices.
  • Mavrathan Korma Mixed fresh vegetables with simmered in a creamy sauce laced with spices.
  • Vegetable Chettinadu Mixed fresh vegetables simmered in a home made special Chettinadu sauce.
  • Aloo Methi Aloo (Potatoes) cooked in the methi ( Fenu Greek Leaves) and mildly spiced.
  • Kadai Paneer Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.
  • Malai Kofta Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.
  • Methi Malai Mutter Fresh methi leaves (Fenu Greek leaves) with green peas combined in creamy sauce.
  • Mushroom Mutter Makhani The combination of peas and mushrooms in tomato based sauce cooked with Indian spices served hot, unmatched!
  • Mutter Paneer An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.
  • Palaak Paneer Spinach never taste this good! A divine dish of pureed spinach cooked with homemade cheese and seasoned Indian herbs.
  • Paneer Makhani Home-made Indian cheese cubes cooked in a creamy "Tikka" sauce of onions, tomatoes and spices.
  • Vegetable Jalfrezi Indian vegetable are simmered in special sauce for taste that is out of this world.
  • Non - Vegetarian Entrees (Lamb & Goat)
  • Goat Curry Goat Curry pieces of goat (with Bone) cooked in a traditional Indian curry.
  • Goat Pepper Fry Pieces of goat (with Bone) cooked in a traditional South Indian style with freshly ground Black Peppers and spices.
  • Goat Sukha Pieces of goat (with Bone) cooked in a traditional South Indian style with spices.
  • Kheema Gravy Minced lamb meat cooked with onion sauce and special Indian spices.
  • Kheema Mutter Minced lamb meat cooked with green peas and potatoes.
  • Lamb Vinadaloo Goan specialty lamb curry flavored by red scallots, cumin seeds and Kashmire chillie.
  • Saag Ghost Rich boneless lamb cubes roasted simmered in fresh spinach.
  • Non - Vegetarian Entrees (Lamb & Goat)
  • Goat Curry Goat Curry pieces of goat (with Bone) cooked in a traditional Indian curry.
  • Goat Pepper Fry Pieces of goat (with Bone) cooked in a traditional South Indian style with freshly ground Black Peppers and spices.
  • Goat Sukha Pieces of goat (with Bone) cooked in a traditional South Indian style with spices.
  • Kheema Gravy Minced lamb meat cooked with onion sauce and special Indian spices.
  • Kheema Mutter Minced lamb meat cooked with green peas and potatoes.
  • Lamb Vinadaloo Goan specialty lamb curry flavored by red scallots, cumin seeds and Kashmire chillie.
  • Saag Ghost Rich boneless lamb cubes roasted simmered in fresh spinach.
  • Desserts
  • Gulab Jamun Golden-fried dumplings of milk pastry are soaked in a sweet, saffronenriched syrup and served hot.
  • Gajar Halwa Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.
  • Kheer Rice Pudding.
  • Rasmali Sweet dumplings of cottage cheese served in a chef's special sweetened flavored milk, garnished with pistachio and almonds.
  • Rava Kesari Soji (Amolina Flour) cooked with sugar and milk.
  • Desserts
  • Gulab Jamun Golden-fried dumplings of milk pastry are soaked in a sweet, saffronenriched syrup and served hot.
  • Gajar Halwa Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.
  • Kheer Rice Pudding.
  • Rasmali Sweet dumplings of cottage cheese served in a chef's special sweetened flavored milk, garnished with pistachio and almonds.
  • Rava Kesari Soji (Amolina Flour) cooked with sugar and milk.
  • Uthappam
  • Masala Uthappam The pinnacle of flavor is reached with this version topped with onion, chillies, gingers, carrots and tomatoes.
  • Onion Chilli Uthappam This pancake is blended with chopped onions, chillies and cilantro pan fried and served up hot.
  • Plain Uthappam Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot.
  • Paneer Uthappam Pancake with mozzarella cheese on top and pan fried and served hot.
  • Platter of Five Platter of five different utappams served with south Indian chutneys's and sambar.
  • Uthappam
  • Masala Uthappam The pinnacle of flavor is reached with this version topped with onion, chillies, gingers, carrots and tomatoes.
  • Onion Chilli Uthappam This pancake is blended with chopped onions, chillies and cilantro pan fried and served up hot.
  • Plain Uthappam Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot.
  • Paneer Uthappam Pancake with mozzarella cheese on top and pan fried and served hot.
  • Platter of Five Platter of five different utappams served with south Indian chutneys's and sambar.
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