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Tiffin Menu and Delivery in Chicago IL, 60659
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $30.00
  • Delivery Cost $5.00
  • Popular Items
  • Kerala Chili Crab From India's west coast; crab sauteed in a spicy combination of ground red chilies, ginger, tamarind and a touch of coconut.
  • Mixed Vegetable Pakoras Crisp, assorted vegetables golden fried in light batter.
  • Chicken Tikka Masala Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended.
  • Chicken Tikka Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many. Served with rice and vegetables.
  • To Begin With
  • Samosa Flaky golden pastry, stuffed with delicately spiced potatoes and green peas.
  • Mixed Vegetable Pakoras Crisp, assorted vegetables golden fried in light batter.
  • Chat Papri Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.
  • Dahi Vada Fried lentil vada dipped in yogurt, cashew & raisan.
  • Ragara Patties A favorite street snack in India's major cities - potato patties stuffed with an aromatic blend of herbs and spices; served with curried chickpeas.
  • Crab Masala Fresh, flaked crab sauteed with spices, diced tomatoes, onions, and fresh herbs.
  • Fish Peri Peri Fillet of salmon, marinated in red chilies, ginger, garlic, vinegar and a blend of masalas, sauteed to perfection. Hot!
  • Kathi Kebab Spiced shredded chicken cooked in tandoor and wrapped in a wholewheat flour crepe.
  • Paneer Pakoras Batter fried, homemade cottage cheese fritters.
  • Tiffin Assorted Appetizers An assortment of appetizers; samosa, pakoras, seekh kebab and chicken tikka.
  • Jhinga Tiltilka Shrimp marinated in exotic spice seasoned with sesame seeds on a skewer.
  • Tiffin's Kids Meal For Our Special Guests
  • Chicken & Fries Chicken Nuggets served with french fries.
  • Shorbe
  • Mulligatawny Soup A favorite with gourmets the world over, this south Indian soup is made from pureed lentils with chicken and mild spices; subtly flavored with herbs from the soup tureen.
  • Tomatar Shorbe Discover the delightful difference - savor our special tomato soup, exotically spiced and flavored with herbs from the soup tureen.
  • Vegetable Shorbe A light soup made from fresh seasonal vegetables with a touch of Indian spices from the soup tureen.
  • Fresh From Our Tandoor
  • Lamb Chops Choice lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven. Served with rice and vegetables.
  • Lamb Seekh Kebab Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer. Served with rice and vegetables.
  • Chicken Tandoori Chicken marinated overnight in a blend of yogurt, ginger, garlic and garam masala. Masterfully basted and barbecued over charcoal. A favorite dish with young and old. Served with rice and vegetables. Choice of 1/2 order or full order.
  • Murg Malai Tikka Tender cubes of marinated white chicken roasted in our tandoor. Served with rice and vegetables.
  • Chicken Tikka Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many. Served with rice and vegetables.
  • Tandoori Prawns Prawns marinated in freshly ground spices and delicately roasted in tandoor. Served with rice and vegetables.
  • Baluchi Barrah Kebab Choice cut of lamb. Seasoned with exotic spices and condiments in a masala relish. An old northwest frontier dish, with memories of tribal camp fires. Served with rice and vegetables.
  • Mixed Grill Platter A sizzling presentation of assorted clay oven delicacies. Tandoori chicken, Seesh Kebab, Chicken Tikka, Boti Kebab and shrimp. An exciting way to sample the delights of tandoori cooking. Served with rice and vegetables.
  • Fish TIkka A typical north Indian dish; cubes of fish marinated with yogurt, garlic, ginger, cumin and a variety of other Indian spices; roasted carefully in our tandoor.
  • Tandoori Lamb Papaya rubbed lamb, marinated in a blend of masalas; cooked delicately in the tandoor. Served with brown sauce tempered with cloves, cinnamon, cardamon, rice and vegetables.
  • Poultry Specialties
  • Murg Aur Palak Chicken sauteed with spices in spinach. A classic chicken dish.
  • Chicken Jalfrazie Boneless free-range chicken sauteed with sweet and fresh vegetables. Hot!
  • Chicken Tikka Masala Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended.
  • Chicken Curry Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.
  • Murg Shahi Korma Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A Mughlai specialty.
  • Kadai Chili Chicken Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called "Kadai."
  • Chicken Makhani Tender chicken half roasted in tandoor; cooked to perfection in our chef's special velvety sauce.
  • Chicken Vindaloo A west coast specialty, specially flavored in the former Portugese territory of Goa & in the great city of Mumbai. Tender morsels of chicken marinated with aged vinegar & a blend of spices, including a sprinkling of chillies. Garnished with potato, it is relishingly hot & sour.
  • Achari Chicken Tender pieces of chicken cooked with a unique blend of ground spices and mildly flavored pickle sauce.
  • Mango Chicken Boneless chicken cooked in a mild sauce made from mangoes, flavored with saffron.
  • Non-Vegetarian Thali Thali includes: tandoori chicken, lamb rogan josh, vegetable of the day, dal makhani, basmati rice, raita, naan and rice khir.
  • From The Sea
  • Kerala Chili Crab From India's west coast; crab sauteed in a spicy combination of ground red chilies, ginger, tamarind and a touch of coconut.
  • Bengal Fish Curry Cooked in traditional sauce made from tomatoes, onions, peppers, and tempered with mustard seeds.
  • Goan Shrimp Vindaloo A fiery affair of shrimp and potatoes in a silky curry sauce. Hot!
  • Shrimp Masala Shrimp cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro, and seasoned with chef's special spices.
  • Fish Hari-Hari An exotic dish cooked in a special sauce consisting of fresh cilantro, green chilies, ginger and tomatoes.
  • Desserts
  • Rasmalai Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.
  • Gulab Jamun Golden fried cheese balls served in honey flavored syrup. A treat from Bengal.
  • Orange Malai Kulfi Almond enriched frozen Indian ice cream in an orange shell.
  • Rice Khir A popular Indian dessert made from basmati rice and milk flavored with cardamom seeds, almonds, and raisins.
  • Pista Kulfi (House Special) A traditional Indian ice cream made from milk reduced quarter of it's volume, frozen and flavored with pistachio nuts. House special.
  • Mango Kulfi Another version of the popular Kulfi. Mango flavored.
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