Vegetarian Thali EntreeA well balanced vegetarian meal. Make this your introduction the healthy world of vegetarian cuisine: platter includes vegetable pakoras, choice of soup, three vegetables of the day, dal, raita ,rice , poori, and rice khir.
Chicken TandooriChicken marinated overnight in a blend of yogurt, ginger, garlic and garam masala. Masterfully basted and barbecued over charcoal. A favorite dish with young and old. Served with rice and vegetables. Choice of 1/2 order or full order.
Chicken TikkaDelectable bite-size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many. Served with rice and vegetables.
Baluchi Barrah KebabChoice cut of lamb. Seasoned with exotic spices and condiments in a masala relish. An old northwest frontier dish, with memories of tribal camp fires. Served with rice and vegetables.
Mixed Grill PlatterA sizzling presentation of assorted clay oven delicacies. Tandoori chicken, Seesh Kebab, Chicken Tikka, Boti Kebab and shrimp. An exciting way to sample the delights of tandoori cooking. Served with rice and vegetables.
Goan Lamb VindalooA west coast specialty, especially flavored in the former Portuguese territory of Goa and in the great city Bombay. Tender morsels of lamb marinated with aged vinegar and a blend of spices, including a sprinkling of chilies. Garnished with potato, it's relishingly hot and sour.