Hot & Crisp
Pizza slices available as a side!
Cool & Crisp
Dressing options: Modena Balsamic, Aged Red Wine Greek, Herbed Ranch, Sourwood Honey Mustard, Dutch Blue Cheese, Cardini Caesar, Pomegranate Vinaigrette.
The biggest we can find wings, deep fried and coated in one of our three house made sauces. Please choose either our herbed ranch or Dutch blue cheese to dip.
Referred to as knife and fork wings! All white meat double coated tenders. Served up just like your wings. Why white meat? Because most people fight for the breast in a bucket of bird. Please choose either ranch or Dutch blue cheese to dip.
Philly Cheese Steak
"The only Philly Steak in Chicago!" 100% pure tenderloin from Liberty Bell Steak Company Amoroso bread, Philly white American cheese from Cedar Farms are all shipped in to create our masterpiece philly.
What makes a hoagie? The bread! We ship Amoroso rolls in from Philly to make our hoagies. All hoagies come with sliced onion, vine tomato, lettuce, sweet bell pepper, sharp Italian provolone and drizzled with our seasoned Greek red wine vinagirette. Feel free to add our homemade chipotle mayo or regular mayo to any hoagie.
Baked Oven Grinders
Not toasted, baked! There's a difference. 9" French baguette of our infamous garlic bread topped with meats, cheeses and veggies. Hearth baked, open face in a stone bottom oven.
Pizza Philly is a smidge different than Chicago. Pizzas are medium crust, not thick, not thin, and served with a Wisconsin mozzarella and Vermont white cheddar cheese blend.
Delightfully unique pies created only by Philly's Best! Amaze your tastebuds!
An east coast item. A pizza with the sauce and cheese, filled with toppings then folded in half and baked. It's like a giant pizza pocket!
Pure 100% fresh angus beef, never frozen! On a garlic toasted brioche bun with lettuce, sliced vine tomato, butter pickles and fries.
Desserts so awesome, dinner was created so you don't eat our desserts for dinner!