Popular Items
Chicken Shawarma Wrap All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.
Gluten-Free Baba Gannoush Macerated eggplant with homemade yogurt and infused with a hint of rosemary. Gluten-free. Served with fresh pita bread.
Gluten-Free Combination of 2 Shawarma Platter Served with saffron basmati rice and grilled vegetables or Jerusalem salad. Gluten-free.
Gluten-Free Bacon-Wrapped Dates Stuffed with goat cheese, pecans and wrapped in applewood smoke bacon. Drizzled with a pomegranate syrup. Gluten-free.
Appetizers
Gluten-Free Hummus Topped with Persian cucumbers, tomatoes and a homemade cilantro pine nut dressing. Served with fresh pita bread. Gluten-free.
Gluten-Free Garlic Smash Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil. Gluten Free. Served with fresh pita bread.
Gluten-Free Baba Gannoush Macerated eggplant with homemade yogurt and infused with a hint of rosemary. Gluten-free. Served with fresh pita bread.
Gluten-Free Fava Bean Dip Pureed fava beans mixed with garlic, jalapenos and served with warm pita bread. Gluten-free.
Gluten-Free Falafel Chickpea croquettes served over tahini sauce. Gluten-free.
Gluten-Free Bacon-Wrapped Dates Stuffed with goat cheese, pecans and wrapped in applewood smoke bacon. Drizzled with a pomegranate syrup. Gluten-free.
Kubbeh Tripoli Deep-fried dumplings stuffed with beef and pine nuts, topped with a yogurt dill dressing.
Gluten-Free Kurah Sampler A tasting portion of our three most popular dips: hummus, garlic smash, and baba gannoush. Served with warm pita bread.
Lebanese Sampler Pairs of our tastiest appetizers including 2 of each: bacon dates, falafel, and kubbeh.
Gluten-Free Vegan Sampler A trio of appetizers including hummus, falafel, and your choice of pomegranate or traditional tabouli. Gluten-free.
Spinach and Onion Pies Made with our homemade pita and served with roasted eggplant and tomato confit.
Gluten-Free Mediterranean Spaghetti Squash Tossed in a lemon oregano vinaigrette with roasted red peppers, olives and feta cheese. Gluten-free.
Gluten-Free Cayenne Wedge Potatoes Hand-cut potato wedges, tossed with cayenne pepper and served with our Kalamata aioli sauce.
Gluten-Free Brie Potatoes Homestyle potatoes topped with melted brie cheese and red pepper flakes. Gluten Free.
Gluten-Free Stuffed Grape Leaves Combo 6 vegetarian and 6 meat hand rolled grape leaves stuffed with rice and beef, or vegetables served cold with a side of homemade yogurt dill sauce. Gluten-free.
Soups
Gluten-Free Red Lentil Soup A light olive oil-based soup with fresh carrots, parsley and a hint of zest. Gluten-free.
Gluten-Free Spinach and Mushroom Soup A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton.
Salads
Tabouli Salad Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion and fresh mint mixed with a lemon dressing. Served with crispy pita bread.
Pomegranate Tabouli Salad Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion and fresh mint mixed with a pomegranate vinaigrette. Served with crispy pita bread.
Gluten-Free Jerusalem Salad Diced cucumbers, tomatoes, parsley, and lemon tossed in our homemade tahini sauce. Gluten-free.
Traditional Fattoush Salad Diced romaine, Persian cucumbers, tomatoes, radish slices, red onions, fried pita chips, and fresh mint with a lemon sumac vinaigrette. Can be prepared gluten free.
Gluten-Free Blackened Tuna Salad Covered in Cajun spices over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and a red wine vinaigrette. Gluten-free.
Gluten-Free Salmon Salad Covered in Cajun spices over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and a red wine vinaigrette. Gluten-free.
Flatbreads
Five Cheese Flatbread Fresh made pita topped with mozzarella, feta, provolone, Asiago and Romano cheeses.
Roasted Eggplant and Feta Flatbread Fresh made pita topped with eggplant and tomato confit and sprinkled with feta cheese.
Traditional Meat Flatbread Fresh made pita topped with a traditional kifta and tahini spread mixed with pine nuts.
Wraps
Vegetarian Wrap All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.
Falafel Wrap All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.
Chicken Shawarma Wrap All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.
Chicken Kabob Wrap All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.
Lamb and Beef Shawarma Wrap All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.
Kifta (Ground Beef and Lamb) Kabob Wrap All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.
Black Angus Beef Rib-Eye Kabob Wrap All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.
Entrees
Gluten-Free Chicken Shawarma Platter Served with saffron basmati rice and grilled vegetables or Jerusalem salad. Gluten-free.
Gluten-Free Beef Shawarma Platter Served with saffron basmati rice and grilled vegetables or Jerusalem salad. Gluten-free.
Gluten-Free Lamb Shawarma Platter Served with saffron basmati rice and grilled vegetables or Jerusalem salad. Gluten-free.
Gluten-Free Combination of 2 Shawarma Platter Served with saffron basmati rice and grilled vegetables or Jerusalem salad. Gluten-free.
Gluten-Free Grilled Kabob Falafel Platter Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.
Gluten-Free Grilled Kabob Chicken Platter Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.
Gluten-Free Grilled Kabob Black Angus Beef Rib-Eye Platter Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.
Gluten-Free Kifta (Ground Beef and Lamb) Kabob Platter Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.
Gluten-Free Grilled Kabob Combination of Any 2 Selections Platter Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.
Gluten-Free Grilled Kabob Combination Lamb and Any 1 Selection Platter Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.
The Kurah Lamb Burger A juicy lamb burger topped with feta, caramelized onions, and a rosemary garlic aioli and served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli.
Banyan Kabob Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice. Gluten-free.
Vegan Banyan Kabob Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice. Gluten-free.
Kurah Platter Serves 4-5. Two types of different rice, topped with a center of chicken and beef shawarma, layered with chicken, beef, and kifta kabob, and encircled with a selection of grilled vegetables.
Seafood
Seafood Ceviche Tilapia, shrimp, and scallops broiled fresh and topped with lime juice, cilantro, jalapenos, and red onions. Served with pita chips. Can be prepared gluten-free.
Fried Calamari Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.
Gluten-Free Seafood Platter Fresh combination of mussels, calamari, and shrimp sauteed in a butter white wine sauce with garlic, cilantro, red onions, and a sprinkle of red pepper. Gluten-free.
Extras
Desserts
Chocolate Walnut Baklava A twist on traditional baklava. Thin flakey filo dough layered with dark chocolate and walnuts. Served with a honey reduction on the side.
Bread Pudding Traditional bread pudding served warm and topped with a homemade vanilla glaze.
Gluten-Free Rose-Infused Flan Spanish flan with an infusion of rosewater. Topped with pistachios, and with a fresh fig when in season. Gluten-free.
