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Indian Harvest Menu and Take Out in Naperville IL, 60563
  • Indian Harvest

  • Indian Food, Indian
  • 796 Royal St George Dr, Ste 101 Naperville IL, 60563
    - (0) EatStreet Rating
  • Hours 11:30am - 2:15pm
  • Shorbe
  • Mulligatwany Soup Lentils and chicken stock with fresh herbs. Garnished with shredded chicken and boiled rice.
  • Dal Soup A perky, clove flavored lentil soup garnished with green peas and cilantro.
  • Tomato Soup Freshly squeezed cream of tomatoes garnished with ground spices.
  • Vegetarian Entree
  • Malai Kofta Spongy homemade cheese balls cooked in a mild gravy.
  • Matar Paneer Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.
  • Vegetable Korma Mixed vegetables cooked in a gravy of cashew nuts and fruits.
  • Baghara Baingan Pan fried baby eggplant cooked in ginger, garlic and tomato sauce with Hyderabad spices.
  • Baingan Bharata Roasted eggplant, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw out the richness of the spices.
  • Aloo Gobhi Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger and fresh herbs.
  • Aloo Jeera Potatoes and finely chopped coriander cooked with turmeric and paprika.
  • Aloo Methi Potatoes and finely chopped fresh fenugreek leaves cooked with turmeric and paprika.
  • Allahabadi Aloo Boiled potatoes browned and seasoned with coriander seeds and other spices.
  • Bhindin Do Piaza Fresh okra cooked with double amount of onions and seasoned with onions and chopped tomatoes.
  • Saag Paneer Fresh spinach cooked on a slow fire with cubes of cottage cheese and delicately spiced.
  • Harvest Saag Combination of fresh mustard leaves and spinach cooked over a slow fire. Garnished with mild spices and fresh homemade butter.
  • Vegetable Jalfrezi Mixed vegetables with cottage cheese in a tangy tomato sauce.
  • Paneer Makhan Masala Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy tomato sauce.
  • Dal Makhani Whole black lentils simmered in a slow fire until tender and tampered with chopped onions, garlic, ginger, tomatoes and herbs.
  • Halki Dal Yellow lentils cooked over a medium fire. Tampered with cumin seeds, onions, ginger, garlic and tomatoes. Garnished with coriander leaves.
  • Mushroom Mater Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.
  • Kadhi Pakor Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.
  • Pindi Chana Delicious chick peas cooked in an exotic blend of herbs, spices and tomato sauce.
  • Special Harvest Dinner
  • Tandoori Mix Kalian An assorted presentation of our different Tandoori kebabs for sampling, Served with dal makhani, basmati rice and naan.
  • Harvest Thali A vegetarian sampler of two curries, Chef's choice lentil with basmati rice, naan, dessert and accompaniments.
  • Havest Non-Vegetarian Feast A non-vegetarian sampler of one vegetable curry, one non-vegetarian curry and assorted tandoori kebabs. Served with basmati rice and naan.
  • Rice Specialties
  • Basmati Rice Steamed basmati rice grown in the foothills of the Himalayas.
  • Saffron Rice Basmati rice cooked with saffron and Indian spices.
  • Peas Pulav Basmati rice cooked with peas and flavored with saffron.
  • Jeera Rice Basmati rice infused with aromatic spices and tempered with cumin seed.
  • Lemon Rice Rice cooked with lemon juice and south Indian spices.
  • Kashmiri Pulav Basmati rice cooked with a blend of fruits and nuts. Flavored with saffron.
  • Vegetable Biryani Blend of basmati rice and vegetables flavored with saffron and spiced, then cooked on a low heat.
  • Chicken Biryani Combination of basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a low fire.
  • Gosht Biryani Interesting combination of rice and meat. Richly flavored with saffron and spiced, then cooked with Indian herbs and spices.
  • Harvest Lamb Specials
  • Roganjosh Succulent lamb pieces cooked in a cardamom and clove flavored sauce.
  • Lamb Vindaloo Tender pieces of lamb cooked in a spicy, hot gravy with picked onions and potatoes.
  • Bhuna Gosht Juicy pieces of lamb cooked dry in an iron work with tomatoes, onions and rich spices.
  • Gosht Chili Masala Finely cut lamb cooked with hot spices, herbs and green chilies. A delight for spice lovers.
  • Lamb Pasanda Lamb pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.
  • Lamb Do Piaza One part of lamb cooked in two parts of thinly sliced onions, tomato and mild spices.
  • Gosht Pudina Masala Selective pieces of lamb cooked with a paste of mint and aromatic spices.
  • Keema Matar Ground lamb blended with ground ginger, garlic and cardamom cooked in tomato sauce.
  • Harvest Lamb Special Boneless lamb pieces cooked with green peas, chopped onions, tomatoes, green chilies and spices.
  • Achari Gosht Lamb pieces cooked in yogurt and pickled sauce, then garnished with hot peppers.
  • Harvest Chicken Specials
  • Choice of Add White Meat For $2.00 Available.

  • Chicken Curry Boneless chicken cooked with a deliciously spiced curry sauce.
  • Chicken Tikka Masala Chunk of boneless chicken roasted in tandoori, then folded into a creamy sauce.
  • Chicken Makhani Tandoori roasted chicken pieces folded into a tomato-based sauce.
  • Chicken Chili Masala Boneless pieces of chicken cooked with hot spices and green chili.
  • Chicken Kadai Classic dish of chicken delicately cooked with ginger, green chili and fresh coriander in an iron wok to enhance the flavor.
  • Chicken Saag Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices.
  • Chicken Vindaloo A delicate combination of chicken marinated in vinegar and cooked with hot pepper and spices.
  • Chicken Korma Succulent boneless chicken pieces cooked in cashew and almond sauce and seasoned with exotic spices.
  • Chicken Pudina Masala Boneless chicken pieces sauteed with chopped onions, tomatoes and a fresh mint paste and seasoned spices.
  • Chicken Harvest Special Tender boneless chicken and green peas cooked in coconut milk with mild spices.
  • Chicken Chennai Boneless chicken pieces cooked with red chilies, curry leaves and coconut milk seasoned with hot spices.
  • Methi Chicken Chicken pieces cooked with fenugreek leaves and aromatic herbs.
  • Egg Curry Boiled whole egg cooked with green pepper, tomatoes, onions and hot spices.
  • Tandoor Specialities
  • Choice of Add White Meat For $2.00 Available.

  • Tandoori Chicken Whole chicken marinated in yogurt, spices and herbs and roasted in tandoor. Tandoori food is low cholesterol and recommended for all.
  • Chicken Tikka Boneless chicken pieces marinated in a special almond, yogurt, saffron and spice paste. Cooked until tender in a tandoor. Tandoori food is low cholesterol and recommended for all.
  • Noor Malai Tikka "Silky and tender" boneless pieces of chicken supreme marinated in sour cream and herbs. Cooked to perfection. Tandoori food is low cholesterol and recommended for all.
  • Nawabi Tikka Boneless tender chicken breast pieces marinated in garlic-ginger paste, grated cheese, yogurt, spices and washed with egg yolk, then cooked in a clay oven. Tandoori food is low cholesterol and recommended for all.
  • Chicken Shaslik Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder ans spices, then cooked in a tandoor.Tandoori food is low cholesterol and recommended for all.
  • Chicken Lahsuni Boneless pieces of chicken marinated in garlic paste with blended spices. Tandoori food is low cholesterol and recommended for all.
  • Chicken Corbett Chicken marinated in yogurt, mint and Indian masala, then roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.
  • Tandoori Lamb
  • Seekh Kabab Minced lamb seasoned with herbs and spices skewed and roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.
  • Gosht Chop Rack of lamb marinated in paprika pulp, ginger-garlic paste, harvest spices and cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.
  • Gosht Achari Tikka Boneless pieces of lamb marinated in pickled sauce, then roasted to perfection. Tandoori food is low cholesterol and recommended for all.
  • Tandoori Seafood
  • Fish Tikka Pieces of mahi-mahi marinated in mustard powder and ginger-garlic paste. Cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.
  • Tandoori Shrimp Shrimp marinated in yogurt, mustard powder, caraway seeds, sour cream and garlic-ginger paste, then cooked in tandoor. Tandoori food is low cholesterol and recommended for all.
  • Tandoori Vegetables
  • Harvest Tandoori Vegetables Garden fresh bell peppers, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.
  • Paneer Shaslik Cubes of cottage cheese, roasted in tandoor with green pepper, onions and tomatoes. Tandoori food is low cholesterol and recommended for all.
  • Tandoori Potatoes Marinated whole potatoes stuffed with our special filling and cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.
  • Halka Phulka
  • Harvest Chicken Breast Three hand-picked pieces of chicken breast marinated in lemon juice, peppercorn powder and yogurt and roasted in tandoor - for those who are watching their calories. A light selection.
  • Prawn Ajawaini Hand picked shrimp cooked in a mild gravy of onions, tomatoes and caraway seeds. A light selection.
  • Cabbage Matar Green cabbage and green peas cooked with onions, tomatoes and spices. A light selection.
  • Channa Saag Fresh cut spinach cooked with split gram seasoned with mild spices. A light selection.
  • Accompaniments
  • Papadum Light airy lentil wafer fried or roasted.
  • Raita Cucumber yogurt and boondi.
  • Salad A fresh garden salad made of cucumber, carrots, tomatoes, onions and lettuce.
  • Desserts
  • Gulab Jamun Golded, fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
  • Rasmalai Flat round discs of homemade cheese cooked in sugar syrup and served with sweet milky sauce. Garnished with pistachios.
  • Gajar Halwa Grated carrots cooked in milk on a low fire until milk is absorbed; seasoned with sugar and served with garnish of nuts.
  • Pistachio Kulfi Traditional Indian un-churned ice-cream in pistachio flavor.
  • Mango Kulfi Traditional Indian un-churned ice-cream in mango flavor.
  • Orange Kulfi Special Indian ice-cream set in an orange shell with rich orange flavor.
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