Back to Chicago Restaurants
Hello Sushi Bar & Thai Cuisine Menu and Delivery in Chicago IL, 60660
  • Hello Sushi Bar & Thai Cuisine

  • Sushi, Sushi Bars, Japanese, Thai
  • 1553 W Devon Avenue Chicago IL, 60660
    - (42) EatStreet Rating
  • Hours 4:00pm - 11:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $12.00
  • Delivery Cost $2.00+
  • Japanese Soups
  • Miso Soup Soy bean soup with soft tofu and scallion.
  • Spicy Miso Soup spicy Soy bean broth with a light combination of seaweed, tofu, scallions, jalapeno, chilli oil and sriracha.
  • Curry
  • Red Curry A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and basil leaves.
  • Green Curry A typical green curry with eggplant simmered in coconut milk with distinctive flavors of lemon grass and sweet basil.
  • Mild Curry Chicken Thai yellow curry simmered in coconut milk with potato and green peas.
  • Masaman Thick Masaman curry paste with tendered chicken or beef.
  • Duck Curry Delicious roast ducked sauteed in our spicy and red curry sauce with coconut milk, tomatoes, pineapple lychee, bell pepper and sweet basil leaves.
  • Kang Pa Jungle curry, bamboo shoots, green beans and Thai eggplant.
  • Panang Curry Penang curry paste and peanut butter with choice of meat: chicken, beef, tofu, vegetables or shrimp ($4.00).
  • Noodles
  • Pad Thai The famous Thai noodle dish with thin noodles, stir fried with egg, bean sprout, onions and tofu topped with carrots, green onions and ground peanuts.
  • Pad See Eiw Stir-fried wide rice noodles with chicken or beef with egg. Chinese broccoli and bean sprouts.
  • Spicy Crazy Noodles Stir-fried wide rice noodles with chicken, vegetables, hot pepper and basil leaves topped with bean sprouts.
  • Pad Woonsen Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushroom, carrots and green onion.
  • Lard Nar Pan fried wide rice noodles topped with delicious gravy sauce, with chicken or beef with Chinese broccoli.
  • Curry noodles Thai thin rice noodles and chicken topped with red curry.
  • Bamee BBQ Pork Steamed egg noodles topped with sliced BBQ pork, garlic, green onion and bean sprouts.
  • Pad Ba Mee Egg noodles, shrimp chicken, carrots, napa cabbage, peapods and bamboo shoots in a special sauce.
  • Curry Crispy Noodle Crispy wide rice noodles and chicken topped with Thai Panang curry.
  • Garlic Chicken Noodles Steamed egg noodles topped with stir-fried chicken with garlic and sweet soy sauce.
  • Udon Pad Thai Japanese thick noodle dish, stir fried with egg, bean sprout, onions and tofu with carrots green onions and ground peanuts.
  • Udon Seafood Soup Japanese thick noodles dish with bean sprout, onion, shrimp, fish balls and squid in dear sauce.
  • Signature Maki
  • Crispy Shrimp and Cheese Maki Shrimp tempura, avocado, asparagus, scallion, cream cheese, wasabi tabiko and spicy sauce topped with Parmesan cheese, tempura crumb, creamy wasabi sauce and unagi sauce.
  • Sakura Maki White fish tempura, spicy mayo and topped with kani kama, ebi masago, green onion, ponzu sauce and tempura crumb.
  • Sweet and Spicy Maki spicy Unagi, cucumber, wasabi tobiko tappec with fresh salmon, avocado and drizzled with spicy sauce.
  • Umi Maki Shrimp tempura, cream cheese, avocado and topped with spicy tuna, scallion, tempura crumb, unagi glaze and spicy mayo.
  • Poseidon Maki Snow crab, shrimp and mint leaves topped with tako, wasabi tabiko with wasabi mayo.
  • Himalaya Maki Shrimp, kani kama, spicy mayo and masago topped with king crab, tempura crumb and red tobiko.
  • Jimmai Maki Hamachi, grilled asparagus, avocado, cilantro with sea bass and ponzu sauce on top.
  • Shogun Maki Soicy white tuna, soft shell crab tempura, avocado and scallions with seared tuna and unagi sauce on top.
  • Girl on Fire Maki Spicy tuna, avocado, scallions, cream cheese and chili oil wrapped with soy paper and topped with seared super white tuna, cilantro, hot sauce and ponzu sauce.
  • 911 Maki Salmon, chili oil, avocado, cilantro, jalapeno, spicy sauce, Japanese pepper and cucumber topped with unagi, mango, spicy mayo and unagi sauce.
  • Hello Maki Shrimp tempura, cream cheese, spicy mayo and green apple topped with snow crab, wasabi mayo, unagi sauce and red tobiko tempura crumb.
  • Kaiju Maki Soft shell crab tempura, spicy scallop, Asian pear, avocado and masago topped with unagi, shrimp, unagi glaze and spicy mayo.
  • Pink Spring Maki Salmon, scallop, shrimp, jalapeno, cilantro and Japanese pepper wrapped with soy paper.
  • White Fish and Shrimp Maki White fish tempura with shiso leaf, shrimp tempura, Asian pear, cream cheese, spicy mayo, black tobiko and topped with tempura crumb, wasabi mayo and unagi sauce.
  • Fire Wing Maki Fresh salmon, avocado, asparagus, masago, scallions and spicy sauce with layers of tuna and white tuna on top.
  • Skyline Maki Shrimp tempura soft shell crab tempura, avocado, radish sprout, cream cheeses, scallion topped with orange tobiko, tempura crumb, spicy mayo and unage sauce.
  • Thai Entrees
  • Thai Pepper Steak Stir-fired tender beef with bell peppers, sliced mushroom, water chestnut, tomatoes and white onion in a special brown sauce.
  • Mixed Vegetables Stir fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapods, water chestnuts, tomatoes and bell peppers in a brown sauce.
  • Pepper and Garlic Stir-fried chicken or beef with fresh garlic, white ground pepper and sweet soy sauce.
  • Beef & Broccoli Stir-fried beef with broccoli and sliced ginger in a delicate oyster sauce.
  • Cashew Chicken Stir-fried chicken with cashew nuts, bell pepper, mushrooms, peapods, carrots and pineapples.
  • Spicy Basil Leaves spicy Chicken or ground chicken (or choice of meat) stir-fried with basil leaves, bell pepper and jalapeno. Chicken, beef, tofu, vegetables or shrimp ($2.00).
  • Veggie Supreme Stir-fried tofu with peapods, straw mushrooms, baby corn, carrot, garlic and pepper sauce.
  • Pad Talay Combination seafood (shrimp, squid, mussel, crab stick and fish ball) stir-fried with eggplant, green bean, bamboo shoots and basil in a curry sauce.
  • Rama Chicken Steamed broccoli and chicken topped with peanut sauce.
  • Basil Eggplant Stir-fried long purple eggplant, basil leaves and bell pepper.
  • Sweet & Sour Mango Chicken Stir-fried chunks of mango, water chestnut, onions, bell pepper and tomatoes in a sweet & sour gravy.
  • Kana Moo Krob Stir-fried Chinese broccoli with crispy pork.
Empty Cart Illustration

Famished? Fill me up!