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Colletti's Menu and Delivery in Chicago IL, 60646
  • Colletti's

  • Venues & Event Spaces, Pizza, Italian Food, American Food, Italian, American (New), American (Traditional), Sports Bars, Burgers, Seafood
  • 5707 N. Central Ave. Chicago IL, 60646
    - (0) EatStreet Rating
  • Hours 3:00pm - 11:00pm
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost $3.00
  • Side Salads
  • Dinner Salad Iceberg and romaine, tomatoes, cucumber, black olive, garlic croutons and your choice of dressing
  • Caesar Salad Bowl Crisp romaine, garlic croutons, shredded parmesan and our own Caesar salad dressing
  • House Salad Bowl Iceberg and romaine, tomatoes, cucumber, kalamata olives, garbanzo beans, red onion, hearts of palm and garlic croutons, choice of dressing.
  • Tomato Caprese Salad Vine ripe tomatoes, red onion, fresh mozzarella, and basil drizzled with lemon vinaigrette.
  • Award Winning Ribs
  • BBQ Baby Back Ribs One of the best kept secrets in all of Chicago, our ribs are first seared on both sides to lock in the flavor then slow roasted for hours in our rotisserie oven with our original tangy barbecue sauce until moist and tender. Includes fries and homemade coleslaw
  • Award Winning Ribs and Shrimp 1/2 slab of our Award Winning Ribs and 3 golden fried large shrimp. Includes fries and homemade coleslaw
  • Chicken Dishes
  • Choice of Red Skin Mashed Potatoes, Baked Potato, French Fries or Dry Roasted Wild Rice. Choice of Soup or Salad.

  • Chicken Angelina Parmesan crusted chicken cutlet baked with asparagus spears in a lemon seasoned broth
  • Rocco’s Chicken Vesuvio Breast of chicken prepared with evoo, fresh garlic and white wine, presented with vesuvio potatoes
  • Chicken Parmesan Parmesan crusted chicken cutlet with marinara sauce and mozzarella
  • Chicken Giardiniera Parmesan crusted breast with a mild mix of peppers and crisp vegetables.
  • Veal Dishes
  • Choice of Red Skin Mashed Potatoes, Baked Potato, French Fries or Dry Roasted Wild Rice. Choice of Soup or Salad.

  • Veal Lemone Tender slices of veal in lemon butter topped with asparagus spears.
  • Veal Scallopine Thin slices of veal in a butter sauce with mushrooms, tomato, and white wine.
  • Veal Parmigiana Lightly breaded veal cutlet baked with tomato sauce, mozzarella and parmesan cheese.
  • Desserts
  • Cannoli Our crisp Italian pastry shell filled with creamed ricotta and chocolate chips, dressed with pistachio nuts and powdered sugar.
  • Tiramisu Imported lady fingers dipped in espresso and layered with mascarpone cheese.
  • Key Lime Pie Made with fresh squeezed Florida Key limes nestled in a thick graham cracker crust
  • Hot Apple Tart Tender slices of Granny Smith apples, on a butter puff pastry with dollops of vanilla bean gelato, caramel and cinnamon.
  • Master Baker’s Cheesecake Rich, cool and creamy filling baked on an all butter crust.
  • Molten Chocolate Lava Cake Decadent chocolate cake oozing with rich and creamy warm chocolate ganache.
  • Pizookie Colletti’s exclusive deep dish chocolate chip cookie oven baked and topped with vanilla ice creamcookie served warm with vanilla ice cream.
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