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Cilantro Thai Kitchen Menu and Delivery in Chicago IL, 60626
  • Cilantro Thai Kitchen

  • Thai Food, Thai
  • 1509 W. Devon Chicago IL, 60626
    - 6 ratings
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.00
  • Popular Items
  • Fresh Spring Roll Tofu, carrots, avocado, lettuce, cabbage and vermicelli noodles wrapped and served with tamarind sauce and crushed peanuts.
  • Pad Thai Thin rice noodles with egg and fresh bean sprout stir-fried in sweet and sour tamarind sauce. Serve with a lime wedge, carrots, cabbage and crushed peanuts
  • Veggie Egg Rolls Crispy veggies wrapped and served with sweet & sour sauce.
  • Crab Rangoon Creamy blend of crab meat, celery, carrots, and cream cheese served sweet & sour sauce.
  • Pot Stickers (Chicken or Spinach) Fried and served with a tangy soy sauce.
  • Thai Salad
  • Cucumber Salad Cucumbers, red onion, carrot served with a sweet vinaigrette.
  • Ginger House Salad Lettuce, Tomatoes, red onions, cucumbers, carrots, with a homemade ginger dressing.
  • Beef Salad spicySliced beef, tomatoes, cucumber and onions mixed with crushed red peppers and our spicy sauce. Served with cucumbers slices.
  • Chicken Salad spicySliced beef, tomatoes, cucumber and onions mixed with crushed red peppers and our spicy sauce. Served with cucumbers slices.
  • Som Tum (Papaya Salad) spicyA flavorful blend of fresh green papaya, tomatoes, string beans and fresh garlic prepared with the classic Thai mortar and pestle.
  • Homemade Soup
  • Soups come with an option to substitute with vegetable broth.

  • Tom Yum Soup spicyChicken, potato, onion, curry powder,crispy flour, served with cucumber salad.
  • Tom Kha Soup spicyChicken, potato, onion, curry powder,crispy flour, served with cucumber salad.
  • Thai Rice Soup Chicken, potato, onion, curry powder,crispy flour, served with cucumber salad.
  • Chicken Wonton Soup Chicken, potato, onion, curry powder,crispy flour, served with cucumber salad.
  • Veggie Tofu Soup Chicken, potato, onion, curry powder,crispy flour, served with cucumber salad.
  • Noodle Bowl
  • Choice of dry bowl (no broth) or soup. Choice of Chicken, Ground Chicken. Pork, Veggies, or Tofu. Beef for $1.00, Shrimp, Fish, Seafood, or Duck for $3.00.

  • Noodles Bowl Noodles with bean sprouts and cilantro with a dash of fried garlic on top.
  • Tom Yum Noodle Soup spicyNoodles with bean sprouts, crushed peanuts in a spicy, sour lime broth.
  • BBQ Pork Noodles (Dry Only) Noodles with Thai BBQ pork, bean sprouts, cilantro and sesame seed.
  • Fried Rice
  • Thai Fried Rice Classic Thai fried rice dish with eggs, white onions, and tomatoes topped with cucumber and cilantro.
  • Spicy Basil Fried Rice spicyFried rice stir-fried with fragrant basil leaves, bell peppers, green beans and onions topped with cucumber and cilantro.
  • Curry Fried Rice spicyFried rice stir-fried with spicy homemade curry, onions, bell peppers, green beans and carrots topped with cucumber and cilantro
  • Pineapple Fried Rice Fried rice stir-fried with fresh pineapples, eggs, cashew nuts, tomatoes, carrots and white onions topped with cilantro.
  • Combo Fried Rice Fried rice cooked with egg, chicken, beef and shrimps, tomatoes and white onions topped with cucumber and cilantro.
  • Stir-Fried Noodles
  • Curry Pad Thai spicyThin noodles with fresh bean sprouts and egg stir-fried in our homemade curry paste and coconut milk. Serve with a lime wedge, carrots, cabbage and crushed peanuts.
  • Pad Thai Thin rice noodles with egg and fresh bean sprout stir-fried in sweet and sour tamarind sauce. Serve with a lime wedge, carrots, cabbage and crushed peanuts
  • Pad See Ewe Thick rice noodles with broccoli, carrots and eggs stir-fried with slightly sweet soybean sauce.
  • Pad Kee Mao ( Drunken Noodle) spicyThick rice noodles, basil, jalapeno, broccoli, tomatoes, bell peppers, green beans, and bean sprouts, stir-fried in our smoked chili sauce.
  • Pad Woonsen Glass noodles, mushrooms, carrots, onions, celery, eggs,cabbage, broccoli, peapods and tomatoes stir-fried in mushroom sauce.
  • Cilantro Noodle Thick noodles with egg, carrot and tomatoes cilantro stir-fried with mushroom sauce topped with fresh cilantro.
  • Pad Ba Mee Yellow egg noodles, mushroom, celery, peapods, cabbage, bean sprouts, carrot and onion stir-fried in mushroom sauce.
  • Curry
  • Served with steamed white rice

  • Green Curry spicyGreen curry paste with coconut milk, green beans, bell peppers, eggplants, and basil.
  • Red Curry spicyRed curry paste with coconut milk, bell peppers, eggplant and basil.
  • Mussamun Curry spicySlightly sweet homemade blend of peanuts and curry paste with coconut milk, potatoes, and onions.
  • Yellow Curry spicyYellow curry paste, coconut milk potatoes and onions.
  • Kang Pa (Jungle Curry) spicyPrepared with homemade curry paste in broth with eggplants and green beans. Contains no coconut milk.
  • Pineapple Curry spicyRed curry paste with coconut milk, pineapples and bell peppers.
  • Panang Curry spicyHomemade Panang curry paste with coconut milk and bell peppers. Slightly thick and sweet.
  • Entree
  • Served with steamed white rice

  • Kung Nam Prik Paow (Spicy Shrimp) spicyStir fried shrimp ormussel with chili paste, garlic, Mushroom, bell pepper, and basil leaves
  • Basil Entree spicyFresh basil leaves stir-fried with jalapeno, bell peppers, green beans, garlic, and our homemade chili sauce.
  • Eggplant Bean Sauce Entree Sliced purple eggplant, bell peppers and basil stir-fried in sweet bean sauce and garlic oil.
  • Broccoli Entree A simple dish of broccoli stir-fried in oyster sauce, fried garlic and sesame seeds.
  • Cashew Nut Entree spicyYour choice of crispy meats stir-fried with roasted cashew nuts, pineapples, carrots, onions and bell peppers in chili paste.
  • Garlic Entree An aromatic dish prepared with garlic sauce, soy sauce and sprinkled with fried garlic on top of cucumbers on the side.
  • Ginger Entree Ginger, garlic, carrots, mushrooms, celery, and green and white onions topped with slices of sauteed ginger.
  • Mixed Vegetables Thai Style Entree Broccoli, cabbage, bean spouts, mushrooms, peapods, and carrots stir-fried in mushroom sauce.
  • Rama Entree Stir-fried broccoli with peanut sauce topped with carrots and sesame seeds.
  • Mango Chicken Entree Crispy chicken, mango, onions, and bell peppers stir-fried in mango sauce with sesame seeds.
  • Lunch Special
  • Tuesday - Friday only. Choice of Chicken, Pork, Veggies, or Tofu. Beef add $1.00 or Shrimp add $3.00.

    Hours Today: Unavailable all day.

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