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Anmol BBQ Restaurant Menu and Take Out in Chicago IL, 60659
  • Anmol BBQ Restaurant

  • Pakistani Food, Indian Food, Pakistani, Indian, Halal, Barbeque
  • 2858 W Devon Ave Chicago IL, 60659
    - (0) EatStreet Rating
  • Hours Closed
  • Popular Items
  • Vegetable Samosa Crispy fried triangular pastry, stuffed with seasonal mashed potatoes green peas, mint, cilantro and a touch of curry leaves for freshness.
  • Plain Naan Freshly baked flat bread, soft and fluffy from the top crispy from the back, topped with butter.
  • Chicken Biryani Bone in chicken cooked in a sindhi style biryani masala then steamed with layers of basmati rice.
  • Plain Rice Plain basmati rice with an aroma of 5 spices.
  • Malai Kofta Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors.
  • Appetizers
  • Vegetable Samosa Crispy fried triangular pastry, stuffed with seasonal mashed potatoes green peas, mint, cilantro and a touch of curry leaves for freshness.
  • Qeema Samosa Crispy fried triangular pastry, stuffed with minced juicy beef tossed with chopped cilantro, onions, int and a blend of spices for the right amount of balance.
  • Masala Fries Curly seasoned fried made to golden brown perfection topped with lots of homemade chat masala. Served with ketchup.
  • Chicken Pakora Boneless chicken strips mixed with cilantro and peppers, battered in seasoned gram flour, deep fried for juicy and crispy perfection.
  • Vegetable Pakora Sliced onions, peppers jalapenos and cilantro mixed in a seasoned gram flour batter deep fried for a nice crispy texture.
  • Egg Rolls Shredded chicken, cabbage, carrots and peppers served with a sweet orange sauce.
  • Shrimp Wrap Tail on straightened shrimp, wrapped inside a pastry sheet. Served with a sweet orange sauce.
  • Bake and Roll
  • Chicken Boti Roll Red hot chicken boti wrapped inside of a paratha with lettuce and caramelized onions, Chatnee served on the side.
  • Chicken Mayo Roll Creamy malai boti wrapped inside a paratha with garlic mayo, lettuce and caramelized onions.
  • Bihari Kabab Roll Thin strips of tenderized beef wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.
  • Seekh Kabab Roll Minced and skewered beef kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.
  • Reshmi Kabab Roll Minced and skewered chicken kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.
  • Gyro Roll Chunks of juicy gyro meat stir-fried with onions and chilli garlic sauce wrapped in a paratha with lettuce and cucumber sauce to balance the heat.
  • Charcoal Grill
  • Fry Charga Whole chicken marinated over night in a tandoori masala, deep fried for juicy and crisp perfection then topped with lots of yummy chaat masala.
  • Tandoori Charga Whole chicken marinated over night in a tandoori masala, roasted for a healthy, tender and juicy perfection.
  • Seekh Kabab Minced beef grinded with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and barbecued in a charcoal tandoor made fresh to order.
  • Bihari Kabab Thin strips of beef tenderized and marinated in a heavy Bihari style masala, folded and inserted into skewers then baked in the tandoor until soft as possible.
  • Reshmi Kabab Ground chicken minced with mint, cilantro, green onions and garlic mixed with a special blend of spices, molded onto skewers and barbecued in a charcoal tendoor. This item is the juicest barbecue perfection.
  • Chicken Boti Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, inserted into skewers and grilled over charcoal for a juicy perfection.
  • Chicken Tikka Bone in leg quarters marinated over night in a secret tikka masala, put into skewers and grilled on fire wood charcoal for the real experience.
  • Malai Boti Boneless thigh marinated in a spicy, cream cheese marinade mixed with a little bit of white pepper and coriander grilled on top of fire wood charcoal with flavors that keep making you want more.
  • Harabara Chicken Boneless thigh marinated in a refreshing blend of cilantro, mint, jalapenos and garam masala with a tangy finish barbecued over charcoal.
  • Bihari Chicken Boneless chicken thigh tenderized over night, in a bihari and tikka marinated then skewered and barbecued in a tandoori oven as you order.
  • Mango Habanero Chicken Our most exclusive item, marinated in real habanero peppers and alphanso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tanginess to make you ask for more.
  • Chicken Shashlik Lightly marinated chicken breast skewered on a bamboo stick with onions, peppers, and tomatoes. Grilled on a char broiled for a smoky and juicy finish.
  • Mutton Chops Double cut baby goat chops tenderized and marinated in a house special masala blend.
  • Charbroiled Hamburger Quarter pounder hamburger patty charbroiled on lava charcoal served on toasted hot buns with cheddar cheese caramelized onions, lettuce and tomatoes. Served with masala fries.
  • Vegetables
  • Mixed Vegetable Mix of beans, carrots, peas, corn and potatoes sauteed in a onion and tomato curry mixed with cubed peppers and onions.
  • Bhindi Masala Cut and fried okra made fresh with a unique blend of curry mixed with peppers, onions and tomato along with a spicy kick from chili garlic sauce.
  • Daal Channa Fry Split lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order.
  • Palak Paneer A unique blend of spinach with onions, tomatoes, peppers made creamy, buttery and garlicky then topped with fresh paneer.
  • Ghobi Manchurian Natural cut cauliflower steamed and fried crisp tossed in a sweet and spicy Indo-Chinese sauce topped with green onion.
  • Shahee Paneer Cubed paneer cheese fried crispy then sauteed in an onion and tomato based creamy sauce added with almonds and pistachios for a rich finished a blend of spice for the right amount of flavors.
  • Malai Kofta Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors.
  • Mutton Entrees
  • Mutton Karhai Bone in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with our special karhai masala, topped with cilantro ginger and jalapenos.
  • Mutton Korma Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.
  • Black Pepper Karhai Bone in mutton stir fried in yogurt and onion based sauce seasoned with fresh ground black pepper topped with ginger, cilantro and jalapenos for a spicy fresh bite.
  • Bhuna Gosht Bone in mutton cooked slowly in a blend of onion and tomatoes, mixed with yogurt and seasoned with whole garam masala for a spicy, sweet and savory kick of flavors. Topped with cilantro, jalapenos and ginger for a fresh vibe.
  • Palak Gosht Bone in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes and butter with a nice creamy and spicy finish.
  • Daal Ghost Bone-in mutton stir fried with split lentils made fresh in a tomato curry with a scent of fried garlic and curry leaves.
  • Chicken Entrees
  • Chicken Karahai Bone in chicken, cooked in a tomato and onion sauce seasoned with special kahrrai masala, topped with ginger jalapenos and cilantro.
  • White Karahai Bone in chicken stir-fried in a yogurt and onion based sauce, topped with ginger, cilantro and jalapenos for a fresh aroma.
  • Frontier Chicken Chicken strips marinated in a juicy tandoori masala, stir fried on a grill top with onions, peppers, ginger and cilantro. Perfect for meat lovers.
  • Chicken Makhani Boneless cubes of tandoori chicken baked and tossed in to a delicious creamy, buttery tomato sauce with a touch of garam masala and fenugreek leaves.
  • Chicken Sixty-Five Crispy fried cubes of chicken in a zesty red tomato sauce with scent of curry leaves and jalapenos.
  • Chicken Handi Boneless chicken cubes cooked in butter with tomatoes, onions and fresh cream, unique flavors of ginger and jalapeno served with plenty of sauce to dip in with.
  • Special Chicken Kahrrai Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapenos for the right amount of kick.
  • Seafood
  • Shrimp Masala Shrimp sauteed with an onion and tomato based curry with fresh cream and authentic spices and a kick of curry leaves.
  • Shrimp Kahrrai Cut and clean shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapenos.
  • Grilled Fish Boneless tilapia fillets marinated in a coriander based masala grilled on a char broiled with a little crisp on the outside and a soft juicy perfection inside.
  • Beef Entrees
  • Nihari Boneless beef knuckle chunks slowly cooked till soft and juicy in an onion and flour based gravy with an array of exotic spices. This item is full of juices and full of spices.
  • Haleem Braised and shredded eye round, mixed in with as assortment of lentils and barley added with lots of authentic spices for a creamy and spicy finish.
  • Desserts
  • Rasmalai Soft milk donuts in a sweet almond flavored milk syrup.
  • Shahi Kheer Rice pudding made in high quality milk with almonds pistachios and an essence of and pandanus water.
  • Gulab Jamun Deep fried brown munchkins in a heavy sugar and cardamom syrup served with a scoop of vanilla ice cream.
  • Doodh Dulari Milk based custard syrup mixed with ras malai, chum chum, rabri (milk based sweets) cocktail fruit, noodles and jelly.
  • Kulfi Topped with syrup served on a plate with cream and nuts. Khoya, Pistachio, Mango or Chocolate.
  • Coconut & Raisin Samosa Coconut and raisin stuffed samosas served with ice cream topped with caramel and raspberry syrup.
Restaurant is Closed, But You Can Order Ahead
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